This research examines the advancement and extensive diffusion of online news in Indonesia which contains discrepancies between the titles displayed and the content displayed (clickbait), where the content has the potential to contain backlinks that can carry a cybercrime. The purpose of this research is to assess the potential of clickbait in threatening the development of cybercrime in Indonesia, as well as to investigate the best legal regulations for eradicating clickbait in Indonesia. This research uses the normative legal research method followed by the interview method. The outcomes of this research point to the shift in news media from conventional to online making the target of online news journalists not only limited to reporting factual information but also pursuing a target audience of readers by using a clickbait title. The content of clickbait news that clearly does not match the title can deceive Indonesians, especially if accompanied by backlinks that actually spread many forms of cybercrime. In addition, it was found that there are no regulations in Indonesia that prohibit the dissemination of online news with clickbait, be it in the Press Law, ITE Law, Journalistic Code of Ethics, Cyber Media Reporting Guidelines, and the Criminal Code, which can be overcome by revising the ITE Law by adding related prohibitions in Article 28.

This writing aims to find out the form of legal protection against misuse of the logo without permission and to find out the legal consequences for content creators on TikTok social media who misuse the logo. This research can provide information to content creators and the public to protect logos and to find out the legal consequences for parties who misuse logos. In this writing, normative legal research methods are used. This article has a novelty, namely a more specific discussion of logo misuse in terms of Law No. 20 of 2016 and the consequences of misuse of logos on social media. The result of this writing is to find out the form of legal protection for the owner of the rights to the logo, if the logo owner experiences a loss caused by another party then the party who caused the loss can be given sanctions in accordance with Law No. 20 of 2016 and to find out the legal consequences for content creators who misuse the logo without permission on TikTok social media are subject to imprisonment and/or fines as regulated in Law No. 20 of 2016, and can also file a civil suit for compensation and/or to stop misuse of the logo. If the violation is committed on social media, you can be sentenced to imprisonment for a maximum of 4 years and/or a fine of a maximum of IDR. 750,000,000,- (seven hundred and fifty million rupiah) as regulated in article 45 paragraph 3 of the ITE Law.

<p>Catatan akhir tahun 2023 dari Aliansi Jurnalis Independen menyatakan bahwa tren kekerasan terhadap jurnalis cenderung meningkat, terkhusus dalam serangan digital. Dampak serangan digital sangat mengganggu kerja jurnalis. Serangan digital juga menjadi salah satu indikasi adanya deligitimasi tugas pers sebagai pilar keempat demokrasi. Serangan digital tidak hanya menyasar ke media pewarta saja, namun juga pada personal jurnalisnya. Sementara itu perlindungan terhadap profesi ini juga mengalami posisi dilematis dengan kondisi yang belum tegak dan kuat serta menjamin keselamatannya dalam menjalankan tugas jurnalistiknya. Oleh karena itu, riset ini bertujuan mengungkapkan pengalaman para jurnalis terkait dengan serangan digital yang pernah dialaminya dan keterkaitannya dengan perlindungan profesi.  Apa saja bentuk serangan digital, dan bagaimana cara mereka melindungi diri. Metode yang digunakan adalah kualitatif dengan pendekatan fenomenologi. Hasil temuan riset ini menunjukkan serangan yang pernah diterima adalah peretasan, doxing, D-Dos, dan Kekerasan Berbasis Gender Online (KBGO). Upaya perlindungan terhadap jurnalis dalam menghadapi serangan digital masih jauh dari optimal. Kelemahan ini disebabkan oleh belum adanya regulasi yang memadai, seperti yang terlihat pada Undang-Undang No. 40 Tahun 1999 tentang Pers yang belum secara rinci mengatur mengenai kekerasan berbasis digital. Perlindungan hukum yang masih terpaku pada Undang-Undang ITE juga belum cukup efektif dalam menanggapi kasus kekerasan terhadap jurnalis di ranah digital. Para informan dalam riset ini juga memaparkan kegelisahan sekaligus ketidakberdayaan mereka dalam perlindungan  hukum terutama dalam kasus serangan digital.</p>

The development of cryptocurrency technology is the latest innovation in the financial sector. The purpose of this study is to determine the efforts made by BNPT and to assess the ideal regulations in addressing this issue in the future. Through the use of blockchain technology, users can transact anonymously. This research is considered as a normative juridical research equipped with interviews using a statutory approach. Sources of data obtained from secondary data which includes primary, secondary, and tertiary legal materials.  The novelty of the study shows that the BNPT establish the CTF Task Force which aims to combat terrorism financing through cryptocurrency and based on several previous studies and after looking at the above-mentioned examples of the phenomenon of terrorism financing, it is undeniable that many terrorists are trying to utilise cryptocurrencies to fund criminal acts. This has resulted in the issue of a legal or regulatory vacuum regarding the use of cryptocurrencies, in this case, the Commodity Futures Trading Supervisory Agency Regulation No. 6/2019 on Implementation of Anti-Money Laundering and Terrorism Financing Prevention In its future endeavors, there is a need for specific regulations to ensure that the implementation process of the CTF Task Force with other agencies can be carried out more optimally.

The background of the author doing this research is based on the problems that are often found in fruit agricultural products which generally do not last long and have properties that are easily damaged if stored in fresh form, one of which is bananas. Bananas are the most consumed fruit by households. To extend the shelf life of bananas so as to add economic value, bananas can be processed into snack products, namely banana chips. Banana chips are one of the processed bananas that are thinly sliced and then fried. This research was conducted at CV. Sahabat Pangan Klayatan, Bandungrejosari Village, Sukun District, Malang City as one of the home industries that produces banana chips. This study aims to determine the strengths, weaknesses, opportunities, threats and choose one of four strategies, namely thestrategy Aggressive SO (Strengths, Opportunities), ST Diversification strategy (Strengths, Threats), WO Turnaround strategy (Weaknesses, Opportunities), and Defensive strategies. WT (Weaknesses, Threats) to formulate marketing strategies on CV. Sahabat Pangan through SWOT analysis (Strengths, Weaknesses, Opportunities and Threats). The research method uses descriptive data collection techniques through observation, interviews, literature studies and the internet. The data analysis technique used is a qualitative descriptive analysis technique. The results of the calculation of the score on the SWOT analysis diagram are known to be the position of IFAS X (Strengths- Weaknesses) and EFAS Y (Opportunities-Threats), then it is known that the X coordinate point of 0.55 is the IFAS coordinate point and the Y coordinate point of -0.47 is the EFAS coordinate point. Then it is known that the alternative strategy used is thestrategy diversification ST (Strengths, Threats) by utilizing strengths to minimize existing threats. then there is the addition of strategic priorities, namely thestrategy diversification concentric. Thestrategy diversification concentricaims to prioritize what are the main strengths and threats of CV. Sahabat Pangan

Urban yards can be used for organic urban farming by growing vegetables without the use of chemicals. By doing this, the need for nutritious and healthy food at the family level can be met. One of the disadvantages of growing vegetables in the yard is neglecting plant care, especially watering. This causes the plants to lack water and the resulting vegetables wilt and even die. A drip irrigation system using either a hose or emitter can be applied to meet plant water needs. However, the characteristics of organic urban farming actors have an impact on the choice of irrigation type applied in their respective yards. Therefore, the aim of this research is to analyze the characteristics of respondents and identify the considerations of respondents in determining the type of irrigation used. The analytical method used is descriptive qualitative. The research results showed that the majority of respondents were of productive age, with the highest level of education being high school, and the type of work was as workers (civil servants, private sector and entrepreneurs). Considerations in determining the type of irrigation are the level of complexity, availability of time, ease of implementation.

Strawberries are a hybrid plant species of the genus Fragaria. This plant is a popular plant that is often well cultivated throughout the world. Fruits have special characteristics, especially in shape, color, texture, taste and aroma. The purpose of this study was to determine the effect of the marketing mix on purchasing decisions for strawberries and to determine the dominant marketing mix influencing purchasing decisions for strawberries in Pandanrejo Village, Bumiaji District, Batu City. The research location is in the Strawberry Barn, Pandanrejo Village, Bumiaji District, Batu City. Determination of the sample in this study using accidental sampling with the Slovin formula, the sample in this study amounted to 60 respondents. The purpose of this study was to determine the effect of the marketing mix on purchasing decisions of strawberries and to determine the dominant marketing mix influencing purchasing decisions of strawberries The results of this study indicate that the independent variable of the marketing mix (X) has a significant effect on the dependent variable on the purchasing decision of strawberries (Y). Product variables (X1), price (X2), promotion (X3), and place (X4) have a partial effect on purchasing decisions for strawberries (Y). The dominant variable influencing the decision to buy strawberries is the place variable (X4). This is because the beta coefficient value of the place variable is greater than the product beta coefficient (X1), price (X2), and promotion (X3)

Tempeh is a traditional Indonesian food made from fermented soybeans with the fungus Rhizopus Oligosporus and has a distinctive aroma. Tempeh contains many nutrients that are beneficial to health because the nutriens are more easily digested, absorbed, and utilized by the body. An important principle in preparing good tempeh is soaking and boiling it. Soaking is used to achive a suitable pH (acidity) for mold growth, namely 3.5-5.2. and boiling is used to soften soybean seeds and inactivate microbes that grow during soaking. The purpose of this study was to see the effect, interaction between soaking time and processing method on the chemical, microbiological and organoleptic properties of tempeh. This study used a Completely Randomized Design (CRD) factorial two factors. Factor I soaking time (12 hours, 18 hours, and 24 hours). Factor II is the tempeh processing method (one time boiling method and the two-time boiling method). Statistical Analysis using Analysis of Variance (ANOVA) with IBM SPSS version 20 and later Duncan Multiple Range Test (DMRT). Organoleptic test using Ranking Test. Soaking duration and processing method had a significant effect on the observed parameters of water content, protein, antioxidants, color and had no significant effect on the parameters of Total Plate Count (TPC) of mold, as well as texture and odor organoleptic tests. Best on the Indonesian National Standart for 12 hour soaking and one time processing/boiling method, the resulting tempeh contains 57,10% water content, 47,25% protein, 0,39% antioxidants, Total Plate Count (TPC) mold 258 CFU/g x 10-1 and organoleptic texture (compact when sliced), color (white evenly all over the surface), and smell/aroma (typical tempeh odor)

Taro (Xanthosoma sagittifolium) is a food crop from tubers that is widely cultivated in Indonesia. Starch is a food ingredient that has a function in the food processing industry which functions as a determinant of product characteristics. Starch consists of two components that can be divided into two, namely amylose and amylopectin. Real starch or natural starch (without modification process) has limitations in food processing because it has viscosity, is less clear, and produces unwanted gels. In general, modified starch is used because it has functional properties that are not possessed by natural starch, such as viscous power, emulsion power and absorption power. The fermentation process in the processing of foodstuffs is by using microorganisms in a controlled manner to produce food ingredients by producing acids and alcohol to produce food products with good quality and value. This study used a 2x3 Factorial Design in a Complete Randomized Design (RAL) consisting of 2 factors, namely factor I type yeast consisting of 2 levels ( baker's yeast and yeast tape) and factor II fermentation time consisting of 3 levels ( 12 hours, 24 hours and 48 hours), each treatment was repeated 3 times. The results of the white degree show there is a markedly different influence on the influence of the interaction between the influence of fermentation time and yeast type. On viscosity there is no noticeable different influence on the modified starch characteristics of taro. On amylose levels there is also no real different influence, but on the influence of fermentation time there is a real different influence. On solubility there is no real different influence on the characteristics of taro starch, whereas in swelling power there is also no real different influence but there is a real influence on the type of yeast

Training and accompaniment in the financial management of female fishermen in catch processing and marketing groups by accounting lecturers has a significant role in increasing financial literacy in Tasikmadu Village, Prigi, Trenggalek Regency. This community service article discusses the importance of efforts to increase financial literacy. Accounting lecturers provide training on financial management and accounting practices to the Catch Processing and Marketing Group, as well as providing guidance in applying these concepts in daily business operations. Apart from that, lecturers can introduce financial management guidebooks, accounting applications and help business groups understand financial records and create accountable financial reports. The positive impacts include increasing economic prosperity, reducing business risks, sustainable growth, contributing to local economic growth, and improving the overall community economy.