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Natural Coloring Process Tie-Dye Tritik Combination Smock Technique In Children's Clothing Making
An International Journal Tourism and Community Review
Vol 1
, No 3
(2024)
Coloring is a technique of transferring color on a medium, either fabric, paper, as well as other objects that can absorb color. The coloring of the Japanese smock technique and the tie-dye technique, if they are combined in a fabric coloring process will produce new technology in the field of textiles that produce new pattern designs that are creative and innovative. The purpose of this study is: To find out the natural coloring process of the tie-dye tritik combination smock technique in...
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Skrining Ketajaman Penglihatan dan Pemberian kacamata bersama Lions Club M Tridharma pada lansia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Disturbances in the eyes of the elderly will cause disturbance which have an impact on discomfort and other disturbances in carrying out daily activities. The figure of the elderly is part of family members and community members whose number is increasing in line with the increase in life expectancy. The number of elderly people in Indonesia is increasing rapidly every year, so that Indonesia is expected to experience an “elderly population boom†in the early 2 decades of the 21 century as a...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Sistem Rekomendasi Pencarian Buku Perpustakaan Dengan Algoritma Content Based Filtering
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Well-organized and methodical libraries can, either directly or indirectly, facilitate the teaching and learning process in the community in which they are housed. Manual searching takes a long time because libraries typically have a large number of reading books. Without a book search system, libraries will make it harder and take longer for patrons to find books since they will have to look through each book individually on the shelf. It is quite feasible to create an information retrieval sys...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Penerapan Teknik Slashing dalam Pembuatan Ready To Wear Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Beautifying the appearance of a garment requires modifications in dress. One way of beautifying clothing is fabric manupulation or fabric manipulation. The author chose the slashing technique, this technique is one of the fabric manipulation techniques by stacking several fabrics and then cutting one or several layers of the cloth pile so that it only makes the basic layer. The author compares many layers of fabric used. The goal is to know application of slahsing method creation in making ready...
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STRATIFIKASI SOSIAL MASYARAKAT PEMBUDIDAYA IKAN DAN STRATEGI PEMBANGUNAN BUDIDAYA PERIKANAN DI KOTA SAMARINDA PROVINSI KALIMANTAN TIMUR
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
Abstract
The objectives of this study were to identify the social strata/layers of the fish farming community in Samarinda City and to determine the strategy for aquaculture development in Samarinda City. Respondents in this study were selected using purposive sampling with a total of 26 respondents from fish farmers and 5 staff of the Fisheries Service. Data were analyzed using descriptive qualitative and quantitative and SWOT analysis. The results of the study found that there are two social s...
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Pelatihan Pengelasan lanjutan dalam Pembuatan Tong Sampah untuk Anak Berkebutuhan Panti Karya HEPHATA HKBP Sumatera Utara: Bahasa Indonesia
Sebayang, Melya Dyanasari
; Samosir, Rahmad
; Budiarto, Budiarto
; Sihite, Edward Baringin
; Saragih, Riswanton
; Simorangkir , Melda
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
In connection with the easing of the Covid 19 virus in Indonesia, the Indonesian Christian University (UKI) Engineering PKM TEAM conducted welding training offline for children with special needs. The purpose of the Service for children at the Panti Karya is to be able to provide training in welding and making trash cans easily and effectively as life skills for the children of the HEPHATA HKBP Panti Karya Foundation in North Sumatra Participants, to be able to implement cleanliness around the H...
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Proses Pembuatan Simple Dress Dengan Menggunakan Variasi Teknik Tucking
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Tucking techniques are rarely used in making clothes, designers prefer to follow today's fashion trends, tucking manipulation techniques are able to change ordinary fabrics into 3-dimensional shapes, the purpose of this study is to be able to find out the finished results of making tucking techniques and to be able to find out the finished results of making simple dresses using variations of tucking techniques. The method used is the R & D method, to produce products and test the effectivene...
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