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Menampilkan 1–3 dari 3 artikel
Analisis Financial Distress Dengan Metode Springate, Grover, dan Zmijewski Pada PT Wijaya Karya (Persero) TBK Tahun 2018-2022
Nor Latifah
; Taufik Akbar
; Trisnia Widuri
Jurnal Manajemen dan Ekonomi Bisnis
Vol 4
, No 2
(2024)
This research aims to investigate the financial status by conducting bankruptcy analyses using the Springate, Grover, and Zmijewski Methods on WIKA from 2018 to 2022, and to investigate the differences in the outcomes produced by these three methodologies. The method used in this study is a quantitative descriptive method. This study involved interpreting processed data through mathematical procedures, utilizing WIKA’s published financial statements from 2018 to 2022. The results show that accor...
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Pengaruh Kompensasi, Lingkungan Kerja Fisik Dan Fasilitas Kerja Terhadap Produktivitas Kerja Karyawan CV. Mukti Mulyo
Nadia Puspita Sari
; Taufik Akbar
; Erwin Syahputra
Jurnal Manajemen dan Ekonomi Bisnis
Vol 3
, No 4
(2023)
This research aims to explain and prove the hypothesis regarding the influence of compensation, physical work environment and work facilities on the work productivity employees of CV. Mukti Mulyo. Where this research uses a descriptive research model with a quantitative approach method with a non-probability sampling technique, namely a saturated sample method, with a population of 32 employees and a sample of 32 respondents or all employees used as samples. The analysis techniques used are vali...
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Pengaruh Kualitas Pelayanan dan Cita Rasa Terhadap Minat Beli Ulang Pelanggan (Studi Kasus Pada Nongkaski Coffee and eatery)
Rizal Agfrans Pratama
; Ustadus Sholihin
; Taufik Akbar
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
Coffee shops that use marketing strategies to achieve customer repurchase intention by providing quality service and good taste, namely Nongkasky Coffee and Eatery. The taste of Nongkasky Coffee and Eatery is quite good, including in the processing and selection of ingredients and has a kitchen expert who knows his field. In addition, it also provides friendly service quality, but waiters are less responsive in handling consumer complaints. This research is a quantitative research. The research...
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