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Analisa Peranan Kualitas Laba Terhadap Ketahanan Keuangan Pada CV. Rhoda Jaya Surabaya
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
This research was carried out to determine the impact of earnings quality on financial resilience at CV. Rhoda Jaya. The qualitative methodology used in this research is by conducting interviews, observations, notes regarding problems, and other data sources against company informant CV. Rhoda Tiga. The data management stages start with the first data collection, second data triangulation, third Data reduction, fourth, presentation of data and finally, verification and conclusions. For data anal...
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Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review: Inovasi Pangan Fungsional Berbasis Produk Susu Fermentasi dengan Fortifikasi Berbagai Jenis Teh: Review
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Today's people tend to consume healthy food, for example, functional food. Functional foods from fermented milk products which contain many bioactive compounds include yogurt, kefir, and cheese. The nutritional value of this product can be further increased through fortification of various types of tea. This research aims to summarize results related to the fortification of various types of tea in yogurt, kefir, and cheese products as a functional food innovation based on fermented milk. Based o...
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Application of Learning Cycle 7e on Environmental Pollution Material Toward Students' Interest and Learning Outcomes in Class X
JOURNAL OF BIOLOGY LEARNING
Vol 6
, No 1
(2024)
This study aims to describe the learning interest and cognitive learning outcomes of students with the Learning Cycle 7E learning model on environmental pollution material. This research uses a quantitative approach with the type of Pre-Experimental Design and One Group Pretest-Posttest design. The research sample was all students of class X SMA Negeri 1 Antang Kalang. The research instruments included learning interest questionnaire, cognitive learning outcomes test, and learning applicability...
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Pendampingan dan Pengembangan Usaha UMKM Anis Tempe melalui Branding Produk di Era Digital
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
The development of Micro, Small, and Medium Enterprises (MSMEs) in the current digital era requires product branding through social media. Strengthening MSMEs product branding by providing business assistance through the Business Work Lecture (KKU) program conducted by YPPI Rembang University. In this case, the MSMEs assisted is MSMEs Anis Tempe which is located in Meteseh Kaliori Village, Rembang Regency, Central Java. The problems experienced by MSMEs Anis Tempe are at the marketing (branding)...
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Pengaruh Harga, Promosi, Dan Kualitas Produk Indomie Terhadap Keputusan Pembelian Di Warmindo Jayaberkah
CiDEA Journal
Vol 2
, No 2
(2023)
Indomie continues to adapt to consumer trends and preferences by launching product variants that suit local tastes or follow specific food trends helping Indomie stay relevant in the market. This study aims to analyze the influence of price, quality, and quantity on purchasing decisions in terms of Indomie instant noodle products. Price, promotion, and product quality were identified as independent variables in this study with purchasing decision as the dependent variable. The study was conducte...
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Pendampingan Dan Sosialisasi Produk Bahan Dasar Sari Buah Merah Untuk Cake, Brownies Dan Saos Sebagai Bahan Makanan Lokal Papua Di Kabupaten Jayapura 2023
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
Latar Belakang: Salah satu sumber gizi yang kaya akan kandungan protein adalah buah merah. Sumberdaya alam Papua memiliki potensi sangat besar dan belum dimanfaatkan secara benar serta berkelanjutan. Salah satu tanaman yang dapayt tumbuh baik di Papua yaitu Buah Merah Papua (Papua Red Fruit). Buah Merah (Pandanus Conoideus) merupakan jenis tanaman yang termasuk ke dalam family pandanaeceace yang ditemukan secara endemic di Provinsi Papua dan Papua Barat. Harapannya agar melalui kegiatan pelatiha...
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SISTEM INFORMASI LAPORAN ARUS KAS MENGGUNAKAN DIRECT METHOD PADA BMT AMANAH WELERI
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
BMT Amanah Weleri is a sharia financial institution engaged in service companies. BMT Amanah began operating in 2006 which is located in Kec. Weleri, Kab. Kendal. In its activities, BMT Amanah Weleri every month cannot be separated from making Cash Flow reports, to support it, a good computerized system is needed for the smooth performance of BMT Amanah. Based on surveys and observations of the BMT Amanah Weleri Cash Flow Information System, financial reporting still uses a manual system so it t...
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KORELASI ANTARA BUDAYA SEKOLAH DENGAN PEMBENTUKAN KARAKTER RELIGIUS SISWA KELAS X SMA NEGERI COLOMADU TAHUN PELAJARAN 2022/2023
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 12
, No 1
(2023)
Tujuan penelitian ini adalah untuk mengetahui ada tidaknya korelasi antara budaya sekolahdengan pembentukan karakter religius siswa kelas X SMA Negeri Colomadu tahun pelajaran2022/2023.Penelitian ini merupakan penelitian kuantitatif. Dalam penelitian ini, populasinya adalahsiswa kelas X SMA Negeri Colomadu yang berjumlah 315 siswa. Teknik pengambilan sampelmenggunakan teknik proposional random sampling. Adapun sampel berjumlah 40 siswa. Teknikpengumpulan data yang digunakan adalah teknik angket...
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Pengaruh Inflasi dan Nilai Tukar (Kurs) Terhadap Pembiayaan Mudharabah Pada Perbankan Syariah di Indonesia
CiDEA Journal
Vol 2
, No 1
(2023)
Over time, Islamic banking is growing more rapidly, this phenomenon also affects the economic system in Indonesia. This study aims to determine the effect of inflation and exchange rates on mudharabah financing in Islamic banking in Indonesia. This research is a quantitative study using time series data. The data used is secondary data obtained from the official website of Bank Indonesia (BI) and the Central Bureau of Statistics (BPS). The samples used in this study are inflation, exchange rates...
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Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Penelitian ini bertujuan untuk mengkaji karakteristik keju dengan penambahan teh hitam orthodox (Camellia sinensis var. assamica). Karakteristik yang diamati meliputi warna (hue, chroma, whiteness index), rendemen, dan persentase whey. Materi penelitian meliputi susu sapi segar, teh hitam orthodox, bakteri mesofilik, renet dan CaCl2. Data penelitian dianalisis menggunakan analisis variansi dan post-hoc Beda Nyata Jujur (BNJ). Perlakuan terdiri atas kontrol (P0), penambahan ekstrak teh hitam orth...
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