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Menampilkan 1–6 dari 6 artikel
Relationship Between Knowledge of the Role of Motivation and Work Period of Posyandu Cadres Towards the Use of Anthropometric Devices at UPTD Puskesmas Topo
Dini Anggraeny
; Nur Susan Iriyanti Ibrahim
; Bau Kanang
International Journal of Medicine and Health
Vol 4
, No 2
(2025)
Anthropometry is a direct technique for evaluatingnutritional status, especially protein and energy levels of the body. One of the efforts to develop competent and skilled cadres in anthropometric measurements is through training techniques. To determine the relationship between knowledge, role, motivation and length of service of Posyandu cadres towards the use of anthropometric tools at the Topo Health Center UPTD.Method:This type of research is observational analytic using Cross Sectional Stu...
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Factors Related To The Incidence Of Hypertension In 20-44 Years Of Age In The Work Area Uptd Community Health Center Sp-1 Kalibumi, Nabire Regency
Norinda Jikwa
; Nur Susan Iriyanti Ibrahim
; Alfred D Lambey
International Journal of Health and Social Behavior
Vol 2
, No 1
(2025)
Hypertension is one of the most common cardiovascular diseases and is suffered by many people. Based on Southeast Asian data, hypertension causes around 8 million deaths each year, with cases in Southeast Asia around 1.5 million deaths due to hypertension. Data from the Work Area of the SP 1 Kalibumi Health Center UPTD, the incidence of hypertension in 2023 was 116 people aged 20-24 years. Objective: to determine the factors associated with the incidence of hypertension at the age of 20-44 years...
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The Effect of Giving Education with Power Point Leaflet Media and Isi Piningku Video on Increasing Knowledge of Balanced Nutrition in Students at SMP Negeri 7 Nabire Province Central Papua
Ithe Kogoya
; Nur Susan Iriyanti Ibrahim
; Gandhi Pratama
International Journal of Medicine and Health
Vol 3
, No 4
(2024)
Nutritional problems in school children include malnutrition and overnutrition due to lack of education, so there needs to be education on the contents of my plate related to balanced nutrition. One of the program efforts that can be implemented by the government so that people live healthy and well-nourished is by providing education on the "Isi Piringku" movement. An effective way to increase knowledge of balanced nutrition so that students can apply a healthy diet. Objective: This study aims...
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Evaluation of Achievement of Health Nutrition Program Indicators Mother and Child Towards the Healthy Family Index in Kalibobo District, Nabire District
Melince Degei
; Nur Susan Iriyanti Ibrahim
; Bau Kanag
International Journal of Medicine and Health
Vol 3
, No 4
(2024)
Maternal and child health issues are still a serious concern for the government today. The high maternal, infant and toddler mortality rates make KIA a top priority in the Ministry's program.Health problems at the Kalibobo Health Center are still the center of attention where in 2023 there were 2 child deaths including nutritional problems. Objective: To analyze the achievement of indicators of the nutritional health program, mothers and children against the healthy family index in Kalibobo Vill...
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Relationship Between Mother's Patterns of Love and Parenting Towards Nutrition Status of Toddlers in UPTD Work Area Kalibobo Public Health Center, Nabire District
Merry Maria Mote
; Nur Susan Iriyanti Ibrahim
; Bau Kanang
International Journal of Public Health
Vol 1
, No 4
(2024)
Background:Toddlerhood is the most central phase of a child because the growth and development of children can run quickly, precisely the age of 0-2 years is the golden period of children, because brain development reaches 80%. Cases of BB/TB nutrition at the Kalibobo Health Center UPTD, 6 cases of malnutrition, 3 cases of undernutrition, 12 cases at risk of overnutrition. The task of parents, especially mothers, in the practice of caring for toddlers so that the basic needs of nurturing pattern...
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Kebiasaan Makan dan Fungsi Sosial Makanan bagi Masyarakat Wilayah Adat Mee Pagoo (Studi Pada Mahasiswa Kesehatan di Wilayah Adat Mee Pagoo)
Nur Susan Iriyanti Ibrahim
Jurnal Komunikasi dan Kebudayaan
Vol 7
, No 2
(2023)
Secara garis besar masyarakat Papua digolongkan menjadi dua kelompok masyarakat, yaitu masyarakat pedalaman (pegunungan) dan masyarakat pesisir. Kedua kelompok masyarakat ini hidup pada kondisi ekologi dan iklim yang berbeda. Kondisi ekologi yang berbeda membuat kebiasaan makan masyarakat menjadi berbeda. Maka hal ini berdampak pada terjadinya perbedaan kebiasaan makan dan definisi fungsi sosial makanan dalam kehidupan sehari-hari. Tujuan dari studi ini adalah menganalisisi kebiasaan maka...
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