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Menampilkan 1–5 dari 5 artikel
Analysis of Factors Related To the Nutritional Status of Toddlers at Moanemani Community Health Center Dogiyai District
Nopelice Anou
; Nur Al-faida
; Gandhi Pratama
International Journal of Medicine and Health
Vol 4
, No 2
(2025)
Toddlers are the age group that most often suffers from nutritional problems, both undernutrition and severe malnutrition. Nutritional needs for children need to be considered early in their lives. Malnutrition can have unavoidable bad consequences, namely the worst manifestation can cause death. It is recorded that hundreds of millions of children in the world suffer from deficiencies, meaning that this problem occurs in a very large population. Objective: To determine the factors related to th...
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Factors Influencing Compliance Giving Measles Immunization Tobaby Toddler Age 9-18month
Maria Butu
; Nur Al-faida
; Gandhi Pratama
International Journal of Public Health
Vol 1
, No 4
(2024)
Background:Measles is an infectious disease caused by the measles virus (morbillivirus). This disease is highly contagious and usually attacks children, although adults who have never been vaccinated or have never had measles are also at risk. Infants do not receive measles immunization at the Timeepa Health Center 50 children. If they do not receive complete and timely immunization, they will be more susceptible to various diseases that should be prevented by immunization, one of which is measl...
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The Effect of Giving Education with Power Point Leaflet Media and Isi Piningku Video on Increasing Knowledge of Balanced Nutrition in Students at SMP Negeri 7 Nabire Province Central Papua
Ithe Kogoya
; Nur Susan Iriyanti Ibrahim
; Gandhi Pratama
International Journal of Medicine and Health
Vol 3
, No 4
(2024)
Nutritional problems in school children include malnutrition and overnutrition due to lack of education, so there needs to be education on the contents of my plate related to balanced nutrition. One of the program efforts that can be implemented by the government so that people live healthy and well-nourished is by providing education on the "Isi Piringku" movement. An effective way to increase knowledge of balanced nutrition so that students can apply a healthy diet. Objective: This study aims...
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Innovation in Making Pia Cake Skin with the Addition of Purple Sweet Potato (Ipomea Batatas L) in the Village of Kimi, Nabire District
Nurul Magfira Saleh
; Nur Al-faida
; Gandhi Pratama
International Journal of Public Health
Vol 1
, No 3
(2024)
Purple sweet potato is one type of tuber. Organoleptic test is a test of a food ingredient based on the level of preference. Shelf life is a time span on a product. Objective: To determine the level of consumer preference and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L). Methods: Quantitative research with a completely randomized experimental design (CRD). Panelists in this study were 30 untrained panelists, 15 moderately trained panelists. Results: It...
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The Effect of Formula Milk Consumption on Nutritional Status Toddlers Aged in the Work Area of UPTD Puskemas Yaro Village Jaya Mukti Nabire District
Orpa Irianti Bonsapia
; Nur Al-faida
; Gandhi Pratama
International Journal of Public Health
Vol 1
, No 3
(2024)
A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using...
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