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Sosialisasi Dan Pendampingan Digital Marketing Guna Meningkatkan Pemasaran UMKM Desa Talang
Moch. Rafie Pratama
; Evan Saka Akhfan
; Arya Dharma Syahputra
; Anandah Amirah
; Hayu Desthia
; Hendra Maulana
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 3
(2023)
Currently Indonesia is in the industrial revolution 4.0 where technological changes affect living habits, ways of working and communicating with one another. In other words, this era is the main axis in life. The changes in this era also have an impact on the economic sector towards a digital economy. Visible changes are the convenience that people get in accessing online services such as ordering food through applications, shopping for necessities online, selling online to studying at home onli...
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Strategi Pengembangan Bisnis PT. Pintar Pemenang Asia Untuk Memperluas Jaringan Platform Pendidikan Di Indonesia Melalui Pendekatan Opportunity Seeking Dan Advantage Seeking: Suatu Kajian Pengabdian Masyarakat
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 3
(2023)
This community service is carried out by the Business Development Intern division which aims to review the business development strategy of PT. Pintar Pemenang Asia in expanding the education platform network in Indonesia through an opportunity seeking and advantage seeking approach. In developing an educational platform, it is important to understand stakeholder needs, analyze market potential, develop relevant features and content, improve accessibility, and provide training and guidance to us...
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Hubungan Pengetahuan Dengan Perilaku Penggunaan Alat Pelindung Diri (APD) Pada Pekerja Proyek “Mainline 1” PT. Nindya Citra Kharisma Kso Tahun 2023
Jurnal Ilmu Kesehatan dan Gizi
Vol 1
, No 4
(2023)
Based on accident statistics data at PT. Nindya Citra Kharisma KSO, many accident cases are due to poor behavior in the use of Personal Protective Equipment (PPE) caused by low knowledge about PPE. Therefore, quantitative research was conducted on the relation of knowledge with the behavior of using Personal Protective Equipment (PPE) in workers of the "Mainline 1" project of PT. Nindya Citra Kharisma KSO in 2023. . This research is a quantitative research with an analytical descriptive design w...
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The Influence Of Mnemonic Learning Models On Plant Tissue Material On Learning Outcomes Of Class XI Students Of SMA Negeri 4 Manado
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam
Vol 1
, No 3
(2023)
The low student learning results may be observed in the value decided by the teacher, which is less than the KKM's average value of 75. The purpose of this study is to determine the impact of the mnemonic learning model on student biology learning outcomes in class XI MIPA SMA Negeri 4 Manado during the academic year 2021/2022. This study used a quasi-experimental design. This study's sample included two classes: class XI MIPA 1 as an experimental class with 20 students and class X1 MIPA 2 as a...
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Pembuatan Bakso Ikan Dengan Proporsi Ikan Tuna (Thunnus Sp) Dan Ebi Dengan Penambahan Puree Semanggi (Marsilea Crenata)
Journal of Creative Student Research
Vol 1
, No 4
(2023)
This research is about fish meatballs using the main raw material of tuna which is proportioned with shrimp to help give more taste and be able to increase the nutritional quality content of the product and the addition of clover puree is expected to be able to increase the nutritional content and also be able to increase the potential for rare local ingredients. used. The purpose of this study was to determine 1) the sensory quality of fish balls with the proportion of tuna and shrimp and the a...
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Pembuatan Kue Pukis dengan Proporsi Pure Ubi Jalar Ungu (Ipomoea batatas L.) dan Pure Talas (Colocasia esculenta)
Student Scientific Creativity Journal
Vol 1
, No 5
(2023)
Pukis cake is a typical Indonesian wet cake with the basic ingredients of wheat flour. The low consumption of local food ingredients by the community, it is necessary to make pukis cakes by utilizing local food ingredients. Wheat can be replaced with local foodstuffs that have a high starch such as purple sweet potato and taro potato. This problem is the aim of this study to determine the sensory quality of purple sweet potato puree pukis cake and taro sweet potato puree which includes color, sh...
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Sosialisasi Dan Pembuatan Alat Komposter Sebagai Upaya Pengelolahan Limbah Organik Rumah Tangga Di Desa Bareng, Kecamatan Bareng, Kabupaten Jombang
Dea Amira Dewandari
; Wardah Ainiyah
; Lucya Natalie
; Cintia Nur Halimatussa’diyah
; Muhammad Zidhan Arifianto
; Mu’tasim Billah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 1
, No 2
(2023)
Waste management is one thing that needs to be of concern to the community. Waste management is carried out as an effort so that waste does not pollute the environment and can be utilized so that it functions. Waste management in the community can be done through making compost that can be reused by the community. The goal of the composting process is to convert organic matter from household waste into compost that can be safely applied to fields without causing negative effects to either the so...
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Analisis Perhitungan Harga Pokok Produksi dengan Penerapan Metode Full Costing pada Produk UMKM “Pecel Kak”
M. Afrizal Miradji
; Aulia Rahmayanti
; Erna Nur Yuli Ana
; Gresya Puspita Dewi
; Indah Fitriana Putri
; Meita Ais Vikadanty
; Rizka Anggrainy
; Yunia Salasa Tri Indah Rahmawati
Jurnal Akuntan Publik
Vol 1
, No 1
(2023)
The calculation and recovery of production costs is greatlypinfluenced by the application of the method. As a result, production costs will show the actual value. This research was conducted at MSMEs in Sidoarjo, especially those engaged in pecel seasoning processing. This study aims to analyze the method of determining the cost of goods sold and cost allocation applied by MSMEs in Sidoarjo by calculating production costs according to the full costingrmethod. The type of4data used is qualitative...
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Analisis Dampak Dinamika Masyarakat Dan Kebudayaan Terhadap Perubahan Masyarakat Di Nagari Salayo Kabupaten Solok
Nadya Aurellia Rivenka
; Lusi Adinda Miranti Putri
; Lidya Rahmawati Amsah
; Sisri Nauratul Ilmi
; Tiara Amanda Saqira
; Syamsir Syamsir
Jurnal Insan Pendidikan dan Sosial Humaniora
Vol 1
, No 3
(2023)
This study aims to find out how the impact caused by the dynamics of society and culture on changes in the Nagari Salayo community, Solok Regency and what efforts can be made. This study uses qualitative research methods to make it easier for researchers to describe research in an open and in-depth manner regarding research problems. The research was conducted in Nagari Salayo, Solok Regency. The data sources studied by researchers used qualitative research methods based on positivism philosophy...
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Analisis Kelayakan Usaha Produk “Bakso Penyet CEMARA”
Mohamad Afrizal Miradji
; Apriliana Laily Nurjannah
; Ameliya Nur Indah
; Sonya Sabrina Rossanti
; Yohanes Gualbertus S
; Regina Wijayanti
; Afrian Tri Al Fanani
; Amirotun Nisfih
Jurnal Kendali Akuntansi
Vol 1
, No 3
(2023)
Feasibility study is an evaluation of the feasibility of a business that must be handled. A highly planned feasibility study must be able to know the benefits and risks of existing businesses or that will be carried out, knowing financial statements, marketing and promotional strategies, financial aspects, production processes, and sales targets. All business people, one of which is a meatball seller, must be able to provide innovation for their products in order to compete and continue to be in...
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