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Analisis Kebutuhan Volume Pekerjaan Struktur Pelat Lantai Metode Konvensional
Alfianarrochmah, Ilma
; Joko Herlambang, Rayfandy
; Putri Deni, Delista
; Kurnianingsih, Oktavia
; Lautan Wijaya Nusantara, Johan
Jurnal Teknik Sipil
Vol 18
, No 2
(2025)
Floor slabs are important structural elements in building construction that function as floor coverings and withstand various loads. The purpose of this study is to identify the implementation method of the slab work and analyze the material requirements for the slab work of the Joglo Elementary School Building Construction project. This research applies quantitative research type. The volume calculation method is manual (conventional). The calculation analysis is only limited to the work of rei...
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Peran Dinas Perindustrian dan Perdagangan Kota Batam dalam Melakukan Pemberdayaan Masyarakat: Studi pada Kelompok Pengrajin Kain Tenun Pulau Ngenang Kota Batam
Jurnal Media Administrasi
Vol 9
, No 2
(2024)
In the Riau Islands, especially on Ngenang Island, weaving activities have become part of the life of the Malay community. This initiative to develop and produce woven fabric aims to preserve culture as well as empower women and improve the local economy. This research aims to determine the role of the Batam City Department of Industry and Trade (Disperindag) in empowering the community through groups of woven cloth craftsmen on Ngenang Island. This research uses a qualitative descriptive resear...
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Penerapan Konsep Smart Environment Melalui Program Kampung Iklim Menuju Tanjungpinang Smart City (Studi kasus Kelurahan Tanjung Unggat Kecamatan Bukit Bestari)
JURNAL HUKUM, POLITIK DAN ILMU SOSIAL
Vol 2
, No 2
(2023)
This research refers to the Decree of the Minister of Environment and Forestry of the Republic of Indonesia Number 19 of 2012 concerning the Implementation of the Climate Village Program as an alleviation of environmental problems and aligning the Tanjungpinang Mayor Regulation Number 84 of 2020 concerning the Tanjungpinang Smart City Master Plan (Tanjungpinang Master Plan Smart City). The theory in this study refers to Cohen's Theory namely Smart Buildings, Resource Management, and Sustainable...
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Studi Pembuatan Sosis Jamur Tiram Dan Tempe Dengan Penambahan Kenikir Dan Tepung Ubi Kuning
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 1
(2022)
The availability of healthy and unhealthy snacks in schools affects the selection of children's snacks. One of the foods that can be processed into snacks/school food is sausage., so that it can be used as healthy food, meat sausage ingredients can be replaced with vegetable ingredients such as oyster mushrooms and tempeh. With the addition of kenikir as fiber and yellow yam flour as adhesive. This study has the objectives of (1) Knowing the level of public preference for sausage products from o...
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Studi Pemanfaatan Tepung Jagung, Tepung Mocaf Dan Daun Binahong Dalam Pembuatan Sweet Bread
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Bread has many types, one of which is sweet bread, the main ingredient in processed sweet bread is wheat flour. The high use of wheat flour causes the number of wheat imports in Indonesia to be high. The decrease in wheat imports can be reduced by using local food ingredients such as corn flour, mocaf flour, and binahong leaf jam. This study aims to determine (1) the process of making gluten-free sweet bread from corn flour, mocaf flour, and binahong leaves. (2) Gluten-free sweet bread recipe fr...
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PERBEDAAN KARAKTERISTIK PADA BROWNIES DENGAN MENGGUNAKAN BUBUK KAKAO DAN BUBUK KOKOA
Kurnianingsih kurnianingsih
; Annisa Eva Salsabila Anwar
; Nuzul Aulya Safawi
; Sabilla Aditya Prameswari
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The comparation of brownies using cacao powder and cocoa powder are expected to be the standart to determine the best brownies. Purpose of the riset 1). To know the making of brownies using cacao powder and cocoa powder 2). To know the characteristic brownies using cacao powder and cocoa powder 3).To know the acceptability Panelist toward brownies using cacao and cocoa powder. Method of the riset is using literature method, documentation, experiment and hedonic test. The making of brownies cacao...
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PEMANFAATAN UBI UNGU (IPOMEA BATATAS L) UNTUK BAHAN DASAR PEMBUATAN PERMEN GEL
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 2
(2020)
Indonesia is an agricultural country that has great potential for the development of tropical fruits, horticultural crops and vegetables. Vegetables are important foods that are needed by the body because they contain nutrients needed by the body. However, some sweet potatoes that contain nutrients have not been adequately studied and utilized, including sweet potato (Ipomoea batatas L) from the Convulvulaceae family (Suparman, 2007). Sweet potato plants (Ipomoea batatas L) from 1968 until now h...
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