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PELATIHAN PENYUNTINGAN TEKS SASTRA TERJEMAHAN ARAB-INDONESIA BAGI SISWA MAN 1 KARANGANYAR JAWA TENGAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Dalam pembelajaran bahasa Arab, keterampilan bahasa, yaitu menyimak (istima’), membaca (qira`ah), menulis (kitabah), dan berbicara (kalam) berkaitan dengan keterampilan penerjemahan. Penerjemahan sebagai proses pengalihan makna dari bahasa sumber ke bahasa sasaran perlu dimiliki oleh pembelajar bahasa, termasuk siswa-siswa madrasah yang mempelajari Bahasa Arab sebagai mata pelajaran wajib. Namun demikian, dalam proses pembelajaran dan praktiknya, pembelajar kerap menemukan masalah, yaitu kuran...
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PELAKSAAN PEMBERIAN VAKSIN MASSAL DOSIS KEDUA DI KELURAHAN TLOGOMAS KOTA MALANG
Ika, Ika Cahyaningrum
; Supriyadi, Supriyadi
; Dewi, Novita
; Jefri Ka’areyeno, Arie
; Endra Cita, Errick
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The government continues to strive for the availability of vaccines through multilateral and bilateral schemes to meet the current stock and maintain the vaccination rate in accordance with the existing vaccine stock (Widyawati, 2021). Tlagomas Urban Village, Lokwaru District, has a population of 19,826 (Central Bureau of Statistics Malang City, 2020). Of this population, not all of them have been vaccinated. So that the urban village government seeks accelerated vaccination programs, one of whi...
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PERLINDUNGAN HKI PRODUK SENTRA IKM KOTA SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The still low protection of IPR for SMES products needs to be strengthened to protect the ownership rights of inventors on the recognition of other parties. The Harmoni Semanggi SMES Center of Surakarta City is one of the centers made by design by the Surakarta City Government. The SMES is a derivative of the batik SMES which is a superior product of the City of Surakarta and has export potential. However, the resulting product does not yet have IPR protection, so it is necessary to carry out co...
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PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN: PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Community Service entitled Making Liquid Organic Fertilizer from Vegetable Waste involving the Taru Mulyo Farmer Group in Karangpalem village, Kedawung sub-district, Sragen district which cares about environmental conservation, has been carried out on May 25, 2021. The purpose of this activity is to utilize household waste from waste The vegetables are then developed to make liquid organic fertilizer. Thus the environment becomes clean and healthy, and is able to increase the income of partners....
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Wirausaha Ramah Lingkungan Berbasis Produksi Ferro Sulfat dari Limbah Besi
Sunardi, Sunardi
; Dzakwan, Muhammad
; Sugiyarmasto, Sugiyarmasto
; Mahayana, Argoto
; Sumardiyono, Sumardiyono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron wast...
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Peran Edukasi Gizi terhadap Pengetahuan Gizi Seimbang dan Aktivitas Fisik pada Siswa SMA/Sederajat di Banten
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom...
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PENDAMPINGAN PENENTUAN HARGA POKOK PRODUKSI PADA HOME INDUSTRY SUMBER AGUNG DI PETORAN JEBRES SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
tempe chips are the product of Sumber Agung Home Industry. This business is a hereditary effort in order to strengthen the family economy. Tempe chips are a product that is liked by the community, besides being delicious, nutritious, affordable prices are also easy to obtain.
This housing business is widely cultivated, in addition to materials that are around the business location, the production process is relatively simple, the capital is not large, the market share is wide open. So it is not...
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PELATIHAN PEMBUATAN MEDIA PEMBELAJARAN DARING APRESIASI SENI BERBASIS ANDROID SMARTPHONE: PELATIHAN PEMBUATAN MEDIA PEMBELAJARAN DARING APRESIASI SENI BERBASIS ANDROID SMARTPHONE
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
This service aims to provide knowledge and practice of making online art appreciation learning media during the COVID-19 pandemic based on Android smartphones. The use of android smartphones as a tool for making learning media is based on the consideration that android smartphones have increasingly diverse uses because they are supported by the availability of various applications. The training was conducted for middle school art and culture teachers in Karanganyar. Implementation of the trainin...
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Tempe Kacang Merah (Phaseolus vulgaris L.) dengan Menggunakan Ekstrak Bonggol Nanas Serta Pengaruhnya Terhadap Kandungan Gizi dan Tingkat Kesukaan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 1
(2022)
Penelitian pengolahan tempe telah banyak dilakukan khususnya untuk pengoptimalan proses fermentasi, salah satu diantaranya adalah dengan mempercepat waktu fermentasi. Â Untuk mempercepat proses fermentasi dapat dilakukan dengan penambahan asam yang biasanya berasal dari buah-buahan salah satunya nanas. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak bonggol nanas terhadap kadar proksimat dan uji hedonik pada tempe kacang merah (Phaseolus vulgaris.). Rancangan penelitian ini...
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Improvement of Science Attitude Through Scientific Approach in Environmental Science Courses
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 1
(2022)
This study aims to determine the increase in science attitude a scientific approach in environmental science courses. The method used in this research is classroom action (CAR). The subjects of this research are science students in semester 3 of the academic year 2021/2022 with a total of 24 people. This research used qualitative descriptive analysis. Based on the results of classroom action research, it can be seen that the scientific attitude of science education in environmental science cours...
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