Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–5 dari 5 artikel
Analisis Performansi Pendekatan Machine Learning Pada Deteksi Penyakit Daun Tanaman Kopi
Purnomo, Rosyana Fitria
; Purnomo, Rosyana Fitria
; Yodhi Yuniarthe
; Hilda Dwi Yunita
; Fatimah Fahurian
; Ahmad Ikhwan
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2026)
Detection and identification of plant diseases is critical to the success and efficiency of agricultural production. Plant disease outbreaks are becoming more frequent throughout the world, and the presence of these diseases in cultivated plants has a significant impact on productivity. Therefore, researchers are focusing on developing effective and reliable plant disease detection methods. Thus, farmers can take advantage of early detection of this disease to minimize future losses. This articl...
Sumber Asli
Google Scholar
DOI
Pengaruh Ukuran Perusahaan, Profitabilitas, Struktur Modal dan Struktur Aset Terhadap Nilai Perusahaan
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
This study aims to examine the effect of firm size, profitability, capital structure, and asset structure on firm value in the food and beverage subsector listed on the Indonesia Stock Exchange for the 2019–2023 period. This causal research employs secondary data obtained from annual reports and applies purposive sampling, resulting in 13 companies with a total of 65 observations. Multiple linear regression analysis was conducted after passing classical assumption tests. The findings indicate th...
Sumber Asli
Google Scholar
DOI
Optimisasi Whisper Speech-to-Text Bahasa Indonesia dengan Hybrid Cloud dan Multi-Engine
Ikhwan Alfath Nurul Fathony
; Ikhwan Alfath Nurul Fathony
; Affix Mareta
; Beta Estri Adiana
; Olivia Wardhani
; Dimas Ardiansyah Halim
Jurnal Elektronika dan Komputer
Vol 18
, No 1
(2025)
Automatic Speech Recognition (ASR) for the Indonesian language faces significant challenges due to high Word Error Rate (WER), especially when using pre-trained models without fine-tuning. This study develops an optimized ASR system using a hybrid cloud architecture that integrates the Faster-Whisper large-v3 engine with advanced audio preprocessing techniques. The system adopts a distributed architecture, with Google Colab (Tesla T4, 15GB VRAM) as the GPU server and Ubuntu 22.04 LTS (8 core, 32...
Sumber Asli
Google Scholar
DOI
Determinan Minat Berwirausaha Mahasiswa Fakultas Ekonomi dan Bisnis Islam UIN Syahada Padangsidimpuan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Students from the Islamic economics and business faculty at UIN Syahada Padangsisimpuan have a high interest in entrepreneurship. So there are many students who have their own businesses, and some students who do not have an interest in entrepreneurship. The aim of this research is to determine and analyze the influence of the environment, education and income on the entrepreneurial interest of students at the Islamic Economics and Business Faculty of UIN Syahada Padangsisimpuan. This research i...
Sumber Asli
Google Scholar
DOI
KARAKTERISTIK YOGHURT SUSU WIJEN (Sesamun indicum L.) DENGAN VARIASI PENAMBAHAN SUSU SKIM
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 2
(2019)
Biji wijen merupakan salahsatubahan nabati yang mempunyai berbagai macam manfaat bagi kesehatantubuh. Salah satu cara yang dapat dilakukan untuk mengembangkan produk olahan wijen adalah denganfermentasi seperti olahan susu dalam bentuk yoghurt. Namun pada proses pembuatan yoghurt, susuwijen tidak mampu membentuk gel sehingga perlu adanya penambahan gelling agent untuk membantupembentukan gel pada yoghurt susu wijen. Salah satu bahan pembentuk gel tersebut adalah susu skim.Dengan adanya penambaha...
Sumber Asli
Google Scholar
DOI