Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–8 dari 8 artikel
Produksi Protein Sel Tunggal dari Aspergillus niger Kultur dengan Kulit Nanas (Ananas comosus L. MERR) Media Limbah
Yuli Apriani Br.Lubis
; Yayuk Putri Rahayu
; Gabena Indrayani Dalimunthe
; Haris Munandar Nasution
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 4
(2024)
Introduction: Single Cell Protein (SCP) is a term used for proteins produced from microbes such as bacteria, algae, yeasts, and fungi. One of the fungi known to produce PST is Aspergillus niger. Objective: The purpose of this study was to determine whether pineapple peel waste could produce single cell protein from A. niger culture and to determine differences in protein production with the addition of nutrients in the fermentation medium. Methods: This research method is an experimental method...
Sumber Asli
Google Scholar
DOI
Uji Intensitas Warna Kuning pada Campuran Sari Kunyit-Daun Salam dan Temulawak Daun Salam Sebangai Pewarna Pangan
Putri Intan Sari
; Anny Sartika Daulay
; Ridwanto Ridwanto
; Haris Munandar Nasution
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 3
(2024)
Some food industries still use synthetic dyes. Synthetic dyes, if consumed, can harm your health. Turmeric can be used as a natural food coloring. This natural coloring is applied to sweet jelly. This natural coloring agent must be used in fresh juice. To extend the use time of the natural dyes turmeric-bay leaves, ginger-bay leaves, this research was carried out in a variety of storage conditions without using preservatives. The aim of the research was to determine the results of the content of...
Sumber Asli
Google Scholar
DOI
Produksi Protein Sel Tunggal dari Kultur Bacillus cereus dengan Medium Limbah Cair Tahu
Basaniah Basaniah
; Yayuk Putri Rahayu
; Haris Munandar Nasution
; Gabena Indrayani Dalimunthe
Jurnal Kesehatan dan Kedokteran
Vol 1
, No 2
(2024)
Single Cell Protein (PST) is the term used for proteins derived from microbes such as fungi, yeasts and bacteria. One way to deal with the abundance of tofu liquid waste is by using microbiological methods, namely utilizing tofu liquid waste as a substrate for the growth of Bacillus cereus microbial growth for single cell protein production. The purpose of this study was to determine whether tofu liquid waste could produce single cell protein from B. cereus culture and to determine the differenc...
Sumber Asli
Google Scholar
DOI
Penetapan Kadar Vitamin C dalam Sari Buah Nanas (Ananas comosus L. MERR) dengan Metode Spektrofotometri UV
Maya Syafira
; Anny Sartika Daulay
; Ridwanto Ridwanto
; Haris Munandar Nasution
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 2
(2024)
Pineapple or which has the Latin name Ananas Comosus L. MERR has two main ingredients, namely vitamin C and manganese. Vitamin C is very important for the growth and development of the immune system and can help the absorption of iron from food, meanwhile manganese is a natural mineral that has antioxidant properties or can ward off evil compounds in the body and help increase the body's immunity to avoid the Covid-19 disease outbreak.. Therefore, researchers are interested in researching pineap...
Sumber Asli
Google Scholar
DOI
Produksi Protein Sel Tunggal dari Kultur Saccharomyces cerevisiae dengan Medium Limbah Kulit Nanas (Ananas comosus L. MERR)
Krisna Juniharta Napitupulu
; Yayuk Putri Rahayu
; Haris Munandar Nasution
; Minda Sari Lubis
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 2
(2024)
Single cell protein is the term used for peoteins derived from microbes such as fungi. Pineapple waste is one of the alternative media that has easiest source of carbohydrates to obtain, so it has the potential for the growth of Saccharomyces cerevisiae. The purpose of this study was to determine wether pineapple waste could produce single cell protein production by adding nutrients to the fermentation medium. The research used in this research is experimental research. To determine the relation...
Sumber Asli
Google Scholar
DOI
Uji Aktivitas Antibakteri Sabun Transparan Putik Saffron (Crocus sativus L) terhadap Bakteri Staphylococcus aureus
Emmy Wiriandini
; Gabena Indrayani Dalimunthe
; Minda Sari Lubis
; Haris Munandar Nasution
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 2
(2024)
Transparent soap is a variation of solid bar soap that not only functions to clean dirt but also has a scrubbing function. Transparent solid soap is one of the soap innovations that has become an attractive soap. Saffron also has antibacterial properties due to the presence of flavonoids, tannins and saponins. Flavonoids are compounds that can have anti-inflammatory, anticancer and antioxidant effects, because they can inhibit the formation of free radicals. It has been used traditionally to tre...
Sumber Asli
Google Scholar
DOI
Sintesis Nanopartikel Perak Menggunakan Ekstrak Daun Bidara Ziziphus Spina-Christi Dan Uji Aktivitas Antibakteri Terhadap Bakteri Staphylococcus Aureus
Cut Dian Mala Luthfia
; Dikki Miswanda
; Haris Munandar Nasution
; Minda Sari Lubis
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 1
(2024)
Nanotechnology is currently growing rapidly due to its broad application in science and technology. Nanotechnology itself is a science based on nanoparticles, so a more environmentally friendly method is being developed, namely the "green synthesis" method using plant extracts as a bioreductor. Silver nanoparticles have been synthesized using extracts of bidara leaf as a reducing agent. The objective of this research was was to determine the synthesis of silver nanoparticles using bioreductors a...
Sumber Asli
Google Scholar
DOI
Uji Aktivitas Antipiretik Ekstrak Etanol Daun Durian (Durio Zibethinus L.) Pada Tikus Putih Jantan (Rattus Norvegicus) Galur Wistar
Riza Syafira
; D Elysa Putri Mambang
; Gabena Indrayani Dalimunthe
; Haris Munandar Nasution
Jurnal Ilmu Kesehatan dan Gizi
Vol 1
, No 3
(2023)
Durian leaves have secondary metabolites, namely flavonoids. Flavonoids have shown a wide range of bioactivity, one of which is an antipyretic effect which can be used as a febrifuge. This study aims to examine the antipyretic activity of the ethanol extract of durian leaves (Durio zibethinus L.) against male white rats (Rattus norvegicus) induced by DPT-HB-Hib vaccine.
This study uses an experimental method. In this study, durian leaf extract was processed by maceration using 96% ethanol, then...
Sumber Asli
Google Scholar
DOI