Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–4 dari 4 artikel
Produksi Protein Sel Tunggal dari Kultur Saccharomyces cerevisiae dengan Medium Limbah Cair Tahu
Milwani Harahap
; Yayuk Putri Rahayu
; Minda Sari Lubis
; Rafita Yuniarti
Jurnal Kesehatan dan Kedokteran
Vol 1
, No 2
(2024)
Single Cell Protein (PST) is the term used for proteins originating from microbes such as fungi, algae, yeast and bacteria. Tofu liquid waste is an alternative medium that has the easiest source of carbohydrates, so it has the potential for the growth of Saccharomyces cerevisiae. The aim of this research is to determine whether tofu liquid waste can produce single cell protein from S. cervisiae culture and to determine differences in protein production with the addition of nutrients to the ferme...
Sumber Asli
Google Scholar
DOI
Produksi Protein Sel Tunggal dari Kultur Saccharomyces cerevisiae dengan Medium Limbah Kulit Nanas (Ananas comosus L. MERR)
Krisna Juniharta Napitupulu
; Yayuk Putri Rahayu
; Haris Munandar Nasution
; Minda Sari Lubis
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 2
(2024)
Single cell protein is the term used for peoteins derived from microbes such as fungi. Pineapple waste is one of the alternative media that has easiest source of carbohydrates to obtain, so it has the potential for the growth of Saccharomyces cerevisiae. The purpose of this study was to determine wether pineapple waste could produce single cell protein production by adding nutrients to the fermentation medium. The research used in this research is experimental research. To determine the relation...
Sumber Asli
Google Scholar
DOI
Uji Aktivitas Antibakteri Sabun Transparan Putik Saffron (Crocus sativus L) terhadap Bakteri Staphylococcus aureus
Emmy Wiriandini
; Gabena Indrayani Dalimunthe
; Minda Sari Lubis
; Haris Munandar Nasution
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 2
(2024)
Transparent soap is a variation of solid bar soap that not only functions to clean dirt but also has a scrubbing function. Transparent solid soap is one of the soap innovations that has become an attractive soap. Saffron also has antibacterial properties due to the presence of flavonoids, tannins and saponins. Flavonoids are compounds that can have anti-inflammatory, anticancer and antioxidant effects, because they can inhibit the formation of free radicals. It has been used traditionally to tre...
Sumber Asli
Google Scholar
DOI
Sintesis Nanopartikel Perak Menggunakan Ekstrak Daun Bidara Ziziphus Spina-Christi Dan Uji Aktivitas Antibakteri Terhadap Bakteri Staphylococcus Aureus
Cut Dian Mala Luthfia
; Dikki Miswanda
; Haris Munandar Nasution
; Minda Sari Lubis
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 1
(2024)
Nanotechnology is currently growing rapidly due to its broad application in science and technology. Nanotechnology itself is a science based on nanoparticles, so a more environmentally friendly method is being developed, namely the "green synthesis" method using plant extracts as a bioreductor. Silver nanoparticles have been synthesized using extracts of bidara leaf as a reducing agent. The objective of this research was was to determine the synthesis of silver nanoparticles using bioreductors a...
Sumber Asli
Google Scholar
DOI