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Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
Nur Afni
; Elya Antariksana Bachmida
; Baiq Rien Handayani
; Yuhendra AP
; Hary Kurniawan
; Amuddin Amuddin
; Sukmawaty Sukmawaty
; Ince Siti Wardatullatifah S
; Isnaini Puspitasari
; Hanifah Ayu
; Fakhrul Irfan Khalil
; Fuad Sauqi Isnain
; Murad, Murad
; Joko Sumarsono
; Satrijo Saloko
; Reza Kusuma Nurrohman
; Diah Ajeng Setiawati
; Rahmat Sabani
; Wayan Sweca Yasa
; Firman Fajar Perdana
; M.Azhar Mustafid
; Mi’raj Fuadi
; Tri Isti Rahayu
; Neyla Vista Maramy
; Wiwin Apriyanditra
; Zulfiana Jayanti
; Saparudin Saparudin
Jurnal Pengabdian kepada Masyarakat
Vol 6
, No 1
(2026)
Local coffee micro, small, and medium enterprises (MSMEs) in Karang Sidemen Village, Central Lombok Regency, have significant development potential; however, they still face challenges related to marketing practices and limited value addition. Conventional marketing systems restrict market reach and reduce product competitiveness. In the context of the Industrial Revolution 4.0 and Society 5.0, digital marketing offers a strategic opportunity for MSMEs to enhance product promotion and sales perf...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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