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Menampilkan 1–6 dari 6 artikel
Edible Coating untuk Memperpanjang Umur Simpan Stroberi: Tinjauan Sistematis
Nur Afni
; Elya Antariksana Bachmida
Jurnal Riset Rumpun Ilmu Tanaman
Vol 5
, No 1
(2026)
Strawberries are horticultural commodities that are highly susceptible to postharvest deterioration due to their high respiration rate, microbial activity, and oxidative degradation, resulting in a relatively short shelf life. This study aimed to evaluate the effectiveness of edible coatings in extending strawberry shelf life through a systematic literature review (SLR) approach. Literature was collected from several scientific databases using keywords related to edible coating, shelf life, and...
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Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
Nur Afni
; Elya Antariksana Bachmida
; Baiq Rien Handayani
; Yuhendra AP
; Hary Kurniawan
; Amuddin Amuddin
; Sukmawaty Sukmawaty
; Ince Siti Wardatullatifah S
; Isnaini Puspitasari
; Hanifah Ayu
; Fakhrul Irfan Khalil
; Fuad Sauqi Isnain
; Murad, Murad
; Joko Sumarsono
; Satrijo Saloko
; Reza Kusuma Nurrohman
; Diah Ajeng Setiawati
; Rahmat Sabani
; Wayan Sweca Yasa
; Firman Fajar Perdana
; M.Azhar Mustafid
; Mi’raj Fuadi
; Tri Isti Rahayu
; Neyla Vista Maramy
; Wiwin Apriyanditra
; Zulfiana Jayanti
; Saparudin Saparudin
Nusantara: Jurnal Pengabdian kepada Masyarakat
Vol 6
, No 1
(2026)
Local coffee micro, small, and medium enterprises (MSMEs) in Karang Sidemen Village, Central Lombok Regency, have significant development potential; however, they still face challenges related to marketing practices and limited value addition. Conventional marketing systems restrict market reach and reduce product competitiveness. In the context of the Industrial Revolution 4.0 and Society 5.0, digital marketing offers a strategic opportunity for MSMEs to enhance product promotion and sales perf...
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Inovasi Pengolahan Pangan Berkelanjutan untuk Meningkatkan Kesehatan Masyarakat: Kajian Literatur
Elya Antariksana Bachmida
; Nur Afni
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 3
, No 3
(2025)
This study aims to analyze various sustainable food processing innovations that contribute to improving public health in Indonesia. The research was conducted through a literature review of 13 scientific articles published between 2015 and 2025 that discussed aspects of nutritional innovation, environmentally friendly processing technology, social empowerment, and food waste management. The analysis results indicate that the use of local food ingredients such as moringa leaves, snakehead fish, a...
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Pendampingan Digital Marketing terhadap UMKM Moya Juice Sebagai Sarana Promosi
Ita Purnama
; Irwaty Irwaty
; Yuliani Fitari
; Nur Afni
Jurnal Pengabdian Masyarakat
Vol 2
, No 3
(2025)
MSMEs (Micro, Small, and Medium Enterprises) play a crucial role in the Indonesian economy, especially in creating jobs and driving local economic growth. but often face challenges in digital product marketing. MSMEs are a type of business that has a very large influence on economic development and also needs to experience progress in the field of technology, especially in marketing products. The purpose of this mentoring activity is to develop digital marketing capacity in MSMEs in order to exp...
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Pendampingan Digital Marketing terhadap UMKM Moya Juice Sebagai Sarana Promosi
Ita Purnama
; Irwaty Irwaty
; Yuliani Fitari
; Nur Afni
Jurnal Pengabdian Masyarakat
Vol 2
, No 3
(2025)
MSMEs (Micro, Small, and Medium Enterprises) play a crucial role in the Indonesian economy, especially in creating jobs and driving local economic growth. but often face challenges in digital product marketing. MSMEs are a type of business that has a very large influence on economic development and also needs to experience progress in the field of technology, especially in marketing products. The purpose of this mentoring activity is to develop digital marketing capacity in MSMEs in order to exp...
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DOI
Manfaat dan Hambatan Penerapan Hazard Analysis and Critical Control Points (HACCP) pada UMKM produk pangan di Indonesia: Kajian Literatur
Elya Antariksana Bachmida
; Nur Afni
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 3
, No 2
(2025)
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system designed to identify, analyze, and control physical, chemical, and biological hazards throughout the food production process. In the context of Small, and Medium Enterprises (SMEs) in Indonesia, HACCP implementation is essential to ensure food safety, improve product quality, and enhance access to modern and export markets. This study is a literature review that analyzes 14 scientific articles published betwee...
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