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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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Analisis Efektivitas Pengendalian Piutang Pada Koperasi Wanita “Sedap Malam” Desa Sidomulyo Kecamatan Purwoasri Tahun 2019-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Cooperatives in carrying out their activities to achieve the set goals must carry out control. The control that is implemented must be able to provide benefits, in this case it is able to increase the effectiveness and efficiency of cooperative operations. This study aims to analyze the control of receivables in the Women's Cooperative in Sidomulyo Village, Purwoasri District, Kediri Regency, during the period 2019 to 2023. This study uses a descriptive quantitative approach. The data analyzed i...
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Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
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Pengaruh Marketing Mix (7P) Terhadap Kepuasan Konsumen Pada RD Cafe Kota Binjai
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to determine the effect of marketing mix on consumer satisfaction at RD Cafe, Binjai City. This research uses quantitative methods with an associative approach. Data collection was carried out using questionnaires, observation and interviews. The number of respondents used was 385 people who were consumers of RD Cafe Binjai City.
The data analysis technique in this research uses SPSS 25 data analysis. The results of this research show that promotions, people and processes have...
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Rancang Bangun Kalibrator Autoclave Berbasis Iot (Internet Of Things) Dengan Penyimpanan Data
Journal of Health Technology and Public Health
Vol 1
, No 2
(2024)
Sterilization is the eradication of materials, substances, or tools from various live microorganisms or their resting stages. Bacterial and fungal vegetative cells can be killed at a temperature of 60 °C within 5 to 10 minutes. A data logger is a tool used to monitor the temperature inside an autoclave. Previous research on "Autoclave Data Logger" aimed to assist in recording temperature activities within the autoclave. When the device is turned on, it automatically records the temperature insid...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Strategi Kebijakan Publik Melalui Program Pengentasan Kemiskinan di Era Pemerintahan Jokowi
Novi Dianita Sari
; Nurvita Diah Rahayu
; Binti Saniatu Salimah
; Nur Muhammad Hima Firmansah
; Novi Khoiriawati
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
Poverty is a complex and ongoing social problem that requires an integrated and sustainable approach. The problem of poverty impacts various aspects of people's lives, so it is important to overcome the problem of poverty. The aim of this research is to describe public policy strategies in overcoming poverty. The research approach used is a qualitative approach with the data used in the form of secondary data sourced from documents, Central Statistics Agency (BPS), research journals, articles an...
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Analisis Efektivitas Penggunaan Accurate dalam Mengelola Pengeluaran Kas PT. Graha Mukti Indah
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to analyze the effectiveness of using Accurate in managing cash expenditures at PT Graha Mukti Indah, which is engaged in property development. Good cash expenditure management is very important so that companies are able to maintain liquidity and financial stability in the long term. The research method used is descriptive qualitative with a case study approach. Data was obtained through direct observation of the system used, interviews with finance staff, and documentation of c...
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Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
The chemical characteristics and sensory attributes of Robusta coffee are influenced by the environment of the coffee plant grows, one of the influencing factors is the altitude plantation locations. The aim of the research was to determine the effect of the land altitude of plantation location on the physicalchemical properties and sensory taste of Robusta coffee. This research used a Completely Randomized Design (CRD) with four (4) treatments based on altitude of the Robusta coffee plant...
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