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Rancang Bangun Sistem Pengadukan Dan Pemantauan Suhu Kelembaban Pada Pupuk Kompos Berbasis Esp32
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
This research aims to design and build a system for stirring and monitoring temperature and humidity for ESP32-based compost fertilizer. This system uses an ESP32 microcontroller to control compost mixing and monitor temperature and humidity conditions in real- time. Data obtained from sensors will be sent to the server for monitoring via Blynk. The implementation of this system is expected to increase the efficiency of the composting process and produce high quality compost through optimal moni...
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Analisis Kesiapan Transformasi Digital UMKM dalam Penggunaan Aplikasi Pos Digital System dengan Metode I-Toe Framework
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
Information technology has an important role in the continuity of business activities for MSMEs. The application of technology to build a business is called effective and efficient digital transformation for MSMEs. One form of digital transformation is in the aspect of recording transactions and finances called Point of Sale (POS). POS is an application in the form of an online cashier with integrated electronic transaction service features which is aimed at increasing the sustainable developmen...
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Pengembangan Media Wayang Interaktif untuk Pembelajaran Bahasa Jawa Siswa Kelas IV Sekolah Dasar
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2024)
This study aims to develop an interactive puppet learning media to enhance the interest and understanding of fourth-grade students in the Javanese language. The method used is Research and Development (R&D), which includes needs analysis, design, development, and media trials. Observational results show that students struggle with understanding Javanese vocabulary and etiquette, which affects their comprehension. The interactive puppet media is expected to serve as a solution to capture stud...
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Pengaruh E-Service Quality dan Perceived Value Terhadap Customer Satisfaction Pengguna Aplikasi Flip : (Studi pada Mahasiswa Aktif S-1 dan D-4 Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta)
Amelia Salsa Sabila
; Eka Faradila Yasmin
; Salma Rahmadani
; Saski Aulia
; Umi Widyastuti
; Destria Kurnianti
CiDEA Journal
Vol 3
, No 2
(2024)
This research aims to analyze the effect of E-Service Quality and Perceived Value on Customer Satisfaction in using the Flip application. This study uses quantitative methods by collecting data through a Likert scale questionnaires distributed to active S-1 and D-4 students of the Faculty of Economics and Business State University of Jakarta who are Flip application users. The sampling method applied is purposive sampling, with a final sample of 86 respondents. The data collected was then analyz...
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INTERNALISASI NILAI KARAKTER PEDULI LINGKUNGAN MELALUI KERJA BAKTI PADA KARANG TARUNA DESA TEMPEL KELURAHAN JENGGRIK KECAMATAN KEDAWUNG KABUPATEN SRAGEN TAHUN 2024: INTERNALISASI NILAI KARAKTER PEDULI LINGKUNGAN MELALUI KERJA BAKTI PADA KARANG TARUNA DESA TEMPEL KELURAHAN JENGGRIK KECAMATAN KEDAWUNG KABUPATEN SRAGEN TAHUN 2024
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 2
(2024)
Tujuan penelitian ini untuk: 1) Untuk mendeskripsikan bentuk internalisasi nilai karakter peduli lingkungan melalui kerja bakti pada pemuda karang taruna Desa Tempel, Kecamatan Kedawung, Kabupaten Sragen Tahun 2024; 2) Untuk menganalisis faktor pendukung dan penghambat dalam pelaksanaan internalisasi nilai karakter peduli lingkungan melalui kerja bakti pada pemuda karang taruna Desa Tempel, Kecamatan Kedawung, Kabupaten Sragen Tahun 2024; 3) Untuk menganalisis solusi permasalahan dalam internali...
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ISU GENDER DALAM PENCEGAHAN STUNTING DAN PEMBERDAYAAN MASYARAKAT DI DESA KAMAL, KECAMATAN BULU KABUPATEN SUKOHARJO
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 2
(2024)
ABSTRAK
Stunting menjadi perhatian utama pemerintah untuk membebaskan generasi muda dari pertumbuhan yang kurang dan mencapai generasi cerdas di masa depan. Faktor-faktor seperti status ekonomi, pola pengasuhan anak, dan akses ke nutrisi yang tepat memainkan peran penting dalam menentukan kesejahteraan gizi balita. Malnutrisi, termasuk stunting, tetap menjadi masalah umum di sebagian negara berkembang, dengan berbagai faktor risiko berkontribusi terhadap terjadinya malnutrisi tersebut. Upaya unt...
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Pengaruh Financial Attitudes, Risk Perception, dan Locus of Control Terhadap Invesment Intention Pada Generasi Milenial
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Penelitian ini berlandaskan pada perubahan perilaku dalam keuangan mengenai investasi, tingginya minat investasi di masyarakat dalam perdagangan bursa efek menjadikan topik yang perlu dibahas dari sudut pandang perilaku. Dimana dalam penelitian ini menggunakan theory of planned behaviour sebagai teori dalam mengembangkan variabel. Sehingga variabel yang peneliti pilih yaitu financial attitude, risk perception, dan locus of control. Penelitian ini bertujuan untuk menganalisis tentang pengaruh fin...
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2 Sitasi
How Instrumental is Organizational Agility Toward Sustainable Human Resource Management During the VUCA Situation
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
The COVID-19 pandemic caused volatility, uncertainty, complexity, and ambiguity (VUCA), and has created an unprecedented change for all organizations to either evolved or seized to exist. The dynamism due to COVID-19 has forced the HRM function to look forward to organizational agility to adapt and stay in business. The approach to make a linkage between COVID-19, organizational agility, and sustainable HRM is theoretically argued based on a resource-based theory. By conceptualizing the work of...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Pengaruh Profitabilitas, Struktur Modal, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Food and Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2020-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This research is motivated by the tight business competition and the decline in the average value of food and beverage companies in 2020-2023. The purpose of this study was to determine the effect of profitability, capital structure, and company size on firm value. This study uses a quantitative approach with secondary data. The sample in this study amounted to 19 manufacturing companies selected using purposive sampling technique. The data analysis technique was carried out by multiple linear r...
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