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Readiness of Elementary School Teachers in Implementing AI-Based Learning in the Era of Artificial Intelligence
Proceeding of the International Conference on Global Education and Learning
Vol 2
, No 2
(2025)
This study examines the readiness of elementary school teachers to implement AI-based learning in the era of artificial intelligence, as technological advancements increasingly influence instructional practices in basic education. Despite the growing potential of artificial intelligence to support teaching and learning processes, empirical evidence regarding teachers’ preparedness at the elementary level remains limited. This study employed a descriptive quantitative research design involving 18...
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Pengaruh Penambahan Wortel (Daucus Carota L) dengan Bakteri Asam Laktat (BAL) Pediococcus Pentosaceus dalam Pakan terhadap Kualitas Karkas Ayam Pedaging
Haryadi Haryadi
; Muhammad Firdaus
; Asmaul Husna
Jurnal Riset Rumpun Ilmu Tanaman
Vol 3
, No 1
(2024)
This study aims to determine the effect of giving carrots (Daucus Carota L) with lactic acid bacteria (LAB) pediococcus pentosaceus in feed on broiler chicken carcass quality. The research used is a field experiment using a Completely Randomized Design (CRD) and if there is a significant difference in effect then it will be continued with the Duncan test. The treatments used in this research were 4 treatments with 3 repetitions so there were 24 experimental units. The results showed that the add...
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