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Menampilkan 1–2 dari 2 artikel
Dinamika Interaksi Sosial di Lorong-Lorong Kota Makassar di Gowa: Studi Etnografi di Era Perubahan Modernisasi
Alfira Alfira
; Hafsya Wulandari A.
; Haniah Haniah
WISSEN : Jurnal Ilmu Sosial dan Humaniora
Vol 4
, No 1
(2026)
Dynamics of social interaction within the alleyways of urban neighborhoods, which serve as unique social spaces amid the ongoing processes of modernization. Conducted in the alleyways of Makassar City, this research employs an ethnographic approach through participant observation, in-depth interviews, and field note documentation. The findings reveal that alleyways function not only as physical pathways but also as vibrant social arenas where communal activities—such as neighborhood gatherings,...
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Mutu Organoleptik dan Mutu Kimia Mie Kering dengan Variasi Penambahan Tepung Daun Brokoli sebagai Pangan Fungsional
Wildatul Khairi
; Alfira Alfira
; Oslida Martony
Jurnal Riset Rumpun Ilmu Kedokteran
Vol 4
, No 2
(2025)
Noodles are commonly made from wheat flour, which is high in carbohydrates but low in fiber, vitamins, and minerals. To enhance their nutritional value, this study used broccoli leaf flour, a vegetable source rich in nutrients and antioxidants. The aim was to evaluate the organoleptic and chemical qualities of dried noodles with added broccoli leaf flour. The study used a completely randomized design with three treatments and two replications. Organoleptic tests (color, aroma, texture, and taste...
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