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Julid dalam Perspektif Hadis
Hikmah : Jurnal Studi Pendidikan Agama Islam
Vol 2
, No 2
(2025)
This article aims to find out and understand about julid from a hadith perspective. Julid is an expression that has the meaning of being jealous of the success or enjoyment of other people. In slang, it is called julid, which is done by someone on social media by making comments, statuses or opinions that corner certain people. Meanwhile, this behavior is strictly prohibited by Islamic teachings. Therefore, the author will discuss julid in a hadith perspective. ThisLibrary research is a series o...
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Barikan Tradition as A Form of Local Wisdom Preservation In Kebonadem Village
Muamanah Tri Wiyanto
; Siti Riaddhotul Jannah
; Nurul Azizah
; Ahmad Rudi
; Muhammad Bahrudin Al Anshory
; Dwi Hartanti
Prosiding Seminar Nasional Ilmu Pendidikan Agama dan Filsafat
Vol 1
, No 1
(2024)
This research aims to analyze and document the barikan tradition in Kebonadem Village as a form of preserving local wisdom which has social, spiritual and educational values. The problem faced is the decreasing interest of the younger generation in preserving this tradition amidst the strong current of modernization. This raises concerns that this tradition, which has been passed down from generation to generation, will be eroded by more popular foreign culture. The urgency of this research lies...
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Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
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