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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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Strategic Feature Selection for Enhanced Scorch Prediction in Flexible Polyurethane Form Manufacturing
Journal of Computing Theories and Applications
Vol 1
, No 3
(2024)
The occurrence of scorch during the production of flexible polyurethane is a significant issue that negatively impacts foam products' resilience and generally jeopardizes their integrity. The likelihood of foam product failure can be decreased by optimizing production variables based on machine learning algorithms used to predict the occurrence of scorch. Investigating technology is required because prevention is the best approach to dealing with this problem. Hence, machine learning algorithms...
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43 Sitasi
DAMPAK PENERAPAN DIGITAL MARKETING PADA PENGEMBANGAN BISNIS (STUDI KASUS PADA USAHA KULINER NYAMM AYAM DI SALATIGA)
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 1
(2024)
Perkembangan Teknologi Informasi yang pesat menyebabkan munculnya berbagai model digital marketing, yang diharapkan memiliki dampak signifikan bagi perkembangan sebuah usaha. Penelitian ini bertujuan untuk mengamati sejauh mana pengaruh penerapan model digital marketing terhadap perkembangan peningkatan sebuah usaha. Studi kasus dilakukan pada bisnis kuliner Nyamm Ayam di Salatiga, yaitu sebuah bisnis yang melayani penjualan masakan ayam dengan berbagai kreasi dan menu pilihan dengan cita rasa n...
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Faktor Faktor yang Berhubungan dengan Kesehatan Reproduksi Remaja di Posyandu Remaja Desa Sumber Sari Wilayah Kerja UPTD Puskesmas Toto Rejo Kabupaten Oku Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Introduction: Report Global School Health Survey (GSHS) shows that 3.3% of teenagers aged 15-19 years suffer from AIDS, only 9.9% of women and 10.6% of men aged 15-19 years have in-depth knowledge about HIV/AIDS and 0.7% of women and 4.5% of men have had premarital sex. Goal: KnowFactors Associated with Adolescent Reproductive Health in the Youth Posyandu, Sumber Sari Village, Toto Rejo Community Health Center Working Area, East Oku Regency. Method: The research design used isCross Section...
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Hubungan Dukungan Keluarga Dengan Tingkat Stress Pasien Kemoterapi Di Ruang Anggrek Tewu RSUD dr. Murjani Sampit
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The support of a cancer patient's family has a significant impact on the experience and treatment outcomes of chemotherapy. Family support encompasses four main dimensions: emotional, esteem, instrumental, and informational. The presence of emotionally supportive family members can reduce stress levels and improve the mental well-being of patients. Cancer patients undergoing chemotherapy often experience feelings of sadness, despair, and a loss of interest in activities. Some even discontinue ch...
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Hubungan Mutu Pelayanan Asuhan Keperawatan Dengan Kepuasan Pasien Di Ruang Rawat Inap Bougenville RSUD dr. Murjani Sampit
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The quality of nursing care services is a form of professional service and an integral part of healthcare. Patient satisfaction with nursing care is when patients and their families feel that everything meets their expectations. The current phenomenon is that some patients still report not receiving optimal nursing care, lack of communication in providing services, leading to dissatisfaction during their hospital stay. The aim of this research is to determine the relationship between the quality...
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A GCC Artificial Food Additives Management based Mobile Application Development
Journal of Computing Theories and Applications
Vol 1
, No 3
(2024)
Artificial food additives pose significant health risks to Gulf Cooperation Council (GCC) citizens despite regional authorities' extensive medical, legislative, and technological efforts. Literature highlights the detrimental impacts of these additives, including malnutrition, digestive disorders, respiratory problems, skin issues, hives, nausea, diarrhea, shortness of breath, allergic reactions, high blood pressure, and tumors. The research project at hand aims at becoming the first official an...
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STRATEGI MEMPERTAHANKAN BISNIS RITEL DALAM MEMPERTAHANKAN PERSAINGAN YANG KOMPETITIF KEPADA PARA PEMILIK TOKO RITEL DI WILAYAH CANGAKAN NUSUKAN BANJARSARI SURAKARTA (Strategy to Maintain Retail Business in Maintaining Competitive Competition to Retail Store Owners in Cangakan Nusukan Banjarsari Surakarta)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan penyuluhan ini dilakukan kepada para pemilik ritel di wilayah Cangakan, Nusukan, Banjarsari, Surakarta. Luaran dari kegiatan ini adalah: 1) Meningkatnya pengetahuan dan wawasan peserta dalam rangka mempertahankan bisnis ritel dalam menghadapi persaingan yang kompetitif, 2) Meningkatnya pengetahuan peserta dalam manjemen pengelolaan usaha, dimana pelaku harus mampu memisahkan dalam peran manajemen keuangan, manajemen operasional, manajemen sumberdaya manusia dan manajemen pemasaran, agar...
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PEMANFAATAN SUP SAYUR LIMA UNSUR UNTUK MENJAGA KESEHATAN KELUARGA IBU – IBU PKK SEKIP RT . 06 / RW .VIII KELURAHAN KADIPIRO KECAMATAN BANJARSARI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Sekip Kadipiro is a developing area with various income structure, especialy ini RT 06/RW 08. The people in this district, Just like the common society nowadays, get used to consume food added by sintetic addition spicies in which not good for the health particularly can damage important internal body organ. Beside that, the habit to consume over amount of nutrition can be trigers to various illness. These things are actually can be prevented by food management with balance nutritions which can...
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BIMBINGAN dan KONSELING UNTUK PENDIDIKAN ANAK USIA DINI (PAUD)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The Title of This Devotion Counseling Guidance for Early Childhood Education. This devotion is done because the teacher education background in kindergarten Lakshmi 7 surakarta only vocational school that has never known what is guidance and counseling and also added with parents of student which relative high school education. So counseling and counselor training is very necessary to be implemented. This is because of the importance of counseling that should be implemented in Early Childhood Ed...
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