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Hubungan Dokumentasi Keperawatan Elektronik Dengan Mutu Handover
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
As technology develops in health, hospitals are using electronic health records. SOAP method nursing documentation is an important element in nursing services, one of the documentation that uses electronics is nursing documentation regarding handover. The aim of this research is to determine the relationship between electronic nursing documentation and handover quality. This type of quantitative research is Analytic Correlation using a cross sectional design. The population in this study was 69...
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Hubungan Tingkat Pengetahuan Kesehatan Reproduksi Remaja Putri dengan Perilaku Menstrual Hygiene
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Knowledge refers to a person's understanding or knowledge of a subject gained via experience or study. The definition of reproductive health is a condition of well-being in which people are neither ill or disabled and have access to reproductive health information, aid, and education. Good menstrual hygiene is essential for preventing pain and infection during the menstrual cycle. This study aims to determine the relationship between the level of reproductive health knowledge of adolescent girls...
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Pengaruh Teh DBW (Daun Belimbing Wuluh) Terhadap Penurunan Kadar Gula Darah Pada Penderita Diabetes Melitus di Wilayah Kerja Puskesmas Kadudampit
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Background: Diabetes is a chronic metabolic disorder characterized by high blood glucose levels and accompanied by disorders of carbohydrate, lipid and protein metabolism as a result of insufficient insulin function. Diabetes is a chronic disease characterized by blood glucose levels that exceed normal values (hyperglycemia). Research Objective: To determine the effect of DBW (Wuluh Starfruit Leaves) tea on reducing blood sugar levels in diabetes mellitus sufferers in the Kadudampit Community He...
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Efektivitas Sistem Pengaduan dan Informasi (Siaduin) Pada Kantor Imigrasi Kelas I Non TPI Depok
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The SIADUIN application system provides a number of services, namely complaints for facilities and infrastructure, services to complaints against foreigners and there is also an information service about services available at the Class I Non TPI Depok Immigration Office. However, in its implementation, various problems were found, one of which was that the results of complaints and complaints from the public were still slow in capturing and responding to them and they also often complained about...
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Implementasi Kebijakan Pelayanan Terpadu Satu Pintu (PTSP) di Pengadilan Agama Kelas I A Kota Depok
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
To improve service quality, the Supreme Court of the Republic of Indonesia issued a Decree of the Director General of the Religious Courts Number 1403.b/DJA/SK/OT.01.3/8/2018 Concerning Guidelines for One-Stop Services in the Religious Courts Environment. With this policy, the Depok Religious Court implemented the One-Stop Integrated Service. In implementing the One Stop Integrated Service at the Depok Religious Court, several obstacles were found in its implementation. The aim of this study is...
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Classifying Beta-Secretase 1 Inhibitor Activity for Alzheimer’s Drug Discovery with LightGBM
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
This study explores the utilization of LightGBM, a gradient-boosting framework, to classify the inhibitory activity of beta-secretase 1 inhibitors, addressing the challenges of Alzheimer's disease drug discovery. The study aims to enhance classification performance by focusing on overcoming the limitations of traditional statistical models and conventional machine-learning techniques in handling complex molecular datasets. By sourcing a dataset of 7298 compounds from the ChEMBL database and calc...
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Pengaruh Edukasi Media Platform Tiktok Terhadap Pengetahuan Penderita Hipertensi di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Hypertension is still a significant problem in the global health sector today. The general public recognizes this condition as "high blood pressure" because blood pressure increases beyond the normal threshold. Health education has a major role in increasing public understanding about hypertension. So media outreach using the Tiktok social media platform can expand public knowledge and understanding regarding the urgency of hypertension. Objective: To determine the influence of the TikTok educat...
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Hubungan Dukungan Sosial Dengan Kualitas Hidup Orang Dengan HIV/AIDS (ODHA) Di RSUD Sekarwangi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS) are chronic infectious diseases. HIV/AIDS not only causes physical problems, but can also affect an individual's social and psychological problems. Stigma and discrimination are social problems that exist in the environment around people living with HIV/AIDS (PLWHA), so they cause a decrease in the quality of life for HIV/AIDS sufferers. The existence of social support from the surrounding environment in the form o...
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Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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