The purpose of this study is to analyze consumer protection for Pineapple Chips UMKM that do not register SNI and BPOM, and to find out the process of determining SNI and BPOM certification for Pineapple Chips UMKM products that can provide legal certainty for business actors. Consumers have the right to comfort, security, and safety in consuming goods and/or services, products that must register SNI and BPOM to ensure consumer safety and security. The urgency of this research for consumers is the importance of choosing certified products. As well as for business actors to realize legal awareness in registering their products, in order to create legal protection, and as an evaluation of the government to provide counseling and guidance to MSMEs in registering their product certification. The research method used is sociological research with a statutory regulatory approach. The novelty of this research lies in the importance of legal protection for consumers by registering SNI and BPOM, as well as the determination or process of SNI and BPOM that should be carried out by the pineapple chips UMKM to create legal certainty. The results of the study showed that there are two forms of legal protection for consumers, namely preventive protection by conducting supervision once a year at the factory where the product is made, before it is distributed. BPOM carries out licensing by testing product content, product specifications, and processed materials used before being distributed. As well as repressive legal protection through litigation and non-litigation, if there is an unlawful act or a criminal act.
 
Tujuan dari penelitian ini yaitu untuk menganalisis perlindungan konsumen terhadap UMKM Keripik Nenas yang tidak mendaftarkan SNI dan BPOM, dan proses penetapan sertifikasi SNI dan BPOM pada produk UMKM Keripik Nenas yang dapat memberikan kepastian hukum bagi pelaku usaha. Konsumen berhak mendapatkan hak atas kenyamanan, keamanan, dan keselamatan dalam mengkonsumsi barang dan/atau jasa, hal ini dibuktikkan dengan produk harus mendaftarkan SNI dan BPOM untuk menjamin keamanan, keselamatan konsumen. Urgensi penelitian ini bagi konsumen pentingnya dalam memilih produk yang telah tersertivikasi. Serta bagi pelaku usaha untuk mewujudkan kesadaran hukum dalam mendaftarkan produknya, demi terciptanya perlindungan hukum, serta sebagai evaluasi kepada pemerintah untuk memberikan penyuluhan, dan pembinaan kepada UMKM dalam mendaftarkan sertifikasi produknya. Adapun metode penelitian yang digunakan adalah penelitian sosiologis dengan pendekatan peraturan perundang-undangan. Kebaharuan penelitian ini terletak pada pentingnya perlindungan hukum bagi konsumen dengan mendaftarkan SNI dan BPOM, serta penetapan atau proses SNI dan BPOM yang seharusnya dilakukan UMKM Keripik Nenas untuk menciptakan kepastian hukum. Hasil penelitian menunjukkan ada dua bentuk perlindungan hukum bagi konsumen, yakni perlindungan preventif dengan melakukan pengawasan satu kali setahun di pabrik tempat pembuatan produk, sebelum diedarkan. BPOM melakukan perizinan dengan menguji kandungan produk, spesifikasi produk, bahan olahan yang digunakan sebelum diedarkan. Serta perlindungan hukum represif melalui litigasi dan non litigasi jika terjadi perbuatan melawan hukum, ataupun tindak pidana.

The purpose of this study was to determine the financial condition of the village before and after the Covid-19 pandemic, the results of the village's financial work after being calculated using specific financial ratios for public sector organizations. The method was descriptive quantitative. The technique used was observation of the object under study and conducting interviews. The results of this study indicate that the financial condition of Landungsari Village has increased in 2019 and 2020 through the Village Original Income that has been obtained. The independency ratio of Landungsari Village has decreased in 2020 by 83.65% with a consultative relationship pattern. The effectiveness ratio remains the same in 2019 and 2020, which is 100% and is categorized as effective. The efficiency ratio has decreased in 2020 by 221.64% which is categorized as sufficient efficiency. The growth ratio showed that financial performance was going well and achieving positive growth. The financial condition of Landungsari Village was not significantly affected by the Covid-19 pandemic seen from the increase in Village Original Opinion in 2019 and 2020. The financial performance of Landungsari Village in 2019 and 2020 has been said to be good, seen from the performance of independence, effectiveness and growth running well despite efficiency performance still low