This community services activity was addressed at students of SMA Kebon Dalem, Semarang city through a workshop on the processing of making TeKo (coffee tempeh milk) at the Research Camp event. The activity was carried out in the form of training on the processing of making TeKo and being a jury in journal presentations from SMA Kebon Dalem students. Tempe is a local agricultural product from Indonesia which is now worldwide due to its high protein content. The purpose of this service activity is to introduce local products that can be processed into functional drinks. The method used during the service is online through google meet, where the material from the workshop was explained first as an introduction then a TeKo processing demo was carried out. In the service activity, representatives from SMA Kebon Dalem were also invited to taste the results of the TeKo demo. The reception from respondents was very good regarding TeKo which can be used as a functional drink for those who do not like tempe itself.

Pelatihan pembuatan Es Dawnis dilatar belakangi oleh melimpahnya hasil dari budidaya belut di Desa Kandri,  serta kurangnya konsumsi ikan di Indonesia. Program ini bertujuan untuk meningkatkan pemanfaatan belut sebagai upaya menggalakkan gerakan gemar makan ikan.  Program ini berfokus masyarakat Desa Wisata Kandri terdapat tiga tahapanya itu pemaparan mengenai potensi dan kandungan gizi belut, pelatihan pembuatan Es Dawnis, dan pemasaran Es Dawnis. Dari ketiga tahapan tersebut dapat disimpulkan bahwa program pelatihan pembuatan Es Dawnis telah berhasil dilaksanakan dengan melihat antusias peserta, penerimaan produk, serta pemasaran produk yang dapat berpotensi mengenalkan Es Dawnis sebagai minuman Khas DesaWisata Kandri.