This study aims to determine the effect of work motivation and work discipline on employee performance at PT Tiki Jalur Nugraha Ekakurir (JNE) Kampung Lalang, a logistics and delivery service company. Optimal employee performance is the result of a combination of internal drive (motivation) and compliance with work regulations (discipline). This research uses a quantitative approach with a survey method. Data were collected through questionnaires distributed to respondents who are operational employees at JNE Kampung Lalang. Data were analyzed using multiple linear regression assisted by SPSS software. The results showed that work motivation has a positive and significant effect on employee performance with a coefficient value of 1.000 and a significance of 0.000. Conversely, work discipline has a negative but significant effect on employee performance with a coefficient value of -0.388 and a significance of 0.000. This finding indicates that increasing work motivation can encourage increased employee performance, while negative results from work discipline. This study emphasizes the importance of management in properly understanding the internal factors that influence performance so that the policies implemented do not have a counterproductive impact.
 

This the community engagement aims to optimize the digital marketing of herbal beverage products developed by Posbindu Dahlia Indah as an effort to improve the competitiveness of local MSMEs. The program was conducted using a participatory approach through observation, interviews, training, and both pre-test and post-test evaluations. The results showed a significant increase in participant understanding, with an average improvement from 46.5% to 85.5%. The training covered digital marketing, branding strategies, social media management, and production and distribution planning. These findings indicate that digital marketing-based training contributes positively to enhancing the capacity of Posbindu cadres in managing their businesses. Challenges remain, such as limited production tools, non-eco-friendly packaging, and lack of product certification. However, opportunities exist in developing butterfly pea tea bags and expanding market reach through marketplace platforms and external partnerships. The study recommends strengthening digital strategies, packaging innovation, and certification processes as sustainable steps for the growth of local herbal businesses.

This research is a qualitative descriptive study aimed at understanding and analyzing the performance of the Secretariat employees at the Ambon City General Election Commission (KPU) in 2024. The study was conducted at the Ambon City KPU. The data collection techniques used were observation, interviews, and documentation with a total of 10 informants who were considered directly involved in the role of the Secretariat employees’ performance in organizing the local election. The results of this study indicate that the performance of administrative services is not yet optimal or has not been implemented properly. This can be seen from the research findings regarding service standards, which include several indicators: service procedures, completion time, facilities and infrastructure, and the competence of service officers. The study concludes that improvements are needed in discipline, knowledge, skills, and expertise of the officers so that the service process can be carried out effectively.

This activity aims to analyze the results of the study of Science Olympiad content outline on the subject of Quantities, Units and Measurement. This video was made using the PowerPoint application for the content, and the Ice Cream screen recorder to record. The research method uses a descriptive qualitative method with a sample of all viewers, the majority of whom are junior high school students. This activity can be concluded as effective by looking at the number of viewers reaching more than 28 thousand, the number of likes 920 without dislikes and 40 positive comments from viewers who accessed on March 12, 2025 at 21:37.

Soil microorganisms have an important role in improving soil health and supporting sustainable organic agriculture. They contribute to the decomposition of organic matter, management of nutrient cycles, control of pathogens, and improvement of soil structure. This research explores the role of microorganisms, such as bacteria, mycorrhizal fungi, and actinobacteria, in supporting soil fertility by increasing the availability of nitrogen, phosphorus, and potassium for plants, as well as improving soil quality by increasing water retention capacity and reducing erosion. These microorganisms also act as biocontrol agents that inhibit pathogens, thereby reducing the need for chemical pesticides. However, managing soil microorganisms faces major challenges due to environmentally unfriendly agricultural practices, such as the use of pesticides and chemical fertilizers. This research emphasizes the importance of implementing sustainable agricultural principles to conserve soil microorganisms and maintain the health of the soil ecosystem as a whole. This study aims to provide insight into the role of soil microorganisms in increasing organic agricultural yields and recommend more effective and environmentally friendly management. These findings are expected to support the development of more productive and sustainable organic agriculture.
 

One of the solutions for waste sustainability is the production of compositions of the highest quality from agriculture. Thermophilic microorganisms play an important role in accelerating the decomposition process and improving composition quality. The purpose of this article is to assess the potential of thermophilic microorganisms from Nias Island agricultural waste in compositional manufacturing based on existing literature. This research examines the role of thermophilic microorganisms such as Bacillus, Thermus, and Actinobacteria species in the decomposition of organic matter. This article also discusses microbiological strategies to improve soil health, thermophilic microorganisms in the composting process, the potential of agricultural waste on Nias Island.

The current reliance on chemical fertilizers has caused many problems in agricultural practices, such as the decline in soil quality and crop resistance to environmental stress. Farmers are encouraged to use chemical fertilizers, due to the lack of efficiency of nutrient absorption in plants which results in a lack of productivity of agricultural products. This research aims to review in depth the role of Mycorrhizal fungi in increasing the efficiency of nutrient uptake by plants. The research method used is the literature review method to explore more deeply the role of mycorrhizal fungi in increasing the efficiency of plant nutrient uptake. The results stated that mycorrhizal fungi have great potential as microorganism partners in increasing plant nutrient uptake. With its ability to expand the root absorption area, and enhance plant growth, improve soil structure and reduce pollution, mycorrhiza can contribute significantly to agricultural sustainability.

Crop productivity is one of the key components in supporting the sustainability of the agricultural sector and global food security. However, challenges such as soil degradation, dependence on chemical fertilizers, and climate change necessitate more innovative and environmentally friendly approaches. Soil microorganisms play a significant role in improving crop productivity through biological mechanisms such as nitrogen fixation, organic matter decomposition, mycorrhizal symbiosis, and the production of bioactive compounds that protect plants from pathogens and abiotic stress. Microbiology-based biotechnology approaches, such as the use of biofertilizers and biopesticides, offer environmentally friendly solutions to address modern agricultural problems. This research aims to review the role of microorganisms in improving crop productivity, focusing on the application of microbiology-based biotechnology. The research method used is a literature study or meta-analysis of relevant literature and research in the last 10 years. The results of the discussion show that microorganisms such as Rhizobium, Azospirillum, Trichoderma, and mycorrhiza have a major contribution in improving soil fertility, crop yields, and plant resistance to environmental stress.

The process of organic matter degradation is an integral part of the ecosystem cycle, which converts complex organic compounds into simpler forms through the activity of microorganisms. Microorganisms, such as bacteria, fungi, and actinomycetes, play an important role in the decomposition of organic matter, whether from household waste, crop residues, or organic industrial waste. This process involves various biochemical mechanisms, such as hydrolysis, fermentation, and oxidation, which are triggered by exocellular enzymes produced by microbes. Environmental factors, such as pH, temperature, humidity, and oxygen content, affect the efficiency of degradation by microorganisms. Several microorganisms, especially those that have the ability to decompose lignin, cellulose, and hemicellulose, have been widely applied in organic waste management technologies such as composting, bioremediation, and biogas production. Research on the role of microorganisms in organic matter degradation is not only important for understanding ecosystem dynamics, but also has the potential to support efforts to manage organic waste that are more environmentally friendly and sustainable. This abstract provides a review of the role, mechanisms, and factors that influence organic matter degradation by microorganisms, as well as their applications in environmental technology.
 

Global food demand continues to increase, but over-farming without considering environmental sustainability has led to land degradation. This can result in decreased crop yields. However, this problem can be solved by applying environmentally friendly farming methods using beneficial microbiomes that can improve soil health and increase crop productivity. This research aims to explore the role of the soil microbiome in enhancing crop productivity and crop resilience to biotic and abiotic stresses and supporting soil health, which enables the use of eco-agricultural approaches to solve these problems. This research utilizes the literature review technique, which involves analyzing, summarizing, evaluating and synthesizing documents from various references. This method aims to improve our understanding of how microorganisms promote plant growth in degraded soils. The results show that soil microbes improve soil quality and control plant diseases. Crop production on marginal lands can be sustainably increased with the use of the microbiome. In addition, the microbiome helps sustainable agriculture by reducing our dependence on synthetic chemicals, reducing environmental pollution and supporting food security worldwide, and supporting food security worldwide.