Section Cesarea (SC) is a method of delivering a fetus through an abdominal incision (laparotomy) and an incision in the uterus (hysterotomy). The problem that most often occurs in post-SC mothers is pain. Foot massage produces impulses that are sent through nociceptor afferent nerve fibers which make the gates close so that the pain stimulus is blocked. The aim of this study was to identify the effect of foot massage on pain in post-SC mothers in the Jade room at Dr. Slamet Hospital, Garut. The research design used is descriptive with a case study method. The research was conducted in the Jade room at Dr. Slamet Hospital, Garut. The number of participants was one client who experienced post SC for indications of placenta previa and former SC. Data was collected from the results of the assessment using the postpartum assessment format from the Department of Maternity, Faculty of Nursing, Padjadjaran University and the Numeric Rating Scale to assess pain. The results of the case study showed a decrease in the pain scale felt by the mother after SC where the pain scale before the foot massage intervention was 7/10 and after the foot massage intervention the pain scale decreased to 4/10. Thus, Foot Massage has an influence on reducing the pain scale in Post SC mothers in the Jade room at Dr. Slamet Hospital, Garut. Foot massage can be an alternative non-pharmacological management that can be carried out by nurses to reduce pain in post-SC mothers. Suggestions for future researchers are expected to use experimental research methods to reduce bias. 

The people of the Banceuy traditional village, Sanca Village, Ciater District, Subang Regency have a unique tradition of expressing gratitude for natural products, especially rice (Oryza sativa), which has been carried out since the time of their ancestors and is known as the Ngaruwat Bumi ceremony. Ngaruwat Bumi is a traditional ceremony that is routinely held every year at the end of the month of Rayagung. This research aims to analyze ethnobotanical studies on the Ngaruwat Bumi ceremony in the Banceuy Indigenous village community. The research was carried out in three stages, namely literature study, interviews, and data processing and analysis. The data taken is primary data and secondary data. Primary data is data obtained directly in the field through interviews with respondents. Meanwhile, secondary data is data obtained from previously existing research or publications. Sampling used a purposive random sampling method with 15 respondents. The research results showed that six types of plants were used in the Ngaruwat traditional ceremonies carried out by the people of the Banceuy traditional village, namely Oryza sativa, Arenga pinnata, Cocos nucifera, Cordyline fruticosa, Coleus scutellarioides, Justicia gendarussa, and Musa paradisiaca.

Taman Pendidikan Al-Quran (TPQ) adalah wadah yang digunakan sebagai sarana pendidikan informal terutama dalam pendidikan agama yang biasa menaungi anak-anak di usia Sekolah Dasar. Salah satu TPQ di Sumbermulyo RT. 03 RW. 02 Sukomulyo, Lamongan yang keberadaan sarana dan prasarana membutuhkan perencanaan gedung sebagai wadah aktivitas anak-anak tersebut dan lahan ini berstatus wakaf dengan luas 105 m2. Perencanaan Gedung Taman Pendidikan Al-Quran (TPQ) ini memiliki perencanaan untuk kebutuhan aktivitas tempat parkir pada lantai pertama, kelas mengajar pada lantai kedua, dan aula pada lantai ketiga. Perencanaan ini menggunakan metode observasi di lapangan, dengan cara wawancara kepada pengurus masjid dan pengguna yaitu para guru dan anak anak untuk mengetahui kebutuhan ruang dan dimensi apa saja yang akan direncanakan. Hasil kegiatan pengabdian masyarakat yang telah dilakukan yaitu desain dan rencana yang komprehensif untuk pembangunan gedung dalam bentuk 2 dimensi dan 3 dimensi yang akan dijadikan sebagai pedoman dalam pelaksanaan pembangunan gedung TPQ Baburroyyan Sumbermulyo dalam mendukung pendidikan Islam di Lamongan.

The food and beverage business in Indonesia, especially the snack business, has developed very rapidly, players in this sector are not only dominated by old players who have great reputations in the Indonesian food and beverage industry, but are also surrounded by new players, imported products. , even now snacks produced by home industries or what are known as small and medium unit products (SMEs), have been distributed to the modern market, which is making this sector increasingly busy and congested. One of the traditional snacks available and consumed by Indonesian people is Rengginang. Rengginang is a snack usually made from sticky rice.
Rengginang Udang is one of the processed snack products in Rw 06, Yosodadi Village, East Metro District, which was founded in 2020. Marketing management really needs to be understood by companies, so that they can take advantage of market opportunities by applying production concepts, product concepts, sales concepts, marketing concept, and social-oriented marketing concept.
What needs to be done is to carry out a marketing strategy analysis which can be done through appropriate digital marketing to overcome these problems using various stages and analytical tools in the marketing strategy. It is hoped that the results of this marketing strategy analysis will be able to determine the right marketing strategy for entrepreneurs so that they can continue to survive and develop an appropriate competitive strategy to face all possible changes that occur in the business environment. Through digital marketing strategies, you can also create or open new markets that were previously closed due to limited time, communication methods or distance.

This study aims to determine the relationship between Leadership Style and Work Motivation simultaneously on Employee Performance of the Deputy Secretariat of the Ministry of Tourism and Creative Economy of the Republic of Indonesia which is an agency for the protection of tourism and the creative economy which has the duties and functions of preparing strategic plans, evaluating performance, and establishing cooperation with various related parties to achieving goals and development in the field of tourism. This research method uses a statistical quantitative method and is measured using the Statistical for the Social Science Package (SPSS) Version 23. The sample in this study is a saturated sample of 50 employees of the RI Ministry of Tourism and Creative Economy Deputy Secretariat. through instrument testing using the t test and f test to prove the hypothesis. The results of the study show that the relationship between leadership style and work motivation on employee performance is simultaneously positive and significant. Leaders in the strategic policy deputy secretariat work unit need to maintain work motivation and apply a more effective and appropriate leadership style, so that employee performance will get better.

Kondisi demikian diperlukan upaya untuk mencari pakan sumber protein lain sebagai alternatif bungkil kedelai pada ransum unggas. Bahan pakan tersebut disyaratkan tersedia secara kontinyu, produksinya terkonsentrasi pada suatu tempat dan secara sosial dapat diterima oleh masyarakat. Salah satu bahan pakan tersebut adalah bungkil inti sawit (palm kernel meal) yang merupakan hasil samping agroindustri pengolahan inti sawit (kernel meal) menjadi minyak sawit (palm kernel oil)

Industri Kulit di Indonesia masih menjadi prospek bisnis yang dapat memberi dampak positif terhadap keutuhan ekonomi nasional masa kini. Produk akhir hasil industri kulit masih sangat dibutuhkan bagi masyarakat untuk memenuhi kebutuhan sandang dan cinderamata, sehingga sektor ini mendapat soroten positif di tengah pasar internasional. Pada proses industri kulit terdapat proses penyamakkan yang dapat menghasilkan limbah berbahaya bagi lingkungan. Pada PT XXX, Malang, krom (III) adalah salah satu jenis senyawa limbah yang perlu dikurangi kadarnya karena berbahaya dan beracun. Pada penelitian ini telah dilakukan upaya dalam mengurangi kadar krom ini, mulai dari metode kualitatif dan kuantitatif. Prosedur kualitatif mencakup proses oksidasi krom (III) menjadi krom (VI) dan presipitasi, sedangkan untuk prosedur kuantitatif dilakukan perhitungan jumlah krom yang telah teroksidasi dengan spektrofotometer UV-Vis. Berdasarkan hasil kegiatan ini disimpulkan bahwa prosedur kualitatif dan kuantitatif yang dirancang pada penelitian ini dapat berhasil dilakukan, yang mana pada akhirnya sebanyak 2–4,15% kandungan krom (VI) berhasil diisolasi dari limbah kulit

: Cupak Village is a village that has tremendous potential that can be developed. In addition to the cool air, there are several potentials, including (1) religious tourism at Dewi Kilisuci's hermitage site, (2) Sendang Widodaren, Sendang Drajad, and Mount Pucangan; (3) Agricultural tourism which produces Porang as a flour ingredient, Gadung for chips, Corn as food security; (4) accompanied by the manufacture of handicrafts from local raw materials such as woven pandanus. (5) Production of charcoal which can be developed into Carkol as an export commodity. (6) Camping ground. However, the problem faced is the lack of awareness of local residents in the use of tourism. Cupak Village also has abundant agricultural income but its income level can still be developed through socialization so it is hoped that this activity can immediately encourage tourism in Cupak Village and it is hoped that it can also increase Cupak Village's agricultural income. The purpose of this activity is to get an overview of the qualifications of Cupak Village Human Resources in utilizing tourism potential, processing agricultural products, managing businesses, and overcoming existing problems. To determine activities in HR development that will be carried out appropriately based on the results of HR mapping
Cupak Village, Potential, Tourism, Religion, Development
 

The research included the head of the laboratory, laboratory staff, physics teacher, students, and physics laboratory facilities at SMA Negeri 4 LANGSA as subjects. Data collection techniques comprised observation sheets, questionnaires, interview guides, and documentation. The study's results encompassed interviews conducted with the head of the laboratory, physics teachers, and students. These findings will be presented in a table format. Based on observations at SMAN 4 Langsa, the laboratory equipment was deemed relatively good, with nearly 80% completeness. Consequently, it can be concluded that the standardization of the physics laboratory's facilities and infrastructure at SMAN 4 Langsa is close to meeting good standards due to its sufficient facilities and infrastructure. However, the standardization of physics laboratory management competency at SMAN 4 Langsa is not fully compliant with the regulations outlined in the Minister of National Education of the Republic of Indonesia's No. 26 of 2008. Additionally, the effectiveness of utilizing physics laboratory facilities and infrastructure at SMAN 4 Langsa indicates poor quality.

Usaha kecil dan menengah merupakan kelompok pelaku ekonomi yang mempunyai peranan penting bagi pertumbuhan ekonomi di Indonesia, karena dapat mengurangi pengangguran dan kemiskinan, memajukan perekonomian di suatu wilayah serta mampu bertahan ketika terjadi goncangan krisis ekonomi karena skala usahanya yang kecil sehingga lebih mudah dalam melakukan penyesuaian terhadap lingkungan yang terjadi. Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh karakteristik manajerial, teknologi informasi, modal, integrasi rantai pasokan dan pemasaran terhadap ketahanan organisasi pada UKM Sepatu dan sandal di Kota Medan. Populasi penelitian ini adalah pengrajin sepatu dan sandal di Kota Medan.  Metode penentuan sampel dengan menggunakan metode probably  sampling. Data penelitian menggunakan data primer melalui penyebaran kuesioner dan data sekunder yang diperoleh dari studi pustaka dan jurnal. Pengujian hipotesis menggunakan teknik analisis SEM. Sampel yang digunakan dalam penelitian ini sebanyak 50 orang pengrajin. Hasil temuan menunjukkan bahwa terdapat pengaruh  karakteristik manajerial, teknologi informasi, modal, integrasi rantai pasokan dan pemasaran terhadap ketahanan organisasi pada UKM sepatu dan sandal di Kota Medan.