The main problem in this research is whether there is an effect of using interactive PowerPoint learning media on fourth grade students' interest in learning in social studies subjects at SD Inpres Parang, Ulu Ere District, Bantaeng Regency. Meanwhile, the aim of the research carried out was to determine the effect of using interactive power point learning media on fourth grade students' interest in learning in social studies subjects at SD Inpres Paranga District. Ulu Ere District. Bantaeng. This type of research is pre-experimental research with a quantitative approach. The sample in this research was fourth grade students at SD Inpres Paranga, Ulu Ere District, Bantaeng Regency. The results of the research show that there is an influence of the use of interactive power point media on the learning interest of fourth grade students at SD Paranga Presidential Instruction, District. Ulu Ere Bantaeng Regency. The design used in this experimental research is one group pretest-posttest design. This can be seen from the comparison between the pre-test and post-test scores. The average pre-test score obtained was 55.47. The average score was in the 55-64 interval which was included in the medium category. However. The average posttest value obtained was 81.94 which was in the 65-84 interval, which means it was in the high category. The research results were obtained by researchers using at distribution table with a significance level of a = 0.05 and d. b = N-1 =17-1=16 then we get t0.05 = 1.024. After obtaining t Count = 10.45 and t Table = 1.024, we get t Count > t Table or 10.45 > 1.024 so it can be concluded that the use of Interactive Power Point Media has an effect on the learning interest of class IV students at SD Inpres Paranga District. Ulu Ure District. Bantaeng. So it can be concluded that H0 is rejected and Ha is accepted. This means that there is a significant difference in the influence of the use of interactive power point media on interest in learning social studies among fourth grade students at SD Inpres Paranga District. Ulu Ere District. Bantaeng.

The Magelang branch of J.CO Donuts & Coffee is the market leader for the donut and coffee business in Magelang City. However, nowadays there are many brand competitors offering donuts and coffee similar to J.CO Donuts & Coffee. These competitors are both from multinational brands, based on observations via Google Maps it is known that there are 206 brands in Magelang in the form of cafes and donut businesses. because many competitors make consumers have many other choices and increase the possibility of customers choosing to enjoy coffee other than J.CO Donuts & Coffee. The research design used in this research is descriptive statistical research using a quantitative approach. In this study, the sample was taken using random sampling technique, the sample size in this study was determined by the Cochran formula, the calculation was rounded off to 96 samples. The data analysis technique used by the researcher is multiple linear regression analysis. The correlation coefficient value of 0.29 in the marketing mix means that any increase in the marketing mix will increase consumer satisfaction by 0.29 or 29%. The correlation coefficient value of 0.78 means that any increase in service quality will result in customer satisfaction of 0.78 or 78%. This means that the higher the work environment, the performance of teachers and employees will increase. This study concludes that the marketing mix and service quality affect customer satisfaction at J.CO Donuts & Coffee, Artos Mall Magelang branch..

Number line material is an essential material in learning mathematics. However, in fact some students experience difficulties in the learning process of number line material. As was found among students at the Graha Asuh Jabal 165 Foundation, only seven of twenty five children said they liked mathematics at the Al-Hilal 3 Sarijadi Foundation. Based on the problems found, this service activity aims to help students understand number line material. The method for implementing this activity consists of three stages, namely: (1) the activity planning stage; (2) implementation stage; and (3) evaluation stage. The results obtained in this service activity are in the form of post-test results which show that there is an increase in student responses from the results of the pre-test conducted at the beginning of learning.

Kegiatan Pengabdian Masyarat ini bermitra dengan Koperasi UKM Tanjurhalang Makmur Bogor yang bergerak di bidang penyediaan produk UMKM bidang kuliner, souvenir dan catering. Selama ini penetapan harga jual oleh anggota koperasi dilakukan secara intuisi atau perkiraan kasar saja bukan berdasarkan pertimbangan biaya produksi dan penetapan margin yang diperhitungkan berdasarkan ilmu manajemen keuangan dan Akuntansi. Hal ini menyebabkan harga jual yang dibebankan kepada konsumen ternyata lebih tinggi dari harga jual apabila melalui perhitungan. Sehingga harga jual tidak dapat bersaing dengan produk-produk sejenis di marketplace. Kegiatan Pengabdian Masyarat bertujuan untuk memberikan pelatihan kepada anggota koperasi UKM Tajurhalang Makmur untuk menghitung harga pokok produksi dan harga jual normal. Pelaksanan kegiatan Pengabdian Masyarat dilakukan melalui tiga tahap yang meliputi tahap persiapan, pelaksanaan secara daring, dan tahap evaluasi kegiatan.  Materi yang diberikan sesuai dengan kebutuhan peserta, sehingga peserta pelatihan merasa puas terhadap pelatihan yang diberikan. Berdasarkan Uji Statistik, pelatihan ini berdampak positif dan signifikan terhadap peningkatanan wawasan, pengetahuan, keterampilan dan keahlian anggota Koperasi UKM Tajurhalang Makmur Bogor.

The purpose of this service is to foster an entrepreneurial mindset or entrepreneurship. PKK women from Tanjung Barat sub-district rt 011, Rw 002. Jagakarsa sub-district, South Jakarta whose view is Dasawisma. The method we use is to use a Focus Group Discussion (FGD), seeking information directly from the head of the RT and several residents who are members of the dasawisma. After collecting data or information from the community, then we prepare tools and materials to provide the first is to explore the entrepreneurial potential of the community by expressing ideas through business proposals then making a product from a bucket and then filling it with fish and vegetables.

<p><em>Kelurahan Lakarsantri merupakan salah satu wilayah dengan risiko dan kerentanan sedang saat terjadi gempa bumi karena kedekatan dengan patahan Surabaya yang masih aktif. Sebagai langkah mitigasi penentuan titik kumpul sementara diperlukan untuk meminimalisisr dampak pada saat bencana. Bangunan publik dapat dimanfaatkan sebagai alternatif dlaam menjadi titik kumpul sementara. Dari hasil weighted overlay yang dilakukan, mendapatkan hasil bahwa bangunan publik yang dapat digunakan sebagai titik kumpul sementara di Kelurahan Lakarsantri adalah Posko Dinas Kebakaran Kota Surabaya, Kantor Kecamatan Lakarsantri, Kantor Kelurahan Lakarsantri, SD Negeri Lakarsantri 3 dan Masjid At-Taufiq.</em></p>

Tujuan dari abdimas ini adalah menumbuhkan mindset berwirausaha atau entrepreneurship. Ibu-ibu PKK kelurahan tanjung barat rt 011, Rw 002.kecamatan jagakarsa, Jakarta selatan yang dikelompokkan menjadi Dasawisma. Metode yang kami gunakan adalah menggunakan Focus Group Discusion (FGD), mencari informasi langsung dari Ketua Rt serta beberapa warga yang tergabung dalam dasawisma. Setelah mengumpulakan data atau informasi dari masyarakat kemudian kami menyiapkan alat dan bahan untuk memberikan pelatihan yang pertama adalah menggali potensi berwirausaha masyarakat dengan menuangkan ide melalui proposal bisnis plan kemudian membuat seuatu produk dari ember kemudian dalamnya diisi ikan atasnya diberikan sayur-sayuran.

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Pada penelitian ini yang  dijadikan objek penelitian dalam mengklasifikasikan anggur merah berdasarkan kualitas yang dipengaruhi oleh setiap anggur merah atau red wine berdasarkan pada kandungan setiap jenis wine, dari setiap atribut yang berisi komposisi dalam wine dilihat atribut mana yang paling mempengaruhi kualitas dari red wine, sehingga akan diketahui ingridents yang bisa meningkatkan kualitas dari wine tersebut, dalam penelitian ini dilakukan dengan penerapan Machine learning dengan membandingkan tiga algoritma data mining yaitu, Decission Tree, Random Forest dan Support Vector Machine (SVM), dari hasil penelitian yang telah dilakukan dengan mebandingkan ketiga algoritma, dihasilkan Random Forest menghasilkan akurasi paling baik diantara algoritma lainya yang telah diuji. Random Forest dengan hasil akurasi  0.7468 menjadikan algoritma ini paling baik digunakan untuk memgklasifikasikan kualitas red wine. Dan diurutan kedua  Decission Tree dengan hasil akurasi sebesar 0.7031, sedangkan Support Vector Machine (SVM) mendapatkan hasil akurasi sebesar 0.65. Jadi pada penelitian yang telah dilakukan untuk menngklasifikasikan kualitas red wine berdasarkan komposisinya Random Forest menjadi algoritma paling baik untuk digunakan.