Entrepreneurship in the context of a tourist village involves various types of businesses related to the development of local tourism and the utilization of natural and cultural resources owned by the local community. The scope of entrepreneurship in a tourist village can include tourism-related businesses, agriculture-related businesses, handicraft-related businesses, culinary businesses, and transportation-related businesses. The purpose of this article is to find out the forms, challenges, opportunities, entrepreneurial potential, contributions and benefits for tourism villages. The method used in this article is to use a qualitative approach by conducting interviews, observation, documentation and literature study as well as content analysis. The results show that to develop a sustainable local economy, local communities need to consider the potential of natural and cultural resources and develop responsible and sustainable tourism management strategies to reduce negative impacts on the environment and society. However, there are several challenges that entrepreneurship in a tourist village may face, including limited market access, limited capital and resources, lack of business skills and knowledge, intense competition, and negative environmental and social impacts. To overcome these challenges, entrepreneurs in a tourist village need to develop business skills, expand their networks, and implement responsible and sustainable tourism management strategies with the support of the government and non-governmental organizations. By overcoming these challenges, entrepreneurship in a tourist village can play a crucial role in the development of sustainable local economies and strengthen the tourism industry in the area.

Tebing Breksi, a tourist destination in Sambirejo Village, Prambanan, Sleman, Yogyakarta, has an important role in the local tourism industry. Tourist loyalty in this area is a key factor in tourism development and management. The Sapta Pesona Wisata concept is implemented as a strategy to increase the attraction and experience of tourists at Tebing Breksi. This research uses a quantitative approach with an associative method to examine the relationship between the elements of Sapta Pesona and tourist loyalty. A sample of 100 respondents was selected using the Purposive Sampling method at Tebing Breksi Beach. Data analysis was carried out using simple linear regression and statistical tests with the help of IBM SPSS version 26 software. The research results showed that the application of Sapta Pesona had an effect of 36.8% on tourist loyalty at Tebing Breksi. However, partially, only the security element has a significant influence. These findings highlight the importance of continuing to improve the quality of tourist experiences and tourism management at Tebing Breksi to support the sustainable growth of the tourism industry.

The purpose of this research is to determine and explain the partial and simultaneous effects of workload and work environment on employee performance at PT. Karunia Ultima Kemasan. This study employs a quantitative approach and includes the entire population of employees at PT Karunia Ultima Kemasan in Jatikalen Nganjuk. A saturated sample was used, comprising 76 employees of PT Karunia Ultima Kemasan in Jatikalen Nganjuk, selected through the distribution of questionnaires directly to the respondents. The data analysis was conducted using multiple regression analysis. The results of the research indicate that workload and work environment have a positive and significant influence on employee performance.

Background: Diabetes Mellitus is a heterogeneous disorder characterized by increased glucose levels in the blood. Insulin, a hormone produced by the pancreas, controls glucose levels in the blood by regulating its production and storage (Smeltzer and Bare, 2019). Diabetes Mellitus occurs if the pancreas produces little or no insulin so that the sufferer is forever dependent on external insulin, or if the pancreas continues to produce insulin but the body develops immunity to its effects. Diabetic neuropathy is nerve damage caused by increased blood glucose, which results in decreased blood circulation to cells and decreased nerve cell function. Initial symptoms are paresthesia (prickling, tingling or increased sensitivity) and burning (especially at night). As neuropathy increases, the feet feel numb (numb). Decreased sensitivity to pain and temperature puts neuropathy sufferers at risk of experiencing injury and infection in the feet without knowing it (Smeltzer and Bare, 2019). Foot exercises are activities or exercises carried out by Diabetes Mellitus patients which aim to improve blood circulation so that nutrition reaches the tissues more smoothly, strengthen small muscles, calf muscles and thigh muscles, and overcome the limited joint movement often experienced by Diabetes Mellitus sufferers. Method: The method for writing this final scientific paper is a literature review by examining journals that discuss the effect of diabetic foot exercises on reducing neuropathy symptoms in Diabetes Mellitus sufferers. Results: Based on the results of the implementation carried out by the author, namely encouraging patients to carry out routine extremity movements, namely by carrying out diabetes foot exercise therapy for three consecutive days from 09 to 11 January 2024, differences were found between conditions before and after implementation. The patient data before implementation was that the patient said both feet often felt tingling, the patient said both feet sometimes felt like they were numb, the results of scoring symptoms of diabetic neuropathy were 4, while the patient data after implementation was that the patient complained of tingling both times and feeling like numbness. begins to decrease and the results of scoring symptoms of diabetic neuropathy have decreased, namely to a value of 2, so it can be concluded that there is an influence of diabetic foot exercise therapy on reducing symptoms of diabetic neuropathy in diabetes mellitus sufferers. This is in accordance with the journal that the author studied, namely according to Febrina Angraini S, 2020.

Background: Breast cancer is a disease condition in which abnormal cell proliferation occurs in the breast tissue which occurs quickly and uncontrollably, so this Final Scientific Work aims to identify nursing care for post-chemotherapy ca mammae patients by providing oral hygiene interventions with NaCl 0.9% which is useful for reducing the degree of mucositis. The method used in this case study was to provide nursing care for 3 days. The results obtained show that there are changes in pain, appetite and fatigue felt by patients as an effect of oral hygiene intervention with 0.9% NaCl which can help reduce post-chemotherapy complaints.

Perkembangan ekonomi global yang pesat telah menyebabkan peningkatan permintaan akan makanan, terutama di sektor kuliner. Warung makan Warmindo, salah satu bentuk Usaha Kecil dan Menengah (UKM) di bidang kuliner, menjadi pilihan yang populer di kalangan mahasiswa. Untuk bertahan dan berkembang di pasar yang kompetitif ini, warung makan Warmindo perlu beradaptasi dengan kemajuan teknologi. Aplikasi kasir sangat penting untuk manajemen keuangan yang efisien dan kepuasan pelanggan. Teknologi yang semakin maju memudahkan bisnis untuk bekerja dengan cepat dan efisien. Aplikasi kasir menawarkan fitur-fitur seperti penghitungan, pencatatan, dan laporan keuangan, sehingga meminimalisir kecurangan dan meningkatkan produktivitas karyawan. Selain itu, aplikasi absensi yang terintegrasi dapat membantu dalam pengolahan data dan pemantauan kehadiran, meningkatkan disiplin karyawan. Penelitian ini menerapkan aplikasi kasir dan sistem absensi terintegrasi pada Restoran WARMINDO NOCTURNAL di Semarang Barat, Kota Semarang, Jawa Tengah. Aplikasi ini bertujuan untuk mengoptimalkan proses penjualan dan transaksi, serta pemantauan kehadiran karyawan yang terintegrasi.

Remaja merupakan masa transisi dari kanak-kanak ke keadaan nyatanya, pada masa inilah pondasi kehidupan sehari-hari dibangun. Obesitas disebut sebagai asupan makanan yang tidak normal atau berlebihan yang dapat memicu penumpukan lemak serta dapat membahayakan kesehatan tubuh. Lebih dari 340 juta anak dan remaja berusia 5-19 tahun mengalami kelebihan berat badan atau obesitas pada tahun 2016. Di Indonesia 13,5% usia 18 tahun mengalami kelebihan berat badan dan 28,7% mengalami obesitas dengan IMT 25 dan 15,4% dengan IMT 27. Kurangnya pengetahuan, pengalaman, serta paparan informasi dapat menambah angka kejadian obesitas yang sudah ada. penelitian ini untuk mengetahui hubungan tingkat pengetahuan remaja mengenai gizi seimbang dengan angka kejadian obesitas pada siswa SMKN 5 Kabupaten Tangerang. penegambilan sampel ini menggunakan metode kuantitatif dengan desain cross-sectional dengan sampel 129 siswa kelas X SMKN 5 Kabupaten Tangerang. Hasil penelitian ini menunjukan adanya hubungan antara pengetahuan gizi seimbang dengan angka kejadian obesitas dimana nilai p = 0,000. Dari penelitian ini adanya hubungan yang signifikan antara pengetahuan gizi seimbang dengan angka kejadian obesitas di SMKN 5 Kabupaten Tangerang. Bahwa semakin baik pengetahuan maka semakin rendah pula angka kejadian obesitas.

This research on profitability aims to examine the effect of good corporate governance on profitability. The population in this research are Consumer Goods Industry companies listed on the Indonesia Stock Exchange in 2019 - 2020. The sample in this research was selected through purposive sampling, so that a sample of 104 companies was obtained. The statistical test tool uses multiple regression analysis. Profitability in this research was measured using Return on Assets, while good corporate governance was measured using external ownerships. The results show that external ownerships has no significant positive effect on profitability.