Publication Search

This research aims to find out how the acceptance of Korean drinks depends on the behavior of Muslim consumers towards halal soju. Soju is a drink that originates from Korea and can be intoxicating because it contains alcohol, which is prohibited by Islam for consumption. In Indonesia, especially the emerging city of Bandung, the halal soju drink is mojiso. Mojiso is a combination of words Mojito and Soju. This research uses descriptive qualitative research, to collection data using observations, interviews and documentation. The population in this research was student FEBI UIN K.H. Abdurrahman Wahid Pekalongan. The research results show that the majority of students accept and know about halal soju drinks, but there are also some who do not know about halal soju drinks in Indonesia. And there are students who want to try it but there are also those who still question the halal label on the drink. Basically all drinks consumed by humans are halal but can become unlawful due to certain conditions. It can be concluded that not everyone can accept halal soju because they are worried and still question the halal label on the drink. Haram drinks are drinks that Muslims are prohibited from drinking because the harm is greater than the benefits. Choose food and drink ingredients that are far from haram elements. Get in the habit of reading the composition of the ingredients on the packaging and choose a place to eat or packaged food with a halal label.    

Background: Childbirth is a physiological process experienced by a woman in the final period of pregnancy which is followed by physiological and psychological changes. Mothers who experience anxiety during labour will significantly affect the delivery process. From several studies regarding the experiences of mothers who were accompanied by their husbands during childbirth, mothers felt that their husbands' presence was very helpful and made a special impression. Research Objectives: To determine the relationship between husband assistance and the anxiety level of mothers giving birth at Umi Barokah Hospital, Boyolali Regency. Research Method: This research is an observational analytic with a cross sectional approach. The sampling technique used is nonprobability sampling with incidental sampling method. The sample was calculated using the Slovin formula, namely 49 mothers who were accompanied or not accompanied by their husbands during childbirth. Data analysis used was the Chi Square test. Results: Of the 32 respondents who were accompanied by their husbands, 21 people (65.6%) experienced mild anxiety, while 11 people (64.7%) of the 17 respondents who were not accompanied by their husbands experienced moderate anxiety. The results of data analysis showed that there was a relationship between husband's assistance and the level of anxiety among women giving birth at Umi Barokah Hospital, Boyolali Regency with p-value = 0.006. Conclusion: There is a relationship between husband's assistance with the anxiety level of mothers giving birth at Umi Barokah Hospital, Boyolali Regency.

This study aims to determine the application of financial reportsbased on Minister of Cooperatives Regulation No. 14 of 2015 concerning Guidelines USPPS Accounting By Cooperatives. The research method used in This research is a qualitative descriptive obtained from interviews and documentation. The research findings show that BMT Sumber Barokah Pulau Rakyat has not yet implemented financial reports based on the Regulations Minister of Cooperatives No. 14 of 2015 concerning USPPS Accounting Guidelines By Cooperatives in the presentation and preparation of financial statements. It can seen from the presentation and disclosure of transactions in the financial statements Balance Sheet Report on BMT Sumber Barokah and Temporary Syrirkah Funds combined with liabilities should be presented separately from liabilities.While in its financial accountability, BMT Sumber Barokah Pulau Rakyat only presents a statement of financial position (balance sheet), calculations equity, calculation of remaining results of operations (profit/loss), and statements of cash flows only. Matter is not in accordance with the Regulation of the Minister of Cooperatives No. 14 of 2015 About the USPPS Accounting Guidelines By Cooperatives which suggests there is reports on benevolent funds, reports on sources and use of zakat, as well as notes on financial statements   Keywords: Financial Reports, Implementation of Financial Reports based on Minister of Cooperatives Regulation No. 14 of 2015 Concerning USPPS Accounting Guidelines By Cooperatives

The research aims to obtain results from the calculation of the cost of production and product selling prices from UD. Baroque. The data studied were from the results of company transactions and interviews with company owners.The method applied by the reviewers is descriptive qualitative using interviews and documentation.Based on this study, it states that the calculation of the cost price and selling price of UD. Barokah does not calculate the entire factory overhead expense, but the prices given by large companies have met the profit expected by UD. Barokah at a price of Rp. 700-800/Kg.

This study aims to determine the effect of service, network quality, competitive prices on customer satisfaction and the impact on financial performance of pt global media data prima kediri branch. This case study was conducted at PT Global Media Data Prima, Kediri branch. Barokah in 2020-2021 which consists of variables (X) including: service, network quality, competitive prices, variable (Y) customer satisfaction and external variables of financial performance. The sampling technique uses a cluster random sampling technique with random sample types based on area. The results of this study indicate that H1 Service has no effect on customer satisfaction, whereas H2 network quality has no effect on customer satisfaction, and H3 competitive prices have a significant effect on customer satisfaction. Based on the three equations, it proves that customer satisfaction can affect financial performance, the higher the customer satisfaction, the higher the financial performance obtained by the company. The smaller the customer satisfaction, the smaller the financial performance obtained by the company.

Penelitian ini berfokus pada “Pendapatan Produk Roti Barokah Sebelum Dan Sesudah Memiliki Logo Halal Pada Toko Kelontong Yang Menjadi Tempat Penitipan”. Tujuan penelitian ini adalah Untuk mengetahui bagaimana pengaruh label halal terhadap penjualan roti di Barokah Bakery dan apakah penyebab penurunan pendapatan penjualan roti di Barokah Bakery. Jenis penelitian ini jika di tinjau dari rencana penelitian maka dapat digolongkan ke dalam penelitian kualitatif, yaitu menekankan pada pengamatan fenomena dan meneliti ke subtansi makna dari fenomena yang diteliti,  labelisasi halal tidak berpengaruh terhadap penjualan roti barokah yang di titipkan disini hal tersebut terjadi karena konsumen yang belanja di sini kurang memperdulikan tentang label halal yang terpenting hanya rasa enak, ukuran besar, dan harga yang murah dan banyaknya pesaing dari merek laindan terjadinya covid 19 yang melanda Indonesia pada tahun 2020 kemarin. Berdasarkan hasil penelitian dapat disimpulkan bahwa: 1. labelisasi halal tidak berpengaruh terhadap penjualan roti barokah. 2. Penyebab terjadinya penurunan penjualan disebabkan oleh persaingan pasar dengan menjual produk yang sama. Dan penurunan jumlah konsumen yang disebabkan oleh fenomena covid 19.

This study aims to determine the income disparity of dairy cattle entrepreneurs in Pacet Village, Pacet District, Mojokerto Regency. This research method uses a descriptive quantitative method using primary data, the data used is a questionnaire obtained from respondents of dairy cattle entrepreneurs. The data analysis tool in this study is the gini ratio. The results of this study can be explained that the total % of income in class in the first class is 0.86%, the second class is 0.14%, the third class is 0.20%, the fourth class is 0.26%, the fifth class is 0,32% with a total percent of income of 100%. And it can also be explained that there is cumulative income in the first class of 0.08%, the second class is 0.23%, the third class is 0.42%, the fourth class is 0.68% and the fifth class is 100%. Then, the value of the gini coefficient (gini ratio) using the five-class method is 0.232, it can be seen that the level of inequality of dairy cattle entrepreneurs in Pacet Village, Pacet District, Mojokerto Regency is in the category of low income inequality.

Ambulu Village is a village in Sumberasih District, Probolinggo Regency which has several MSME actors including potato donut sellers, pastry sellers, food sellers, caterers, and others. This research focuses on the development of product innovation at Barokah 717 SMEs in Ambulu Village. UMKM Barokah 717 is one of the UMKM that produces banana and cassava chips in Ambulu Village, Sumberasih District, Probolinggo Regency which is liked by the local community and becomes souvenirs for tourists who are in Probolinggo. Based on the results of interviews with MSME actors, it was found that their products were sold conventionally so that consumers were only in Ambulu Village and its surroundings. Therefore, it is necessary to design product development starting from packaging, branding, to product innovation so that it can expand market share. The results of this research are also expected to improve the community's economy and advance other MSMEs so that they can innovate in producing a higher quality product and are able to penetrate a wider market.

Product marketing and promotion is one alternative that can be done by MSMEs to expand their business in the market aspect. UMKM Barokah 717 is a business engaged in food production located in Ambulu Village, Sumberasih District, Probolinggo Regency. These MSMEs in the marketing stage are still doing around the environment with the word of mouth method and consumers from outside the city are still few. In this community service program using technology, product marketing and branding can be done with the help of social media in the current era. The research method is descriptive qualitative using observation and interview techniques in collecting research data. Based on the results of the study, MSMEs already have accounts but are rarely managed, there are product photos but do not attract out-of-town consumers, need to redesign logos, and make banners to promote the business

This activity was carried out to provide training and assistance regarding the recording of financial transactions that exist in the Kayu Mulia Barokah UMKM. This UMKM is located in Purworejo Regency, Central Java. Recording of financial transactions carried out by UMKM Kayu Mulia Barokah is still done manually and combines the owner's personal finances and company finances, so that the owner cannot know clearly how much profit is generated. This happens because business owners do not understand the basis for recording financial transactions and the importance of financial reports. Based on these problems, training and assistance were carried out for recording financial transactions at UMKM Kayu Mulia Barokah.

Development of products and services to the community is the key to success in business ventures.  UD. Barokah is a business that is engaged in meeting the primary needs of the community, namely in the form of selling various kinds of products, both in the form of sales of wholesale and retail. Sales have been carried out effectively by utilizing competitive business opportunities with various business plans. In achieving sales targets, UD Barokah carries out various strategies and innovations on an ongoing basis in order to maintain business existence and compete with other entrepreneurs. Efforts to build communication with customers through creating Whatshap groups and services in a timely manner are important keys in attracting and retaining customers.The main objective of this research is to find out the business strategies and innovations implemented by UD Barokah in achieving sales targets. The specific objective of this research is to learn to run a business, find out the factors that influence the development of UD Barokah's business, and make creations and innovations in developing business and market opportunities.

Development of products and services to the community is the key to success in business ventures.  UD. Barokah is a business that is engaged in meeting the primary needs of the community, namely in the form of selling various kinds of products, both in the form of sales of wholesale and retail. Sales have been carried out effectively by utilizing competitive business opportunities with various business plans. In achieving sales targets, UD Barokah carries out various strategies and innovations on an ongoing basis in order to maintain business existence and compete with other entrepreneurs. Efforts to build communication with customers through creating Whatshap groups and services in a timely manner are important keys in attracting and retaining customers.The main objective of this research is to find out the business strategies and innovations implemented by UD Barokah in achieving sales targets. The specific objective of this research is to learn to run a business, find out the factors that influence the development of UD Barokah's business, and make creations and innovations in developing business and market opportunities.

This article reviews the factors that influence the quality of financial statements, namely accounting information systems, internal control systems and human resource competencies, a literature study on accounting information systems. The purpose of this article is to build a hypothesis on the influence between variables to be used in further research. The results of this literature review article are: 1) Accounting Information Systems affect the Quality of Financial Statements; 2) The Internal Control System affects the Quality of Financial Statements; and 3) Competence of Human Resources influences the Quality of Financial Statements.    

Tujuan dari diadakan penelitian ini adalah sebagai pendampingan penggunaan QRIS pada UMKM upaya peningkatan produktivitas UMKM di Kota Medan, dengan 3 pelaku UMKM diantaranya: 1) Bakso Bakar Vani, 2) Mie Ayam Jamur Barokah, dan 3) Berkah Konveksi. Menggunakan metode pelaksanaan: beberapa tahapan yang dilakukan dalam kegiatan ini sebagai berikut: (1). Persiapan awal, 2) Pelaksanaan yang berupa pemaparan materi, sosialisasi dan pembuatan QRIS, 3) Pendampingan penggunaan QRIS.Masing-masing dari pelaku UMKM yang sebelumnya menggunakan pembayaran tunai, belum pernah menggunakan QRIS, atau bahkan tidak mengetahui adanya QRIS tersebut. Pada penelitian ini dilakukan pada Oktober 2022 hingga awal November 2022. Dengan menunjukkan hasil penelitian yaitu adanya QRIS memberikan pengaruh yang baik kepada para pelaku UMKM berupa efektifitas dan efisiensi terhadap transaksi digital. Dengan menghemat waktu dari terlepasnya mencari uang kembalian sehingga lebih meningkatkan produktivitas pada UMKM tersebut, terlebih lagi apabila melakukan transaksi digital yang jumlah besar sehingga tidak terjadinya kesalahan teknis yang tidak diinginkan.

Toko Barokah Sembako merupakan toko yang bergerak di bidang perdagangan yang menyediakan dan menjual barang keperluan sehari-hari dalam rangka melayani kebutuhan para pedagang.  Sistem pengolahan dan informasi persediaan barang yang di gunakan oleh toko Barokah Sembako masih manual. Penggunaan sistem manual ini menyebabkan beberapa masalah seperti keterlambatan dalam proses pengolahan data dan pengontrolan persediaan barang, sering terjadi kehilangan dan kerusakan terhadap data, membutuhkan waktu yang lama dalam proses pembuatan laporan dikarenakan proses pendataan dan pengecekan kesesuaian jumlah barang yang di terima dari supplier masih dilakukan secara manual. Untuk mengatasi masalah tersebut maka dirancanglah sebuah sistem informasi persediaan barang berbasis java. Metode dalam pengembangan sistem adalah metode Waterfall, Sedangkan metode pemodelan sistem yang di gunakan Diagram Alir Data (DAD). Dengan diterapkannya perancangan aplikasi ini dapat mempermudah pekerjaan karyawan dalam menyajikan laporan-laporan kepada kepala toko agar lebih cepat dan akurat dalam mengetahu informasi seperti persediaan barang atau stok barang, barang masuk, dan barang keluar.