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Bread has many types, one of which is sweet bread, the main ingredient in processed sweet bread is wheat flour. The high use of wheat flour causes the number of wheat imports in Indonesia to be high. The decrease in wheat imports can be reduced by using local food ingredients such as corn flour, mocaf flour, and binahong leaf jam. This study aims to determine (1) the process of making gluten-free sweet bread from corn flour, mocaf flour, and binahong leaves. (2) Gluten-free sweet bread recipe from corn flour, mocaf flour, and binahong leaves (3) The level of public preference for gluten free sweet bread products from corn flour, mocaf flour, and binahong leaves. The method used in this study is the method of literature, experiments, documentation, and sensory testing. The percentage of using cornflour and mocaf flour in making glute- free sweet bread is 50%:50%, 70%:30%, and 80%:20%, of the weight of wheat flour. The results showed that gluten-free sweet bread products were the most preferred with a ratio of 70% cornflour and 30% mocaf flour.

CV. Ida Ayu adalah sebuah perusahaan yang bergerak di bidang perdagangan umum seperti tas rapat dan blocknote. Tujuan dilakukannya penelitian ini adalah untuk merancang sistem informasi pendukung keputusan pembelian barang yang dapat menghasilkan informasi yang valid, cepat dan akurat dan untuk mengetahui bagaimana membangun sistem informasi pendukung keputusan pembelian barang yang efektif dalam peramalan penjualan. Sulitnya administrasi untuk merancang suatu sistem informasi pendukung keputusan pembelian barang yang valid berdasarkan peramalan penjualan dan membuat sistem informasi pendukung keputusan pembelian barang yang efektif dalam meramalkan penjualan pada CV. Ida Ayu Semarang. Pada aplikasi peramalan ini metode yang digunakan adalah metode moving average. Metode ini diperoleh melalui penjumlahan dan pencarian nilai rata-rata dari sejumlah periode tertentu, setiap kali menghilangkan nilai terlama dan menambah nilai baru. Hasil penelitian diharapkan dapat menunjukan bahwa perancangan sistem informasi pendukung keputusan pembelian barang berdasarkan peramalan penjualan berbasis web dapat membantu karyawan (administrasi) untuk meminimalkan terjadinya kesalahan pembelian barang dengan mempertimbangkan penjualan yang terjadi dalam periode tertentu. Jadi semua kegiatan penjualan serta pembelian barang di CV. Ida Ayu dapat berjalan secara efektif dan efisien.

Perkembangan ilmu pengetahuan dan teknologi semakin mendorong upaya-upaya pembaruan dalam proses belajar mengajar, guru dituntut agar mampu menggunakan maupun membuat media pembelajaran yang lebih inovatif. SMP IT Cahaya Ummat Karangjati merupakan salah satu lembaga pendidikan Islam yang dalam proses pembelajaran masih menggunakan metode konvensional. Hal ini menyebabakan siswa mengalami kebosanan dan kurang aktif dalam proses pembelajaran, sehingga perlu dibuatnya inovasi baru dalam hal media pembelajaran. Solusi yang ditawarkan pada penelitian ini adalah sebuah media pembelajaran interaktif dengan metode Joyfull Learning. Metode Joyfull Learning adalah metode yang sangat baik di gunakan untuk melibatkan peserta didik dalam mempelajari materi yang telah disampaikan mengingat siswa kurang aktif dalam proses pembelajaran. Hasil penelitian ini dirancang untuk memberikan inovasi pembelajaran khususnya mata pelajaran Bahasa Inggris kelas VII semester 2 SMP IT Cahaya Ummat Karangjati. Selain itu, dengan adanya media pembelajaran interaktif diharapkan peserta didik menjadi lebih aktif dalam proses pembelajaran dan dapat meningkatkan motivasi belajar sehingga membuat hasil belajar meningkat.

The implementation of the 2020 Pilkada in Gunungpati District as a whole has improved in terms of the quality of its implementation. This is the result of the cooperation of all competent parties at the sub-district and village levels. This study aims to analyze the collaboration of the Supervisory Committee for the Election of Governors and Deputy Governors in 2020, Gunungpati District and to understand in depth the flow of information using Social Network Analysis (SNA). The results showed that the overall density of the supervisory committee network was 0.53 or 53%, so the characteristics of the network of members of the Panwaslu Kec.Gunungpati network were in the high category. Panwaslu members with the initials DAP, RV, WPU and M are the most dominant members of the Panwaslu with values of Centrality, Closeness and Betweness Centrality in the network.  

The search is often used to search for the shortest route, the Hill Climbing Method is a part of the test that uses heuristic functions. The problem that is often encountered is in the form of miscalculations in calculating the distance so that it requires long distances, costs a lot and takes a very long time. To solve this case, it can be solved by making a structure graph by looking at the city points from the two sides of the point to be passed. Using an algorithm can help make it easier to find a location and save time and travel costs that will be passed. This advantage is that all points will be obtained and checked from the right and left sides one by one so as to obtain effective and maximum results. The Hill Climbing method that will be used has the concept of a geographic information system as a guide and is used as a system for decision making. The heuristic search method is one of the methods commonly used in finding a way

Green tea (Camellia sinensis) is a plant known by the public as a drink that is quite economical and easy to obtain. Green tea contains polyphenol compounds that can lower cholesterol levels in the blood. Excessive cholesterol (Hypercholesterolemia) is a very feared threat because it is one of the causes of coronary heart disease and stroke. High cholesterol has become a common disease for the elderly, the increase in the number of elderly people must be followed by an increase in the degree of well-being, one of which is in the health sector. The rise of lifestyle and the effects of unhealthy eating behaviors have an impact on increasing cholesterol levels. The purpose of this activity is to reduce the rate of hypercholesterolonemia in the elderly through the use of the consumption of green tea brew on cholesterol levels in the elderly in Sumber Cirebon District. The method in this activity is to conduct counseling, observer of respondents and experiments by giving green tea brew then followed by checking cholesterol levels. The result of this activity is that green tea is able to lower cholesterol levels. The conclusion is that the infusion of green can provide benefits for the community, especially the elderly, in improving health and reducing the risk of cardiovascular disease.

This empowerment was carried out bearing in mind that there are still many banana tree fronds that are not used and only become waste, therefore to overcome the large amount of banana frond waste in Marga Mulya Village. And to find out what the benefits of banana fronds are for processed products that are useful and have economic value, we make use of these banana fronds by making processed banana fronds chips that have high economic power by empowering housewives in Marga Mulya Village. This community empowerment is carried out every Saturday with four meetings. And it is hoped that the manufacture of banana chips which has been implemented in Marga Mulya Village can continue and help the economy of local residents.

Information and Communication Technology is one of the new developments in the world of education which is currently being felt in every line of life. The purpose of this study is to describe the use of information and communication technology or ICT on students' perceptions of the application of Project Based Learning in the concept of acid and base indicators. The type of research used in this study is a quantitative research with a descriptive survey method. Based on the results of data processing and discussion, it is known that the use of information and communication technology affects students' perceptions of the application of project-based learning models.    

Program pengabdian masyarakat yang dilakukan tahun ini berfokus mengenai dampak ekonomi dari Pandemi Covid-19 terkait regulasi pemerintah berupa pembatasan aktivitas membuat banyak performa di berbagai sektor bisnis menurun, terutama bagi perusahaan besar atau korporasi. banyak pelaku UMKM yang kesulitan untuk memaksimalkan pemanfaatan digitalisasi ini baik bagi “pemain” lama maupun yang baru terjun ke dunia wirausaha sejak pandemi Covid-19 ini. Proses pengabdian masyarakat meliputi kegiatan tahap FGD, tahap survey, tahap sosialisasi, tahap pelatihan, tahap pendampingan, dan tahap evaluasi. Terlebih di masa pandemi Covid-19 sekarang ini dimana dengan diberlakukannya pembatasan aktivitas fisik diluar rumah dan mengakibatkan banyak dari pendapatan yang dilakukan oleh bisnis secara konvensional menurun dan mendorong mereka untuk beralih tempat berjualan ke ranah dunia maya dikarenakan meningkatnya aktivitas pengguna media sosial. UMKM yang berada di Jakarta yang dilaksanakan pada tanggal 8 Mei 2021 hingga sampai saat ini.   Kata Kunci:

Penelitian ini  bertujuan untuk  menguji pengaruh beberapa variabel seperti  Pemahaman sistem akuntansi, pemanfaatan teknologi informasi,  kompetensi sumber daya manusia terhadap Kualitas laporan keuangan daerah. Populasi dalam penelitian ini kepala bidang dan seksi keuangan sebanyak 57 di kantor kabupaten Magelang, dan data yang  diperoleh melalui penyebaran kuesioner (angket), sedangkan metode pengolahan data yang digunakan peneliti adalah analisis regresi linier berganda. Hasil penelitian menunjukkan Pemahaman Sistem Akuntansi berpengaruh positif dan signifikan terhadap Kualitas Laporan Keuangan, sedangkan Pemanfaatan Teknologi Informasi berpengaruh positif dan signifikan terhadap Kualitas Laporan Keuangan, serta Kompetensi Sumber Daya Manusia berpengaruh positif dan signifikan terhadap Kualitas Laporan Keuangan.

This study aims to examine the factors that influence the behavior of using accurate online in computer accounting subjects based on the acceptance model and use of UTAUT technology. This research is quantitative. The population in this study were 81 students majoring in financial accounting SMK IPIEMS Surabaya institutions, with a research sample of 44 people. Samples were taken based on the purposive sampling technique with the criteria of students who have or are currently taking computer accounting subjects. Data were collected using a questionnaire. The data analysis technique used in this research is the analysis technique of Structural Equation Modeling (SEM). The results show there is a significant positive indirect effect between performance expectancy, effort expectancy and social influence towards the behavior of using accurate online with behavioral intention as a mediating variable.

Produk minuman memiliki permasalahan masa simpan yang rendah akibat adanya kontaminasi mikrobia. Beberapa metode pengawetan dapat dilakukan untuk meningkatkan masa simpan produk minuman. Bahan pengawet alami dapat digunakan sebagai senyawa antimikrobia, salah satunya adalah bakteriosin. Penggunaan bakteriosin dalam industri minuman dapat membantu mengurangi penggunaan pengawet sintetik serta intensitas perlakuan pemanasan. Fokus kajian pustaka ini pada aplikasi bakteriosin untuk mengurangi mikrobia pada produk minuman dan mengevaluasi kualitasnya setelah dilakukan penambahan bakteriosin. Berdasarkan kajian pustaka diketahui bahwa aplikasi beberapa jenis bakteriosin dari berbagai bakteri asam laktat pada produk minuman menunjukkan terjadi penghambatan pertumbuhan mikrobia pada produk dan tidak terdapat perubahan signifikan terhadap kualitas produk minuman tersebut. Bakteriosin berpotensi untuk digunakan sebagai pengawet alami yang dapat memperpanjang masa simpan produk minuman.

The expected goal of this community service is that UMKM are able to understand the basics and regulations of taxation on UMKM so that UMKM business actors are able to fulfill their tax obligations. On the basis of the problems that occur with partners, this PKM program needs to be carried out by providing socialization regarding the existence of PP No. 23 of 2018 for MSMEs that have a turnover of below Rp. 4.8 billion in a year with a 0.5% tariff and only valid for 7 (seven) years. for private person and 3 years for UMKM entities. The method used is discussion and lecture. The service activities carried out by the PKM Team with the lecture and discussion methods have been able to add insight, motivation and understanding about the UMKM Final PPh in the future. UMKM actors are also expected to be disciplined and timely in reporting and paying and in accordance with applicable standards. And also with the UMKM tax incentives during the Covid 19 Pandemic, UMKM actors are expected to be able to use these incentives.

Makanan yang banyak kita jumpai dipasaran tradisional maupun pasar modern dalam proses pembuatan membutuhkan zat pewarna,  tanpa pewarna maka segala jenis makanan maupun minuman tidak akan punya daya tarik bagi konsumen, karena dengan pewarna maka produk mempunyai tekstur dan bisa menaikkan harga jual, disamping eksotik makanan yang menarik, untuk memberi daya tarik warna makanan. Namun demikian masih banyak makanan yang menggunakan bahwa pewarna sintetik yang kadang berbahaya bagi kesehatan manusia. Buah naga merupakan salah satu buah eksotik yang banyak dikonsumsi masyarakat, umumnya yang dikonsumsi adalah daging buahnya, sedangkan kulit buahnya dibuang sebagai sampah atau limbah yang pada suatu saat akan membebani lingkungan hidup. Sejauh ini kulit buah dari buah naga belum dimanfaatkan secara optimal, meskipun sebenarnya memiliki potensi untuk dimanfaatkan menjadi bahan-bahan yang bermanfaat.  Salah satu potensinya adalah di manfaatkan menjadi zat pewarna  alami pada makanan. Bermacam-macam bahan pewarna saat ini banyak digunakan pada produk makanan, pewarna alami adalah pewarna yang aman untuk kesehatan,  dibandingkan pewarna sintetik.  Pewarna alami telah banyak diaplikasikan pada pangan, salah satunya yang diangkat  penelitian  adalah memanfaatkan limbah kulit buah naga sebagai pewarna alami, sehingga diharapkan dengan dimanfaatkannya limbah pertanian yang memiliki potensi sebagai bahan pewarna makanan dapat memberikan jaminan keamanan bagi konsumen juga mengurangi limbah yang akan  mencemari lingkungan.

The infrared detector (or IR detector) is an optoelectronic component and represents the core element of gas analyzers, flame sensors, devices of spectral analysis, as well as non-contact temperature measurement. pyroelectric infrared detectors work with  stabilization time  in a wide operating temperature range (-55 ... 85) °C, capable of measuring the slightest amounts of infrared radiation (as little as a fraction of a nW) with wavelengths between 1 µm and > 25 µm. The difference of the good pyroelectric or No good (NG) devices shown by graph of voltage offset operating that can check by manual using Digital Multi Meter or semi auto by using microcontroller One of importance measuring of IRD sensors  is Offset Voltage, stabilization of offset voltage indicate the sensor is stable with certain level value. Stabilization value measurement during measuring time means the average value not so much different with fluctuation value.  10 bit ADC on Atmega 328 that main microcontroller on Arduino Uno is capable to measure the Offset Voltage of IRD sensor and check the measurement values is within specification of IRD sensor.

Telang flower is generally used as food coloring amd traditional medicine. The contents of telang flower has many benefits for humans. Also, it is hoped that the use of telang flower in the manufacture of lip balm will be a new innovation in cosmetic products. The aim of this research is to create a lip balm based on telang flower which functions to moisturize the lips. This research uses literature, ekasperiment, documentation, observation, and public teasting methods. This experiment resulted in two products with different compositions. In addition, that the two products have been tested publicly on 20 panelists ranging in age from 18 to 25 years. From 20 panelists who have tried 2 lip balm products. It was found that most pf them preferred products with a composition of 8 grams of teang flower extract, 50 grams of coconut oil, 30 grams of olive oil, 300 grams of beeswax, and 15 grams of ethanol. This can be seen from the public test average calculation score oh the favorite indicator, namely 2,5. Basade on the statemensts above, it can be concluded that the opporatunity to be developed as a new innovation in the world of cosmetics.

The times have demanded new innovations, including in the fields of culture and art. In accordance with this research, the process of making batik with motif inspiration from the form of the Covid-19 virus with natural dyes from dragon fruit skin and spinach is expected to be a new innovation in the art of batik. This study aims to determine how the process of making the covid-19 virus motif batik with natural dyes that have been determined. The method used in this research is the R&D method or in Indonesian it is called the research and development method. This experiment was carried out starting from December 1, 2020 at the AKS Ibu Kartini Batik laboratory, Semarang, which is located at Jl. Kawi  No. 40 Kos Mas Gilang, Semarang city. In the experiment, the skin of dragon fruit was used as much as 500 gr and 300 ml of water, while spinach was 800 gr and 700 ml of water but the total for the dragon fruit was 7 kg and 4 liters of water & 2 kg of parrot with 1 liter of water, and the first and second immersion was carried out through several locks. The result of this research indicate that the design motifs designed are very suitable for tall thin people, the pink color produced from the dragon fruit skin and the brownish green color of the spinach are very suitable for prismatic cloth. While the locking which is suitable for the coloring of dragon fruit peel is locking alum and the dye from spinach is suitable for locking the gazebo.

The use of young jackfruit which has low prices and abundant production is only as a basic ingredient for making traditional foods. Considering the benefits and nutritional content of young jackfruit, it is necessary to innovate the manufacture of young jackfruit cream soup with fusion techniques. The research objectives are 1) to know the process of making young jackfruit cream soup using fusion technique; 2) knowing the formula and thickening agent for young jackfruit cream soup; 3) find out the community's acceptance of young jackfruit soup cream. The experiment was carried out three times by making cream soup with 3 different thickeners, namely wheat flour with a roux system, pumpkin and potatoes. The experiment was carried out to obtain the best formula. The experimental results show how to make young jackfruit with fusion food processing techniques, starting with material selection, weighing ingredients, boiling young jackfruit, making spices, sauteing spices, boiling all ingredients, sorting bones, thickening with, wheat flour/ pumpkin/potatoes and blending. soup, filter soup. The right formula for young jackfruit cream soup is young jackfruit 120 g, pumpkin thickener 40 g(531)/roux flour 20 gr (351)/ potato 40 gr (253), 50 ml liquid milk, 2 g salt, 10 g onion, 4 g granulated sugar, 5 g margarine, 500 cc water and 140 g claws. The three experimental products were tested hedonic by 10 semi-trained people and code 531 was preferred because it has the characteristics of creamy soup with a creamy texture, savory taste, light brown color, and has the aroma of young jackfruit mixed with milk.

Abstrak Perkembangan ilmu pengetahuan dan teknologi semakin maju terutama dibidang teknologi elektro atau teknologi elektronika, banyak keuntungan yang didapatkan akan berkembangnya suatu teknologi namun semakin berkembangnya teknologi makin banyak pula tindak kriminal dan semakin pintar pula pelaku kriminal terutama pada pencurian kendaran. Kita membutuhkan lahan parkir yang aman untuk menyimpan kendaraan kita, peningkatan kemaanan merupakan salah satu yang harus diperhatikan dalam membuat perancangan sistem keamanan parkir. Sistem tersebut diharapkan menurangi tingkat kriminal yang ada disekitar kita. Perancangan sistem parkir ini menggunakan teknologi fingerprint sensor dan Barcode scanner. Bukan hanya sistem keamanan yang di perkuat alat ini pun dapat memberikan informasi data diri dan informasi kendaraan yang di tampilkan pada LCD dengan menggabungkan data sidik jari pengendara. Dengan menggunakan sistem fingerprint yang berkesinambungan dengan barcode scanner diharapkan menekan resiko pencurian kendaraan yang berada pada lingkungan parkir. Metode menyatukan Fingerprint sensor dan barcode scanner yaitu menggunakan mikrokontroler Arduino Wemos D1 R1 yang terkoneksi dengan internet.      Kata Kunci: Parkir, Fingerprint Sensor, Barcode Scanner, Arduino Wemos D1 R1

Faktor utama permasalahan mitra adalah belum memaksimalkan sepenuhnya media pembelajaran berbasis aplikasi google teknologi informatika atau komputer yang seharusnya sudah bisa diaplikasikan dalam kegiatan pembelajaran terutama di masa pandemi seperti saat ini. Dari alasan tersebut, maka tujuan dari studi ini ialah untuk mengetahui seberapa pentingnya aplikasi google bagi kebutuhan para guru dalam memberikan pembelajaran secara daring di tengah pandemi Covid-19. Metode yang ditawarkan berupa pelatihan sekaligus pendampingan intensif selama 3-5 kali tatap muka berupa penguasaan beberapa aplikasi google di komputer atau telepon selular untuk seluruh guru-guru/ staf pengajar di sekolah, selanjutnya diberikan kuesioner dan evaluasi. Dari peserta guru sebagai sampel kuesioner pembelajaran daring, hanya 11,11% yang menyatakan bahwa aplikasi google tidak atau kurang membantu mereka dalam menyelesaikan tugas/pekerjaan di kegiatan belajar dan pembelajaran. Namun hanya sebanyak 55,55% yang menyatakan tidak menemukan kesulitan dalam penggunaan aplikasi google, itu pun yang sifatnya familiar. Hal tersebut diduga karena seringnya menggunakan aplikasi-aplikasi tersebut sehingga akhirnya terbiasa dan menjadi mudah. Jadi, berdasarkan hasil kuesioner ini disimpulkan bahwa para guru masih perlu diberikan pelatihan terkait sosialisasi penggunaan aplikasi google karena masih banyaknya aplikasi google yang belum familiar digunakan sebagai media untuk pembelajaran daring