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Sumarni Sumarni; Nahira Nahira

International Journal of Medicine and Health 2023 Lembaga Pengembangan Kinerja Dosen

Nutritional intake plays an important role in optimizing baby's growth and development. The amount of nutritional intake consumed is also influenced by the process of eating activities. The aim of this research is to determine the effect of the Baby Led Weaning Method on baby weight in the Patingalloang Community Health Center Working Area. Quantitative research method with experimental design with a one group pretest-posttest design approach. The research population was toddlers experiencing stunting who met the inclusion and exclusion criteria using purposive sampling techniques. Research results: The intervention group with a sample size of 20 children experienced an average weight gain of 0.85 kg. The control group also experienced an average increase of 0.65 kg with a test value of p value = 0.000, where it was concluded that there was an effect of giving MP-ASI using the Baby Led Weaning Method on the weight of babies aged 9-12 months in the working area of the Patingalloang Community Health Center.    

Jauhari, M Thonthowi; Ardian, Junendri

Jurnal Ilmu Kesehatan dan Gizi 2023 Pusat Riset dan Inovasi Nasional

The toddler age is an age that is vulnerable to experiencing nutritional problems. In toddlers, there are many nutritional problems in the form of malnutrition and even stunting. Factors causing nutritional problems in toddlers are caused by suboptimal nutritional intake. Optimal nutritional intake in toddlers is influenced by the level or low knowledge of mothers about nutrition. This study aims to analyze the relationship between the level of knowledge about nutrition of mothers of toddlers and the nutritional status of toddlers. The research method uses an analytical observational method with a cross sectional design. The respondents to this research were 61 mothers and their toddlers. Collecting data on the mother's level of knowledge used a 20-question questionnaire, measuring the nutritional status of toddlers using the TB/PB index. Data analysis was carried out using the chi-square test. The results of research statistical tests show that there is a significant relationship between the level of maternal knowledge about nutrition and the nutritional status of toddlers, obtained p value = 0.002 < 0.05.

Halimatussakdiyah Lubis

Jurnal Ilmu Keperawatan dan Kebidanan 2023 Asosiasi Riset Ilmu Kesehatan Indonesia

One of the causes of the problem of adolescent nutritional status in Indonesia is a practice problem or action that is affected by a lack of nutritional knowledge. This study aims to analyze the effectiveness of counseling in increasing the knowledge and attitudes of pregnant women regarding nutrition and food safety. This research uses a quasi-experimental method. The design used is a group pre-test and post-test design. The population in this study were teenagers in Deleng Pokhkisen District, Southeast Aceh Regency. The sample was taken by purposive sampling of as many as 30 teenagers. The research was carried out from 5 October – 4 December 2023, spanning 12 days. analyzed statistically with a paired t-test. significance using α=0.05. 

Aditya Fajar Perkasa; Noviana Zara

Jurnal Inovasi Riset Ilmu Kesehatan 2023 Pusat Riset dan Inovasi Nasional

Tuberculosis (TB) is an infectious disease caused by infection with Mycobacterium tuberculosis complex, which is the most frequently found bacteria and is transmitted between humans via the air route. The incidence of TB in Indonesia in 2020 was 301 per 100,000 population. Therefore, family doctors play an important role in promoting health and preventing TB disease, identifying risk factors, clinical problems, and providing management to patients by implementing holistic family doctor services based on evidence based medicine through a patient centered and family approach, the main problem This patient did not wear PPE when in direct contact with other patients while working at PKM Tanah Pasir. In this case report, primary data was obtained through anamnesis (autoanamnesis), physical examination and home visits to complete family data, psychosocial and environmental data. Patient Mr. R, 45 years old, underwent routine TB treatment at the Tanah Pasir Community Health Center and was diagnosed two months ago. The patient has normal nutritional status. Pharmacological and non-pharmacological interventions are carried out for patients in the form of education about TB disease for patients and their families. The results of the evaluation of the intervention are that the patient has started to do physical activity and the family has supported the patient's routine treatment.

Dian Kurnia; Widya Mariyana; Mudy Oktiningrum

Jurnal ilmu Kesehatan Umum 2023 Asosiasi Riset Ilmu Kesehatan Indonesia

The maternal mortality rate of post-SC infection reaches 7.3%, and 90% causes postpartum morbidity. This study aimed to determine the factors associated with the SC wound healing process. This study used a quantitative method, a type of analytic survey research with a cross-sectional design approach. The population of this study were all post-SC mothers in the postpartum ward of Permata Medika Hospital. The sampling technique used was a consecutive sampling of 34 respondents. The research instrument was a questionnaire. Data analysis was done using univariate and bivariate (chi-square test, alpha = 0.05). The results of this study showed that there was a relationship between the SC wound healing process and early mobilisation (p-value 0.000 < 0.05), which means there was a relationship between the SC wound healing process and nutritional status (BMI) (p-value 0.04 < 0.05), and there was a relationship between the SC wound healing process and anaemia (p-value = 0.00 <0.05) because if p-value <  0.05, then Ha is accepted. Ho is rejected, meaning a significant relationship exists between early mobilisation, nutritional status, and anaemia in SC wound healing. Many factors affect the SC wound healing process, three of which are early mobilisation factors, which, if done before 6–8 hours after SC, has more potential to accelerate SC wound healing; normal nutritional status as an expression of a person's nutritional balance, which plays a role in the process of body tissue growth and has an impact on the duration of wound healing; and anaemia, which anaemia is a symptom of low haemoglobin levels in the blood and obstructs oxygen flow and prevents the growth and repair of tissue from the SC surgical incision.

Sabrina Nadjib Mohamad; Ingka Rizkyani Akolo; Dewi Darmiyani Napu; Suharia Sarif

Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat 2023 Asosiasi Riset Ilmu Pendidikan Indonesia

The prevalence of nutritional status among children aged 5-12 in the Gorontalo Province based on BMI-for-age indicates that 2.70% are severely underweight, 8.45% are underweight, 8.93% are overweight, and 6.26% are obese. The shift from the previous 'four healthy five perfect' nutrition reference to balanced nutrition guidelines is not yet fully understood and known by all layers of society, including within school environments. The outreach activity conducted at Al-Falah Elementary Islamic School in Gorontalo District aims to provide education and socialization regarding balanced nutritional guidelines and the concept of 'My Plate' to elementary school students. The participants involved 34 students from grades 4 and 5. The methods employed included lectures, video presentations, followed by an evaluation using a 'My Plate' puzzle assembly game. The utilization of the puzzle as an evaluation medium was well comprehended by the students, as evidenced by a 75% proficiency in completing the puzzle. Enhancing students' knowledge about balanced nutritional guidance and food plate composition can be achieved through nutritional education and socialization.

Parningotan Simanjuntak; Septimeliani Sihaloho; Nopalina Suyanti Damanik; Ribur Sinaga; Astaria Br Ginting

Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat 2023 Asosiasi Riset Ilmu Kesehatan Indonesia

Background: Malnutrition during pregnancy will affect the growth, formation and development of organs as well as the function of the fetus's organs becoming less than optimal, it is feared that congenital defects will occur in the baby born, it could even result in the baby's head being small due to a lack of fetal nutritional intake for brain development so that brain development is not optimal. . Apart from that, infant deaths due to LBW, namely less than 2.5 kg and premature babies, are also due to the mother's poor nutritional status (Nurul Pujiastuti, 2015). The aim of this community service program (PKM) is to increase education on nutritional needs for pregnant women in the first trimester in PMB M Ginting, Siantar Martoba District, Simalungun Regency in 2023. The methods used include 1) identification of pregnant women in PMB M Ginting, Siantar Martoba District, Simalungun Regency); 2) preparation of materials and steps for education on nutritional needs for pregnant women in the first trimester); 3) implementation of education on nutritional needs for pregnant women in the first trimester). Results Based on the results of implementing community service for outpatient pregnant women in PMB M Ginting, Siantar Martoba District, Simalungun Regency, in 2023 there are a total of 30 pregnant women as members, of which the majority are 20-35 years old, 27 pregnant women (90%), < 20 years old, 3 pregnant women (10%), all participants were enthusiastic about carrying out educational activities on the nutritional needs of pregnant women. Providing information regarding increasing the use of the registration application for Education on Nutritional Needs for Pregnant Women in the First Trimester in order to improve the comfort of pregnant women.

Cut Maqfirah; Yeni Halim; Irza Haicha Pratama

Jurnal Ilmu Kesehatan dan Gizi 2023 Pusat Riset dan Inovasi Nasional

Worm infections are the entry of worm eggs into the human body and multiply, causing disease. A worm infection is declared positive if worm eggs are found in at least one type of worm in the specimen examined. Worm infections can cause malnutrition because all the nutrients will be absorbed by the worms which will ultimately cause the child's mental and physical development to be disrupted, children become sick easily due to a decrease in the immune system, stunting or short stature and being smaller than their peers, and reduced intelligence and Some cases can cause death in children. The aim of this research is to determine the relationship between worm infections and nutritional status in children in orphanages. This research is an analytical observational study using a cross sectional method. The population in this study was all 33 children from the Al-Marhamah orphanage and all 42 children from the Cinta Kasih orphanage. In taking samples using a simple random sampling technique so that the sample in this study consisted of 63 samples consisting of 28 people at the Al-Marhamah orphanage and 35 people at the Cinta Kasih orphanage. Data analysis in this study used univariate and bivariate analysis. The results showed that 53 children were negative for worm infections with a percentage of 84.1%, 1 child was infected with Ascaris worms with a percentage of 1.6% and 9 children were infected with Trishiuris worms with a percentage of 14. 3%. In this study, the type of worm that was often found in children from orphanages in Medan Sunggal District was the Trishiuris worm type. The description of the nutritional status of children who have worm infections is 10 children with poor nutrition, 16 with moderate nutrition, 17 with moderate nutrition, 18 with good nutrition and 2 with over nutrition. The conclusion of this study is that there is no significant relationship between worm infections and the nutritional status of children in the Cinta Kasih and AL – Marhamah orphanages (p>0.05).

Berlian Widya Aurellia; Anindya Hapsari; Rany Ekawati

Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran, 2023 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Child development can be assessed from several indicators such as language, and social behavior. Nutritional status and mother's knowledge are supporting factors for children's language development. This study aims to identify the correlation between children's nutritional status and mother's knowledge about language stimulation with children's language development in Aisyiyah Bustanul Athfal VI Kindergarten, Kediri City. Using quantitative method with cross-sectional approach, this research was conducted in July 2023. The sample was selected by purposive sampling. Data collection techniques using questionnaires and Denver II instruments. Data analysis used Spearman's rho test and linear regression tests. We found that there was a significant relationship between mother's knowledge and children's language development (p=0.000) and there was no significant relationship between children's nutritional status and children's language development (p=0.332). The multivariate analysis showed that there was a significant relationship between both independent variables with children's language development (significant value F = 0.000). The conclusion obtained is that there is a simultaneously significant relationship between children's nutritional status and mother's knowledge with children's language development.

Eva Khusnia Arianti; Mujia Yahdillah; Nailul Ulah Al Chumairoh Machfud; Fayola Issalillah; Adi Herisasono +2 more

Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat 2023 Asosiasi Riset Ilmu Teknik Indonesia

Active growth and development monitoring for early detection growth gaps (malnutrition or poor nutritional status, short children), developmental growth gaps (speech delays) and mental and emotional distortions of children (concentration disorders and hyperactivity). The purpose of this community service is to increase public knowledge about normal toddler growth and development, educate mothers about the importance of stimulating toddler growth and development. A survey conducted by the Community Service team, especially mothers with young children, said the lack of education was caused by the posyandu, especially in terms of toddler growth and development. How to spread this service with discussions, questions and answers, and checking the weight of toddlers. The service is carried out at the Connectrejo Village Hall with secondary targets for mothers who have toddlers. After the counseling activities, participants understand how to monitor the growth and development of toddlers and can monitor the ideal weight of toddlers.

Khoirunnisa M.J. Harahap; Mila Trisna Sari

Jurnal Riset Rumpun Ilmu Kedokteran 2023 Pusat riset dan Inovasi Nasional

Introduction: The incidence of stunting in North Sumatra Province reached 25.8% and is the 17th province with the incidence of stunting in Indonesia. Stunting in Medan City is spread across 63 urban villages and 20 sub-districts with the area that has the highest stunting rate is Medan Belawan Sub-district. Purpose: This research was conducted to assess the relationship between nutritional status, birth length and exclusive breastfeeding with the incidence of stunting in children aged 24-59 months in Medan Belawan District in 2023. Method: This research uses an observational study research design with a cross sectional design approach. carried out in the work area of ​​the Medan Belawan District Health Center. The sample was children aged 24-59 months who were recorded at the Medan Belawan District Health Center in 2023 who met the inclusion and exclusion criteria during the research period with a total sample of 44 people. Results: A total of 5 children (29.4%) with good nutrition experienced stunting, 11 children (68.8%) with poor nutrition experienced stunting and 11 children (100.0%) with poor nutrition experienced stunting with a p-value of 0.001. A total of 4 children (33.3%) with normal birth length experienced stunting and 22 children (59.4%) with short birth length experienced stunting with a p-value of 0.002. As many as 10 children (45.5%) who received exclusive breast milk experienced stunting and as many as 17 children (77.3%) who did not receive exclusive breast milk experienced stunting with a p-value of 0.030, which means p-value < 0.005. Conclusion: There is a significant relationship between nutritional status, birth length and exclusive breastfeeding with the incidence of stunting in children aged 24-59 months in Medan Belawan District in 2023.

Firda Shofia; Choirul Anna Nur Afifah

Jurnal Ilmu Kesehatan dan Gizi 2023 Pusat Riset dan Inovasi Nasional

Adolescence is closely related to body image because at this stage adolescents are looking for their identity and identity. Knowledge of balanced nutrition can give adolescents the ability to apply balanced nutrition information to their diet. Abnormal nutritional status in adolescents is generally caused by incorrect nutritional behavior, which is not balanced consumption with nutritional needs. This study aims to analyze the relationship between body image and knowledge of balanced nutrition with the nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli.  This study is a correlational quantitative study with a cross sectional design. Respondents used were all adolescent girls aged 10-18 years at MA Muhammadiyah Lingadan Tolitoli totaling 44 people. Data collection in this study used the MBSRQ-AS Questionnaire (Multidemensional Body Self Relation Questionnaire-Appearance Scale), Balanced Nutrition Knowledge Test and measurement of body weight and height to obtain nutritional status data. Data analysis was performed using the Rank Spearman statistical test. The statistical test results showed that there was no significant relationship between body image and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.384>0.05) and there was a significant relationship between balanced nutrition knowledge and nutritional status of adolescent girls at MA Muhammadiyah Lingadan Tolitoli (p=0.004<0.05).  

Enik Purwo Rahayu; Pintam Ayu Yastirin; Sehmawati Sehmawati

Jurnal Inovasi Riset Ilmu Kesehatan 2023 Pusat Riset dan Inovasi Nasional

Monitoring nutritional status in 2018 reached 27.5% while the WHO limit was <20%. This means that approximately 8.9 million Indonesian children experience suboptimal growth, or 1 in 3 Indonesian children is stunted. More than one third of children under the age of 5 in Indonesia are below average in height. Purpose: To analyze the relationship between the health history of pregnant women and the incidence of stunting in the working area of the Responsibilityrjo Health Center. Methodology: The research design used is quantitative research using analytic survey methods with a cohort approach. The population is 3140 and the sample is 355 respondents. Results: The average respondent was 20-35 years old with a percentage of 80%, the education of the most respondents was high school with a total of 220 respondents or 62%. Most of the respondents' occupations were housewives, namely 102 respondents or 28.7% and the highest number of respondents were multigravidas, namely 215 or 60.6%. Health history of mothers during pregnancy with CED as many as 84 respondents (23.7%) and non-SEZ 271 mothers or 76.3% And mothers who experienced mild anemia were 98 mothers or 27.6% and mothers under five who experienced moderate anemia 22 respondents or by 6.2%, there were 135 stunted toddlers with a percentage of 38%, there was no relationship between age and work with stunting with a p value of maternal age of 0.611 and a p value of work of 0.158 and there was a relationship between education and parity most of the respondents were multigravida, namely 215 or 60.6%. Health history of mothers during pregnancy with CED as many as 84 respondents (23.7%) and non-SEZ 271 mothers or 76.3% And mothers who experienced mild anemia were 98 mothers or 27.6% and mothers under five who experienced moderate anemia 22 respondents or by 6.2%, there were 135 stunted toddlers with a percentage of 38%, there was no relationship between age and work with stunting with a p value of maternal age of 0.611 and a p value of work of 0.158 and there was a relationship between education and parity with the incidence of stunting, namely the p value Mother's education is 0.00 and the p value for mother's parity is 0.000. There is a relationship between maternal health history and the incidence of stunting. negative indicates that the better the mother's nutrition and the higher the mother's Hb, the lower the incidence. Suggestion: So that parents can better prepare for early pregnancy and pay more attention to their children's nutritional intake.

Kartika Asli

Jurnal Inovasi Riset Ilmu Kesehatan 2023 Pusat Riset dan Inovasi Nasional

The toddler period is also known as the "golden age," which falls within a crucial phase of child growth and development. However, during this period, toddlers constitute a nutritionally vulnerable group. Failure to navigate this period effectively may cause children to miss their opportunity for a golden phase of growth and development. This study aims to determine the relationship between maternal knowledge and parenting styles with the nutritional status of infants aged 0-12 months. Method: The research design employed is an Analytical Survey with a Cross-Sectional Study approach. All mothers with infants or toddlers visiting the Batusura’ Health Center between March and June 2023 were included. A purposive sampling technique was utilized, resulting in 64 respondents. Data collection was carried out using questionnaire sheets. The collected data were subsequently processed and analyzed using SPSS Statistics version 25 and subjected to Chi-Square tests. The findings of this study reveal a relationship between maternal knowledge and infant nutritional status, with a p-value of ρ = 0.004. Furthermore, a connection between maternal parenting styles and infant nutritional status was observed, with a p-value of ρ = 0.008. Conclusion: A significant relationship exists between maternal knowledge and parenting styles with nutritional status.    

Yeti, Yeti; Nunung Nurjanah; Diani Magasida

Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan 2023 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Background: Based on data from the World Health Organization for 2021, it is stated that the number of maternal deaths in the world reaches 830 people every day caused by complications of pregnancy or childbirth and most maternal deaths occur in developing countries including Indonesia. AKI in Indonesia in 2021 will reach 830 people. At the UPTD Puskesmas Cibugel, it was recorded that the number of pregnant women with CED in 2022 was 47 out of 359 people with a percentage of 13.2%. Objective: to determine the factors associated with Chronic Energy Deficiency (CED) in Pregnant Women at the UPTD Health Center Cibugel, Sumedang Regency in 2023. Design: quantitative study using a cross-sectional survey approach. The study population was 32 pregnant women in the working area of the UPTD Puskesmas Cibugel in the period April - May 2023. The sample technique used total sampling. Results: there is a relationship between health conditions (nutrition status) and KEK in pregnant women. There is a relationship between age and CED in pregnant women and there is no relationship between parity and CED in pregnant women. Conclusion: factors associated with the incidence of CED include nutritional status and age. Meanwhile, parity has no relationship with the occurrence of KEK. It is recommended to increase cooperation in efforts to prevent and reduce KEK in pregnant women through cross-programs and cross-sectors.

Umar Hidayat; Noralia Purwa Yunita; Agus Sudrajat

Jurnal Ilmu Kesehatan dan Gizi 2023 Pusat Riset dan Inovasi Nasional

For the Indonesian people, rice is life. Rice is a staple food source for the majority of Indonesia's population. Based on the method of processing, several types of rice are known, including crushed rice, polished rice, milled rice, broken skin rice, head rice, instant rice, and parboiled rice. Rice quality includes market quality, physical quality, milled quality, cooking quality and nutritional quality. Until now, nutritional quality is still neglected. This is partly because the government is still focusing on efforts to increase rice production to meet the needs of the population. After rice self-sufficiency was achieved, driven by economic improvements and technological advances, the nutritional quality of rice began to receive attention. The success of economic development has brought consumers to a status that allows demands for higher quality rice to emerge.

Nurhidayah Tiasya Sanas; Zulfitrawati Zulfitrawati; A Dhini Alfiani

Jurnal ilmu Kesehatan Umum 2023 Asosiasi Riset Ilmu Kesehatan Indonesia

Background: Overnutrition is common in Indonesia, with 13.5% of adults being overweight and 28.7% being obese. Lack of physical activity, excessive food consumption, and high consumption of risky foods such as sugar, salt, and fat are risk factors for nutritional status Objective: To determine factors related to nutritional status in mini market employees Method: Researchers used a cross-sectional design in this study involving 99 respondents. The research began from September to October 2021. Data analysis used Fisher's test and logistic regression Results: Based on Fisher's test analysis, there was a significant relationship between salt intake (p=0.041), physical activity (p=0.002), and nutritional status. Meanwhile, no significant relationship was found between sugar and fat intake and nutritional status. The results of the logistic regression test show that the factor that has the most influence on nutritional status is excessive salt intake Conclusion: There is a relationship between salt intake, physical activity and nutritional status. Meanwhile, there was no relationship between sugar and fat intake and nutritional status. The factor most related to the nutritional status of employees in Makassar city mini markets is salt intake.

Endang Puji Ati; Rakhmawati Agustina

Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran, 2023 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

The toddler period is a golden period that determines the rate of growth and development of toddlers both physically, mentally and emotionally. Assessment of nutritional status Assessment of nutritional status of toddlers using standard and measurable parameters can be used as a monitoring item for nutritional problems in toddlers. This study aims to describe the findings based on research data conducted in 2021 on 96 toddlers in the working area of the Ranomuut Public Health Center, Manado City, North Sulawesi Province. Primary anthropometric and age data were collected on toddlers 6-24 months and obtained data that 26% of toddlers have nutritional status in the poor category (<2SD) and 74% of them have nutritional status in the good category (? -2 SD to +2SD). Even though there is no urgency found in the results of this study, the conclusions of the research need to be published, and it is hoped that this can be used as a reference for future research.  

Galuh Ariantika; Rahayu Dewi Soeyono

Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) 2023 Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Health problems that generally occur in adolescents are excess and underweight, where the nutritional status figures do not reach normal according to standards. As for these problems, the causative factors are identified, such as food consumption and physical activity factors. From the available data, there is still little research devoted to adolescents who have special conditions (disabilities). This study aims to determine the relationship between food consumption and physical activity with the nutritional status of adolescents, so that it can be ascertained that the most important factors for normal nutritional status are achieved. This research is a type of correlational quantitative research and was carried out at the Galuh Handayani Inclusive High School, Surabaya. The research subjects were adolescents with various disabilities, totaling 17 students. The independent variables in the study were food consumption and physical activity, while the dependent variable was nutritional status. The instruments used include 2 x 24 Food Recall and Physical Activity Questionnaire for Adolescents. To determine the relationship between variables, then analyzed using Spearman's rank correlation. The results of the analysis showed that there was a significant relationship between food consumption (P = 0.025) and nutritional status and the correlation coefficient value was 0.540 which resulted in a strong correlation, but there was no significant relationship between Physical Activity (P = 0.133) and the nutritional status of adolescents at Galuh Handayani Inclusive High School Surabaya with a correlation coefficient value of 0.380 which means that the correlation is sufficient.There is a significant relationship between food consumption and nutritional status, but there is no significant relationship between physical activity and the nutritional status of adolescents at Galuh Handayani Inclusive High School, Surabaya

Nurjannah Supardi; Julia Fitrianingsih

Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat 2023 Asosiasi Riset Ilmu Pendidikan Indonesia

In human life, adolescence is a very important period. During this period, the initial process of maturation of the reproductive organs occurs. In this phase, adolescents will experience physical growth accompanied by mental, cognitive and psychological development. Lack of adequate nutrition during this period can cause disruption and obstacles in adolescent growth. One program that can be carried out to achieve and maintain normal nutritional status in adolescents is by implementing a balanced nutritional intake. This community service activity is carried out using nutrition education methods for teenagers. Through this service activity, it is hoped that there will be an increase in knowledge among teenagers regarding the importance of implementing a balanced nutritional intake for teenagers, which in turn is hoped that teenagers will be able to achieve and maintain normal nutritional status. This activity was attended by 23 teenagers in the working area of ​​the Somba Opu Health Center, Gowa Regency. The knowledge score results show that before being given counseling about balanced nutrition, the average knowledge score for teenagers was in the medium category, namely 60,8%. After following the counseling regarding balanced nutrition and carrying out a posttest, the results showed that the teenagers' knowledge scores increased to an average of 65,22% in the high category. This shows that there is an increase in knowledge among teenagers regarding balanced nutrition after attending this counseling.