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Introduction: ED (Eating Disorders) is one of the most difficult mental disorders to treat and treat, and the cost is even higher than schizophrenia. Secondary somatic complications due to malnutrition, severe weight loss and low levels of micronutrients. Objective: To determine the effectiveness of a combination of interventions such as Expression Head Massage, Myofacial Release, Neurosenso Komplit, General Massage, Patterning, Play Therapy, Brain Gym, Oral Reflex Stimulation. Method: A single-subject study was conducted on a 22-month-old child with ED. Results: The results of the sensory examination evaluation showed an increase in sensory in the child. Conclusion: A 22-month-old child was diagnosed with Eating Disorder, initially given physiotherapy, the child did not want to eat rice at all, only wanted to drink milk and sometimes the child liked to hit and bite, but after doing routine physiotherapy and home programs, now the child is willing to feed 15 mouthfuls of rice and focus on the child has also begun to exist and the child's balance is increasing.

 Increasing food production requires pesticides to eradicate pests and leafhoppers that interfere with the growth of food crops and plantations. Pesticides have a negative impact in the form of disease and poisoning on farmers. Farmers are a work that is mostly carried out by the community in Borisallo Village, Parangloe District, Gowa Regency and is a partner in this service. The problems faced by partners are the lack of preventive counseling caused by pesticide exposure to farmers, the lack of micronutrient supplementation to increase body immunity and detoxification of pesticide exposure poisoning, and the unavailability of PPE in managing pesticides in the form of masks and gloves for farmers. The solutions are: (1) Counseling on the prevention of pesticide exposure to farmers, (2) Providing micronutrient supplementation to increase body immunity and detoxify pesticide toxins, (3) Providing PPE in the form of masks and gloves in spraying pesticides on farmers. The activity was carried out for 4 months with funding from the UMI Waqf Foundation. The results of the implementation of PKM (1) Counseling on the prevention of fertilizer exposure to 15 existing farmers, (2) Then continued with the provision of micronutrients and explanation of other food sources that contain micronutrients around the environment (3) Ended with the provision of PPE in the form of masks and gloves that can be used when managing and spraying pesticides. It is recommended to have thorough and periodic health checks on farmers, technical guidance related to healthy and safe fertilization methods continuously and switch to the use of organic or plant-based pesticides

Inappropriate complementary food given by parents to children under two years old is one of the causes of nutritional problems in children. There are still many parents who have insufficient knowledge about complementary foods and do not know the important ingredients that must be in them. The aim of this research is to explore various experiences of parents in providing MPASI Shredded Monas Perst to toddlers. Therefore, the solution to overcome this problem is to provide the right complementary food, namely Abon Monas Prest with a high content of protein and other micronutrients at a more affordable price. This study used qualitative with phenomenology approach. The population was 12 participants selected using purposive sampling technique, and obtained sample as many as 9 participants. The data analysis used Miles and Huberman model. The themes obtained were, 1) Parents feeling when giving complementary food, Abon Monas Prest for the first time, 2) Increased appetite in children under two years of age, 3) Supportive response from family members in providing complementary food, Abon Monas Prest. Giving complementary food, Abon Monas Prest can give parental knowledge​ about giving the right complementary food for overcome nutritional problems​ with increase lust feeding to children age under two year. Besides that, support member family is also important given to Mother child in giving right complementary food.

This study aims to explore the role of nutrition in disease prevention and identify the factors influencing the nutritional status of the population in Indonesia. Using a qualitative descriptive approach, this research analyzes scientific literature and secondary data from official sources such as the Central Statistics Agency (BPS) and the Indonesian Ministry of Health. The analysis results indicate that macro and micronutrients, such as complex carbohydrates, plant-based proteins, healthy fats, and vitamins and minerals, play a significant role in reducing the risk of chronic diseases such as type 2 diabetes, heart disease, and cancer. The Mediterranean diet and plant-based eating patterns have proven effective in improving health and preventing disease. However, Indonesia faces complex nutritional challenges, including a high prevalence of stunting in children and rising obesity rates in adults. Stunting is primarily caused by limited access to nutritious food and lack of nutritional knowledge, while obesity is associated with high-calorie diets and low physical activity. This study suggests increasing nutrition education, access to nutritious food, and promoting healthy lifestyles as essential steps to address nutritional problems in Indonesia and improve the overall quality of life.  

The increasing Covid-19 pandemic has resulted in a world health crisis. The Covid-19 virus can attack various age groups, starting from babies, toddlers, children, elementary school children, adults and even those who are very vulnerable, namely the elderly and elderly. The World Health Organization (WHO) has recommended a balanced nutritional menu during childhood. covid-19 pandemic. This means that every food menu must include complete nutrition, including macronutrients such as carbohydrates, protein, fat, as well as micronutrients from vitamins and minerals. Therefore, it is necessary to provide education through counseling about balanced nutrition for adults during the Covid-19 pandemic. This activity will be carried out on March 25 2022 in V-A Hamlet, Sambi Rejo Village, Binjai District. This extension targets 30 hamlet communities. The activity organizer started the education by explaining about balanced nutrition, Covid-19, and sources of nutrients that can be consumed during the Covid-19 pandemic to increase immunity and recovery. The activity organizer provided counseling for approximately 60 minutes and continued with a question and answer session. In this session, 5 people asked questions and discussed their experiences in consuming certain sources of nutrients during the Covid-19 pandemic.

This systematic review examines the correlation between nutrition and mental health outcomes. By synthesizing data from various studies, the research highlights the impact of dietary patterns, micronutrient deficiencies, and food quality on mental health disorders, including depression and anxiety. The review underscores the importance of nutritional interventions in mental health care, suggesting that a balanced diet may play a crucial role in overall psychological well-being.

Increased food production requires fertilizers and pesticides. Fertilizers are used to increase soil fertility and pesticides are used to eradicate pests in food crops and plantations. Problems of farmers in Pucak Village, Kec. Tompobulu as a partner does not know the level of exposure to pesticides, does not know the impact of pesticides on health problems and does not have Personal Protective Equipment (PPE) when spraying. The solutions are: (1) Counseling on prevention and the impact of the use of fertilizers and pesticides on the incidence of dermatitis, (2) Provision of PPE in the form of masks and gloves in fertilizing and spraying pesticides. The results of community service are (1) Counseling on prevention and the impact of using fertilizers and pesticides on the incidence of dermatitis, which is carried out by conducting home visits. Farmers experienced an average increase in knowledge of safe and healthy fertilizing and pesticide spraying management, (2) Provision of PPE, especially hats, masks and gloves to farmers. Abstract: Increasing food production requires fertilizer and pesticides. Fertilizer is used to increase soil fertility. Fertilizer has a negative impact in the form of disease and poisoning on farmers in Borisallo Village, Kec. Parangloe, Kab. Gowa as a partner does not yet know how to prevent exposure to organic fertilizers on health, there is no provision of micronutrient supplementation (Calcium, Magnesium, Zinc, Boron and Vitamin D) as an increase in body immunity and detoxification of fertilizer exposure poisoning and there is no availability of Personal Protective Equipment in managing fertilizers in the form of masks and gloves for farmers. The solutions are: (1) Counseling on preventing fertilizer exposure to farmers, (2) Providing micronutrient supplementation (Calcium, Magnesium, Zinc, Boron and Vitamin D) to increase body immunity and detoxify fertilizer poisons, (3) Providing Personal Protective Equipment (PPE) in the form of masks and gloves when carrying out inorganic fertilization on farmers. The results of community service are (1) Counseling on prevention and the impact of using organic fertilizer on health, which is carried out by conducting home visits. Farmers experienced an average increase in knowledge of safe and healthy management of fertilization and pesticide spraying, (2) providing micronutrients and explaining sources of other food ingredients containing micronutrients in their environment, (3) Providing PPE, especially hats, masks and gloves to farmers

Increased food production requires fertilizers and pesticides. Fertilizers are used to increase soil fertility and pesticides are used to eradicate pests in food crops and plantations. Problems of farmers in Pucak Village, Kec. Tompobulu as a partner does not know the level of exposure to pesticides, does not know the impact of pesticides on health problems and does not have Personal Protective Equipment (PPE) when spraying. The solutions are: (1) Counseling on prevention and the impact of the use of fertilizers and pesticides on the incidence of dermatitis, (2) Provision of PPE in the form of masks and gloves in fertilizing and spraying pesticides. The results of community service are (1) Counseling on prevention and the impact of using fertilizers and pesticides on the incidence of dermatitis, which is carried out by conducting home visits. Farmers experienced an average increase in knowledge of safe and healthy fertilizing and pesticide spraying management, (2) Provision of PPE, especially hats, masks and gloves to farmers. Abstract: Increasing food production requires fertilizer and pesticides. Fertilizer is used to increase soil fertility. Fertilizer has a negative impact in the form of disease and poisoning on farmers in Borisallo Village, Kec. Parangloe, Kab. Gowa as a partner does not yet know how to prevent exposure to organic fertilizers on health, there is no provision of micronutrient supplementation (Calcium, Magnesium, Zinc, Boron and Vitamin D) as an increase in body immunity and detoxification of fertilizer exposure poisoning and there is no availability of Personal Protective Equipment in managing fertilizers in the form of masks and gloves for farmers. The solutions are: (1) Counseling on preventing fertilizer exposure to farmers, (2) Providing micronutrient supplementation (Calcium, Magnesium, Zinc, Boron and Vitamin D) to increase body immunity and detoxify fertilizer poisons, (3) Providing Personal Protective Equipment (PPE) in the form of masks and gloves when carrying out inorganic fertilization on farmers. The results of community service are (1) Counseling on prevention and the impact of using organic fertilizer on health, which is carried out by conducting home visits. Farmers experienced an average increase in knowledge of safe and healthy management of fertilization and pesticide spraying, (2) providing micronutrients and explaining sources of other food ingredients containing micronutrients in their environment, (3) Providing PPE, especially hats, masks and gloves to farmers