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This study aims to determine the effectiveness of goat manure and liquid organic fertilizer made from coffee husk waste on the growth of Java tea (Orthosiphon aristatus) cuttings. The study used a factorial Randomized Block Design (RBD) consisting of two factors with 48 plots. The first factor was the application of goat manure, symbolized as “S,” with four treatment levels: S0 (without goat manure), S1 (250 g/polybag), S2 (350 g/polybag), and S3 (450 g/polybag). The second factor was the application of liquid organic fertilizer made from coffee husk waste, symbolized as “K,” with four treatment levels: K0 (0 ml/L water/polybag), K1 (30 ml/L water/polybag), K2 (60 ml/L water/polybag), and K3 (90 ml/L water/polybag). Thus, there were 16 treatment combinations with three replications. The parameters observed in this study were the time of shoot emergence, number of shoots, shoot length, number of leaves, plant height, and survival percentage. The results showed that the application of goat manure and liquid organic fertilizer from coffee husk waste on the growth of Java tea (Orthosiphon aristatus) cuttings had no significant effect on all observed parameters.

Dependence on chemical fertilizers has caused a decline in soil quality, groundwater contamination, and rising agricultural production costs due to unstable fertilizer prices. In recent years, frequent fertilizer crises have revealed the fragility of reliance on inorganic fertilizers within the national agricultural system. Hence, a transformation toward environmentally friendly and sustainable agriculture is urgently required. This study employed a scoring technique to analyze field observation data, which were narrated based on the written methodology. Respondents’ answers were categorized and classified according to their assumptions or opinions, with scores determined using a Likert scale. The Likert scale measures attitudes, opinions, and perceptions of individuals or groups regarding specific social phenomena. The results showed that key driving factors—such as affordable fertilizer prices, support from agricultural extension workers, and social encouragement from the community—achieved scores above 82%. This finding indicates that external conditions are quite favorable for promoting the use of organic fertilizers. However, major challenges remain, including the limited availability of organic fertilizers in the field and farmers’ long-standing dependency on chemical fertilizers. To address these challenges, it is essential to enhance the market availability of liquid organic fertilizers (POC) through collaboration between producers and farmer groups. Continuous technical assistance should be provided, including demonstration plots that display tangible improvements in rice yields using POC. Furthermore, government support in the form of targeted subsidies or special incentives for farmers transitioning to organic fertilizers is vital, while strengthening the role of farmer groups and agricultural extension workers as catalysts for the adoption of environmentally friendly innovations.

The primary goal of this Community Service Program (PKM) is to assist local farmers in utilizing rabbit urine waste—previously discarded into a value-added product in the form of liquid organic fertilizer (LOF). This innovation aims not only to enhance technical production skills but also to stimulate local economic growth through entrepreneurship based on local resources. The program involves several strategic steps: designing a simple fermentation device using a 20-liter bucket equipped with an airlock and digital thermometer; providing technical training in the LOF-making process, quality control, and hygiene standards; offering entrepreneurial mentoring in production management, financial recording, branding, and marketing; and developing local distribution networks through farmer groups and agricultural shops. The results show that partners can independently produce consistent-quality LOF, packaged in 600 ml bottles with simple labeling for commercial appeal. The program improves technical and entrepreneurial skills, increases farmers’ income, fosters cooperation, and supports sustainable agriculture through environmentally friendly waste utilization.

This study aims to determine the effect of cow manure and liquid organic fertilizer eco farming on the growth and production of shallots (Allium ascalonicum L.). This research method uses a Factorial Randomized Block Design (RAK) consisting of 2 factors. The first factor is cow manure (P) consisting of 4 treatment levels, namely: P0 = Control (Without Compost), P1 = 0.5 kg/plot (5 tons/ha), P2 = 1.0 kg/plot (10 tons/ha) and P3 = 1.5 kg/plot (15 tons/ha). The second factor: Eco Farming consists of 3 treatment levels: C1 = 150 ml/plot, C2 = 250 ml/plot, and C3 = 350 ml/plot. The study's results showed that the provision of cow manure significantly affected plant height, number of leaves, wet weight of tubers per sample, and wet weight of tubers per plot. Providing eco farming impacts plant height, number of leaves, dry weight of tubers per sample, and wet weight of tubers per plot. The interaction between cow manure and eco farming had no significant effect on plant height, number of leaves, dry weight of tubers per sample, and wet weight of tubers per plot.

The research aims to determine red onion plants' growth and production response (Allium cepa L.) on Planting Distance Treatment and Eco enzyme Concentration. This study used a Randomized Block Design (RBD) with two treatment factors. The first factor is the Planting Distance treatment consisting of 3 levels, namely J1 = 15 cm x 15 cm, J2 = 20 cm x 15 cm, and J3 = 25 cm x 15 cm. The second factor is the Eco enzyme Concentration, consisting of 3 levels, namely E1 = 0.8 ml ee / 240 ml water, E2 = 1.6 ml ee / 240 ml water, and E3 = 2.4 ml ee / 240 ml water. The study results showed that the Planting Distance treatment significantly affected root length and tuber diameter per sample. However, they had no significant effect on fresh tuber weight on the growth and production of shallots. The Eco enzyme concentration treatment had no significant effect on all observation treatments. The interaction between Planting Distance and the Eco enzyme concentration had no significant effect on all observation treatments.

Organic agriculture plays a vital role in Indonesia’s agricultural development, with a key challenge being how to boost productivity efficiently and sustainably. Liquid Organic Fertilizer (LOF) derived from natural materials provides an eco-friendly option to improve soil fertility and crop yields. Bamboo shoots (Bambusa spp.), rich in organic carbon and gibberellin, present strong potential as LOF raw material to support plant growth. This study evaluated the effect of bamboo shoot-based LOF on the growth and yield of white radish (Raphanus sativus). The research was conducted from May to August 2025 in Kalolok, Batupapan Village, Tana Toraja Regency, South Sulawesi, at an altitude of 775 m. LOF was produced by fermenting 200 kg of ground bamboo shoots with 4 kg palm sugar, 1 liter EM4, and 200 liters water for 14 days. Treatments consisted of 0, 100, 200, and 300 ml per liter of water, applied twice at two-week intervals starting 14 days after planting. Using a randomized block design with four treatments and three replications, variables observed included plant height, leaf number, tuber size, and yield. Results showed that 300 ml/liter LOF gave the best outcomes: tallest plants (27 cm), most leaves (15.89), largest tubers (29.37 cm length; 6.06 cm diameter), and highest weight (731 g/plant; 6936.67 g/plot). These effects are linked to balanced nutrients (N, P, K, Mg, Ca) enhancing vegetative growth and tuber development. Thus, bamboo shoot-based LOF at 300 ml/liter is recommended as an effective organic fertilizer for white radish.

The use of organic materials as fertilizers is an important effort to improve soil fertility and crop productivity sustainably. Gliricidia sepium (gamal leaves) is a leguminous plant rich in nutrients such as nitrogen, phosphorus, and potassium, and contains bioactive compounds and microbes that support plant growth. Liquid organic fertilizer (LOF) made from fermented gamal leaves offers advantages including ease of application, high nutrient absorption by plants, and environmental friendliness compared to synthetic chemical fertilizers that may cause pollution and other negative impacts. This study aimed to evaluate the effect of LOF from gamal leaves on the growth and yield of Japanese cucumber (Cucumis sativus L.). The research was conducted at the Experimental Garden of the Faculty of Agriculture, UKI Toraja, South Sulawesi, from April to July 2025. The LOF was produced by fermenting gamal leaves for 15 days using EM-4 solution and palm sugar as activators. The LOF was applied three times at two-week intervals, starting at 7 days after planting (DAP), by soil drenching around the base of the plants. Observed variables included plant height, number of leaves, leaf area, stem diameter, number of fruits per plant and per plot, average fruit diameter and length, and fruit weight per plant and per plot. Data were analyzed using analysis of variance (ANOVA) and the Honestly Significant Difference (HSD) test at a 0.05 significance level. The results showed that application of LOF from gamal leaves at a dose of 300 ml per plant produced the best results across all observed parameters, including plant height, leaf number and area, stem diameter, fruit number, fruit size, and fruit weight per plant and per plot.

The research project is titled Production Potential of Bitter Melons (Momordica charantia L.) Using POC Azolla and AB Mix on the Deep Flow Technique (DFT) System was carried out in Bungin, North Makale District, Tana Toraja Regency from May to August 2025. This study aims to determine the economic potential of bitter melon plants by providing AB Mix and POC Azolla nutrients in hydroponic methods and analyze the best influence of these nutrient combinations on the growth and production of bitter melon plants. The research method used was a Group Random Design (RAK) with four treatments, namely 100% AB Mix, AB Mix 80% + POC Azolla 20%, AB Mix 70% + POC Azolla 30%, and AB Mix 60% + POC Azolla 40%. The results of the study showed that P1 treatment (AB Mix 80% + POC Azolla 20%) had the best influence on the vegetative and generative growth of bitter melon plants. This treatment results in a higher average plant height, leaf count, and fruit weight than other treatments. This proves that the combination of Azolla liquid organic fertilizer (POC) with AB Mix is able to provide a balance of nutrients that support photosynthesis, tissue formation, and fruit quality. In addition, the application of the DFT hydroponic system has been proven to increase the efficiency of water and fertilizer use, reduce the risk of soil pest attacks, and produce more hygienic bitter melon products. These findings show that hydroponic cultivation innovation with the use of POC Azolla can be a sustainable solution in supporting food security while being environmentally friendly. Thus, this research makes an important contribution to the development of modern agricultural technology, especially in optimizing the production of vegetables with high economic value.

This study aimed to evaluate the effectiveness of liquid organic fertilizer (POC) derived from kirinyuh (Chromolaena odorata) leaves on the growth and yield of potted corn plants. The research was carried out at the Agricultural Development Center (BPP) of Malimbong Balepe’, Tana Toraja District, South Sulawesi Province, located at an altitude of 815 meters above sea level. The experiment was designed using a simple randomized block design (RBD) consisting of four treatments: K0 = control (without treatment), K1 = 20% concentration of kirinyuh leaf POC (200 ml POC + 800 ml water), K2 = 40% concentration of kirinyuh leaf POC (400 ml POC + 600 ml water), and K3 = 60% concentration of kirinyuh leaf POC (600 ml POC + 400 ml water). Parameters observed included plant height at 5 and 7 weeks after planting (WAP), number of leaves at 7 WAP, ear length, ear diameter, and ear weight per plant. The results showed that kirinyuh leaf POC significantly affected the growth and productivity of potted corn plants. Application of POC at 60% concentration (K3) produced the best results, indicated by increased plant height, greater number of leaves, longer ear length, larger ear diameter, and higher ear weight compared to other treatments and control. This finding suggests that kirinyuh leaves, which are often considered as agricultural weeds, have potential as an alternative source of organic fertilizer that is environmentally friendly, low-cost, and effective in improving crop growth and yield. In conclusion, kirinyuh leaf-based liquid organic fertilizer, particularly at a concentration of 60%, demonstrated the highest effectiveness in supporting corn growth and productivity. These results provide practical insights for farmers to utilize locally available organic materials as an alternative to chemical fertilizers in sustainable agricultural practices.

The growing demand for organic fertilizers as an alternative to chemical fertilizers is in line with increasing public awareness of environmentally friendly agriculture. Meanwhile, livestock waste, particularly rabbit urine, remains underutilized and is often discarded, despite its high nitrogen, phosphorus, and potassium content and potential as a raw material for liquid organic fertilizer (LOF). This study aims to design and develop a simple technological innovation for processing rabbit urine into economically valuable LOF, offering new business opportunities for local communities. Another objective is to advance bioactivator-based processing technology to produce an effective, marketable, and eco-friendly organic fertilizer that enhances plant growth. The research employed an applied research method with an experimental approach, including collection and processing of rabbit urine, simple production of LOF, effectiveness testing on horticultural crops with local farmers, and analysis of business feasibility and local marketing strategies. The study resulted in a simple bioactivator-based technology for converting rabbit urine into LOF through a fermentation process of more than 14 days, producing fertilizer rich in nitrogen, phosphorus, and potassium. The LOF improved horticultural crop growth by 25–30% compared to control plants. The group business model provides livestock farmers with new business opportunities, achieving profit margins between 40% and 50%. This research produced a replicable technology guide and usable LOF product, contributing to waste reduction and supporting sustainable agriculture through community-based entrepreneurship.

The community service program in Kemiri Village aims to empower farmers through the use of local potential, especially moringa leaves (Moringa oleifera), as raw materials for liquid organic fertilizer (POC). This activity was carried out with a participatory and educational approach that directly involved farmer groups in technical training on making POC through simple fermentation methods using natural ingredients such as moringa leaves, rice washing water, organic waste, and local decomposers. Through this activity, farmers are taught stages ranging from the collection of ingredients, the process of shredding moringa leaves, mixing with complementary ingredients, to the correct fermentation techniques to produce high-quality fertilizer. The training is carried out by field demonstration methods, discussions, and hands-on practice, so that farmers not only gain theoretical knowledge, but also practical skills that can be applied independently. The results show a significant increase in farmers' knowledge, skills, and awareness of the importance of liquid organic fertilizer as an environmentally friendly alternative. In addition, the public's enthusiasm is getting higher after seeing real evidence that the use of POC moringa leaves is able to increase plant growth, crop quality, and reduce dependence on chemical fertilizers which are increasingly expensive and have the potential to damage the soil. This program not only provides economic benefits through the cost efficiency of agricultural production, but also has a positive impact on environmental conservation. This activity is expected to be a model of community empowerment based on local potential that can be replicated in other regions with similar conditions. The success of the program shows that simple innovations that utilize local resources, if managed well, can support sustainable agriculture and food security for rural communities.

Turmeric is a spice commodity that has high economic market potential. However, the utilization of turmeric, especially in Kunden Village, Sukoharjo Regency is still limited in terms of processing innovation, and creates organic waste that has not been optimally utilized, namely turmeric leaves. The Village Development Program, carried out a zero waste-based transformation through the manufacture of gummy spices from rhizomes and liquid organic fertilizer from turmeric leaf waste. This activity is with the farmer women's group of Tani Lestari, with stages of socialization, training, and practice. The results of this program show that the farmer women's group of Tani Lestari members are able to understand product processing innovations in the form of turmeric gummy and optimize turmeric leaf waste into liquid organic fertilizer. Gummy turmeric is a functional food product that is good for health, while liquid organic fertilizer is an alternative to reducing organic waste from turmeric leaves to support sustainable agriculture. The provision of e-modules strengthens the sustainability of the program even after the activity has ended. Zero waste-based innovation not only encourages community participation, especially farmer women's group in village development based on local resources, but also creates a community that is adaptive to progress.

Coffee production generates large amounts of solid waste, particularly coffee pulp, which can lead to environmental pollution if not properly managed. This study investigates the utilization of coffee pulp waste as a liquid organic fertilizer (LOF) and its effect on the growth of Arabica coffee seedlings (Coffea arabica L.). The experiment was conducted using a randomized complete block design (RCBD) with five treatments (0, 10, 20, 30, and 40 ml/L of LOF) and five replications. Observations were made on seedling height, stem diameter, and number of leaves over a four-month period. The results showed that the application of LOF had a significant effect on plant height and number of leaves. The highest increase in height and leaf count was observed in the 30 ml/L treatment, while the 40 ml/L treatment showed a slight decline, possibly due to nutrient oversaturation. However, stem diameter did not show a statistically significant difference among treatments. Correlation analysis indicated a strong positive relationship between plant height and leaf number (r = 0.800), suggesting synchronized vegetative growth. These findings demonstrate the potential of coffee pulp LOF as an eco-friendly alternative to chemical fertilizers in coffee seedling nurseries. Further research is recommended to evaluate long-term effects and optimal dosages for different growth stages.

This study aimed to evaluate the effect of chitosan-based liquid organic fertilizer (LOF) at various concentrations on the growth of cocoa seedlings (Theobroma cacao L.). The research was conducted at PTPN I Regional 5, Kendenglembu Plantation, Banyuwangi, for four months using a Completely Randomized Block Design (RCBD) with five treatments: P0 (control), P1 (10 mL/L), P2 (20 mL/L), P3 (30 mL/L), and P4 (40 mL/L). Growth parameters observed included plant height, stem diameter, and number of leaves up to 12 Weeks After Planting (WAP). ANOVA analysis showed no statistically significant effect of the treatments on any parameter. However, descriptive data indicated that concentrations of 20–30 mL/L tended to produce better growth: P2 (31.25 cm) had the highest plant height, P3 (6.93 mm) the highest stem diameter, and P1 (12 leaves) the most leaves. Chitosan potentially acts as a plant growth stimulator by increasing nitrogen availability and enhancing physiological processes such as photosynthesis. In contrast, a high concentration (40 mL/L) exhibited inhibitory effects. Although the differences were not statistically significant, concentrations of 20–30 mL/L could be recommended for practical application. The lack of significant results may be attributed to suboptimal concentrations, application frequency, or environmental conditions. Further studies are recommended to modify treatments and assess additional parameters such as biomass, root development, and leaf area to better understand the efficacy of chitosan fertilizer in cocoa seedling growth.

This research aims to develop liquid organic fertilizer (LOF) made from goat livestock waste and paitan (Tithonia diversifolia) conducted in Makale, Tana Toraja Regency, from March to June 2025. This study aims to determine the response of cucumber plants to the application of LOF derived from the combination of goat livestock waste and paitan plants. Goat livestock waste contains macro nutrients such as nitrogen (N), phosphorus (P), and potassium (K), while paitan plants are green organic materials rich in nutrients and easily decomposed. The combination of both is expected to naturally improve soil fertility and optimally support the growth and yield of cucumber plants. The research method uses a Completely Randomized Design (CRD) with four different LOF concentration treatments and five replications. Parameters observed include plant height, number of leaves, stem diameter, number of flowers, number of fruits, and fruit weight per plant. The LOF production process is carried out through fermentation for 21 days with a ratio of goat livestock waste and paitan of 3:1, and the addition of EM4 as a microorganism activator. This research also aims to evaluate the effectiveness of LOF application on growth parameters (plant height, number of leaves) and yield (number and weight of fruits) of cucumber plants, and compare it with treatments without LOF or with inorganic fertilizers. The results of this research are expected to serve as a reference for local farmers in developing organic fertilizers based on local resources that are environmentally friendly, efficient, and sustainable to increase agricultural productivity in the Tana Toraja region.

Lake Toba, designated as a National Tourism Strategic Area, faces ecological disruption due to the invasive Red Devil fish (Amphilophus labiatus), which threatens the sustainability of native aquatic species. This study aims to enhance the knowledge of the Tapian Nauli farmer group in Hariara Pohan Village, Samosir Regency, in utilizing the Red Devil fish as Liquid Organic Fertilizer (LOF) and processed food. Methods employed include agricultural extension activities, practical demonstrations, pre-tests and post-tests, and evaluation through questionnaires. Results showed a significant improvement in farmers' knowledge after the extension, with 70% moving from the "poor" to "good" category. The Red Devil fish was successfully processed into LOF through fermentation using molasses, starbio, and pineapple, and into shredded fish (abon) as a food product. Farmers responded positively to the idea of Red Devil abon as a potential household business opportunity, given the fish's abundance and low cost. Evaluation of the extension activities revealed a high level of suitability with an average score of 96.33%, covering material content, delivery methods, and instructional media. This study demonstrates that locally based extension approaches can effectively empower farmers to convert invasive pests into value-added products, while fostering economic opportunities rooted in local resources.

The purpose of this study was to determine the effect of the application of goat manure and liquid organic fertilizer derived from vegetable waste on the growth and productivity of celery plants (Apium graveolens L.). This study used a factorial Randomized Block Design (RBD) consisting of two factors with 48 plots.The first factor was the application of goat manure fertilizer, symbolized as “G”, which consisted of four treatment levels: G0 = 0 g/polybag, G1 = 200 g/polybag, G2 = 400 g/polybag, and G3 = 600 g/polybag.The second factor was the application of liquid organic fertilizer from vegetable waste, symbolized as “S”, which consisted of four treatment levels: S0 = 0 ml, S1 = 100 ml/L of water, S2= 200 ml/L of water, and S3 = 300 ml/L of water.The parameters observed were plant height, number of leaves, leaf width, number of tillers, plant weight per polybag, and plant weight per plot. The results of the study showed that the application of goat manure and liquid organic fertilizer from vegetable waste had a significant effect on the parameters of plant height, number of leaves, leaf width, number of tillers, plant weight per polybag, and plant weight/plot.

This study aims to determine the effect of planting distance and concentration of liquid organic fertilizer on the growth and production of shallots (Allium ascalonicum L.). This study used a Randomized Block Design (RAK) with two treatment factors: planting distance and concentration of liquid organic fertilizer. The treatment factors are as follows: Factor I: Planting Distance (J) consists of 3 treatment levels: J1 = 15 cm x 15 cm; J2 = 20 cm x 20 cm, and J3 = 25 cm x 25 cm. Factor II: Concentration of liquid organic fertilizer (V) consists of 4 treatment levels, namely: V1 = 2 ml / 240 ml of water; V2 = 4 ml / 240 ml of water; V3 = 6 ml / 240 ml of water and V4 = 8 ml / 240 ml of water. Data analysis was done using variance analysis and Duncan’s test. The results showed that planting distance significantly affected the number of leaves, bulb diameter per sample, and fresh bulb weight per sample but had no significant effect on flowering age. POC concentration significantly affected flowering age, tuber diameter per sample, and fresh tuber weight per sample but did not significantly affect plant height and number of leaves. The interaction between planting distance and POC concentration did not significantly affect all observed parameters.

Using organic fertilizer can increase soil fertility, which is crucial for plant growth. Another organic material source that may be utilized as fertilizer is water hyacinth (Eichhornia crassipes). The chemical makeup of water hyacinth was examined in this study, and the results indicated that its organic matter content was 78.47%, its organic carbon content was 21.23%, its total nitrogen content was 0.28%, its total phosphorus content was 0.0011%, and its total potassium content was 0.016%. It has been demonstrated that applying water hyacinth-based liquid organic fertilizer to corn (Zea mays) plants actually affects crop output. Utilizing water hyacinth not only improves soil fertility but also lessens pollutants in the environment caused by overgrowth in waterways. Water hyacinth can therefore be utilized as a sustainable and eco-friendly organic fertilizer option.

Goat urine is liquid waste from goat feces. Goat urine is able to provide macro and micro nutrients and contains growth regulators (ZPT) that plants need. Goat urine contains 1.5% nitrogen, 0.13% phosphorus, and 1.8% potassium. Goat urine contains natural hormones of IAA, gibberellin, and cytokinin higher than other livestock urine. Goat urine processing can be done by fermentation. Fermentation is a process of chemical changes in an organic substrate through enzyme activity produced by microorganisms. The results of fermentation of organic materials such as sugar, alcohol, amino acids, proteins, carbohydrates, vitamins and other organic compounds are easily absorbed directly by plant roots. The use of effective microorganisms in the manufacture of goat urine fermented liquid organic fertilizer aims to accelerate the fermentation process. Effective microorganisms or also known as probiotics are mixed cultures of various types of beneficial microorganisms such as photosynthetic bacteria, lactic acid bacteria, actinomycetes yeasts, fermentation fungi that can improve soil microbes. The use of solid waste of goat manure is commonly done by farmers, but the use of liquid waste (urine) of fermented goats has not been widely known. Therefore, it is important to optimize the use of fermented goat urine as liquid organic fertilizer.