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The provision of in-flight catering services is a crucial component in ensuring a high-quality flying experience, guaranteeing food safety and nutritional balance to support passenger health during flights. PT. Aerofood Indonesia Denpasar is committed to being an internationally recognized catering company that provides a diverse range of meals, including Asian cuisine, Japanese/Korean cuisine, Western cuisine, Nusantara and local cuisine, pastry and bakery products for airline passengers. One of the most frequently produced main dishes is Woku Belanga Fish.This study aims to provide a comprehensive overview of the importance of food safety implementation and nutritional analysis in the in-flight catering industry. The research employs a qualitative approach through observations and interviews. Food safety assessment is conducted by determining Critical Control Points (CCPs) at each stage, from raw material reception to distribution to the aircraft. The majority of product descriptions align with the Indonesian National Standard (SNI) 01-4852-1998. Laboratory examination of the Ikan Woku Belanga dish revealed a total plate count (TPC) of 1.1 × 10⁴ CFU/g, with no detectable levels of Enterobacter, Escherichia coli, Staphylococcus aureus, or Bacillus cereus. In terms of its nutritional value, when served as a lunch option for midday flights, the Woku Belanga Fish dish meets 61.5% of the energy requirement, 85.5% of protein, 60.5% of fat, and 54.7% of carbohydrates, based on an adult daily energy requirement of 2,150 kcal.

The problem of under-five nutrition, especially stunting, is still the focus of the government. Stunting in toddlers can have an impact on physical, mental and emotional development, as well as brain development. Children who suffer from stunting, as adults, will be more susceptible to diseases, both infectious and non-communicable diseases. Jambi Province's stunting prevalence of 13.5% in 2023 has not yet reached the reduction target. Based on SSGI in 2021, the stunting prevalence rate in Jambi City is 14.0%. This study aims to determine the effect of healthy food education on the knowledge of mothers of toddlers. This study is a quasi-experimental study (pre- test and post-test), the respondents were mothers of toddlers in Pinang Merah Village, Jambi City. Data analysis using the Wilcoxon test. The results of the study were an increase in knowledge seen from the results of the pre- test and post-test which statistically proved a significant increase in knowledge (p-value <0.001). It is concluded that there is an effect of healthy food education on the knowledge of mothers of toddlers. It is hoped that local health centers will often carry out counseling or educational activities to the community to increase knowledge, attitudes and behavior so as to increase the degree of public health.

Background: Malnutrition, particularly among pregnant women and toddlers, remains a significant issue in Indonesia. One approach to reducing wasting rates involves direct counseling and empowering mothers of toddlers with the skills to prepare balanced menus using local food for their families, especially for toddlers suffering from wasting. Enhance mothers’ knowledge in preparing balanced menus for toddlers, increasing the benefits of the menu for the growth and development of toddlers. This training activity was carried out over 4 meetings, at the PKM Sukarami Hall, via an online WA group, a menu competition was held at the PKM Sukarami Hall and at the Posyandu, and evaluation monitoring through weighing at the Posyandu. There were 30 participants consisting of 10 posyandu cadres and 20 mothers of toddlers from the Sukarami Health Center working area, Palembang city. Method used in the training is first a pre-test, lecture, question and answer discussion, and post-test, practical demonstration of menu processing and menu competition. Monitoring and evaluation looks at the growth and development of toddlers through weighing. The success of organizing this community service can be seen from the enthusiasm of the group of participants who attended.  Results :  the mothers' knowledge met the initial score criteria of 37% to 60% with an increase of 23%, skills in providing a healthy, balanced nutritional menu. Conclusion: there were 20 toddlers showed weight increases ranging from 100 grams to 260 grams.

Gout is a metabolic disorder whose prevalence continues to increase in society. This study aims to evaluate public health by examining uric acid levels in the local population and analyzing the risk factors that influence it. The research method used is a quantitative approach with field surveys and checking uric acid levels using a portable diagnostic tool. Data was collected from 50 respondents who were randomly selected in the Anduonohu ​​sub-district area. The research results showed that the average respondent had uric acid levels above the normal threshold. The main risk factors identified include consumption of foods high in purine, lack of physical activity, and family history of similar diseases. This study underlines the importance of regular check-ups and public education about healthy lifestyles to prevent increased uric acid levels. Community-based interventions are recommended to reduce the prevalence of this disease. It is hoped that this research can become a reference in planning more effective public health programs.

Bacground Stunting remains a chronic nutritional problem in Indonesia. One approach to preventing stunting is by strengthening the utilization of local wisdom in food resources. In Lhokseumawe City, locally available seafood, which is a high-protein food source, is abundant. However, many members of the community are unaware of the nutritional benefits of these local ingredients. Purpose of this community service activity is to enhance the empowerment of locally sourced complementary feeding as an effort to prevent stunting in coastal communities in Gampong Pusong Lama, Banda Sakti District, Lhokseumawe City. The implementation method began with planning, followed by the lectures, animated video screenings, distribution of booklets and posters, and demonstrations on preparing complementary feeding using local food ingredients. This health education activity was conducted over a single day. Monitoring and evaluation were carried out by measuring participants' knowledge seven days after the education session. Results of this community service showed a 50% increase in participants' knowledge after being provided with health education through booklets, animated videos, posters, lectures, and demonstrations. Conclusion This activity needs to be conducted continuously to help prevent the rise of stunting in young children by utilizing local food as a primary, affordable, and accessible source of nutrition. 

Diversification of agricultural products is one strategy to increase the added value and competitiveness of local commodities. Avocado (Persea americana) is a tropical fruit that is rich in nutrients, such as healthy fats, fiber, vitamins and minerals. However, the use of avocados in Indonesia is still limited to fresh consumption and simple processing. This research aims to develop an innovative product in the form of avocado-based sponge cake as an effort to diversify agricultural products. The method used includes organoleptic testing. The research results show that the use of avocado in making sponge cake can improve the soft texture, distinctive aroma, color and unique taste. Organoleptic tests show a good level of consumer acceptance with an average score of above 50% in the aspects of taste, color and texture. Apart from that, nutritional analysis shows that avocado cake has a higher content of healthy fats and fiber than conventional cake. Implementation of this product has the potential to open up new market opportunities and provide added value for local avocado farmers.

This article examines family efforts to prevent stunting through nutritious food processing based on local food ingredients. Stunting, as a result of chronic malnutrition in the first thousand days of life, threatens the quality of physical growth, cognitive development, and long-term productivity. The utilization of local food ingredients such as vegetables, fruits, animal protein, and regional carbohydrates is considered a strategic solution that is affordable, nutritious, and easily accessible. Through a literature review method, this article explores the economic and health benefits of local foods and the importance of creativity in their processing. The study emphasizes the role of families in creating a balanced diet, encouraging healthy eating habits and supporting a stunting-free generation. The conclusion of this article highlights the importance of a multisectoral approach to sustainable stunting prevention, in order to create a healthier and more productive future for the nation.

Paguyuban is an organization of togetherness in a particular social group. This paguyuban is a family welfare coach that strives not only to educate residents, but also to foster and build families in the mental, spiritual and physical material fields as well as improving the quality of food, clothing, shelter, health, and the environment. Paguyuban Kebon Manggis has so far had difficulty in filing data. Along with the development of the paguyuban kebon mangosteen, the amount of data produced by the paguyuban has also increased. This has an impact on the need for data storage. Therefore, the community service proposal team considered it necessary to provide an understanding of the use of NAS (Network Attached Storage) to make it easier for paguyuban members to manage the increasing data. NAS (Network Attached Storage) servers are built to serve the needs of data files that can be accessed via a local area network with the TCP/IP protocol. This activity was carried out in front of the members of Paguyuban Kebon Manggis which was designed in 2 sessions. The first material was the socialization of the introduction of NAS and the second material was about the implementation of the use of NAS (Network Attached Storage). This PKM activity uses presentation methods, application simulations, and direct practice for participants assisted by the team. Then to make it easier, examples are given and opportunities for questions and answers are opened for PKM participants.

Providing Supplementary Food (PMT) made from local food is one of the strategies for dealing with nutritional problems in toddlers and pregnant women. The availability of various food ingredients has not been utilized optimally as the basic ingredients for Supplementary Food, this is due to the lack of understanding and application of local food-based PMT menu standards by local Posyandu cadres who are the frontline health workers and services to provide education and understanding to mothers of toddlers. This study aims to determine the increase in knowledge and attitudes of Posyandu cadres about local food-based PMT menu standards through counseling. The type of research is Pre-Experimental with a One Group Pre Test and Post Test Design. The research sample consisted of 59 Posyandu cadres in the UPTD Ranto Peureulak Health Center Work Area, East Aceh. Data were analyzed by conducting a Paired T-test analysis test. Results; The results of the study showed a significant value of knowledge p value (0.000), attitude p value (0.000). Conclusion; There is an influence of counseling on increasing the knowledge and attitudes of Posyandu cadres about the standard PMT menu based on local food in the Working Area of ​​UPTD Puskesmas Ranto Peureulak East Aceh. Posyandu cadres are expected to make full use of educational media such as leaflets, which have been provided in the counseling. Reading and referring back to this material regularly can help strengthen knowledge and positive attitudes towards the standard PMT menu based on local food.

The problem of stunting as a chronic nutritional issue in Indonesia requires special attention, especially in areas with abundant local food potential such as Wargakerta Village, and Tasikmalaya Regency. The health care empowerment program is carried out to increase community participation in preventing stunting through managing local food-based supplementary feeding (PMT). This activity involved 28 health cadres, using outreach methods, showing video demonstrations of making tilapia fish nuggets and providing PMT recipes based on local resources. Pre-test and post-test evaluations showed an increase in cadre knowledge of 89% after the activity. Statistical analysis using the Wilcoxon test produces a p-value of 0.000, which indicates a significant difference before and after counseling. This program proves that innovations based on local food, such as tilapia fish nuggets, can increase health cadres' knowledge in supporting the growth and development of toddlers and reduce the risk of stunting

Background:Supplemental Feeding (PMT) is an activity of providing food in the form of safe and quality snacks along with other supporting activities by considering aspects of food quality and safety. There are two types of supplementary feeding, namely supplementary recovery feeding and supplementary counseling (PMT). Supplemental feeding (PMT) of local food is one of the strategies for handling nutritional problems in toddlers. The PMT activity needs to be accompanied by nutrition and health education for behavioral change, for example with support for breastfeeding, education and counseling on feeding, cleanliness and sanitation for families. Nutritional status is a state of the body as a result of food consumption and use of nutrients, where nutrients are needed by the body as a source of energy, growth and maintenance of body tissues, and regulators of body processes. Nutritional status is greatly influenced by nutritional intake. Objective: To determine the effect of providing local supplementary feeding (PMT) on the nutritional status of toddlers aged 12-59 months. Method: This type of research uses quantitative research using a pre-experimental design pretest-posttest research design. Results: Based on the results of the study, it was shown that a p-value of 0.41 (> 0.05) was obtained. Conclusion: Provision of Local Supplementary Food (PMT) Has No Relationship with Toddler Nutritional Status at UPTD Siriwini Health Center. Suggestion: It is expected that mothers who have toddlers pay more attention to the growth and development of toddlers.

Traditional markets are central to community economic activities and play a significant role in the distribution of local food products. Therefore, markets reflect the diversity of food crop commodities available in a region. This diversity holds vital importance in supporting human health balance. The more diverse the plant species available in a region, the greater the variety of nutrients that can be obtained, such as minerals, vitamins, fiber, and other essential nutrients. Furthermore, the diversity of food crops is also valuable from cultural and environmental conservation perspectives. This study aims to identify and document the diversity of food crops traded in Grogol Market and Telukan Market, Sukoharjo Regency, Central Java. The research employs a qualitative descriptive method. Data were collected through observations and semi-structured interviews using an ethnobotanical with 55 respondents who are traders in both markets. The data were then classified based on family, edible plant parts, and commodity categories. The study's findings revealed that 124 species or varieties of plants from 39 families are traded in Grogol Market and Telukan Market. The Zingiberaceae family has the highest number of species found in both markets. Vegetables are the largest commodity group traded, followed by fruits, spices, and staple foods. The parts of plants traded include fruits, leaves, tubers, seeds, rhizomes, stems, and flowers. Based on the results, the diversity of food crops traded in Grogol Market and Telukan Market is relatively high, reflecting local potential that supports community health, cultural heritage, and environmental sustainability.

Migration and remittances have long been recognized as critical components of rural development and poverty alleviation, particularly in developing countries. This study explores the impact of migration flows and remittance patterns on local economies, focusing on their role in poverty reduction, community resilience, and sustainable rural development. Migration, particularly rural-to-urban and international migration, brings significant financial flows in the form of remittances, which improve household welfare by supporting basic needs such as food, education, and healthcare. Moreover, these remittances often stimulate local investment, particularly in agriculture and small businesses, contributing to economic diversification in rural areas. However, the effectiveness of these financial transfers varies regionally, with some areas experiencing greater benefits than others due to differences in infrastructure, financial services, and migration policies. While remittances contribute to poverty reduction and socio-economic stability, they are often underutilized for long-term investments due to their primary use for consumption rather than productive projects. Government assistance programs, on the other hand, focus on structural poverty alleviation but often face challenges in terms of reach, effectiveness, and sustainability in rural areas. This study concludes with policy recommendations aimed at maximizing the impact of remittances, including reducing transaction costs, encouraging investment, and improving financial inclusion in rural communities. Additionally, it suggests further research into the role of migration policies in facilitating remittances and enhancing their developmental impact. The findings underscore the importance of integrating migration and remittance-focused strategies into national rural development plans to foster sustainable economic growth and reduce rural poverty.

Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet.  Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef.  Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products

Increasing population density and concretization in urban areas, such as Magelang City, have caused a significant decrease in green open spaces (RTH), which has an impact on food security and independence. Magelang City, with a population density of 7,361 people/km², faces a major challenge in providing adequate green spaces to support local food production. Rejowinangun Selatan Village, as one example, shows the limited green open spaces available. To overcome this problem, urban farming, especially through hydroponic techniques, offers an effective solution. The methods applied in this community service include various approaches to educate and directly involve the community in the practice of making hydroponics with solar panels. By utilizing renewable energy-based technology, such as solar panels and integrated electrical systems, hydroponic farming allows food production in limited spaces such as house terraces. This system not only increases food independence and security, but also ensures that the vegetables produced are healthier because of the minimal use of pesticides. Urban farming with the hydroponic method can optimize the use of limited space and become a productive and sustainable alternative for urban communities.

The "Go Green: Empowering the Rawa Buntu Serpong Community through Planting Vegetables and Herbs" program is an initiative designed as part of the Community Service activities within the Integrated Community Service Program (KKN) of Universitas Muhammadiyah Tangerang (UMT). This program aims to address environmental issues while simultaneously strengthening food security in the Rawa Buntu area. By encouraging active community participation, the program promotes gardening activities in home yards or available vacant land, thus creating a greener and healthier environment. The "Go Green" program not only focuses on environmental aspects but also emphasizes the importance of economic empowerment and community self-reliance. Through the cultivation of vegetables and herbs, the community is expected not only to meet their own food needs but also to potentially increase their income through the sale of harvested produce. This initiative aims to raise awareness of the importance of urban agriculture and its contribution to environmental health and food security. The conclusion of this program demonstrates that community involvement in gardening activities not only positively impacts the environment but also strengthens the local economy and fosters more sustainable food security in the future.

This community service aims to optimize the use of temulawak (Curcuma xanthorrhiza) which is abundant in Karanganyar Village, Pasuruan, through the innovation of making temulawak ice cream as a complementary food in Posyandu Toddler activities. Although temulawak is known to have various health benefits, its use in this community is still very minimal. This program began with a needs analysis conducted through interviews and observations, identifying challenges in utilizing local rhizome plants and the need for complementary food innovations. The results of this analysis encouraged the development of temulawak ice cream using cryoadoption techniques to maintain nutritional content and provide optimal health benefits. The community service method was carried out with a participatory approach involving residents of Karanganyar Village, Posyandu cadres, and village officials. This process includes education, training, and implementation of temulawak ice cream in Posyandu activities. Evaluations were carried out on the taste, texture, and children's interest in the ice cream. The evaluation results showed that 80% of respondents really liked the taste of temulawak ice cream, 70% considered the texture soft, and 90% showed high interest in this product. This program is expected to increase the utilization of local rhizome plants, introduce healthy food innovations, and strengthen community awareness and participation in health programs. Overall, this service shows success in optimally utilizing local potential and providing a positive impact on public health and community empowerment, with the hope that this innovation can be a model for the development of similar products in other areas

Stunting is a chronic nutritional problem that has serious impacts on children's physical, cognitive, and socio-emotional development, especially in Indonesia. This study aims to increase public awareness about stunting prevention through a socialization and intervention program in Tumbang Baringei Village, Gunung Mas Regency. This program involves KKN students, health workers, and educational institutions in various activities, including stunting socialization, cooking demonstrations of Supplementary Feeding (PMT) made from patin fish, and implementation of nutritious food provision in Kindergartens (TK). The results of the activities showed a significant increase in the knowledge and awareness of young mothers regarding the importance of balanced nutritional intake, as well as behavioral changes in maintaining children's health and nutrition. This intervention succeeded in building healthy eating habits from an early age and is expected to significantly reduce stunting rates in the village. In conclusion, cross-sector collaboration and empowerment of local communities are effective strategies in preventing stunting in Indonesia.

Snacks among school children still contain many unhealthy ingredients (high sugar salt and saturated fat) fulfillment of the nutritional needs of school children can be achieved by changing to healthier snacks, one of which is snack bars. Fulfillment of nutrients in making snack bars can be obtained from local food ingredients, namely purple sweet potato flour and moringa seed flour. The aim is to determine the acceptability, nutritional content and antioxidant power of snack bar formula substituted with purple sweet potato flour and moringa seed flour as a healthy snack for school children. The design used a completely randomized design (CRD) method. Formulation of making snack bar substitution of purple sweet potato flour and moringa seed flour with three treatments F1 (90%:10%), F2 (80%:20%), and F3 (70%:30%). Research Results: Based on the results of the acceptability test, the selected formulation is F2. The snack bar contains 33.769% protein, 8.941% fat, 30.22% carbohydrate, 29.546% moisture content, 1.81% ash content, and IC50 antioxidant power of 101.354 ppm (medium).  

One of the causes of stunting and wasting problems in toddlers is a lack of nutritional intake over a long period of time. Stunting is caused by malnutrition in the womb and usually begins to appear when the child is two years old. One effort that can be made is to increase knowledge about nutrition and good eating patterns. Adequate nutritional intake does not have to be expensive, and fulfilling adequate food intake is very important for women before marriage. This is because women will be mothers who educate and raise children. Mothers have an important role in choosing food for the family, so knowledge about nutrition is very important. The aim is for the community or target partners to know in advance about the problems that exist in the target location and to introduce solutions to the partner's problems. In this activity, there is education or counseling for mothers of toddlers and cadres about stunting and how to control it. The method used is a demonstration of making local food products as an alternative snack for toddlers. The activity was attended by 34 mothers of toddlers in the Wanaraja Community Health Center area.  The stages carried out from start to finish are an assessment of the local food potential of the local area, a cooking demonstration for making PMT and an evaluation of implementation. The results of the activity showed that 34 mothers of toddlers who took part in the training implemented the creation of local food PMT menus in their respective places. Community health centers need to create a continuous training schedule so that cadre mothers are more motivated to make PMT menus from local food.