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Abstract. Education plays an important role in shaping a bright and sustainable future, with creative and fun learning as the key to creating an inspiring learning environment. This article examines the event "SEBATIK - Batik Art for Creative Culture" held at the Yayasan Cinta Yatim dan Dhuafa, Cirendeu, South Tangerang on July 20, 2024. This event aims to introduce and preserve batik art, as well as to arouse interest and appreciation for traditional arts among the children of the foundation. With a creative and interactive approach, this workshop teaches basic batik techniques through training and direct practice, and provides appreciation to participants through prizes. The evaluation results show that this activity has succeeded in increasing the creativity and skills of children, as well as strengthening the relationship between the foundation and the community. This workshop also has the potential to open up new business opportunities for foster children, increasing their economic independence in the future. This article presents details of the event implementation, the results achieved, and its impact on participants and the foundation.

Luka bakar merupakan suatu trauma yang disebabkan oleh panas, arus listrik, bahan kimia yang mengenai kulit, mukosa dan jaringan yang lebih dalam. Dalam penanganan luka bakar dapat digunakan bahan sintetis dan alam. Tumbuhan yang secara tradisional telah digunakan untuk penanganan luka bakar adalah lidah buaya (Aloe barbadensis Mill.) dan pisang Ambon (Musa x paradisiaca Linn.). Penelitian ini bertujuan membuat formulasi sediaan luka bakar dari ekstrak lidah buaya dan fraksi  dari batang pohon pisang Ambon. Metode penelitian eksperimental meliputi ekstraksi dan fraksinasi batang pisang Ambon, pengujian efektivitas kelompok, formulasi sediaan luka bakar, pengujian efektifitas sediaan yang mengandung kombinasi fraksi batang pisang Ambon dan ekstrak lidah buaya, evaluasi sediaan gel dan pengujian keamanan gel. Hasil penelitian menujukkan sediaan gel yang dibuat memenuhi persyaratan, sediaan F3 memperlihatkan efektivitas sebesar 64.6% sedangkan kontrol negatif sebesar 44.28% dan sediaan yang dibuat tidak mengiritasi kulit. Kata kunci: Luka bakar, Pisang Ambon, Gel, Lidah Buaya

Luka bakar merupakan suatu trauma yang disebabkan oleh panas, arus listrik, bahan kimia yang mengenai kulit, mukosa dan jaringan yang lebih dalam. Dalam penanganan luka bakar dapat digunakan bahan sintetis dan alam. Tumbuhan yang secara tradisional telah digunakan untuk penanganan luka bakar adalah lidah buaya (Aloe barbadensis Mill.) dan pisang Ambon (Musa x paradisiaca Linn.). Penelitian ini bertujuan membuat formulasi sediaan luka bakar dari ekstrak lidah buaya dan fraksi  dari batang pohon pisang Ambon. Metode penelitian eksperimental meliputi ekstraksi dan fraksinasi batang pisang Ambon, pengujian efektivitas kelompok, formulasi sediaan luka bakar, pengujian efektifitas sediaan yang mengandung kombinasi fraksi batang pisang Ambon dan ekstrak lidah buaya, evaluasi sediaan gel dan pengujian keamanan gel. Hasil penelitian menujukkan sediaan gel yang dibuat memenuhi persyaratan, sediaan F3 memperlihatkan efektivitas sebesar 64.6% sedangkan kontrol negatif sebesar 44.28% dan sediaan yang dibuat tidak mengiritasi kulit. Kata kunci: Luka bakar, Pisang Ambon, Gel, Lidah Buaya

This research takes the title of analysis of decision factors to purchase banana sales during Eid al-Fitr (case study of banana sale products in Wanareja). This research was carried out as an effort to find out what factors are the reasons for buying bananas on sale compared to similar products. From the research results, it was found that there are several factors that are the reasons for purchasing banana sale products, namely: They taste delicious, the price is affordable, there are many variations, there is always stock, it is easy to share and the banana sale is one of the icons of Cilacap

The trunk of the kepok banana tree contains flavonoids that have activity as a sunscreen that can protect the skin from the adverse effects of UV rays. This study aims to formulate and determine the SPF value of the cream preparation of banana kepok tree tree extract (Musa paradisiaca L) which meets the requirements of good physical quality as a sunscreen. The method used is experimental research consisting of making maceration method extracts with 70% ethanol solvent. The resulting extract is formulated with a cream base formula with extract concentrations of 30% and 40%. The study was analyzed using ANOVA test and SPSS software. The results showed that the formulation of sunscreen cream extract of banana kepok tree trunk extract (Musa paradisiaca L) with concentrations of 30% and 40% showed good physical quality with the effectiveness of SPF at concentrations of 30% and 40% was 3.1 and 4.7 in the moderate protection category without any reference or formula. Based on the results of the article's research, it was concluded that the extract of the banana kepok tree trunk (Musa paradisiaca L) which was formulated as a cream has good physical quality as a sunscreen and based on the ANOVA test, one factor showed a difference in concentration affecting the SPF value obtained.

One activity that can increase the entrepreneurial spirit of the community is a home industry business or what is usually called a home business in making Banana Flavored Chips (KRISANGRA). Processing of higher quality banana chip products and a more contemporary design. As globalization progresses, society will be able to provide the ever-increasing need for nutritious food that everyone needs to be healthy. An opportunity for the general public to start a simple food or snack business with many banana-based preparations. With innovation and increasingly developing times, these banana chips are prepared with various flavors like the ones we make, especially balado, chocolate and cheese milk, suitable as snacking companions. Various flavors of banana chips are one of the snack products that is most popular with consumers in various circles. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) Training on making Flavored Banana Chips (KRISANGRA) was responded well by participants; (2) The high interest and motivation of the training participants really supports the transfer of knowledge and skills from the service to the training participants, so that the training material provided can be absorbed by all; and (3) The training product for making Flavored Banana Chips (KRISANGRA) can be consumed daily and can be used as an entrepreneurial product

Not having the geographic potential to be explored as a tourist area does not discourage the people of Mojogedang Village from improving their welfare. The objectives to be achieved in this activity are: To train Mojogedang Village PKK members to master marketing techniques through social media and internet networks by creating interesting content with digital marketing facilities so that they can generate significant income to improve the family economy in Mojogedang Village as a supporting area for Tourism Village in Mojogedang District. The approach technique is carried out using seminar methods and simulations directly utilizing the laptop and smartphone of each participant. With this dedication, Mojogedang Village PKK members can open their minds to competition, quality products, and the correct production process and develop themselves through digital marketing training, to improve economic welfare in the future. The following is the link to the results of the training https://bit.ly/Nuget_Jantungpisang_MojoGedang

Hypertension or high blood pressure is a condition where the blood pressure in the arteries is too high, where the blood pressure rises, namely systolic blood pressure ≥140 mmHg and/or diastolic blood pressure ≥90 mmHg. To overcome this problem, non-pharmacological treatment efforts are needed to reduce blood pressure, namely by consuming Ambon bananas and a low-salt diet. To determine the effect of consuming Ambon bananas and a low-salt diet on reducing blood pressure in elderly hypertensive sufferers in Babakan Karet Village, Cianjur District, Cianjur Regency. The research design uses a pre-experimental method with one group pretest-posttest, with purposive sampling and using dependent T-Test data analysis. The research population who suffered from hypertension was 30 people, the sample size was 17 respondents. The dependent T-test showed a significance value of <.001 (<0.05), meaning that there was an effect of consuming Ambon bananas and a low-salt diet on reducing blood pressure in elderly hypertensive sufferers in Babakan Karet Village, Cianjur District, Cianjur Regency. There is a therapeutic effect of consuming Ambon bananas and a low-salt diet on reducing blood pressure in elderly hypertensive sufferers

This research focuses on optimizing the profits of  UMKM production of banana chips using the simplex linear programming method and the help of POM-QM software. This research aims to find out ways to use profit optimization methods in banana chips MSMEs so that they can find out maximum profits, production costs, income and raw materials used. The method used is a qualitative descriptive method, where the data obtained is more descriptive in nature from the results of interviews and observations that have been carried out and then the data will be analyzed qualitatively. Data collection techniques in this research include the use of primary data and secondary data. Primary data is obtained through observation, interviews, or distribution of questionnaires to relevant sources. Meanwhile, secondary data was obtained through literature searches from books and magazines that were relevant to the research topic. The analysis technique used is linear programming using the simplex method. The research results and discussion show that this function has reached optimal conditions. Therefore, the calculation stops once all the values in the objective function become positive. The result of this solution is the variable value x1 = 6 ; x2 = 2 ; x3 = 0 dan x4 = 0. Increase in profit from the initial value of Rp. 675,000 to reach a maximum profit (Zmaks) of Rp. 900,000, then the difference between profits before and after optimization is IDR. 225,000, and with the help of POM-QM for Windows software calculations become more relevant because this tool helps in completing calculations to achieve maximum profit levels quickly, accurately and efficiently.

Lomaer Village is one of the villages in Bangkalan Regency which has superior banana products. Bananas are processed into banana chips and banana peel sticks. However, the products that have been produced have not been packaged and labeled properly. Therefore, packaging training was carried out on banana chips and banana peel sticks for the Lomaer Village Farmers Group. Activities are carried out in two stages, namely, preparation and training. The training was held on Sunday, September, 12th 2021. The training participants were 30 members of the Lomaer Farmers Group, starting at 08.00-14.00 at the Lomaer Village Hall. Packaging training begins with a presentation of material about the function, purpose and appropriate packaging methods for food products. Next, the practice of packaging banana chips and banana peel sticks was carried out, then continued with labeling the packaging. The results of this training were able to increase participants' knowledge about the purpose, types and benefits of packaging and were able to practice packaging for banana chips and banana peel sticks

This research discusses community empowerment through the Bersami Waste Bank (BSB) program. The aim of this research is to find out the process of community empowerment through the Bersami Waste Bank program in Pisangan Village, the supporting and inhibiting factors in carrying out empowerment and the Bersami Waste Bank's efforts to improve family welfare for its customers. This research is qualitative research in collecting data using observation, interviews and documentation methods. The data analysis techniques used are data reduction, data presentation and drawing conclusions. Triangulation is used to explain the validity of the data obtained. Based on the results of this research, it can be concluded that the community empowerment carried out by the Bersami Waste Bank is in accordance with the stages of community community empowerment. The research results revealed that community empowerment through the Bersami Waste Bank was carried out through four stages, namely the awareness stage, understanding stage, utilization stage and use stage. Bersami Waste Bank can empower its community so that customers gain benefits from waste management in the form of money from savings and skills after training in waste recycling to sell from recycled waste. This is an effort by the Bersami Waste Bank to improve family welfare for its customers.

The application of appropriate technology has an important role in increasing the production capacity and product quality of MSMEs. This service aims to increase the production capacity of Safnur MSMEs in Lengkong Village, Rakit District, Banjarnegara Regency through the implementation of a spinner tool. The results of the service showed that the use of the spinner tool succeeded in increasing production capacity from 10 kg to 15 kg per day, as well as reducing drying time by up to 66%. In addition, the quality of banana chips products also increases significantly with lower oil content, resulting in products that are crisper and last longer. The training and assistance provided to Safnur MSME workers ensures optimal use of spinner tools, increasing production efficiency and consistency. The implications of the results of this service are not only increasing income and business sustainability of Safnur MSMEs but also opening up new job opportunities for the surrounding community. This success can be used as a model for the development of other MSMEs in the area. Recommendations are given for the continued use of spinner tools and the development of MSMEs through appropriate technology support, ongoing training, and collaboration with the government and related institutions.

MSMEs Sale Pisang "Mawar” is one of the superior potentials in Jabalsari Village which is increasingly developing amidst intense competition between MSMEs products. The marketing has also succeeded in reaching outside cities such as Kediri and Malang. This condition cannot be separated from the high customer satisfaction factor. This research aims to determine the influence of product quality, price perception and brand image on customer satisfaction at Sale Pisang "Mawar" Jabalsari Tulungagung. This research uses an associative method with a quantitative approach. The population in this study were consumers who had purchased Jabalsari Tulungagung "Mawar" Banana Sale products taken using accidental sampling technique. Samples were taken using the Lemeshow formula so that a sample size of 100 respondents was obtained. Data collection was carried out using a questionnaire. The data results were then analyzed using statistical tests with the help of the IBM SPSS 16 program. The results of this research show that product quality, price perception and brand image simultaneously have a positive and significant effect on customer satisfaction. Then, partially, product quality and perception have a positive and significant effect on customer satisfaction. However, partial brand image does not have a positive and significant effect on customer satisfaction.

Organic Waste Management and its utilization. The aim of organic waste management and the use of banana hump liquid organic fertilizer is to reduce agricultural waste and increase its benefits in the agricultural cycle for the community in Lembang Burasia. With this program, the community can find out how to make liquid organic fertilizer by utilizing waste and materials found around the community. These activities include (1) socializing the use of banana weevils to become POC; (2) Training on how to make POC from banana tubers; (3) making banana tubers into POC; (4) application of the use of banana weevils as POC. This activity can run well in accordance with the planning and objectives of the activity. The implementation of this activity received support from both the head of Lembang and local residents, which was indicated by their involvement in implementing the activity. The results of this activity have also provided special skills for local residents who have been directly involved in the process of making banana weevil POC.

This journal discusses the utilization/processing of bananas into snacks such as banana chips and snacks in Kecupak II Village, Pakpak Bharat Regency. Bananas are not prominently featured in that area, but they have been optimized into a marketable product, namely banana chips. Therefore, this research aims to optimize the utilization and processing of bananas into value-added products. The principle in Deuteronomy 28:8 provides a foundation for blessings in conducting a business. Processed banana products have good market potential in Kecupak II Village and its surroundings. Besides serving as a healthy snack alternative, these products can also be an additional source of income for the local community. The utilization and processing of bananas into snacks in Kecupak II Village hold promising potential. It is hoped that this research can make a positive contribution to the development of banana agro-industry in this region.

Children with special needs are children who have unique characteristics compared to (regular) children. To facilitate learning progress, teachers can apply a differentiated learning model. Differentiated learning is one of the learning models where teachers use a variety of different learning methods according to the characteristics, interests, learning styles, and abilities of students. The purpose of this study is to find out more about differentiated learning and how it is implemented in Class VIII Special Schools. This research uses descriptive qualitative method. The data collection methods used were observation, interview, and note-taking. The data subjects in this research are teachers and students of class VIII of SMPLB Insan Mulia Tangerang Regency. The research location is in Pisangan Jaya village, Tangerang Regency. The result of the learning that has been implemented is the discovery of 3 strategies in differentiated learning, Content Differentiation. Content refers to the curriculum and learning materials; 2. Process Differentiation. How students process ideas and information; 3. Product Differentiation. How students demonstrate what they have learned; 4. Differentiation of Learning environment. Differentiated learning has a positive impact on student engagement and learning outcomes, so students do not struggle with learning.

Malay Arabic writing is writing that uses Arabic script or letters (hijaiyah) in the Malay language. Malay Arabic script is often developed as a series of reading texts. Reading Malay Arabic texts is a means of learning Malay culture, but incorrect spelling can cause misunderstandings for readers. This research will examine Malay Arabic writing errors found in the fruitful banana advice text. The type of research used in this study is qualitative. The results of this study were that spelling errors were found, letters were missing when writing words, and discrepancies in meaning when written in Arabic-Malay letters.

Diabetes melitus suatu masalah kesehatan masyarakat yang merupakan salah satu dari empat penyakit tidak menular yang paling banyak diderita oleh masyarakat. Pengobatan diabetes mellitus dilakukan dengan dua acara yaitu terapi medis dan non medis. Salah satu terapi non medis yaitu konsumsi buah-buahan dan sayur. Penelitian ini bertujuan untuk mengetahui hasil pemeriksaan kadar glukosa darah penurunan dan kenaikan setelah mengkonsumsi sebelas jenis buah-buahan, yaitu : Kurma, Alpukat, Pisang Kepok, Apel Malang, Jeruk, Tomat, Pepaya, Jambu, Pisang Rebus, Belimbing Manis. Metode penelitian yang digunakan adalah metode eksperimen. Pemilihan sampel dilakukan dengan teknik consecutive sampling yang sesuai dengan kriteria inklusi dan ekslusi. Teknik pengumpulan data dengan cara mengukur kadar glukosa darah dengan dua eksperimen dengan riwayat diabetes mellitus dan satu ekeperimen tanpa riwayat diabetes mellitus dengan sebelas jenis buah. Eksperimen berpuasa selama enam jam dimulai pada malam hari, pengecekan darah awal dilakukan setelah ekeperimen melakukan puasa minimal selama enam jam. Selanjutnya eksperimen di beri salah satu jenis buah dengan kisaran 200 gram ditimbang secara seksama untuk dikonsumsi setiap hari satu kali. Pengecekan darah kedua, dilakukan setelah dua jam eskperimen mengkonsumsi buah yang ditentukan. Hal ini dilakukan secara terus menerus setiap hari, sampai seluruh jenis buah yang ditentukan sebanyak sebelas jenis dinyatakan selesai. Penelitian ini dilakukan  di Desa Karas, Kabupaten Magetan. Hasil yang diperoleh dari penelitian ini adalah perbandingan hasil pemeriksaan kadar glukosa darah sebelum dan sesudah mengkonsumsi sebelas jenis buah tersebut, pada ketiga eksperimen. Jenis buah yang mengalami kenaikan kadar glukosa darah terbesar adalah buah kurma golden valley, dan yang mengalami penurunan kadar glukosa darah cukup besar sesudah pemberian buah Naga Merah, Belimbing Manis, dan Jambu Biji. Sehingga dapat disimpulkan bahwa ketiga buah tersebut yaitu Merah, Belimbing Manis, dan Jambu Biji adalah buah yang aman dikonsumsi untuk penderita Diabetes Mellitus.

Dadih merupakan susu kerbau yang difermentasi dalam tabung bambu dan kemudian ditutup menggunakan daun pisang. Proses fermentasi atau pematangan dadih dapat dilakukan dengan metode fermentasi spontan atau back-slopping. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan metode fermentasi spontan dan back-slopping terhadap kualitas dadih berdasarkan Total Koloni Bakteri Asam Laktat (BAL), pH dan Total Titratable Acidity (TTA). Teknik pengambilan sampel dadih (n = 13) menggunakan teknik purposive sampling dan analisa laboratorium. Hasil penelitian menunjukkan bahwa total koloni BAL paling banyak terdapat pada dadih (AD4) yang berasal dari produsen di daerah Solok dengan menggunakan metode fermentasi back-slopping yaitu sebesar 7,4 x 109 CFU/g dengan pH 4,55 dan TTA sebesar 1,88.

Banana Pasir Memey is a business in Saentis Village that uses Facebook and WhatsApp as sales objects. The Banana Pasir Memey Facebook account has 4,982 followers and each post always has an increase in total likes every year as well as total comments. The positive impact for the UMKM of the Pasir Memey bananas is experiencing an increase in sales in 2020-2022, the negative impact for the UMKM of the Pasir Memey bananas is the shipping costs charged to buyers which will later be taken into consideration when making purchasing decisions. The aim of the research is to test and analyze the influence of online marketing and shipping costs on purchasing decisions among the Pasir Memey Banana UMKM in Saentis Village. This type of research uses a descriptive quantitative approach carried out on customers who have purchased Banana Pasir Memey products, using questionnaire data with a total sample of 70 respondents. The sampling technique is through random sampling technique. The analytical methods used are validity test, reliability test, classical assumption test, multiple linear regression test, t test, and f test. The results of the research show that online marketing has no significant influence on purchasing decisions and shipping costs have a significant influence on purchasing decisions for UMKM customers of Pasir Memey bananas. The simultaneous test shows that the online marketing variables and shipping costs simultaneously have a positive and significant effect on purchasing decisions.