Publication Search

Changes in social conditions and lifestyle change people's consumption patterns, so there is a need for innovation in making food by utilizing vegetables to increase nutritional complexity. Stuffed Chicken is a processed product made from the main ingredient of chicken meat with the addition of vegetable puree. These problems became the objectives of this study to determine: 1) Sensory quality results which include shape, color, taste, aroma, texture and level of preference; 2) Nutritional content which includes energy, carbohydrates, protein, fat, fiber, and vitamin A; 3) Selling price of stuffed chicken per 250 gram package. This research used observation method through a sensory quality test with 30 panelists. Data result were processed with a single anova test followed by a Duncan’s test. Nutritional content (energy, carbohydrate, protein, fat, fiber, and vitamin A) was tested in the laboratory. The results showed: 1) the addition of vegetable puree proportion (carrots, sweet corn, and peas) affects the criteria of taste and aroma, while the criteria of shape, color, texture and level of liking have no significant effect. The nutritional content of stuffed chicken is energy of 294.85 kcal, carbohydrates 42.90g, protein 14.96g, fat 7.24g, Fiber 3.23g, and vitamin A 67.10 μg. The selling price of stuffed chicken is known to be Rp.36,500 per package weighing 250 grams.

The aquaculture sector is one source of food production whose development in Indonesia reached 6,979,750 tonnes or 95.80%. Therefore, it can contribute to the community's nutritional adequacy rate. Fisheries cultivation must be encouraged, because it plays an important role in improving the community's economy. Catfish production in Indonesia reached 1.06 million tons and 19,550 tons in Lampung. Catfish can be cultivated with various types of pools including tarpaulin, concrete, soil, biofloc and bucket pools. The aim of cultivating in buckets is as a form of updating appropriate technology through cultivating in buckets and creating nutritional gardens. The levels of ammonia, nitrite and nitrate in catfish ponds with plants will be lower than in conventional ponds without aquaponics. The experiment was conducted with a Completely Randomized Design (CRD) with four treatments and three replications (P1=1 head/liter, P2=2 head/liter, P3=3 head/liter and P4=4 head/liter). The best absolute weight growth rate was 3.1 grams, absolute length growth rate was 9.1 cm, and survival rate was 81%, accompanied by other water quality parameters such as temperature (26.5 - 28.4oC), pH (6.5- 6.8), DO (3-4 mg/L), TDS (135- 145 ppm).

Effective and efficient logistics management at the Nutrition Installation is an important factor in ensuring the availability and quality of food for patients. This study aims to analyze logistics management in nutritional installations. The method used is the content analysis method by searching 10 reviews in various health journal sources in Indonesia for the past 10 years. The results of an integrated literature review explain that logistics management in the Nutrition Installation ensures the availability and quality of food for patients. Logistics management includes storage systems, distribution systems, budget systems required annually or monthly. Several logistics management processes in each hospital are different but run well, even though there are many shortcomings. Logistics management at Nutritional Installations is carried out optimally by increasing the accuracy of planning food needs, procuring food ingredients appropriately, improving food storage standards, timely distribution of food, and carrying out regular monitoring and evaluation, making it easier for health workers to carry out their duties and minimize undesirable events.

Pregnancy is the most important period in a woman's life cycle. During pregnancy, a woman provides nutrition not only herself, but also herself and the fetus. Pregnant women should be careful with their food intake. You not only need to consume enough food and drinks, but they also need to be balanced and contain enough nutrients. Non-compliance with nutrition during pregnancy causes malnutrition, the worst impact of which is incomplete fetal growth, low birth weight (LBW), and fetal abnormalities. The aim of this activity is to increase respondents' knowledge regarding the nutrition of pregnant women. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. The nutritional status of a pregnant woman before and during pregnancy can affect the development of the fetus she is carrying.  If a mother's nutritional status is normal before and during pregnancy, she will most likely give birth to a healthy adult child with a normal weight

Good nutrition is an important foundation for a child to grow and develop optimally, especially children who grow and develop in vulnerable environments. The results of the 2021 Nutritional Status survey show that 1:4 Indonesian children experience stunting and 1:10 children experience malnutrition. Prevention of stunting must be as early as possible, starting from portions of the plate with balanced nutritional content. Tempeh is a fermented product made from soybeans, the price is quite cheap, tempeh is also the best source of energy and protein, tempeh contains prebiotics which are good for the intestines, low in sodium and carbohydrates. 84 grams of tempeh contains 162 calories, 15 grams of protein, 9 grams of carbohydrates, 9 milligrams of sodium and many others. Efforts can be made to increase the knowledge and skills of cadre mothers and mothers of toddlers by conducting counseling, demonstrations and simulating tempe food. This dedication has a positive effect on knowledge, skills and ideas in making a variety of healthy snacks. The aim of this community service is so that mothers of babies and toddlers know and understand that tempeh food can be processed into various healthy snack ingredients to prevent stunting. The method of implementing activities in general includes the stages of introduction, counseling, demonstration and evaluation. It is hoped that in the future, cadre mothers and the community, especially mothers who have babies and toddlers in RW03 RT02, Kualu Village, Tambang Kampar District, will be more creative in making preparations made from tempeh that are rich in nutrients in an effort to prevent stunting and more often seek the latest information about nutrition in the reproductive cycle.

Meat is an animal food popular with all levels of society because it tastes delicious and contains high nutritional value. This study aimed to determine the correlation between body size dimensions and body weight, carcass, and meat in Bali cattle. This study was conducted at the Kolaka Regency Slaughterhouse (RPH), with the research object being Bali cattle aged ≥ 3 > 6 years, as many as 50 heads. The variables in this study consisted of Body weight, Carcass percentage, Meat percentage, Carcass length, Chest circumference, Chest depth, Thigh length, and Thigh circumference. Furthermore, the data were analyzed using multiple linear regression analysis. The results showed that the correlation coefficient (r) between body measurements and Bali cattle's body weight, carcass, and meat varied. The variable between carcass length and the carcass had the lowest relationship, with an R-value of 0.363. At the same time, the variables that had a very strong relationship were the chest circumference and body weight variables, with an r-value of 0.928. In addition, the study's results also showed that the regression coefficient (Y, W, Z) of each body size in Bali cattle had a significant impact on body weight, carcass, and meat of Bali cattle. The chest circumference and thigh length factors directly influenced body weight, carcass, and meat.

Body composition refers to the distribution of fat, muscle, bone, and other tissues in the human body, which is often expressed as a percentage of total body weight consisting of fat mass and lean body mass. Obesity, characterized by excess fat in adipose tissue, poses a significant health risk and is increasing in countries with low and medium mortality rates, especially in metropolitan areas. Factors contributing to this include genetics, a lack of physical activity, socioeconomic status, unhealthy eating patterns, psychosocial factors, smoking, and alcohol consumption. Excess body fat significantly contributes to morbidity and mortality. Although optimal body fat levels vary, excess fat increases the risk of health issues such as joint problems and cardiovascular disease. People widely use bioimpedance analysis (BIA), an efficient, non-invasive method, to assess nutritional status and body composition. This activity uses the PDCA (Plan-Do-Check-Action) method, which is carried out at PT. Narindo, North Jakarta, in the productive age population. The examination results showed that the average levels of total body fat, visceral fat, total subcutaneous fat, total muscle mass were 28.6%; 11%; 22.2%; 28.3%. Early detection of body composition is critical for assessing nutritional and health status as well as diagnosing disease, potentially reducing obesity-related morbidity and mortality.

Anaemia is a common medical condition characterised by a lack of red blood cells or a decrease in haemoglobin levels below normal, which is important for the distribution of oxygen in the body. This disorder has a significant impact on global health, especially in the elderly, pregnant women, and individuals with chronic diseases. Anaemia in women of reproductive age poses a severe health challenge, causing more than 115,000 maternal deaths each year. This activity uses the PDCA (Plan-Do-Check-Act) method to screen for anaemia by measuring haemoglobin and hematocrit levels in the productive age population at PT. Narindo, North Jakarta. The examination results showed that 38 people (28.57%) men and 5 people (3.97%) women had anemia. Routine screening, especially in high-risk populations, is critical for early identification and timely intervention, thereby reducing complications and health care costs. Efficient management through nutritional and pharmacological interventions can improve the quality of life and productivity of individuals suffering from anemia, thereby reducing the wider socio-economic impact.

The growth of new innovations makes snacks rich in iron and protein in the form of cookies using red bean flour substitution and the addition of moringa flour. This study aims to determine the effect of red bean flour substitution, the addition of moringa flour, and the interaction of the two factors on the acceptability of cookies (color, aroma, taste, and crispness), as well as the protein and iron content contained in the best cookie formula. The study was conducted in Surabaya on adolescent girls. This type of research is experimental with a two-factor randomized complete block design (RAL). The study used descriptive analysis of nutritional content (protein and iron) obtained from the laboratory. Acceptability will be tested parametric statistics using Two-ways Anova statistics. The results showed that red bean flour affects the color and crispness of cookies (<0.05); Moringa leaf flour affects the color, aroma and crispness (<0.05); the interaction between the two only affects the crispness (<0.05); and protein and iron in accordance with SNI dan Nutritional Adequancy Rates.  

The growth and development in toddlers is influenced by the cheir nutritional status, which is related to feeding practices. Improper nutrition can hinder  growth and development leading to  decreased immunity. Tui Na massage is a non-pharmacological therapy that can address eating difficulties and  increase appetite thereby aiding weight gain in toddlers. The objective of this study  is to understand and apply nursing care to malnourished toddlers using  Tui Na Massage innovation as a safe and effective non-pharmacological therapy to increasing  weight. Nursing care for malnourished toddlers from families  Tn. A and Tn.S included assessment, data analysis, nursing diagnosis, nursing plan, nursing implementation and evaluation from  April 22-28 2024. Tui Na massage for six consecutive days was proved to increase appetite and added  0 .5 kg toddlers weight. Tui Na massage can be recommended as a safe, effective, cost-effective non pharmacological therapy that parents can regularly,and correctly administer to help increase the child's weight.

Hypertension is a condition when the systolic blood pressure in the human body is ≥140 mmHg and diastolic blood pressure ≥90 mmHg. Hypertension is dangerous because it has an impact on cardiovascular disease. The aim of this research is to determine the relationship between nutritional knowledge, fat intake and smoking behavior with the incidence of hypertension in the community in the Kondodewata Community Health Center working area.The type of research used was quantitative with a cross sectional design. The population in this study was 238 people aged >15 years with a research sample of 75 people using a simple random sampling technique. The instruments used were questionnaires for nutritional knowledge and smoking behavior, while the Food Recall for Fat Intake was then processed in the form of univariate analysis and bivariate analysis with p value = 0.05.The results of this study show that there is a relationship between nutritional knowledge and the incidence of hypertension in the Kondodewata health center working area with p value = 0.014. There is a relationship between fat intake and the incidence of hypertension in the Kondodewata health center working area with p value = 0.000. There is no relationship between smoking behavior and the incidence of hypertension in the Kondodewata health center working area with p value = 0.072.The conclusion of this study shows that nutritional knowledge and fat intake are related to the incidence of hypertension in the Kondodewata health center working area. Meanwhile, smoking behavior has no relationship with the incidence of hypertension in the Kondodewata Community Health Center working area. It is recommended that health workers in the Kondodewata health center work area provide education to the public regarding nutritional knowledge, fat consumption patterns and the dangers of smoking.

Health is one of the needs and foundations for humans to be able to live normally by working, creating and enjoying life to the fullest in the world. One of the health problems is the cleanliness of the wastewater drainage system (SPAL). Counseling was carried out in Datahu village, Kec. Orchid, Kab. North Gorontalo, the target of extension is the community in Datahu village. The factor that is the main obstacle in the nutritional health problem of mothers and children is related to the lack of awareness of having waste water drainage channels and rubbish dumps by the Datahu village community. The aim of this outreach is to inform the community about the importance of paying attention to the nutritional conditions of mothers and children as well as handling and preventing the main problems in Datahu village. The results of the outreach were that the people of Datahu village knew how to make waste water drainage channels and the importance of having a waste disposal site to avoid nutritional problems for mothers and children in Datahu village.

Stunting is a chronic nutritional problem caused by multiple factors, one of which is early marriage. Early marriage is still common, especially in rural areas, households with a low economy and low education. The aim of this service is through the promotion of early marriage to provide education about the dangers of early marriage as an effort to prevent stunting. By using a pre-test and post-test questionnaire, the researchers were able to determine the average number of respondents who understood the information before and after being socialized on the topics of early marriage through 3M, stunting, and reproductive health. After calculating the average, the researchers found that students at SMA Negeri 4 Pandeglang, before being given counseling had an average score of 54% and after being given counseling had an average score of 92%.

Children under five are more at risk of experiencing nutritional disorders because during this period children will experience very rapid growth and development. Nutritional disorders can result in children's performance in activities not being optimal, hampering the growth and development process, and can even cause disease. Malnutrition sufferers in Indonesia are increasing every year, and the percentage of malnutrition in Indonesia is around 3.4%. An expert system is a computer-based system built based on facts, knowledge and reasoning that can help solve a problem. However, to measure the uncertainty and level of expert confidence in identifying and detecting malnutrition, an expert system can use the Dempster-Shafer method. The results of testing the system model using the Dempster-Shafer method on toddler nutritional diseases obtained quite good results with system accuracy of 84% with a precision value of 81.83% and also a recall value of 80%.

Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutritional content and selling price of the product. The methodology in the research is an experimental approach with quantitative analysis to fulfill the sensory quality and nutritional content of snack bars. The best proportion of snack bars with different proportions of grated coconut and pindang ikan tongkol from the sensory test was obtained from the 50:50 ratio with characteristics of rectangular shape; yellowish brown color with white spots from rengginang; grated coconut and pindang ikan tongkol aroma; crunchy texture; and taste of grated coconut and pindang ikan tongkol. Laboratory analysis of the nutritional content of the best snack bar per 100 grams contained 17.15% protein, 11.55% water content, 1.05% ash, 3.14% fat, 284.10kcal/100g energy, 64.72% carbohydrate, and 2.42% crude fiber. The selling price of snack bars with the proportion of grated coconut and tuna pindang with a percs weight of 15 grams is known to be IDR 3,000.  

Increased coffee intake and sleep quality can affect the body so that it can have side effects on changes in nutritional status. The purpose of this study was to analyze the relationship between coffee consumption and sleep quality with nutritional status in Civil Engineering students at UNESA. This research design is using cross sectional. Data collection using questionnaires and anthropometric measurements of height and weight. The subjects in this study amounted to 62 people. Analysis of the relationship between coffee consumption variables and sleep quality with nutritional status using Spearman Rank test analysis. The results showed that there were 5 (9,09%) underweight students, 35 (63,6%) normal nutritional status, and 15 (27.2%) overweight students. Coffee consumption habits are classified as low as 9 people (16.3%), moderate as many as 44 people (80%), and high as many as 2 people (3.6%). Sleep quality was in the bad category as many as 43 people (78,1%) and in the good category as many as 12 people (21,8%). This study shows that the relationship between coffee consumption and nutritional status (p=0.179) and the relationship between sleep quality and nutritional status (p=0.949). Consuming a good amount of coffee and quality sleep will not affect nutritional status. Other factors that influence nutritional status are physical activity and food intake. The conclusion of this research is that there is no relationship between coffee consumption and nutritional status or sleep quality and nutritional status in UNESA Final Year Civil Engineering students. It is recommended that data be heterogeneous so that it can be more varied and not homogeneous.  

Local food is often fresher and has a higher nutritional content. Local foods have usually adapted to local soil and climate conditions, which makes them easier to grow and process by local people. Local food consumption is often in harmony with the culture and traditions of local communities, which usually have recipes and processing methods that support nutritional balance. The purpose of writing the article is to understand the growth and development of babies and toddlers to grow into healthy children by providing a balanced diet. Community service activities are carried out by professional nurse lecturers who teach community and family nursing courses. Community service together with professional nursing students who are practicing community and family nursing. The counseling and simulation will be held on Friday 12 June 2024 at 09.00 – 12.00 WIB in the Madrasah Marga Jaya room RT 02 RW 05 Kertamaya Village, Bogor City. Local plant ingredients are very useful for maintaining nutritional balance in babies and toddlers. Increasing public interest in using local food ingredients as a source of nutrition requires a multifaceted and integrated approach.

Stunting in children under five is a critical health problem that affects physical and cognitive development as well as potential future productivity. In Indonesia, the prevalence of stunting is still high, especially in Central Java. This research explores the Central Java Health Service's strategy in overcoming stunting through a qualitative approach using library research. This research shows the results that the Central Java Health Service has formulated policies in accordance with the RPJMN and the direction of the Ministry of Health, focusing on improving health status at all stages of life. Flagship programs such as "Centing Apik" in Kebumen and "Centing Emas" in Magelang aim to improve the possibilities and quality of health and nutritional infrastructure for mothers and children. Even though the reduction in stunting rates is not yet significant, the Health Service's commitment to accelerating the reduction in stunting prevalence is carried out through program optimization, cross-sector collaboration, and public education about nutrition and healthy lifestyles. This strategy includes five stages: goals, environment, direction, action, and measurement. This research concludes that sustainable and integrated efforts are needed to significantly reduce the prevalence of stunting in Central Java.    

Pregnant mothers are one of the groups vulnerable to malnutrition, as there is an increased nutritional need to meet the needs of the mother and the conceived fetus. During pregnancy, the benefits of taking iron tablets or Fe regularly can increase Hb levels so that pregnant mothers do not subsequently have anaemia and can prevent the occurrence of bleeding at the time of delivery, but there are still many pregnant women who are irregular in taking iron pills up to at least 90 tablets. Objective: This study aims to find out the link between regular consumption of iron tablets and the incidence of anaemia in pregnant women in the village of Margorejo. Methods: The type of surveillance used is analytical observational with a Crosectional approach. The population in this study is a pregnant woman of the third trimester in the village of Margorejo. The sample was taken using a saturated sampling method of 30 respondents. The data analysis used is a know-control correlation test. Results: Research results show that the correlation value is 0.541 and the p-value is 0.015 with a significant value of α 0.05. Conclusion: there is a link between regular consumption of iron tablets and anaemia in pregnant mothers

Dysmenorrhea is one of the problems experienced by female students during menstruation and causes pain in the lower abdomen, thus disrupting learning activities on campus. The purpose of this study was to determine the relationship between physical activity, nutritional status, and stress levels on the incidence of dysmenorrhea in Nutrition students at Surabaya State University. The method in this study was quantitative analytical observational with cross sectional research design. The sample of this study was 80 female nutrition students of Surabaya State University who were selected by purposive sampling technique. The instruments used were physical activity questionnaire (International Physical Activity Questionnaire), stress level questionnaire (Depression Anxiety Stress Scale 42), and dysmenorrhea questionnaire (Verbal Descriptor Scale). Data were analyzed using Spearman Rank test. The results showed that most of the Nutrition students of Surabaya State University experienced moderate physical activity (63.7%), normal nutritional status (55%), mild stress (57.5%), and mild dysmenorrhea (47.5%). The results showed that there was no significant relationship between physical activity and the incidence of dysmenorrhea (p>0.05). There is no significant relationship between nutritional status and the incidence of dysmenorrhea (p>0.05). There is a significant relationship between stress level and the incidence of dysmenorrhea (p<0.05). In conclusion, physical activity and nutritional status were not associated with the incidence of dysmenorrhea. On the other hand, there is a significant relationship between stress level and the incidence of dysmenorrhea in Nutrition students of Surabaya State University. Suggestions for future researchers to examine other variables such as the relationship between food intake and the incidence of dysmenorrhea and use the measurement of academic stress questionnaire to measure the stress level of students so that the results can be more specific.