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The Maternal and Child Health (MCH) book is an initiative by the Indonesian Ministry of Health aimed at addressing child nutrition problems. However, at the Karang Mulia Health Center UPTD, the distribution and utilization of the MCH book among mothers of toddlers have not met the national target. The area has reported 164 cases of undernutrition and 74 cases of overnutrition in children under five. This study aims to determine the relationship between the level of maternal knowledge in utilizing the MCH book and the nutritional status of toddlers aged 12-59 months in the working area of the Karang Mulia Health Center UPTD. This correlational analytic research used a cross-sectional approach. The study population included 640 toddlers, with 90 selected samples of mothers who had the MCH book. Purposive sampling was employed, and data were analyzed using the Statistical Program for Social Science (SPSS) version 16.0, applying the chi-square test. The study found no significant relationship between maternal knowledge in using the MCH book and the nutritional status of toddlers. The p-values for the BB/A, PB/A or TB/A, and BB/PB or BB/TB indices were 0.345, 0.851, and 0.282, respectively, all greater than 0.05. There is no significant relationship between maternal knowledge of the MCH book and the nutritional status of toddlers aged 12-59 months in the Karang Mulia Health Center UPTD.

Wontons consist of skin and filling. Generally, wonton skin is made from wheat flour, oil, water and salt. In this research, wonton skin was made with different characteristics by replacing wheat flour with tangmien flour. The wheat flour in wonton skin can be replaced 100% with tangmien flour because it has fine and soft characteristics which make the wonton skin color more transparent white and have a flexible texture. One effort to increase nutritional value and appearance is by adding green spinach (amarathus hybridus l.) juice. Green spinach contains chlorophyll which can be used as a natural coloring in food processing. Green spinach is mixed with 20gr, 40gr and 60gr of tangmien flour which is useful for changing the color of the wonton skin so that it has different color variants. Research Objectives: 1) To determine the sensory quality of wonton skin which includes color, texture, aroma and taste; and 2) To determine the nutritional content which includes energy, carbohydrates, fiber, iron, and vitamins A, B, C. This research uses an experimental method. The data collection technique was carried out by observation using a questionnaire sheet in the form of an instrument with 30 panelists. The data analysis technique used was single ANOVA followed by Duncan's test. To determine the nutritional content (energy, carbohydrates, fiber, iron, and vitamins A, B, C) laboratory tests are carried out. The results of the research show: 1) There is an effect of substitution of green spinach juice on the sensory quality of color and no effect on the sensory quality of texture, aroma and taste; and 2) The nutritional content of the product is Energy 305.80 kcal/100g, Carbohydrates 38.60%, Fiber 3.80%, Iron 2.85 mg/100g, Vitamin A 98.65mg/100g, Vitamin B 4.15mg /100g, Vitamin C 8.10mg/100g.   Keywords: , , ..

Stunting is a condition of impaired growth in children under five caused by chronic malnutrition and recurrent infections, which impacts the physical and cognitive development of the child. Ajung Kalisat Village has a relatively high prevalence of stunting, necessitating effective interventions to prevent this condition. This study aims to evaluate the potential of pumpkin pudding as an alternative functional food in the prevention of stunting in children under five in Ajung Kalisat Village. Pumpkin was chosen due to its high nutritional content, such as vitamin A, fiber, and antioxidants, which are beneficial for children's growth and development. The research method involved a trial of giving pumpkin pudding to children under five over a specific period and evaluating its impact on their nutritional status and growth. The results of the study showed that the consumption of pumpkin pudding significantly improved the nutritional status of children under five and has the potential to prevent stunting. Therefore, pumpkin pudding can be considered an effective alternative functional food in efforts to prevent stunting in the community.

Crayfish is one of the fishery commodities that has high economic value, behind having high economic value in lobster cultivation there are several things that need to be considered, namely the conditions of the cultivation environment, feed, and water quality, based on the findings in the field of crayfish cultivators inukabumi have innovations in feed making, this is done to reduce feed production costs, the feed innovation is a mixture of pellets, conch and cassava, with a ratio of comparison in tub 1 P: 1 K: 1 S: 1.4 tub 2 P: 1, K: 1.4 S.: 1, and tub 3 100% pellets, this feed has never been tested to determine the nutritional content of the feed, in this study conducted to test the effectiveness of feed for crayfish growth, while the test results show that the proximate value in tub 1 is 20.55% Protein, tub 2 is 14.32% Protein and tub 39.41% Proterin in this study conducted 3 tubs and each stocked 100 e / tub, this study was conducted for 14 days of maintenance, and feeding is done 2 times a day, the results of this study indicate that the survival rate is low, with SR values in tub 1, (22%) tub 2, (23%) and tub 3 (10%), this is influenced by inappropriate feed, and water quality that is not in accordance with predetermined quality standards, and during the maintenance of crayfish many were found dead due to molting failure with a size of> 9.2 cm, so that the feed used is inappropriate      

Adolescents are a group aged 10-18 years who need various nutrients. Adolescents need more nutrients, because it is a transition period from childhood to adulthood. Assessment and monitoring of adolescent nutritional status needs to be done to prevent nutritional and health problems in adulthood. This community service was carried out on 11 female adolescents who were willing to undergo nutritional status screening. The activities to be carried out include measuring hemoglobin (Hb) levels, measuring upper arm circumference (LiLA), and providing education about adolescent nutrition. The results of the activity obtained an increase in participant knowledge about nutritional status after being given education, there were 2 participants who had anemia with Hb examination results <12g/dL and there were 3 participants who had LiLa <23.5 cm. Participants already understand and are able to perform Hb examinations using the Easy Touch GCHb tool and LiLA measurements.

Stunting is a chronic nutritional problem in children that occurs since in the womb and will have an impact on the child's growth and development in the future. The purpose of this community service activity is to raise public awareness and knowledge in detecting and intervening stunting in children as early as possible. The method used is the delivery of information related to stunting and demonstration of early detection of stunting. The targets of this community service activity are pregnant mothers and mothers who have toddlers in Tembong Village, Carita. The results showed a significant change between before and after participating in the counseling program, namely increasing knowledge and building commitment in mothers to continuously monitor the nutritional status and growth of toddlers at Posyandu.

Stunting is a chronic nutritional problem that has serious impacts on children's physical, cognitive, and socio-emotional development, especially in Indonesia. This study aims to increase public awareness about stunting prevention through a socialization and intervention program in Tumbang Baringei Village, Gunung Mas Regency. This program involves KKN students, health workers, and educational institutions in various activities, including stunting socialization, cooking demonstrations of Supplementary Feeding (PMT) made from patin fish, and implementation of nutritious food provision in Kindergartens (TK). The results of the activities showed a significant increase in the knowledge and awareness of young mothers regarding the importance of balanced nutritional intake, as well as behavioral changes in maintaining children's health and nutrition. This intervention succeeded in building healthy eating habits from an early age and is expected to significantly reduce stunting rates in the village. In conclusion, cross-sector collaboration and empowerment of local communities are effective strategies in preventing stunting in Indonesia.

Pregnancy is the intrauterine growth and development of the fetus starting from conception and ending until the start of labor. Mothers' low knowledge about balanced nutrition during pregnancy, infants and toddlers causes incorrect feeding and affects nutritional status. This activity aims to increase mothers' knowledge about balanced nutrition for pregnant women, babies and toddlers and increase mothers' motivation. Achieving this goal is carried out through examining the nutritional status of pregnant women and providing nutritional education using lecture and question and answer methods. The implementation of this activity is planned in 3 stages, namely: preparation stage, implementation and evaluation stage. After counseling and inspection activities, monitoring or evaluation is carried out. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill nutritional requirements for toddlers and improve mothers' attitudes and actions in providing balanced nutrition to toddlers. This activity can make a positive contribution in reducing nutritional problems in the Mangarobombang Community Health Center Working Area, Takalar Regency. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill the nutrition of pregnant women and improve their attitudes and actions in consuming healthy and nutritionally balanced food. This activity can make a positive contribution in reducing nutritional problems.

Pulmonary tuberculosis (TB) is still a global health problem, this disease is directly transmitted caused by Mycobacterium tuberculosis. The purpose of this study was to analyze the effect of nutritional status and lighting on the incidence of pulmonary TB in Padangsidimpuan City. This study is an analytical observational study with a case-control design. The sample consisted of 56 cases and 56 controls. The analysis used simple logistic regression and multiple logistic regression tests. The results of the logistic regression test showed a significant effect between nutritional status (p = 0.041; OR = 2.906, 95% CI 1.045-8.081) and lighting (p = 0.048; OR = 2.995, 95% CI 1.008-8.902) on the incidence of pulmonary TB. It is recommended to maintain body health by consuming nutritious food and paying more attention to the physical environment of the house, especially lighting so that sunlight enters the house.

Adolescent health efforts aim to prepare adolescents to become healthy, intelligent, quality and productive adults and participate in maintaining, maintaining and improving their own health. Healthy Eating is a measure of the suitability of the subject's consumption with the recommended portion sizes of the Balanced Nutrition Guidelines. Maximum IGS means proving that the quality of food consumption is good and in accordance with the recommendations of the Balanced Nutrition Guidelines. In contrast to previous ages, entering the adolescent development stage, the child's daily nutritional adequacy rate (RDA) will automatically increase. According to WHO, teenagers are residents in the age range 10-19 years, according to the Republic of Indonesia Minister of Health Regulation Number 25 of 2014, teenagers are residents in the age range 10-18 years and according to the Population and Family Planning Agency (BKKBN) the age range for teenagers is 10-18 years. 24 years old and not married. The role of balanced nutrition education in teenagers' daily consumption is very necessary so that teenagers understand the nutritional intake needed by the body to support their growth and development from adolescence to adulthood, consuming a variety of foods with various types of food high in calories, protein, carbohydrates, minerals and vitamins to avoid disease and problems related to unbalanced nutrition.

Stunting is a chronic malnutrition problem caused by a lack of nutritional intake over a long period of time. Stunting is a major problem for areas with limited access to Health and Education resources. Community service was carried out in Pagar Jati Village, Semidang Lagan District, Central Bengkulu Regency regarding stunting prevention. The problem encountered was the number of toddlers or children affected by stunting in Pagar Jati Village, measured by the children's height which was lower compared to their age standard. This service aims to provide educational outreach regarding information regarding the characteristics, causes, impacts and ways to prevent stunting for residents of Pagar Jati Village. Apart from that, it provides comprehensive education or understanding to the public regarding the importance of good parenting and healthy eating patterns. The targets of this education are toddlers and children affected by stunting, teenagers, pregnant and breastfeeding mothers and village residents in general. The output of this outreach is by increasing community knowledge and awareness about children's nutritional needs and effective parenting practices, it is hoped that village residents can prevent and treat stunting efficiently and effectively so that the stunting rate in Pagar Jati Village can be minimized significantly.

Adolescence is the the physical growth and development, mental, and the activity of causing the increasing demand zat-zat nutritional intake.The more a problem still happens and national nutrition is stunting.Stunting in toddlers characterized by body size of being short of kognitf ability was accompanied by low.Based on a survey the nutritional status under five year 2022, the prevalence of stunting 21,7 % in indonesia is about, who have not met the target % is as much as 20.The provision of knowledge and education can influence as part of efforts to prevent stunting.The purpose of the nutrition education implemented in a balanced aisyiyah filial aisyiyah orphanage in adolescents in kubu raya teenagers to increase knowledge about nutrition balanced for the prevention of juvenile stunting. Method of implementation by doing pre-post health counseling tests on balanced nutrition for the prevention of stunting on adolescents.The target of this activity is a teenage foster home in the pontyya area of the country..The results based on pre and post-test data obtained are known to be an increase in teenage knowledge of nutrition balanced for stunting prevention in teenagers, which is 59 responders had 19 responders who had less knowledge of 32.20 % before being given a good knowledge of 33 people or 55.9 % after being given counseling rawing conclusions the devotion to the community in the form of information about nutrition balanced for the prevention of stunting to teenagers can increase knowledge teenagers and it is very important to prepare teenagers productiveAdolescents

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

The incidence of type 1 diabetes mellitus mostly occurs in children and adolescents has increased significantly every year, especially in developed countries in Western Europe which continue to experience the highest increase. The purpose of this study was to analyze the risk factors for type 1 diabetes in children and adolescents in developed countries in Western Europe. This type of research is a systematic literature review. The literature search strategy as a source of information was carried out by accessing electronic databases online, namely Science Direct, PubMed, and Google Scholar. Article quality assessment using Critical Appraisal Skill Programme (CASP). The results showed that out of 10 (2014-2024), conducted in the United Kingdom (n=1), Sweden (n=1), Germany (n=1), England (n=2), Denmark (n=3), Norway (n=1) and conducted in Norway and Denmark (n=1). Of the 10 articles, 5 out of 10 articles examined BMI on the development of type 1 diabetes in children and adolescents. The results of this systematic review found that age, gender, race, family history of diabetes, socioeconomic, BMI, nutritional intake in mothers and children, physical activity, infection and smoking will increase the risk of type 1 diabetes mellitus in children and adolescents in developed countries in Western Europe.  

The problems of adolescents in the world are around problems regarding menstruation disorders (38.45%), nutritional problems related to anemia (20.3%), learning disorders (19.7%), psychological disorders (0.7%), and obesity problems (0.5%). Abnormal menstruation cycles can cause mental-emotional disturbances (depression and anxiety) in as many as 9.8% of people over 15 years of age in Indonesia. Several factors alter the menstrual cycle including phytoestrogen intake and level of sexual activity. Purpose; to determine the level of stress on the menstruation cycle in adolescent girls at MAN 2 Karanganyar. Method; This type of research is quantitative with a correlational quantitative research design and through a cross-sectional approach. The sampling technique used Cluster Random Sampling with a population of 379 adolescent girls and a sample of 79 adolescent girls. Data analysis using the Chi-Square test. Results; The results showed that the majority of respondents experienced severe stress as many as 42 (53.16%) with an abnormal menstruation cycle as many as 51 (64.6%). The results of the Chi-Square test obtained a p-value = 0.000, which means that there is a significant relationship between stress levels and the menstruation cycle in adolescent girls of MAN 2 Karanganyar. Conclusion; There is a significant relationship between stress level and menstruation cycle in adolescent girls at MAN 2 Karanganyar.  

Snacks among school children still contain many unhealthy ingredients (high sugar salt and saturated fat) fulfillment of the nutritional needs of school children can be achieved by changing to healthier snacks, one of which is snack bars. Fulfillment of nutrients in making snack bars can be obtained from local food ingredients, namely purple sweet potato flour and moringa seed flour. The aim is to determine the acceptability, nutritional content and antioxidant power of snack bar formula substituted with purple sweet potato flour and moringa seed flour as a healthy snack for school children. The design used a completely randomized design (CRD) method. Formulation of making snack bar substitution of purple sweet potato flour and moringa seed flour with three treatments F1 (90%:10%), F2 (80%:20%), and F3 (70%:30%). Research Results: Based on the results of the acceptability test, the selected formulation is F2. The snack bar contains 33.769% protein, 8.941% fat, 30.22% carbohydrate, 29.546% moisture content, 1.81% ash content, and IC50 antioxidant power of 101.354 ppm (medium).  

The development of a web-based Child Information System at Posyandu Cilongkeang, Dirgahayu Village, aims to address the challenges of manual record-keeping, which is time-consuming, prone to loss, and causes data errors. This system is designed to support child health recording activities, providing fast and accurate nutritional status information of toddlers. The research method involved observation, interviews, and system testing, including User Acceptance Testing (UAT). The result shows that this web-based information system improves operational efficiency and data accuracy at the posyandu, while also providing IT training to posyandu cadres. The system has proven effective in reducing recording errors and speeding up the reporting process

Nutritional status is a health condition that occurs as a result of a comparison between needs and the fulfillment of nutritional substances. There are several factors that can influence a person's nutritional status, namely suitability of needs with food intake, physical activity, increased nutritional needs due to various diseases, and other factors such as social and economic background. The nutritional status of adolescents can be described through measuring BMI/U. The prevalence of underweight in adolescents aged 13-15 years, based on research and development data from the Ministry of Health in 2013, is 11.1% (3.3% very thin and 7.8% thin) while for obese people aged 13-15 years was 10.8% (2.5% very obese and 8.3% obese). Data was obtained by interviews regarding identity, student age, weight and height measurements, exercise and physical activity habits, eating patterns and interpretation of nutritional status on Z-Score BMI according to Age. The results of this study showed that 59.5% of students had good nutritional status, 15.7% of students had overweight nutritional status, 13% of students have poor nutritional status, 10.3% of students have poor nutritional status, 1.6% students have obesity nutritional status.

According to RISKESDAS 2018 data, the prevalence of undernutrition and obesity among adolescents in West Java is concerning. The prevalence of undernutrition and obesity at Pondok Pesantren Muara Bantarkalong in Tasikmalaya Regency is also notably high. This issue is related to imbalanced eating habits and a lack of nutritional understanding among students and food handlers. The situation is exacerbated by students' preference for unhealthy snacks from outside the pesantren over the provided meals. This initiative aims to empower through the Healthy and Nutritious School Program, focusing on increasing nutritional knowledge among students at the pesantren. The results of this study indicate a significant improvement in nutritional knowledge, with the average score increasing from 6.7 in the pre-test to 8.025 in the post-test. Thus, it can be concluded that there is a notable difference in students' knowledge before and after the educational intervention.

Stunting is a condition of impaired growth in children under five years of age due to chronic malnutrition, resulting in slower growth compared to their peers. Based on the Special Index Report on Stunting Management in Central Kalimantan Province for 2021-2022, it shows that almost every city and district has reached the index threshold but is indicated to be low or the index numbers are close to the lower limit. The IKPS (Special Stunting Management Index) for Kapuas Regency in 2021 reached 51.7 with a lower limit index of 47.0, categorized as poor, and in 2022 it only reached 49.2 with a lower limit index of 43.9, also categorized as poor. The KKN group designed several educational and nutritional intervention programs to increase community awareness and understanding of the importance of adequate and balanced nutritional intake. These programs include socialization about healthy eating patterns, counseling on the importance of nutrition for pregnant and breastfeeding mothers, and the provision of healthy corn pudding. The output of this activity is demonstrated by the increased knowledge of participants about the importance of adequate nutrition.