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Globalisation introduces substantial changes to human existence, combined with in social, economic and cultural elements. However, these adjustments furthermore offer critical obstacles, specifically for Muslims, United Nations agency generally need to confront beliefs and practices that contrast with monotheism teachings. With an emphasis on social, economic, and cultural facets, this analysis seeks to examine the applicability of Qur'anic interpretation in addressing the issues of globalization. It is intended that a wide range of flexible and conversational approaches to interpretation will provide fresh perspectives on how the holy text's lessons remain pertinent and relevant in today's modern world. Using literature reviews and material gathered from a variety of contemporary commentary, books, scientific papers, and journals, a qualitative analysis technique is employed. The findings of the analysis demonstrate that a discourse interpretation of the Qur'an will address the problems of economic injustice, social inequality, and the cultural psychological state brought on by globalization. Finally, in order to respond to the problems of globalization and ensure that the teachings of the Qur'an remain relevant in the current era, a dynamic interpretation method is absolutely essential.

The balance between cipta, rasa and karsa is a fundamental concept in human beings. These three elements are terms proposed by Ki Hajar Dewantara known as the “Konsep Trisakti Jiwa”, namely: cipta, rasa, and karsa which are also known as reasoning, appreciation, and practice.  What is meant in the concept is that in carrying out everything there must be a synergistic combination between the results of thought (cipta), the results of taste (rasa), and strong motivation within themselves (karsa). This concept emphasizes the importance of balancing these three aspects to form individual character and creativity. This research aims to provide information on what can be done to balance the three aspects of cipta, rasa, and karsa; and how important the balance of cipta, rasa, and karsa is in the process of developing one's potential. Through a literature review, this research analyzes several journals from the Google Scholar website, papers, books and so on that are in accordance with the topic being discussed. The results show that someone who can unleash all the potential within themselves does not solely focus on developing intellectual abilities, but they also continue to train to increase emotional awareness, and also motivate themselves to move forward. If in carrying out everything only relies on one of them, it is likely that it will be far to reach the goal. By balancing these three aspects of creation, taste, and karsa, individuals can increase self-awareness, so that this can make it easier for an individual to explore and develop their existing potential.

Self-identity formation is essential to individual development and is influenced by social environments and life experiences. This study draws on Erikson's theory of psychosocial development and Bronfenbrenner's ecological theory of human development to understand how the interaction between the environment and individual experiences shapes identity formation in response to expectations and efforts. Social environments, such as family, friends, and community, provide a framework of values and norms that shape an individual’s initial identity, while personal experiences in managing expectations and efforts either reinforce or challenge this framework. The study concludes that balancing environmental support and experiential challenges enables individuals to develop a strong and flexible identity. The implications of this research highlight the importance of creating environments that support self-reflection and learning from experiences to foster healthy identity development.

Plastic products are materials that we commonly encounter in everyday life, the use of goods made from plastic raw materials is increasing. Starting from products with simple shapes such as food and beverage packaging, household appliances, kitchen utensils, cosmetic containers, to automotive component products. The plastic injection molding process requires a variety of precise setting parameters, some of which concern heating temperature, amount of material used, cooling system, mold holding time, injection speed, and other parameters. These parameters are things that affect product quality and defects. Another reason for product defects is that the process parameter settings have not been standardized and the trial and error method is still used, so the results are not optimal. One of the defects that occurs in the oval tube cap product is a loose top cap defect (cannot close). This study aims to determine the effect of injection temperature and cooling time on loose top cap defects in oval tube cap products. This study uses quantitative research by conducting repeated experiments to collect data, this method is carried out by varying the injection temperature parameters, namely 210 ° C, 220 ° C, and 230 ° C with a cooling time of 8 seconds, 10 seconds, and 12 seconds. The results obtained from this study are that if the injection temperature used is lower, the level of defects that occur will be higher, while if the selection of a higher cooling time, the level of defects that occur will be lower. From this research, the correct parameters can be obtained at an injection temperature of 220 °C and a cooling time of 12 seconds.

Political education is one of the most important methods to prepare the younger generation to not only understand their rights and obligations in politics, but also have self-confidence in political parties. This study was conducted at the State Islamic University of North Sumatra (UINSU) to identify organizational practices in providing political education to students. Data collection was carried out using qualitative methods and case study designs, with 20 respondents from the organizational community, as well as observation and document analysis. The findings show that student organizations make a significant contribution to increasing student participation in politics through various activities such as leadership training and public discussions. However, issues such as active participation and students' understanding of politics are the main focus. Therefore, political education through student organizations must continue to be developed in order to better prepare students to become critical thinkers with integrity in everyday life.

Tujuan dari Kegiatan Pengabdian Kepada Masyarakat tidak hanya melaksanakan salah satu Tri Darma Perguruan Tinggi melainkan lebih dari itu, yakni dapat memberikan kontribusi yang nyata khususnya bagi masyarakat di lingkungan Universitas Pamulang.  Seiring meningkatnya laju pertumbuhan UMKM, para pelaku UMKM di sekitar lingkungan Universitas Pamulang, semakin sadar pentingnya menyiapkan laporan keuangan sederhana. Laporan keuangan sederhana ini dianggap sebagai informasi keuangan dalam menjaga transparansi setiap laju proses bisnis agar sesuai dengan standar yang tepat dan pelaku UMKM mengetahui besarnya keuntungan dari bisnis yang dijalani. Bagi para pelaku UMKM, pembuatan laporan keuangan sederhana dianggap hal yang rumit. Selain itu, pengetahuan pelaku UMKM juga sangat terbatas, minimnya ilmu akuntansi yang dipahami, minimnya pengetahuan teknologi, minimnya dana dan perangkat yang dimiliki membuat pelaku UMKM Catering Dapur Fauziah kesulitan menyiapkan informasi keuangan yang memadai. Oleh karena itu kegiatan PKM dosen Universitas Pamulang ini dilakukan untuk memberikan pelatihan bagi UMKM Catering Dapur Fauziah di Jl.Surya Kencana, Gg. H. Hamzah No. 33, Pamulang. Pelatihan pembuatan laporan keuangan ini dirancang untuk mengembangkan sumber daya manusia melalui tahap persiapan, tahap pelaksanaan, dan tahap evaluasi dan nantinya pelaku UMKM akan memanfaatkan sistem akuntansi yang dapat digunakan seterusnya selama bisnisnya berjalan. Hasil dari kegiatan PKM ini dapat dipublikasi pada jurnal PKM ber ISSN

Pendidikan merupakan komponen kunci dalam membina keterampilan dan potensi generasi penerus bangsa untuk menghasilkan sumber daya manusia yang bermutu tinggi, maka mutu pendidikan menentukan kemajuan suatu bangsa. Tujuan pendidikan tinggi adalah untuk menghasilkan individu berpengetahuan luas yang memiliki bakat dan kemampuan untuk memajukan masyarakat di segala bidang. Seperti halnya sekolah SMA/MA, kurikulum dibuat mempersiapkan siswa untuk melangkah ke pendidikan masuk perguruan tinggi ataupun dapat masuk dunia kerja. Dari proses ini pastinya siswa akan menentukan tindak lanjut pendidikan yang akan diambil oleh siswa. Akan tetapi banyak siswa-siswi yang masih bingung, ragu serta bimbang dalam mengambil keputusan melanjutkan studi atau bekerja. PKM ini berupa Bimbingan orientasi pasca Ujian Akhir Sekolah dengan metode workshop dimulai dengan menyampaikan materi tentang Perguruan tinggi, biaya di perguruan tinggi, peluang kerja setelah lulus dari setiap program studi, motivasi untuk melanjutkan ke perguruan tinggi. Pemahaman peserta meningkat sebagai hasil dari kegiatan ini sebesar 35% sesebelum diadakan bimbingan ini tingkat pemahaman siswa tentang orientasi pasca Ujian Akhir Sekolah cuma 40%, kemudian sesudah diadakan bimbingan naik menjadi 75 %. Jadi ada kenaikan pemahaman peserta bimbingan orientasi pasca Ujian Akhir Sekolah MA Ma’arif Ponggok

This study aims to analyze participants’ understanding and compliance with sharia principles in the sharia insurance claim process in Indonesia. Sharia insurance, which is based on the principle of mutual assistance and tabarru’ contract, is expected to provide protection in accordance with Islamic law. However, challenges arise in its operational practices, especially in the claim process. This study uses a qualitative approach by interviewing sharia insurance participants to explore their level of understanding of sharia principles, claim procedures, and challenges faced during the claim process. The results of the study indicate that participants’ understanding of sharia principles is still limited, which has an impact on their lack of clarity in undergoing the claim procedure. Some of the main challenges identified include administrative constraints, long claim processing times, and unclear claim procedures. Lack of understanding of sharia principles also worsens the smoothness of claims. Based on these findings, this study suggests the importance of increasing sharia literacy through training, seminars, and educational materials that are easy for participants to understand. In addition, simplification of claim procedures is needed to increase transparency and ensure that the claim process is in accordance with sharia principles. The implication of this study is the importance of improvements in the education system and operations of sharia insurance to improve participant understanding and compliance, as well as strengthen trust in the sharia insurance industry in Indonesia.

This research aims to find out what stages must be carried out during the production process, such as pre-production, implementation and post-production so as to produce quality and informative news broadcasts for the audience. The method used is the library research method, namely collecting various materials such as books, journals, magazines and literature related to research problems and objectives (Syahputra M.R. and Darmansah, 2020:21). News production in mass media and television plays an important role in informing the public. This process includes preparation, implementation and evaluation and is coordinated by production management. Television news typically follows the 5W1H format and covers genres such as entertainment, education, and news. This news channel is dedicated to providing up-to-date information carefully prepared by management.

Cv. Adikarya Teknik is one of the manufacturing companies engaged in the field of mechanical engineering that produces wire mesh and conveyor table top chains. Cv. Adikarya Teknik has 6 projects that did not meet the 2024 work targets, resulting in delays in the completion of Conveyor Table Top Chain products. The delays are quite significant, with the work for Aqua Mineral Water being delayed by 11 days and Pocari by 10 days. Production analysis using the CPM and PERT methods to identify priority issues of delay risks and improve operational efficiency. By using the CPM method, it was found that the critical path of the Conveyor Table Top Chain production project lies in activities A-B-C-E-F-G-H-I-J-K-L-M-N (all located on the critical path). There is slack in activity D (Incoming Material); if it is delayed, it will not affect the critical path activities. The results of the PERT method on the Conveyor Table Top Chain project show that the probability of the conveyor production project being completed faster than the usual time, which is within a duration of 127 days, is 84%.

EcoCleanzyme Wash is an innovative dishwashing liquid based on ecoenzyme, a liquid derived from the fermentation of organic waste such as fruit peels, vegetable scraps, brown sugar, and water. This product offers an environmentally friendly solution for household needs while addressing the challenges of suboptimal organic waste management. The three- month ecoenzyme fermentation process produces a liquid rich in natural enzymes with antibacterial, antifungal, and insecticidal properties, capable of breaking down harmful organic compounds. EcoCleanzyme Wash provides a safer alternative compared to conventional dishwashing liquids, which often contain harmful chemicals that can pollute water and soil. This product not only effectively cleans utensils but also supports the concept of sustainability by utilizing household organic waste. Additionally, EcoCleanzyme Wash helps reduce environmental pollution, often caused by improperly managed household waste. In Indonesia, organic waste constitutes the largest portion of household waste, which, if left unmanaged, can contaminate water, soil, and air, leading to various health issues such as diarrhea and skin infections caused by pathogenic microorganisms. The use of ecoenzyme in EcoCleanzyme Wash represents a tangible step toward promoting the concepts of reuse and sustainable waste management, aligned with government regulations on waste handling. This product also contributes to reducing negative impacts on ecosystems and raising public awareness about the importance of managing organic waste. This research aims to provide a detailed guide on the production process of ecoenzyme-based dishwashing liquid, covering the utilization of organic raw materials, fermentation steps, and product formulation. It is expected that the findings of this research can serve as a reference for the development of other environmentally friendly products and encourage innovation in household waste management. EcoCleanzyme Wash is a progressive step in creating a product that not only fulfills household needs but also positively impacts the environment.

The process of organic matter degradation is an integral part of the ecosystem cycle, which converts complex organic compounds into simpler forms through the activity of microorganisms. Microorganisms, such as bacteria, fungi, and actinomycetes, play an important role in the decomposition of organic matter, whether from household waste, crop residues, or organic industrial waste. This process involves various biochemical mechanisms, such as hydrolysis, fermentation, and oxidation, which are triggered by exocellular enzymes produced by microbes. Environmental factors, such as pH, temperature, humidity, and oxygen content, affect the efficiency of degradation by microorganisms. Several microorganisms, especially those that have the ability to decompose lignin, cellulose, and hemicellulose, have been widely applied in organic waste management technologies such as composting, bioremediation, and biogas production. Research on the role of microorganisms in organic matter degradation is not only important for understanding ecosystem dynamics, but also has the potential to support efforts to manage organic waste that are more environmentally friendly and sustainable. This abstract provides a review of the role, mechanisms, and factors that influence organic matter degradation by microorganisms, as well as their applications in environmental technology.  

Kue lapis merupakan jajanan tradisional Indonesia yang memiliki tekstur kenyal dan rasa manis, umumnya terbuat dari tepung beras dan tepung sagu. Namun, untuk mengurangi ketergantungan pada tepung beras serta meningkatkan nilai gizi produk pangan, penelitian ini mengembangkan inovasi kue lapis dengan kombinasi kacang hijau dan jagung manis. Kacang hijau sebagai sumber protein nabati dan jagung manis yang kaya akan karbohidrat dan vitamin dipilih untuk memberikan manfaat gizi yang lebih tinggi. Penelitian ini bertujuan untuk menciptakan kue lapis yang tidak hanya enak tetapi juga bergizi, dengan memanfaatkan bahan pangan lokal yang memiliki nilai gizi tinggi. Metode pembuatan kue lapis ini melibatkan pencampuran tepung beras, tepung tapioka, santan, serta bahan tambahan berupa kacang hijau dan jagung manis yang telah diproses. Proses pembuatan dilakukan secara bertahap, dengan pengukusan setiap lapisan secara bergantian untuk memastikan tekstur yang kenyal dan matang sempurna. Hasilnya, kue lapis ini memiliki tekstur yang lembut dan kenyal dengan rasa manis alami dari jagung dan kacang hijau, serta kandungan gizi yang lebih tinggi dibandingkan dengan kue lapis tradisional. Kacang hijau dan jagung manis memberikan kontribusi signifikan terhadap kandungan protein, serat, serta vitamin dan mineral yang bermanfaat bagi kesehatan. Inovasi ini tidak hanya menawarkan alternatif pangan yang lebih sehat, tetapi juga dapat mendorong konsumsi pangan lokal yang bernilai gizi tinggi. Selain itu, produk ini memiliki potensi untuk dipasarkan sebagai jajanan pasar yang mendukung keberlanjutan petani lokal. Kombinasi kacang hijau dan jagung manis dapat menjadi pilihan yang lebih bergizi dan memenuhi kebutuhan gizi masyarakat, serta berpotensi untuk dikembangkan lebih lanjut dalam industri pangan tradisional.

Kue lapis merupakan jajanan tradisional Indonesia yang memiliki tekstur kenyal dan rasa manis, umumnya terbuat dari tepung beras dan tepung sagu. Namun, untuk mengurangi ketergantungan pada tepung beras serta meningkatkan nilai gizi produk pangan, penelitian ini mengembangkan inovasi kue lapis dengan kombinasi kacang hijau dan jagung manis. Kacang hijau sebagai sumber protein nabati dan jagung manis yang kaya akan karbohidrat dan vitamin dipilih untuk memberikan manfaat gizi yang lebih tinggi. Penelitian ini bertujuan untuk menciptakan kue lapis yang tidak hanya enak tetapi juga bergizi, dengan memanfaatkan bahan pangan lokal yang memiliki nilai gizi tinggi. Metode pembuatan kue lapis ini melibatkan pencampuran tepung beras, tepung tapioka, santan, serta bahan tambahan berupa kacang hijau dan jagung manis yang telah diproses. Proses pembuatan dilakukan secara bertahap, dengan pengukusan setiap lapisan secara bergantian untuk memastikan tekstur yang kenyal dan matang sempurna. Hasilnya, kue lapis ini memiliki tekstur yang lembut dan kenyal dengan rasa manis alami dari jagung dan kacang hijau, serta kandungan gizi yang lebih tinggi dibandingkan dengan kue lapis tradisional. Kacang hijau dan jagung manis memberikan kontribusi signifikan terhadap kandungan protein, serat, serta vitamin dan mineral yang bermanfaat bagi kesehatan. Inovasi ini tidak hanya menawarkan alternatif pangan yang lebih sehat, tetapi juga dapat mendorong konsumsi pangan lokal yang bernilai gizi tinggi. Selain itu, produk ini memiliki potensi untuk dipasarkan sebagai jajanan pasar yang mendukung keberlanjutan petani lokal. Kombinasi kacang hijau dan jagung manis dapat menjadi pilihan yang lebih bergizi dan memenuhi kebutuhan gizi masyarakat, serta berpotensi untuk dikembangkan lebih lanjut dalam industri pangan tradisional.

The problem of household waste, which accounts for 50-70% of the total waste in Indonesia, mainly in the form of organic waste such as food and vegetable scraps, is a major challenge in environmental management. Composting is an effective method of managing organic waste by turning it into compost. However, organic waste management in Indonesia is still minimally practiced because it is considered to have no economic value. A 50 kg capacity composter machine equipped with a vertical mixer and using an electric motor can increase composting efficiency. This study aims to analyze the feasibility of composter machines and to analyze the effect of speed and mixing time on composter machines on the homogeneity of organic waste. The research method used is quantitative experimental with factorial experimental design (DOE) to analyze the effect of speed and stirring time on the composter machine on the homogeneity of organic waste. The stirring speed variations tested were 30, 45, and 60 RPM, with mixing times of 20, 30, and 40 minutes. The results showed that the single mixer composter machine proved to be feasible and reliable in producing homogeneous organic waste, with a high process capability value of 5.86. The use of mixing speed from 30 RPM to 60 RPM and mixing time from 20 minutes to 40 minutes significantly increased the homogeneity of organic waste, with the highest value of 97.54% at 60 RPM speed for 40 minutes.  

Penelitian ini bertujuan untuk memahami  peran  wali  kelas  dalam  peningkatan  kedisiplinan  peserta  didik di MTs Yasrib Batu-Batu Soppeng. Metodologi yang digunakan yakni penelitian kualitatif berbasis  Field  Research dengan menggunakan pendekatan pedagogik, fenomenologi, dan sosiologi dengan teknik observasi, wawancara dan dokumentasi. Peran  wali  kelas  dalam  peningkatan  kedisiplinan  peserta  didik  adalah  sebagai  fasilitator  berupa  mengayomi  peserta  didik  dan  memberikan  kenyamanan  kepada  peserta  didik  selama  proses  pembelajaran,  sebagai  motivator  berupa  memotivasi  peserta  didik  dalam  mengikuti  proses  pembelajaran,  memotivasi  peserta  didik  dalam  berdisiplin  berpakaian,  memotivasi  peserta  didik  untuk  memanfaatkan  waktu  belajar,  memberi  dorongan  kepada  peserta  didik  untuk  memanfaatkan  waktu  luang,  dan  memberi  motivasi  kepada  peserta  didik  untuk  meningkatkan  prestasi  belajar.  Peran  wali  kelas  sebagai  problem  solving  secara  pribadi  ialah  memahami  karakter  masing-masing  peserta  didik,  secara  sosial  ialah  dengan  memahami  kondisi  sosial  peserta  didik,  secara  akademis  ialah  memahami  dan  meningkatkan  kemampuan  akademis  perserta  didik.  

Financial information systems play a crucial role in managing and processing company financial data. However, manual data collection and processing often require time and are prone to errors. This study aims to optimize financial information systems by utilizing microcontrollers in the automation of data collection and processing. The method used involved the development of a microcontroller-based prototype system to automate real-time financial data monitoring and reporting. The results showed that the use of microcontrollers significantly improved the efficiency and accuracy of financial data processing, while reducing the time needed for reporting. In conclusion, a microcontroller-based system can be an effective solution to enhance the quality and speed of financial data processing in companies.

The analysis of the effectiveness of the passport service process at the Tanjungpinang Class I Immigration Office aims to assess the quality of service to passport applicants. This study identifies various factors that affect the effectiveness of the process, such as process speed, demand satisfaction, and the use of information technology. The method used in this study is a qualitative approach through data collection conducted through literature studies. From the results of the analysis, although the Tanjungpinang Class I Immigration Office has implemented an organized queuing system, there are still several things that hinder the passport making process such as the inadequate number of officers and limited facilities. In addition, the level of complaint satisfaction also varies because there are complaints complaining about long waiting times and lack of information about procedures, while on the other hand, they can access services through online registration and the ease of information technology in doing various things. This study recommends improving personnel services, training in improving customer service, and developing a more efficient information system to speed up the passport making process. Thus, the services of the Tanjungpinang Class I Immigration Office will be more effective according to public expectations.

Kompensasi merupakan imbalan yang diberikan perusahaan kepada karyawan atas kerja yang dihasilkan. Kompensasi ini bisa berupa uang, barang atau fasilitas. Tentu hal ini akan berkaitan erat dengan tingkat produktivitas kinerja karyawan serta kesejahteraan yang didapatkan karyawan di perusahaan. Selain itu Beban kerja adalah sejumlah proses atau kegiatan yang harus diselesaikan seorang pekerja sebagai bentuk tanggungjawab dirinya terhadap perusahaan. Beban kerja ini menjadi indikator pekerja dalam menyelesaikan tugas nya secara tepat waktu. Sehingga beban kerja ini merupakan jobdesk yang sesuai kemampuan para pekerja. Sedangkan Lingkungan perusahaan adalah   semua aspek yang berhubungan dengan kegiatan karyawan di tempat kerja. Meliputi kondisi fisik kantor dan fasilitas, maupun bisa berupa tambahan seperti asuransi kesehatan. Salah satu tujuan dari penelitian ini adalah untuk mengetahui pengaruh kompensasi, beban kerja dan lingkungan kerja terhadap kinerja karyawan di PT. XMLTRONIK (Xtra Mendahulukan Layanan) yang bergerak dibidang jasa server komunikasi. Sampel pada penelitian ini adalah sebanyak 32 orang yang digunakan sebagai bahan analisis.

This study aims to analyze process management in the Linux operating system, focusing on how processes are managed from creation, scheduling, to termination. Linux utilizes various scheduling and memory management mechanisms to ensure system efficiency and stability. One of the schedulers used is the Completely Fair Scheduler (CFS), which provides a fair distribution of CPU time based on the priority and needs of the processes. This research also discusses the use of techniques such as paging for memory management and how Linux handles inter-process communication through pipes and shared memory. Experiments were conducted to measure CPU usage, memory consumption, and execution time by various processes with different priorities. The results show that Linux effectively manages resources, provides fair time-sharing, and maintains security by isolating the address space between the kernel and user-space. This study is expected to contribute to the further development of process management in Linux and provide insights for developers and system administrators to optimize operating system performance.