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Pukis is a traditional cake from Indonesia, made of wheat flour, sugar, eggs, yeast and coconut milk. Cowpeas contains high protein and fiber. Nutrition in cowpea can be used to enrich the nutritional value of pukis. The purpose of this study was to identify characteristics of cowpea flour and mocaf with different yeast concentrations in pukis which are high in protein, fiber and the most preferred by consumers. The experimental design used was a Completely Randomized Design (CRD), the first factor was the ratio of cowpea flour and mocaf (50:50, 70:30, 90:10). The second factor was addition of yeast (2.2; 2.4; and 2.6 g). The analysis indicated that the rasio of cowpea flour to mocaf (50:50, 70:30, 90:10) and the proportion of yeast (2.2; 2.4; and 2.6 g) has a significant effect to chemical analysis of protein, fat, carbohydrate, crude fiber and specific volume, also has a significant effect to sensory tests of color, taste, texture and overall sensory tests. The formulation of pukis which is high in protein, fiber and the most preferred by consumers was found in the ratio of cowpea flour and mocaf 90:10 with the addition of 2.2 g yeast. The best quality of Pukis contain protein 9.12%; fiber 12.75%; moisture content 34.88%; ash content 1.42%; fat 11.45%; carbohydrate 43.14% and specific volume 1.10%. Pukis formulation with the highest level of preference by the panelists has a value of 3.63 (neutral). Pukis from cowpea flour and mocaf with different concentrations of yeast has potency to be a source of protein and dietary fiber.

Village economic empowerment through the One Village One Product (OVOP) concept can improve community welfare. Tegal Village, Bogor Regency, has the potential of Moringa leaves (Moringa oleifera), which are rich in nutrients and can be used as healthy food to help prevent stunting. This study aims to develop Moringa leaf-based cookies as an innovative OVOP product to improve the village economy and address stunting. The method used is Participatory Action Research (PAR), involving PKK women in cookie-making training, and an experimental approach to find the best formulation. The results show that Moringa leaf cookies have high nutritional value, a crunchy texture, a pleasant taste, and good market potential. This activity also enhances women's skills in processing local ingredients into high-value products. With this innovation, the community gains both nutritional benefits and new business opportunities through MSME development. This product is expected to become a sustainable village flagship and support efforts to reduce stunting rates. The results demonstrate local resource-based innovation as an effective solution for improving community welfare and health.

Kwashiorkor is a form of protein energy malnutrition (MEP). Malnourished toddlers have short and long term effects, in the form of impaired growth and development, including impaired cognitive function, morbidity, risk of degenerative diseases in later life and death. The male patient aged 1 year and 2 months was brought by his parents to the emergency room of Cut Meutia Hospital on Tuesday, June 4, 2024 at 20:07 WIB with complaints of swelling on both backs of legs and hands and face. On the antopometric examination on the first day of treatment, the patient's nutritional status was found to be poor. Patients are given malnutrition management which is divided into 3 phases, namely stabilization, transition and rehabilitation.   Kata kunci: Antropometri, Kwashiorkor, Malnutrisi Energi Protein

The First 1000 Days of Life (HPK) period is a crucial time that greatly influences a child's physical and cognitive development. During this period, fulfilling nutritional needs, especially through exclusive breastfeeding and appropriate complementary feeding, is very important. This community service activity aims to improve mothers' understanding of the importance of exclusive breastfeeding for mothers and babies. This community service activity was carried out by providing education to 12 breastfeeding mothers at the Sinar Kasih Integrated Health Post, Allang Asaude Village, Waesala Health Center area, Huamual District, West Seram Regency, through the distribution of leaflets and interactive question and answer sessions. The results showed that this activity succeeded in improving the understanding of the counseling participants about the benefits of exclusive breastfeeding for babies and mothers. This education is expected to encourage better exclusive breastfeeding practices, which will have a positive impact on children's health in the future.

MoriGe is a Micro, Small and Medium Enterprise (MSME) located in Oebufu Village, Kupang City, East Nusa Tenggara, which was established in 2020. This MSME has a main focus on the production of processed food and beverages made from Moringa and Sorghum, two local food commodities that are known to have high nutritional value and extraordinary health benefits and are still rarely found in the market but these plants thrive in the land of NTT. Through an Innovation-based approach, MoriGe continues to be committed to processing Moringa and Sorghum into Quality products that are not only delicious but also provide health benefits. MoriGe products made from Moringa and Sorghum are designed to meet the needs of the modern market for healthy food with local flavors. This commitment is in line with MoriGe’s goal to increase the competitiveness of local products in the global market while supporting the economic development of surrounding communities, especially local farmers, and also participating in programs to reduce stunting in NTT, so that MoriGe has more value as a brand in the eyes of a wide audience.

The nutritional status of toddlers significantly influences their growth and development, especially during the first five years of life. PSG 2017 data indicates that the prevalence of stunting in toddlers is 27.5%, underweight 8.0%, severely underweight 3.1%, malnutrition 22.8%, and overnutrition 17.8%. If left unaddressed, nutritional problems can lead to growth disorders, increased susceptibility to illness, and physical, psychomotor, and mental development delays.Higher education institutions play a role in community service, such as providing nutrition education for mothers of toddlers at Mitra Medika Tanjung Mulia Hospital. This activity was conducted in collaboration with Posyandu at RT 17, Kendang Mas Village, including toddler weight monitoring and education for health cadres and parents. Among 15 participating toddlers, 8 (53%) had good nutrition, 4 (26%) were undernourished, and 3 (21%) were overnourished. Counseling through lectures and leaflets effectively improved mothers’ knowledge of balanced nutrition and food preparation.

Stunting is a global concern, impacting the quality of human resources.Purpose of Analysis of Factors Related to Stunting in Toddlers in Bangun Rejo Village, Tanjung Morawa. This study used a cross-sectional study design analytical method. The population of this study is 35 stunted toddlers in the February-March 2025 period. 16 respondents with moderate knowledge, the majority of toddlers were stunted with short height (75%), while the other 25% were very short. The results of the statistical test showed a P-Value of 0.000 (P < 0.05), 22 secondary education respondents, most of them toddlers experienced stunting, short height (72.7%), while the other 27.3% were very short. showed a P-Value of 0.003 (P < 0.05), 20 low-income respondents, 60% of toddlers experienced stunting very short height, while 40% were short. showed a P-Value of 0.015 (P < 0.05), indicating a significant relationship between income and stunting in toddlers, 24 respondents had undernourished status, 54.2% of toddlers experienced stunting, very short height, while 45.8% were short. showed a P-Value of 0.006 (P < 0.05), there was a significant relationship between nutritional status and stunting in toddlers. Knowledge, education, income, nutritional status are risk factors for stunting in toddlers.Increasing knowledge of child growth is very important to understand the factors that affect stunting and effective prevention strategies.

World Healt Organization (WHO) data estimates that 175 million children under the age of 1-5 years in the world are affected by malnutrition if efforts to reduce the prevalence of stunting continue continuously, projected to be 157 million by 2025. The purpose of the study was to determine the Determinants of the Incidence of Stunting in Toddlers in the Banda Sakti Health Center Working Area, Lhokseumawe City. The research design uses quantitative with a Cross Sectional approach. The population in this study were all mothers who had toddlers at the Banda Sakti Health Center, Lhokseumawe City, which was 1,672 toddlers, with a sample size of 99 mothers who had toddlers. Data analysis using univariate analysis, bivariate. The results showed that there was an influence of feeding, personal hygiene, parenting, on the incidence of stunting in toddlers in the Banda Sakti Health Center Working Area of Lhokseumawe City. It is recommended that the Banda Sakti Health Center be able to create interesting education for mothers who have toddlers so that they want to bring their children to the Puskesmas or Posyandu so that their children's growth and development are monitored, as well as how to process diverse and nutritious foods so that children get good nutritional intake as an early effort to reduce the incidence of stunting and improve family health.

The fast-paced modern lifestyle has led teenagers to favor fast food over healthier home-cooked meals. This study aims to analyze the effects of fast food consumption on obesity risk among adolescents through a review of 20 relevant studies. The findings indicate that excessive consumption of fast food, along with low physical activity and social influences, significantly contributes to the increasing rates of adolescent obesity in Indonesia. Key factors include easy access, affordability, aggressive marketing, sedentary lifestyles, and a lack of nutritional education. As a result, there is a heightened risk of degenerative diseases such as type 2 diabetes, hypertension, and heart disease, as well as psychological issues related to low self-esteem. To address the rising trend of adolescent obesity, comprehensive interventions are necessary, including nutrition education, dietary regulation, and the promotion of active lifestyles.

The performance of pencak silat athletes is influenced by several important factors including physical condition, technique, tactics and psychology. This study aims to determine the body composition, level of nutritional knowledge, and endurance of pencak silat athletes. The type of quantitative research uses a non-experimental observational research design, the participants of this study were 20 Lumajang pencak silat athletes, consisting of 9 male athletes and 11 female athletes. The data in this study were obtained from body composition measurements using the Onemed 825 scan body fat scale, nutritional knowledge level tests from the adoption of the Nutrition for Young and Adult Athlete (NUKYA) questionnaire, and endurance tests using the Beep test. The results of the study showed differences in body composition in male and female athletes in terms of body weight indicators, Fat Free Mass (FFM), Skeletal Muscular Mass (SMM) and Body Mass Index (BMI). The athlete's body composition must be improved in the upper extremity muscle mass of the left and right arms and left and right fitness for female and male athletes and reduce fat mass for female athletes. The level of nutritional knowledge is higher for male athletes with fairly good scores and good endurance levels for both female and male athletes. For coaches, it is recommended to provide weight training programs for athletes with Circuit Training and for athletes to be more active in reading and understanding athlete nutritional knowledge.

The majority of students tend to have irregular eating patterns and often consume unhealthy foods, resulting in nutritional problems such as malnutrition or overnutrition. Malnutrition makes the body more susceptible to infectious diseases, while overnutrition makes the body more susceptible to degenerative diseases. Nutritional status is basically determined by the amount of food consumed and how that food is processed in the body. This study aims to investigate the relationship between macronutrient intake and the nutritional status of female students in the Nutrition Study Program at Unesa. This study is a quantitative study with a cross-sectional design. The respondents in this study were female students in the Nutrition Study Program at Unesa, namely the 2021, 2022, and 2023 cohorts, totaling 247 students. Nutritional status data were obtained from weight and height measurements, while macronutrient intake data were obtained from food consumption measurements using a 3x24-hour food record form. Data analysis in this study used the chi-square test. The results of the chi-square test showed that there was no relationship between carbohydrate intake, fat intake, and protein intake with the nutritional status of female students in the Nutrition Study Program at Unesa.

Fish plays a vital role in early childhood development due to its high nutritional value, yet consumption among preschoolers in Indonesia remains low. This study explores the effectiveness of combining hypnoparenting and storytelling as a complementary nursing strategy to promote fish consumption in young children. A quasi-experimental design with a pretest–posttest control group was used, involving 30 preschoolers divided into experimental and control groups. The experimental group received a four-week intervention integrating hypnoparenting and storytelling, while the control group received standard education. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ). Results showed a significant increase in fish consumption in the experimental group (p = 0.000), with no significant change in the control group (p = 0.102). The Mann-Whitney U test also confirmed a significant difference between the groups (p = 0.000). These findings suggest that integrating hypnoparenting and storytelling is an effective, family-centered complementary nursing approach to promote healthier eating habits. This innovative method offers potential in supporting preschool children’s nutrition and overall development through engaging and parent-involved strategies.

Cottage salak (Salacca zalacca (Gaertn.) Voss) is one of the tropical fruits that not only has high nutritional value, but also contains bioactive compounds that have the potential to be natural antibacterial. The skin of the salak pondoh fruit is often considered waste, even though this part is rich in chemical compounds such as flavonoids, saponins, phenols, tannins, alkaloids, chlorogenic acid, ferrulic acid, and protocatetic acid. These compounds are known to have biological activity that is able to inhibit the growth of pathogenic microorganisms. Escherichia coli and Salmonella typhi bacteria are the main causes of diarrhea and typhoid fever that affect many people, especially in areas with poor sanitation. Infection of these two bacteria can cause intestinal tissue damage, dehydration, and even serious complications if not treated immediately. Therefore, efforts to find alternative antibacterial agents from natural ingredients such as salak pondoh bark are important. This study aims to test the effectiveness of ethanol extract of salak pondoh bark against E. coli and S. typhi bacteria. Extraction was carried out by the maceration method using ethanol as a solvent, then continued with testing of antibacterial activity using the disc diffusion method. The concentration of the extract was tested on several variations to determine the minimum concentration capable of providing an optimal buffer zone against both test bacteria. The community service program integrated with this research aims to increase public understanding regarding the potential of salak pondoh skin as a natural antibacterial. Education is carried out through counseling and demonstrations of making simple extracts that can be used to clean household appliances or prevent microbial contamination of foodstuffs. With this approach, it is hoped that the community can use salak pondoh skin waste more productively, while reducing dependence on synthetic chemicals that have the potential to cause side effects.

Stunting, also known as growth failure in children, is a condition caused by a child's nutritional needs not being met for a long time, specifically during the first 1,000 days of life. The first 1,000 days of life are the first 270 days (nine months) in the mother's womb plus the first 730 days (two years) of a baby's life after birth. Education is a learning process aimed at developing the potential or quality of thought patterns and knowledge of an individual or group. One of the goals of education is to increase public knowledge. The target group for the first 1,000 days of life is pregnant women. The purpose of this study was to determine the effect of education on pregnant women's knowledge about the first 1,000 days of life at the Tombulilato Community Health Center, Bone Raya District, Gorontalo City. The type of research used is Quasi Experiment with a two group pretest and posttest design approach. The sample in this study were 32 pregnant women in the intervention group and 32 in the control group. Data collection was done through a questionnaire. Data were analyzed using a paired T test with a 95% confidence interval (CI) and α <0.05. The results of the study showed that Educational Intervention had a significant effect on the knowledge of pregnant women (p = 0.000) in the First 1000 Days of Life in the Tombulilato Health Center area, Bone Raya District. It is hoped that more practical information will be provided to the community, especially prospective mothers, in preparing a quality next generation, especially in the First 1000 Days of Life. As well as optimizing Posyandu services, and involving the participation of families such as husbands and parents when socialization and information provision are carried out.

The prevalence of Chronic Energy Deficiency (CED) in the Riau Islands is a concerning public health issue, with 18.7% of non-pregnant women reported to be affected. In Batam City specifically, 95 cases of undernutrition were recorded in 2024. This study aimed to analyze the relationship between food intake and the nutritional status of women of reproductive age experiencing CED. A descriptive correlational research design with a cross-sectional approach was employed. The study used total sampling, involving 31 women from the Batu Aji KUA in Batam. Data on food intake were collected and compared to recommended dietary standards. The findings indicated that a majority of women had food intake levels below the recommended daily allowance. Despite this, not all of the participants were found to be suffering from CED. Statistical analysis using the Chi-square test revealed a significant association between food intake and nutritional status (p = 0.025, where α = 0.05), suggesting that food intake plays an influential role in determining nutritional outcomes. Furthermore, women whose food intake was lower than the recommended levels were found to have a 0.611 times greater risk of experiencing chronic energy deficiency. These findings emphasize the crucial role of adequate energy and nutrient intake, especially among women of reproductive age, in preventing CED and improving overall health. Improving food consumption patterns in this demographic is essential not only for individual well-being but also as a preventive measure to reduce the risk of stunting in future generations. The study underscores the need for targeted educational interventions to increase awareness about proper nutrition and energy intake among women, particularly those in reproductive age, as a strategy to address undernutrition and its broader public health consequences.

This study aims to encourage the effect of adding pineapple (Ananas Comosus L. Mer) in the marinating process on the level of tenderness, organoleptic, physical quality and protein content of buffalo meat. The method used is an experiment with a completely randomized plan (CRD), consisting of four treatments, namely: PO (without pineapple), P1 (250 g pineapple), P2 (500 g pineapple) and P3 (750 g pineapple). The results showed that the addition of pineapple significantly affected the quality of buffalo meat. The color of the meat became brighter with increasing pineapple levels while the texture of buffalo meat became more tender due to the bromelain enzyme which breaks down collagen. Organoleptic parameters using the Kruskal Wallis Test showed a significant difference in the level of tenderness, color, texture, aroma and taste in each treatment, although excessive use of pineapple produced a dominant sour taste. The protein content of buffalo meat changed due to the proteolysis process influenced by the bromelain enzyme. This study indicates that marinating buffalo meat using pineapple can improve the quality of buffalo meat physically, organoleptically and nutritionally.

Stunting is a chronic nutritional problem in toddlers caused by a lack of nutritional intake for a long time so that the child becomes too short for his age. Based on the results of the Indonesian Nutrition Standards Survey (SSGI) in 2022 in Riau province, it reached 17.0%. The prevalence rate of stunting in Pekanbaru reached around 16.8% in 2022. According to the Health Office in 2022, Lima Puluh Health Center recorded the highest prevalence of stunting at 4.47% or 60 cases. One of the risk factors that contributes to stunting is the low coverage of complete basic immunization, which can prevent infectious diseases that can interfere with children's growth and development. However, the lack of public knowledge and awareness of the importance of complete basic immunization increases the risk of infection. The long-term impacts of stunting include cognitive impairment, developmental delays, and low productivity in the future. Knowing the relationship between the completeness of basic immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area, Pekanbaru City. to determine the relationship between the completeness of basic immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area, Pekanbaru City. From the results of data analysis, a relationship has been found between the completeness of immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area (p-value = 0.03; OR of 11.66; (95% CI = 1.22-110.95). Completeness of basic immunization is related and is a risk factor for stunting in toddlers aged 24-36 months in the Limapuluh Health Center work area.

Background: Maternal nutritional status plays a crucial role in determining both maternal and neonatal health outcomes. According to data from the Indonesian Ministry of Health (2021), the prevalence of anemia among pregnant women reached 48.9%, while in Gorontalo Province, around 30% experienced malnutrition. Poor nutritional status during pregnancy is associated with increased risks of complications, including preterm birth, low birth weight, and higher maternal and neonatal mortality rates. Therefore, nutrition education is considered an essential strategy to enhance knowledge and promote adequate dietary intake among pregnant women.Objective: This study aimed to evaluate the effectiveness of nutrition education in improving the knowledge and nutritional status of pregnant women at the South Bulango Community Health Center. Methods: A quantitative study with a pre-experimental design was conducted involving 30 pregnant women selected through purposive sampling. Inclusion criteria included women aged 18–35 years, free from severe comorbidities, and willing to participate. Data were collected using questionnaires to assess nutritional knowledge, interviews to explore dietary patterns, and anthropometric measurements such as weight, height, and mid-upper arm circumference (MUAC). Data analysis employed descriptive statistics and the Wilcoxon test to assess differences before and after the intervention. Results: Most participants were aged 20–35 years (66.6%), had secondary education (63.3%), and were housewives (60%). Post-intervention results showed a substantial increase in good nutritional knowledge from 13.3% to 60%. Nutritional status also improved progressively across trimesters, with normal MUAC increasing from 33.3% to 60%, while undernutrition declined from 50% to 13.3%. The Wilcoxon test indicated a significant difference (p = 0.000; p < 0.05). Conclusion: Nutrition education effectively enhances both knowledge and nutritional status among pregnant women and should be integrated into routine antenatal care services.

Currently, Indonesia faces three major nutrition-related problems among adolescents, known as the triple burden of malnutrition, namely undernutrition (stunting and wasting), micronutrient deficiencies, and obesity. Children's cognitive development is greatly influenced by adequate nutrition, as physical and brain growth go hand in hand in the growth and development process. A balanced and high-quality diet supports optimal growth and development and influences children's nutritional status and intellectual intelligence. This study aims to analyze the relationship between nutritional status and intellectual intelligence in students. This study is an observational analytical study with a cross-sectional approach. The subjects of this study were 68 students aged 13–15 years at SMPN 2 Sumber, Probolinggo Regency. Primary data were obtained through IQ tests and weight and height measurements, while secondary data were in the form of student identities. Data analysis used a two-sample t-test. The results showed that out of 42 students with poor nutritional status, 38 students (90.5%) had low IQ (<100). Among 23 students with normal nutritional status, 11 students (47.8%) had low IQ and 12 students (52.2%) had moderate IQ (100–109). The statistical test results showed a p-value of 0.000 (p < 0.05), indicating a significant relationship between nutritional status and intellectual ability. In conclusion, nutritional status is associated with intellectual ability among students at SMPN 2 Sumber, Probolinggo District. Students with poor nutritional status have a higher risk of having an IQ below average.

Kampung 4 Village has great potential in developing home-based culinary businesses as a strategy to increase family economic independence. One promising business opportunity is Tuna Balado Rice Bowl, a practical food product that combines tuna as the main ingredient with the distinctive flavor of balado. This product has broad market prospects because it is easy to produce, has high nutritional value, and is in line with the trend of fast food that is in demand by various groups. In addition, this business can be run with relatively affordable capital and has broad marketing potential through digital strategies such as social media and delivery services. Seeing these opportunities, the Tuna Balado Rice Bowl business can be an alternative home-based business that is competitive, able to increase family income, and contribute to strengthening the local economy in a sustainable manner.