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Early childhood is the age when a child is experiencing significant cognitive development. Providing the right stimulus in the form of role useYouTube is one effort to optimize children's cognitive development. The purpose of this research is to know and understand the roleYouTube in optimizing the cognitive development of Group B early childhood on the theme of vehicles at RA Salafiyah Cibenda Pangandaran Regency. The research method used is a qualitative-descriptive approach. The subjects in this study were students, teachers and parents from Group B at RA Salafiyah. Data collection techniques were carried out through observation, interviews and documentation. The results of the study show that the roleYouTube can optimize children's cognitive development. This can be seen from the developments that occur in the aspects of attention, concentration, imagination, curiosity, memory, and language, in early childhood regarding the role of usingYouTube group B on the theme of Vehicles in RA Salafiyah Cibenda Pangandaran Regency.  

Communication is very important thing in the life of humans. In society, individuals are required to be able to communicate well with each other. Communication is intended so that all messages and conversations within the organization can be understood by leaders and members of the organization. Communication in the Dharma Wanita organization between leaders, administrators still needs to be improved. Therefore good communication skills must be honed and added. It is all because the quality of good human resources depends on the ability to communicate. Activities at Dharma Wanita such as regular Dharma Wanita coordination meetings, trainings, counsellings, routine internal meetings of DWP Dinpertan KP have increased knowledge and understanding in communication, both held face to face and in social media groups. This increase in ability is correlated with an increase in the quality of human resources, in this case the Dharma Wanita members.

Poverty is one of the major issues currently being faced by the Indonesian nation. The problem of poverty will never end if traced from the root of the problem. Poverty is not only an interesting issue to be discussed at the national level, but at the regional level itself, the poverty of this community seems to spread throughout the country, for example in Tanjungpinang City, where the poverty rate is high, even though Tanjungpinang City is the provincial capital. Various efforts and efforts have been made by related parties to reduce the poverty rate, but what is happening in the field is that the poverty rate is actually increasing. Starting from BLT assistance, PKH to BPNT, the local government has launched it in collaboration with related agencies, namely the Social Service. In this study, the researchers wanted to examine one of the aids, namely Non-Cash Food Assistance (BPNT), which is routinely carried out from 2018-present. Researchers want to know more about how this assistance is implemented, starting from the weaknesses to the advantages that arise from this assistance and what the consequences are for the poverty rate. Talking about the poverty rate cannot be separated from sustainable development or often referred to as the SDGs, where the first point of the SDGs is No Poverty (Without Poverty) whose target must be achieved by 2030. This study used a qualitative descriptive method, with 7 (seven) informants. In this study the techniques used were interviews and documentation. The theory used in this study uses the theory of Van Metter and Van Horn. The results of the study found that the implementation of the poverty alleviation policy through BPNT was quite good, but it is undeniable that there are still deficiencies that must be addressed, especially in determining the beneficiaries who receive this assistance, which often occurs miscommunication or mis-data between events that actually occur in the field. data received by related parties. Not only that, in the last few months the distribution has been changed from a system of buying food to cash which is disbursed directly through an ATM, of course this is a decision that must be reviewed again from the original purpose of this policy.

This research is a descriptive qualitative study that aims to analyze the Evaluation of the Implementation of the Non-Cash Food Assistance Program in Tawiri Village, Teluk Ambon District.                 This research was conducted in Tawiri Village, Teluk Ambon Sub-district. Primary data were collected through interviews with a number of informants who were directly involved in the implementation of the Non-Cash Food Assistance Program in Tawiri Village, Teluk Ambon Sub-district.                 The results showed that the implementation of the Non-Cash Food Assistance Program in Tawiri Village, Teluk Ambon Sub-district went well despite the many obstacles encountered. This can be seen from 6 (six) policy evaluation criteria namely effectiveness, efficiency, adequacy, equity, responsiveness and accuracy where four of them have not been implemented optimally. So for the suggestions submitted, namely the need to submit the latest data or government officials must make updates related to Non-Cash Food Assistance for underprivileged people who do not get assistance and consult directly with village assistants, the Government as the organizer is obliged to provide socialization to Beneficiary Families about the Non-Cash Food Assistance Program, the Government also needs to improve administrative data on families who receive benefits.

This study aims to describe and analyze (1) the procession of execution in the Lawang Sakepeng tradition, (2) the symbolic meaning contained in the Lawang Sakepeng tradition in Dayak Ngaju traditional weddings, and (3) find out the function of folklore in the Lawang Sakepeng tradition using semiotic studies. The method used in this research is descriptive qualitative. The source of the data in this study was secondary data from a video showing the documentation of the Lawang Sakepeng tradition in a Dayak Ngaju traditional wedding ceremony. The instrument in this study is a documentation guide. Documentation guidelines are carried out by analyzing symbolic forms. The data analysis technique used in this study uses C.S Pierce's semiotic study as a reference. Based on the results of the research obtained: (1) the procession of the Lawang Sakepeng tradition in the Dayak Ngaju traditional wedding ceremony which has been studied has three stages of implementation, namely Panganten Mandai/Haguet, Lawang Sakepeng tradition and Mamapas traditional ceremony. (2) The forms of symbolic meaning in the procession of the Lawang Sakepeng tradition in the Dayak Ngaju traditional wedding ceremony which have been studied have forms of symbolic meaning in the form of: palm fronds, three-tiered threads, flowers, money, bahalai/saput, red and white flags, martial arts fighters/sakepeng performers and dancer. (3) The function of folklore in the Lawang Sakepeng tradition procession is: strengthening the feeling of collective solidarity, as a fun tool and providing entertainment for people who witness it, as a tool for preserving Dayak cultural customs, and as a tool for mutual cooperation in a society.

This community service aims to provide education and understanding that produces creations and products for the people of Ursana Preparation Village, Inamosol District, West Seram Regency, Maluku Province. The method used in this service is by educating the villagers of Ursana Preparation which is conveyed orally about making meatballs mixed with beef and tuna as a source of food and nutrition as well as income for the village community. The results of the extension activities showed: 1) The response of participants to the extension activities was quite good and enthusiastic, 2) The participants who participated in the extension activities began to implement recommendations, namely making meatballs mixed with beef and tuna as a source of food and nutrition for families and income for village communities.

Kada Cake Kiosk is one of the Micro, Small and Medium Enterprises that has seized the opportunity to develop Banana Chips as processed food in Kobalima District. Even though Kobalima District has made a small contribution in developing Micro, Small and Medium Enterprises in Malacca Regency, this potential can become a business opportunity for K2 Cake Kiosk owners in developing these processed foods. The idea of developing a banana chip business began in 1993 when Ms. Sipriana Hoar wanted to develop a banana chip business with minimal capital but had the potential to increase business income. This is done by moving from developing chips and other processed food businesses to processing products that have the potential to increase product-added value. This business analysis originates from existing recipes from their parents in micro businesses as snacks or snacks. This opportunity, where the bananas cultivated by farmers sometimes have a low selling value, was utilized by Ms. Sipriana to increase her business in banana chips and other processed foods. The method of carrying out the Professional Work Practice activities of the Agribusiness Study Program, Faculty of Agriculture, University of Timor, provides solutions to the problems identified in Lakekun Village, especially at the K2 Cake Kiosk. The method of carrying out the intended activity is purposive, namely the intentional determination of the K2 Cake Kiosk as the main indicator that is used as a respondent in carrying out the intended activity. The approach taken in answering problems such as: 1. Location surveys, namely looking at existing potentials and constraints such as Community Problems in the Benpasi Village.2. Identification of each Community that can be used as an example of the intended entrepreneurship training. 3. Training for each farmer group in the Benpasi Village to answer these problems to increase agricultural production in the Benpasi Village. 4. Counseling and training on maintenance and care management for plants so that they can be used for further processing 5. Monitoring and evaluation of the activities in question in an effort to increase the intended community service activities. From the Training Activities for Making Banana Chips at the K2 Cake Kiosk in Lakekun Village,Kobalima District, Malaka Regency, East Nusa Tenggara Province based on Professional Work Practices in the Agribusiness Study Program, Faculty of Agriculture, University of Timor, it can be concluded that students can see business potential and are able to analyze the advantages possessed in micro-businesses in Lakekun Village. In addition, they get a lot of benefits from the training by providing recipes that are obtained by business owners so that in the future they can be practiced as business opportunities.

The high number of stunting cases in Indonesia is in the spotlight of WHO, so that stunting cases are given serious attention by the government by making preventing and reducing the number of stunting cases a national program through the collaboration of several ministries. Based on this, the government launched food estates as a national strategic program for 2020-2024. It is hoped that this program will be a solution to overcome the high number of stunting cases while reducing the number of stunting cases that have been found. The food estate program approach, which is expected to have an impact on reducing and preventing stunting cases, uses the "zero waste furming system" method, namely the use of corn and oil palm plantations that have developed so far as beef cattle farms where corn and plantation waste are processed into animal feed. and livestock manure and urine are processed into biogas and organic fertilizer which are really needed by corn and oil palm plants. The intervention program to reduce and prevent stunting rates in Central Mamuju Regency is carried out comprehensively through a food security program (food estate) and providing additional nutrition and other nutritional needs, especially for community groups who are vulnerable to nutritional and protein deficiencies.

Penelitian ini dilatar belakangi dari hasil pengamatan peneliti yaitu rendahnya self efficacy dalam penyelesaian tugas sekolah siswa di Sdn 10 Puhun Pintu Kabun Panganak Kota Bukittinggi. Dari observasi yang peneliti lakukan, ada beberapa siswa yang tidak yakin dengan kemampuan yang dimiliki seperti minder dengan siswa lainnya yang memiliki prestasi lebih tinggi di dalam kelas padahal siswa tersebut mampu, akibat dari ketidak yakinan diri tersebut menyebabkan siswa malas untuk mengerjakan penyelesaian tugas sekolah yang diberikan oleh guru. Self Efficacy  adalah keyakinan diri seseorang terhadap kemampuan dirinya sendiri bahwa ia mampu untuk melakukan sesuatu atau mengatasi sesuatu. Penyelesaian tugas sekolah adalah metode penyajian bahan dimana guru memberikan tugas tertentu agar siswa melakukan kegiatan belajar dirumah. Tujuan penulisan ini adalah untuk mengetahui Hubungan Self Efficacy Siswa dengan Penyelesaian Tugas Sekolah di Sdn 10 Puhun Pintu Kabun Panganak Bukittinggi. Penelitian ini merupakan penelitian kuanititatif korelasional. Adapun populasi dalam penelitian ini adalah siswa dan siswi kelas 6 yang berjumlah 15 orang. Dengan teknik pengambilan sampel yang digunakan adalah total sampling, maka sampel penelitian ini adalah siswa dan siswi kelas 6 di Sdn 10 Puhun Pintu Kabun Panganak Kota Bukittinggi sebanyak 15 orang dengan jenis kelamin perempuan ada 7 orang dan laki-laki berjumlah 8 orang. Dalam penelitian ini digunakan instrument yaitu angket, yang terdiri dari angket self efficacy dan angket penyelesaian tugas sekolah dengan menggunakan skala Gutman. Teknik pengolahan data mencari mean, range, % skor dan standart deviation, sedangkan uji prasyarat analisis menggunakan uji normalitas dan uji linearitas, sedangkan untuk pengujian hipotesis mencari Product Moment yang mensyaratkan hipotesis diterima apabila r_hitung lebih besar dari r_tabel. Hasil penelitian terdapat hubungan yang signifikan antara self efficacy dengan penyelesaian tugas sekolah pada siswa di Sdn 10 Puhun Pintu Kabun Bukittinggi. Dengan dilakukan perhitungan hasilnya dapat diketahui bahwa taraf signifikan antara variabel self efficacy (X) dengan penyelesaian tugas sekolah (Y) siswa adalah r_hitusng = 0,931 lebih besar dari r_tabel = 0,514, maka hipotesis diterima yang menyatakan adanya hubungan yang signifikan antara self efficacy dengan penyelesaian tugas sekolah, itu berarti Ha diterima sedangkan H0 ditolak. Dengan derajat hubungan sangat kuat dan hubungan yang positif.

Kue pukis merupakan kue tradisional Indonesia. Tepung tiwul memiliki potensi untuk dijadikan bahan dalam pembuatan kue yang aman dikonsumsi penderita celiac dan autisme. Bahan baku lokal seperti tepung kacang hijau dan wortel yang kaya akan serat dapat memenuhi kebutuhan serat dalam tubuh. Tujuan dari penelitian ini untuk menentukan karakteristik fisikokimia dan sensori pukis bebas gluten dari tepung tiwul dan tepung kacang hijau dengan penambahan puree wortel serta menentukan formulasi pukis bebas gluten yang paling disukai konsumen. Rancanganlpercobaan menggunakan Rancangan Acak Lengkap (RAL) dengan faktor penambahan puree wortel serta  perbandingan tepung tiwul dan tepung kacang hijau. Hasil penelitian formulasi pukis bebas gluten terbaik berdasarkan kandungan tinggi serat pangan adalah formulasi puree wortel 25% : tepung tiwul 18,75% : tepung kacang hijau 56,25% dengan kadar air 26,75%, kadar abu 1,20%, kadar lemak 15,37%, kadar protein 10,45%, kadar serat pangan 7,94%, kadar karbohidrat by different 46,23% dan kadar β-karoten 10,88 µg/g. Nilai sensoris perlakuan ini yaitu warna 3,33 (warna semakin coklat), flavor tepung tiwul 2,53 (flavor tepung tiwul semakin terasa), flavor tepung kacang hijau 3,10 (flavor tepung kacang hijau semakin terasa), flavor wortel 2,70 (flavor wortel semakin terasa), tekstur empuk 3,63 (tekstur semakin empuk), dan kesukaan keseluruhan 3,73 (pukis disukai secara keseluruhan). Pukis dengan bahan baku tiwul, kacang hijau dan wortel dapat menjadi alternatif makanan tradisional yang memiliki tinggi serat dan beta karoten.

The strategy of strengthening the understanding of PKK cadres in Karangkamiri Village through family development workshops aims to increase knowledge and provide reinforcement for PKK cadres regarding family development in carrying out their roles and functions in society. The method of implementing community service is carried out through problem identification, solutions offered, implementation of workshop activities, interviews, and achievement targets. This service was carried out in Karangkamiri Village, Langkaplancar District, Pangandaran Regency in March 2023. The output targets to be achieved are: equality and strengthening the perceptions of PKK cadres in efforts to build families. This strategy is expected to be able to support PKK cadres in carrying out their duties in the community, especially regarding efforts that can be made by PKK cadres in protecting the families around them. The conclusion is that the PKK cadres are very enthusiastic and welcome the workshop activities. They hoped that there would be a follow-up to the workshop activities, especially those that were implemented in the field on the knowledge gained during the workshop activities. So that in carrying out their duties in fostering families in Karangkamiri Village, they can be maximized.  

Ketahanan pangan bukan hanya prioritas tetapi juga menjadi target kesejahteraan masyarakat oleh sebab itu, Pemerintah merumuskan dan mengimplementasikan program ketahanan pangan sebagai upaya mempertahankan pangan di setiap daerah yang ada di Indonesia. Lembaga Penelitian, Penerbitan, dan Pengabdian Masyarakat (LP3M) Universitas Sains Al-Qur’an melalui kegiatan Kuliah Pengabdian Masyarakat (KPM) ikut andil program ketahanan pangan dengan menananm 100.000 cabai di 100 Desa Kabupaten Wonosobo. Kegiatan penanaman cabai ini meraih rekor MURI. Penelitian ini dilakukan untuk mengetahui kegiatan penanaman cabai di Desa Mutisari dan peraihan rekor MURI. Penelitian ini menggunakan metode kualitatif lapangan yang dilaksanakan di halaman PKD Asy-Syifa Desa Mutisari.  

Tepung sorgum termodifikasi dengan fermentasi menggunakan bakteri Lactobacillus plantarum FNCC 0027 dapat meningkatkan kadar amilosa, swelling power dan solubility serta menurunkan kadar tanin dan asam fitat. Flakes merupakan produk olahan yang dapat dibuat dari tepung sorgum termodifikasi. Tapioka ditambahkan pada pembuatan flakes untuk memperkuat daya rekat. Pengukusan dilakukan sebagai perlakuan untuk meningkatkan kualitas tekstur flakes. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh perlakuan proporsi tepung sorgum termodifikasi dan  tapioka serta lama pengukusan terhadap karakteristik fisikokimia dan organoleptik flakes. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) faktorial dengan 9 kombinasi perlakuan, yaitu proporsi tepung sorgum termodifikasi dan  tapioka (70:30, 80:20, 90:10) serta lama pengukusan (10, 15, 20 menit). Analisis data dengan menggunakan ANOVA dan selanjutnya diuji  DMRT pada taraf 5% jika terdapat perbedaan nyata antara perlakuan. Hasil  terbaik diperoleh pada produk flakes dengan perlakuan proporsi tepung sorgum termodifikasi dan  tapioka (80:20) serta lama pengukusan 20 menit dengan karakterisyik sebagai berikut : kadar air 2,852%, kadar  abu 0,85%, kadar  protein 5,614%, kadar  lemak 4,079%, kadar  karbohidrat 86,6%, kadar  pati 66,765%, daya patah 3,651 N dan daya rehidrasi 110,536% serta uji sensoris yang menunjukkan nilai  warna 3,88  (suka), aroma  4,04 (suka), rasa  3,84  (suka) dan tekstur  3,6  (suka). Produk flakes berbahan dasar tepung sorgum termodifikasi dan tapioka berpotensi dikembangkan sebagai produk pangan alternatif.

Penyakit terbanyak pada lansia berdasarkan Riset Kesehatan Dasar (Riskesdas) tahun 2019 adalah hipertensi (57,6%), artritis (51,9%), stroke (46,1%), masalah gigi dan mulut (19,1%), penyakit paru obstruktif menahun (8,6%) dan diabetes melitus (4,8%). Sementara itu dengan bertambahnya usia, gangguan fungsional akan meningkat dengan ditunjukkan terjadinya disabilitas. Dilaporkan bahwa disabilitas ringan yang diukur berdasarkan kemampuan melakukan aktivitas hidup sehari-hari atau Activity of Daily Living (ADL) dialami sekitar 51% lansia, dengan distribusi prevalensi sekitar 51% pada usia 55-64 tahun dan 62% pada usia 65 ke atas; disabilitas berat dialami sekitar 7 % pada usia 55-64 tahun, 10% pada usia 65– 74 tahun, dan 22 % pada usia 75 tahun ke atas. Sasaran dalam kegiatan ini adalah 15 Lansia di Kelurahan Paudean dan dilaksanakan. Instruktur dan narasumber dalam kegiatan ini adalah dosen S1 Kebidanan dan dosen S1 Gizi. Tahap persiapan dilakukan dengan survey tempat, analisis masalah dan penetapan masalah. Metode yang digunakan dalam pelaksanaa penyuluhan adalah talk show dan pemeriksaan kesehatan kepada 15 lansia di Kelurahan Paudean dilanjutkan talkshow pemanfaatan bahan pangan sebagai alternatif pengobatan hipertensi. Evaluasi dilakukan dengan analisis hasil pre test dan post test. Hasil pengabdian yang telah dilakukan menunjukkan para lansia telah mendapatkan pemeriksaan kesehatan berupa pengukuran tekanan darah, kadar gula darah serta kadar asam urat dan dapat menjawab pertanyaan tentang bahan pangan yang dapat menurunkan tekanan darah.  Melihat keantusiasan dan manfaat yang didapat peserta maka sebaiknya penyuluhan ini ini dapat dilakukan di kelurahan-kelurahan lainnya yang bekerja sama dengan Dinas Kesehatan terkait untuk terus memperhatikan kesehatan lansia dengan mengaktifkan kegiatan posyandu lansia.

In general, the development of the Integrated Security System (SKPT) in its implementation still experiences synergistic weaknesses between the networks formed, and actually tends to affect the level of effectiveness. This has resulted in many processed food products, especially PIRT that do not have distribution permits, due to various factors and constraints that occur in the field, in addition to law enforcement that is still not optimal, especially those related to the implementation of distribution permit provisions that have not been able to reach all producer communities. PIRT. With the socialization of the PIRT distribution permit, it is hoped that it can further increase the effectiveness of the implementation of the food safety system, which at the same time seeks efforts to improve the SKPT as an ideal and effective policy format, and qualitatively can also further enhance efforts to protect food consumers.

Ketahanan pangan rumah tangga yang sudah cukup baik tidak menjamin kemungkinan berubah dimasa depan, maka langkah antisipatif diperlukan guna menjamin kontinuitas ketersediaan pangan. Artikel bertujuan mendeskripsikan sosialisasi dan pendampingan penguatan ketahanan pangan rumah tangga melalui kegiatan Posyandu Prima dan Posyandu Remaja  di Desa Pakuncen Kecamatan Selomerto Kabupaten Wonosobo. Metode pendampinga kegiatan sosialisasi ini dilakukan melalui empat tahapan: komunikasi, sosilisai, FGD dan evaluasi. Kesimpulan bahwa, 1) kegiatan sosialisasi  terhadap Posyandu Prima tentang ketahanan pangan rumah tangga memberi dampak terhadap pemahaman pentingnya ketahanan pangan rumah tangga untuk bisa berpikir dan bertindak produktif dalam rangka memperkuat ekonomi rumah tangganya, 2) kegiatan sosialisasi dan pendampingan terhadap Posyandu Remaja memberi kontribusi bertambahanya pemahaman ketahanan keluarga sehingga mereka merasa tergerak untuk serta mendukung dan bertindak dalam rangka menguatkan ekonomi dalam keluarganya. Kesimpulan memfokuskan pembaca pada hasil penting dan bagaimana mereka mengisi kesenjangan penelitian, kebaruan penelitian dan kontribusinya serta implikasinya pada area studi yang lebih luas.    

This research is motivated by the results of preliminary observations that the Implementation of Sustainable Food Agriculture seems too forced, without any review of the existing situation and conditions. In Regional Regulation Number 1 of 2014 concerning the Implementation of Sustainable Food Agriculture, it is known that there is a clause on sustainable food land zoning, whereas the existence of the Regional Spatial Plan (RT RW) which is the reference is in the process of technical review related to the formation of the New Autonomous Region of Pangandaran Regency. As a result of all that, it is indicated that the quality of agricultural products is not being considered, whereas the main purpose of the regulation is to improve the quality of food crops. The method used is a qualitative descriptive research method. The population in this study was 10 people. The results of the study obtained are as follows: (1. The implementation of Regional Regulation Number 1 of 2014 concerning the Implementation of Sustainable Food Agriculture in Ciamis Regency is said to be effective if it meets the criteria for effectiveness such as the existence of policy objectives or targets, the existence of activities or activities to achieve objectives, and the existence of activity results. (2. The obstacles faced by the government in the implementation of Regional Regulation Number 1 of 2014 concerning the implementation of sustainable food agriculture are the status of land ownership owned by individuals; inventory and determination of land that may not be converted are difficult to carry out; the application of incentives and compensation is very difficult to implement; protection and empowerment of farmers; financing in the protection of food agricultural land requires a lot of money/funds. (3. The obstacles faced by the government in the implementation of Regional Regulation Number 1 of 2014 concerning the implementation of sustainable food agriculture are the status of land ownership owned by individuals; inventory and determination of land that may not be converted are difficult to carry out; the application of incentives and compensation is very difficult to implement; protection and empowerment of farmers; financing in protecting agricultural land requires a lot of money/funds. (4. Efforts made by the government in implementing Regional Regulation Number 1 of 2014 concerning the Implementation of Sustainable Food Agriculture, are Sovereignty of agricultural land by the State; Financing the implementation of sovereign food agriculture, the authority is assigned to the central level; and the authority to organize food agriculture must be returned to the central level.

Flakes merupakan makanan sarapan siap saji berbentuk pipih yang biasa dicampur dengan susu. Flakes biasa dibuat dengan bahan dasar bahan berpati. Penelitian ini menggunakan bahan dasar tepung mocaf dan tepung biji nangka dengan penambahan puree buah naga merah. Tujuan dari penelitian ini yaitu menentukan formulasi yang tepat untuk menghasilkan flakes tepung mocaf dan tepung biji nangka dengan penambahan puree buah naga merah sebagai sumber serat. Rancangan percobaan yang dilakukan yaitu Rancangan Acak Lengkap (RAL) dengan faktor pertama yaitu perbandingan rasio tepung mocaf dan tepung biji nangka (60:40, 50:50, 60:40). Faktor kedua yaitu penambahan puree buah naga merah 10, 15 dan 20%. Hasil penelitian ini menunjukkan bahwa rasio tepung mocaf, tepung biji nangka dan puree buah naga merah berpengaruh nyata terhadap kadar protein dan kadar serat pangan. Formulasi flakes dengan kandungan serat dan protein paling optimal serta disukai panelis terdapat pada rasio tepung mocaf 40%, tepung biji nangka 60% dengan penambahan puree buah naga merah sebanyak 20% yang memiliki kadar air 9,69%, kadar abu 2,28%, kadar lemak 11,41%, kadar serat pangan 11,17%, kadar protein 8,26% kadar karbohidrat 76,62%. Hasil uji organoleptik terhadap warna 3,77 (oranye sedikit gelap), kekerasan 3,96 (agak keras), kerenyahan 2,43 (cukup renyah), flavor biji nangka 2,80 (flavor biji nangka cukup berasa), kesan halus/kasar 3,45 (agak kasar), dan kesukaan keseluruhan 2,95 (cukup suka). Flakes berbahan baku tepung mocaf, biji nangka dan buah naga merah memiliki potensi untuk dikembangkan sebagai produk pangan baru.

Sejak adanya wabah pandemi COVID-19, konsumen semakin menuntut penjaminan mutu dan keamanan pangan karena tingkat kesadaran konsumen akan hal tersebut semakin tinggi. Hal tersebut sangat mempengaruhi seluruh pemain bisnis yang bergerak di industri F&B, terutama pada industri kecil dan menengah. Kondisi tersebut juga mempengaruhi CV Gemilang Kencana sebagai bentuk usaha pengalengan manisan carica. Oleh karena itu, sangat penting adanya analisis mengenai kesesuaian persyaratan GMP (Good Manufacturing Practices) dan SSOP (Sanitation Standard Operational Procedures) pada produksi carica di CV Gemilang Kencana. Tujuan dari penelitian ini adalah menganalisis kesesuaian penerapan kondisi saat ini pada perusahaan dengan kriteria standar GMP dan kriteria standar SSOP. Penelitian ini bersifat penelitian analisis deskriptif dengan pendekatan kualitatif dan dalam bentuk studi kasus. Hasil dari penelitian ini berupa nilai kesesuaian persyaratan GMP sebesar 79,3%, dan kesesuaian persyaratan SSOP sebesar 70,5%. Rekomendasi tindak lanjut diberikan pada parameter-parameter yang memiliki tingkat ketidaksesuaian mayor (0-2), pada aspek GMP terdapat 31 rekomendasi tindak lanjut, sedangkan pada aspek SSOP terdapat 19 rekomendasi tindak lanjut.

Penelitian ini Bertujuan untuk mengetahui bagaimana pengelolaan, strategi pengembangan wakaf produktif dan peran wakaf terhadap pengembangan kemandirian ekonomi di pesantren. Jenis penelitian ini menggunakan metode kualitatif deskriptif. Pengumpulan data dilakukan dengan cara observasi, dan wawancara semi terstruktur kepada Pimpinan Yayasan Syekh Mashudi Pondok Pesantren Darul Aman, bendahara yayasan dan bendahara pesantren. Yayasan Syekh Mashudi Pondok Pesantren Darul Aman yang memiliki nomor SK Izin Operasional B.844/Kd.02.01/3/PP.07/01/2020 yang berlaku sejak tanggal 11 Februari 2020 dengan total luas tanah 258.820 m2. Penelitian ini menyimpuilkan bahwa, 1) Pengelolaan wakaf produkif pada Yayasan Syekh Mashudi Pondok Pesantren Darul Aman ini dikelola oleh perseorangan yakni Ustadz Gita Prima Dihati, M.Pd selaku Pimpinan Yayasan, belum kepada tahap nadzir perseorangan atau organisasi yang resmi. Aadapun wakaf tanah ini diperoleh dari beberapa wakif dengan total luas 250.020 m2, kemudian diatas lahan tersebut 40.000 m2 digunakan sebagai lahan perkebunan karet yang memperoleh keuntungan Rp. 6.500.000,00 per bulan, selebihnya dikelola sebagai tempat perternakan atau tempat penggemukan lembu dengan keuntungan Rp. 50.000.000 – Rp. 250.000.000 per tahunnya (tergantung dengan pesanan), dan menanam sayuran untuk pangan pesantren. 2) YSMPP Darul Aman belum menerapkan strategi pengembangan wakaf produktif sebagaimana akad-akad dalam fiqh muamalah. 3) Peran wakaf terhadap pengembangan kemandirian ekonomi pesantren masih dalam skala kecil, karena belum memenuhi standarisasi yang dikemukakan oleh Bank Indonesia. Akan tetapi wakaf tersebut sudah menjadi salah satu sumber pendaan yang menyokong operasional, gaji, memberikan gratis uang sekolah atau SPP, serta gratis uang makan untuk para santri.