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The problems faced by the household-scale fried onion business 'Siana' were the lack of production equipment in the form of oil filters and product processing methods that do not pay attention to sanitation and hygiene and there is no bookkeeping of business finances. This service aimed to increase the productivity and income of the 'Siana' fried onion small business partners by improving the knowledge and skills of producers in production and financial management. The method of implementing this program is in the form of counseling, training, and assistance to the owners and employees of the 'Siana' fried onion business. The results of implementing the service program include: increasing partners' knowledge about sanitation and hygiene principles; and increasing the understanding and skills of partners for business management with the POAC (Planning Organizing Actuating Controlling) concept.

According to Letementira (2020), a latrine is a safe and comfortable place for defecation or the disposal of feces, designed to prevent contamination of water bodies and avoid unpleasant odors. The World Health Organization (WHO) reported in 2019 that globally, 892 million people still practice open defecation. The Indonesian Ministry of Health's website reveals that, as of January 2020, there are still 8.6 million households in the country where family members practice open defecation (Ministry of the Republic of Indonesia, 2020). This research aims to determine the relationship between knowledge, attitudes, and latrine ownership in Silale Village, Nusaniwe Subdistrict. The total population of the village, consisting of 75 respondents, was used as the sample for this study, and total sampling was applied. The research instruments included questionnaires, and data analysis was conducted using SPSS software with a chi-square test for statistical analysis. The results showed a significant relationship between knowledge, attitudes, and latrine ownership, with a p-value of 0.000. This indicates that both knowledge and attitude are closely related to the ownership of latrines in the study area. These findings suggest that improving public knowledge and attitudes toward sanitation practices could play a crucial role in promoting latrine ownership and ultimately reducing open defecation practices in Silale Village.

Dengue Hemorrhagic Fever (DHF) is a contagious disease caused by the Aedes aegypti mosquito, commonly found in Indonesia, particularly in areas with poor environmental sanitation. The implementation of Clean and Healthy Living Behavior (PHBS) is one of the effective strategies for controlling mosquito vectors and preventing DHF. This community service activity aims to improve public understanding and participation in the application of PHBS in Sungai Pangeran Village, Palembang, through counseling, training of Larvae Monitoring Officers (Jumantik), and community clean-up activities with the 3M Plus Movement (Draining, Closing, Burying, and additional measures). The results showed a significant increase in public knowledge about PHBS and active participation in mosquito larvae monitoring. The training of Jumantik created cadres capable of performing independent monitoring, and the community clean-up activities reduced potential mosquito breeding sites by 60%. Monitoring also showed a 35% decrease in DHF cases after the program. This activity has proven effective in raising public awareness and reducing vector-borne disease risks in the local environment. However, continued monitoring and support from local governments are needed to sustain the program.

Sanitation workers play a vital role in maintaining environmental cleanliness. However, many of them neglect their personal hygiene. Sanitation workers are professions that regularly wear closed shoes for long periods,the humid, hot, and dirty work environment promotes fungal infections in toenails, known as onychomycosis. The purpose of this study is to analyze the presence of the fungus Trichophyton rubrum on the toenails of the sanitation workers of the Surabaya Environmental Service Department. This study is a descriptive laboratory observation. The research was conducted from February 23 to March 13, 2024. Sample collection took place at Surabaya Environmental Service Department, and the study carried out at Mycology Laboratory of the Medical Laboratory Technology Department, Poltekkes Kemenkes Surabaya. The samples in this study consisted of toenails from 30 sanitation workers members. The examination was conducted using the culture method on SDA media, incubated for 7-14 days, followed by macroscopic and microscopic observations. The results showed that 2 samples were positive for Trichophyton rubrum (6.7%), 23 samples were positive for Aspergillus sp., (76.7%), 4 samples were positive for Rhizopus sp., (13.3%), and 1 sample was positive for Penicillium sp., (3.3%). The conclusion is, out of 30 samples, 2 individuals (6.7%) tested positive for Trichophyton rubrum, while the remaining 28 samples (93.3%) tested negative for Trichophyton rubrum.

The importance of innovation in waste management is increasingly felt in this modern era. This research introduces an automated waste handling system utilizing Arduino Uno-based sensors. Arduino Uno, as a versatile microcontroller, is employed to control the automation process in waste bins. Integrated ultrasonic and load cell sensors assist in identifying the presence of individuals disposing of trash and monitoring the weight of the waste, triggering the automatic disposal mechanism. This implementation not only enhances the efficiency of waste management but also provides convenience for sanitation workers. The study details the design, implementation, and performance evaluation of the automated waste bin system, showcasing the potential utilization of Arduino Uno technology in creating intelligent and sustainable solutions for waste management.

A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of ​​the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using observational analysis research design and cross-sectional study design. The population in the study was 65 toddlers and the selected sample consisted of 65 toddlers using total sampling. The research instruments included questionnaires, anthropometric measuring instruments (digital scales and length boards), stationery and documentation tools. The analysis used the Release Statistical Program For Science (SPSS) type 16.0 application. Results: The study showed that the BB/TB index p-value was 0.00 (<0.05), the BB/A index p-value was 0.00 (<0.05) and the TB/A index p-value was 0.00 (<0.05). Conclusion: There is an effect of giving formula milk on the nutritional status of toddlers based on anthropometric measurements using the Body Weight/Height (BW/TB), Body Weight/Age (BW/U) and Height/Age (BH/U) indices. Suggestion: For parents to pay attention to the appropriateness of the dosage, frequency of giving and sanitation of serving formula milk to achieve optimal nutritional status.

This research aims to determine the potential for developing the coconut sugar industry to encourage the implementation of the SDGs and determine the factors that support and hinder the development of the coconut sugar industry in Durenombo II Hamlet, Durensari Village. This research uses descriptive qualitative methods. Data was collected by interviews, documentation, literature study and observation. The research results show that (1) The potential for developing the coconut sugar industry in Durenombo II Hamlet, Durensari Village, has succeeded in encouraging the implementation of village SDGs, including: Villages without poverty, Villages without hunger, Healthy and prosperous villages, Quality village education, Villages worthy of clean water and sanitation, and Partnership for village development. (2) Supporting factors, namely, the existence of the Business Partner Cooperative helps craftsmen in marketing coconut sugar, provides capital, and improves the organizational and management capabilities of the community. Furthermore, the inhibiting factors are limited raw materials, limited labor, and limited equipment for producing coconut sugar.

Typhoid fever is an acute infection of the small intestine caused by Salmonella typhi, commonly occurring in developing countries with poor sanitation, including tropical regions such as Indonesia, where the climate supports the proliferation of this bacterium (Yustati & Dinata, 2023). The primary symptoms include high fever, nausea, abdominal pain, and gastrointestinal disturbances. This study employs a descriptive method with a case approach to identify and address nursing issues such as hyperthermia, knowledge deficit, and risk of nutritional deficit. The aim of this writing is to provide and describe comprehensive nursing care for typhoid fever patients at RSUD Dr. Soeselo, Tegal Regency, in accordance with established nursing standards, to ensure effective care and improved patient outcomes.  

The problem become a trend in the world is stunting. Stunting is characterized by short body size for age and low cognitive abilities. Vulnerable group that causes stunting problems is teenagers. Apart from eating habits, personal hygiene practices also influence the incidence of stunting. Poor sanitation practices and poor environmental hygiene make body difficult to absorb nutrients. Prevalence of stunting in Indonesia  2022 is 21.7%, while Indonesia's target in 2024 is 14%. One of preventive efforts to achieve reduction in stunting rates is through educational outreach on personal hygiene practices is expected nor increase knowledge but also change health behavior. Method is used by pre-post test. The target of this activity is teenagers from the 'Aisyiyah orphanage in Pontianak City. The results based on the test showed that there was  increase in teenagers' knowledge about personal hygiene practices to prevent stunting in teenagers, from 59 respondents there were 19 respondents who had 32.20% less knowledge before given counseling to 33 people with good knowledge or 55.9% after being given counseling. Conclusion: Counseling about personal hygiene practices to prevent stunting for teenagers can increase teenagers' knowledge and are very important for preparing productive teenagers.

The pattern of food and medicine consumption among children is a crucial thing that is important for parents and teachers to pay attention to at school. It is very important to provide guidance and reinforcement regarding hygiene, sanitation or food safety to food makers, including parents and the implementation team or school canteen organizers. Based on the results of initial observations, it was found that the food presentation met standards, but there were still teachers who did not understand how to use cooking utensils correctly. The aim of this service is to increase teachers' knowledge in terms of providing nutritious and safe food and the use of medicines that are commonly given in the school environment. The method used in this service is providing material in the form of counseling. The results of the service showed that there was an increase in the knowledge of service participants after being given counseling material in the form of providing food and medicine in a safe and hygienic manner.

Two important factors in preventing foodborne illness are food hygiene and sanitation. These efforts can reduce the risk of bacterial contamination of food. Some examples of hazardous materials in food are plastics, metals, borax, formalin, insecticides, and banned food additives such as benzoic acid, ascorbic acid, lactic acid, and citric acid. The objective of this outreach is to increase knowledge about food safety and how to manage it. The method of counseling to the general public includes coordination with the head of the RT, providing materials, giving pre- and post-tests, and evaluating activities carried out at the RT head's house on June 1, 2024 at 16.00-17.30. The results of this activity were an increase in pre and post-test scores on questions regarding storage temperature and the main purpose of food storage, from 50 to 70 and 95 to 100. The conclusion of this counseling is that there is an increase in housewives' knowledge about food safety on a household scale. Suggestions for further counseling are to increase the number of targets so that more housewives understand the importance of household-scale food safety.

Protozoa is a microscopic, one-cell organism that belongs to the protista group. Some protozoa species are pathogenic and can cause a variety of serious diseases in humans, which are often spread through water, contaminated food, or vectors such as mosquitoes and flies. Diseases caused by protozoa, such as malaria, amebiasis, giardiasis, and leishmaniasis, have a significant impact on public health, especially in developing countries with poor sanitation and limited health systems. This research uses a method (literature review) with a keyword search for articles on protozoa disease against humans in the context of articles in Indonesia. Data collection techniques using search processes in Google Scholar Research results show that increased awareness, education, and training for medical personnel are also important to ensure that protozoa infections can be diagnosed and treated effectively, thus minimizing the impact of the disease on society. Overall, the study emphasizes the importance of sanitation, personal hygiene, health education, routine screening, and vector control to reduce the prevalence of intestinal protozoa infections and improve the health of people with weakened immunity

The research objective of this final assignment is to describe the implementation of hygiene, sanitation and catering at Yulfia Catering in Mojokerto. This research uses theories from experts who study the implementation of hygiene, sanitation and catering. The method used in this research is a qualitative method with a descriptive approach. This research uses more interview and documentation techniques to support a qualitative approach. This research uses many data collection techniques using interviews and documentation.  The focus of this research is to determine the implementation of hygiene, sanitation and catering carried out at Yulfia Catering Mojokerto. The final results of this research indicate that Yulfia Catering in Mojokerto needs follow-up regarding an efficient work system in dealing with consumers during busy times. Because when orders are busy, hygiene and sanitation are sometimes ignored.

Butuh Village is one of the villages in Butuh District,  Purworejo Regency, Central Jawa Province. The villages’s need for awareness of adequate sanitation is still quite low. This can be proven by the fact that there are still many houses that do not have adequate domestik waste processing infrastructure. AS we know, if we dispose of domestik waste in the form of grey water and black water directly into the environment without a good waste processing system, it will pollute the environmen. The aim of this design is to determine the domestik wastewater treatment bulding in Butuh village using the hierarchical method.The final calculation using the hierarchical method resulted in thr selected domestic wastewater treatment being the Anaerbic Buffled Reactor (ABR) using 4 parameters in the form of maintenance operatinal cost, land area used, construction costs and removal efficiency. The Anaerobic Buffled Reactor (ABR) is planned to have 5 compartments with a BOD removal efficiency of 84%, construction cost of Rp. 67.899.607, the land area required is 45 m2, and operational costs are Rp. 2.605.281 and maintenance is relatively easy.    

The study titled " Assessment of Hazard Problems in Workplace Related to Emergency Response Plan for employees in Primary Health Care centers at Babylon City." explores the significance of workplace safety through the implementation of occupational safety policies and regular inspections. The primary research question addresses whether the emergency response plan (ERP) in these healthcare centers is genuinely effective or merely a formality, highlighting that employees lack sufficient information about the ERP. The study aims to evaluate workplace risk problems, including fire alarm systems, emergency exits, regular employee check-ups, and medical waste disposal. Conducted between January 2 and March 30, 2018, in Babylon's primary healthcare centers, this descriptive quantitative study utilized a specially developed assessment tool and data collection through a quarterly supervisory form. Key findings indicate that 85% of the surrounding environment is suitable, 46% of sanitation systems are adequate, 96% of fire extinguishers are available, and 52% of emergency exits are accessible. Recommendations emphasize enhancing employee training on the ERP, conducting regular safety system inspections, and raising awareness of occupational safety's importance among staff.

Healthy latrines are an important sanitation facility that aims to maintain environmental health and improve public health in general. However, in Aster Hamlet ownership of healthy latrines is still low. Of the 345 families in Aster Hamlet, only 73 have healthy toilets, leaving 272 other families who do not. The habit of defecating into the river is a common practice there, considering that most of the houses are located near the river The aim was to identify factors related to the behavior of using healthy toilets in Aster Hamlet. This research used a cross-sectional design. The research population was 345 heads of families. The research sample was taken from 73 heads of families who had healthy latrines using total sampling technique. The analysis carried out included univariate, bivariate and multivariate analysis to gain a comprehensive understanding of the factors that influence healthy latrine use behavior. The results showed that all the variables studied, namely knowledge (p = 0.003), attitudes (p = 0.000), facilities and infrastructure (p = 0.002), and water availability (p = 0.000), had a significant relationship with latrine use behavior. Healthy. In particular, the most related variable is water availability, with the highest Exp(B) value of 2.505. This shows the importance of the water availability factor in influencing the behavior of using healthy latrines in Aster Hamlet, Village      

Sanitation and hygiene are crucial aspects of public health, especially in island areas like Pramuka Island, Kepulauan Seribu. This activity aims to enhance the community's understanding and awareness of hygiene sanitation through health education. The methods used include interactive education, health screening, and evaluation using pre-test and post-test questionnaires. The results of this activity showed a significant increase in participants' knowledge levels, from 50% before the education to 85% afterward. Health screening revealed a tendency for high cholesterol levels, as well as some cases of blood sugar and uric acid levels exceeding normal limits among the residents. Analysis of local snacks did not show any contamination with borax and formalin, indicating food safety awareness among vendors. Meanwhile, marine biota exploration found the potential of seagrass (Cymodocea serrulata) with alkaloid content that can be further developed. These findings highlight the importance of continuous education, targeted health interventions, and the utilization of local natural resources to improve the quality of life of Pramuka Island residents.

. Stunting is a condition of children with a length or height that is less different from children of the same age. Stunting is also a growth and development disorder caused by a lack of nutritional intake, where the results of measuring the nutritional status of children based on the PB / U or TB / U category are at the z-score threshold of -2 SD to -3 SD. The purpose of this study was to determine the relationship between food availability and sanitation hygiene to the incidence of stunting in children aged 24-59 months in the Ulu Moro'o Health Center working area. This type of research is quantitative using analytical observational methods with a cross sectional approach and data analyzed using the Chi Square test. The population of this study were children aged 24-59 months in the Ulu Moro'o Health Center working area, namely 136 children. The sampling technique used simple random sampling of 101 children. Food availability for stunting with a value of p = 0.000 <0.05. Sanitary hygiene against stunting events with a value of p = 0.000 <0.05. There is a relationship between food availability and stunting. There is a relationship between sanitary hygiene and the incidence of stunting in the work area of the Ulu Moro'o Health Center. It is expected that mothers of children aged 24-59 months can meet the availability of food every day so that children can consume nutritious and balanced foods to meet their intake.

This research was motivated by several problems, namely, employees' health conditions, use of uniform, food processing and conditions of premises and equipment. The aim of this r esearch is to analyze hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang.  This type of research is descriptive qualitative. The type of data used in this research is primary data, namely data obtained from interviews, observation and documentation. Data collection techniques in this research are interviews, observation and documentation. The research instrument used in the research was observation using Aiken V. The results of this research indicate that the analysis of hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang still needs some evaluation in hygiene and sanitation in food processing. Regarding personal health, personal hygiene, cleanliness of uniforms, employees are expected to have a health check at least once a year, maintain personal hygiene such as cutting their hair and wearing gloves and to be able to wear brightly colored uniforms. Then the equipment storage is still not up to standard and the cleanliness of the equipment is appropriate because there is already a place to wash the equipment and it is washed using a special liquid.

Environmental Health efforts are one way of achieving a healthy environmental quality, both physical, chemical, biological and social, enabling every community to the highest level of Health with the media of the snake game staircase. Nearly 80% of diseases in schools are caused by poor sanitation and hygiene conditions. Therefore, there is a need for education aimed at improving the knowledge of students and changing the thinking of students in keeping the sanitation and hygiene of the environment at school. This educational activity was carried out at Mathla’ul Anwar Menes Pandeglang Banten. The methods used in this research are lectures with an educational approach using power point media and a snake game of stairs. To measure the level of knowledge of students in this study using pre-test post-test. This education has an effect on the changes in knowledge, attitudes and actions of students about sanitation and environmental hygiene, as evidenced by respondents' answers.