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Menstruation is the decay of the uterine wall or accompanied by bleeding due to the absence of fertilization. Menstrual cycle disorders are caused by several factors including stress, endocrine disorders, diet, nutritional status, nutrient intake, physical activity and sleep quality. The purpose of this study was to determine the relationship between macronutrient intake and menstrual cycle female  adolescents of SMK Negeri 2 Tuban. Analytical research method with cross sectional approach. The sample in this study was adolescent girls of SMK Negeri 2 Tuban totaling 201 respondents, as samples randomited by simple random sampling echniquel. Independent variable of macronutrients and dependent variable of menstrual cycle. The analysis in this study used the spearmans correlation statistical test. The results showed that energy and carbohydrate intake was almost half normal at 47.3% and 43.8%. While the protein intake is mostly normal at 57.2% and fat intake is almost half experiencing excess intake at 44.3%. Statistical test results were obtained (p < 0.05), energy intake (p = 0.000), protein intake (p = 0.003), fat intake (p = 0.000) , and carbohydrate intake (p = 0.000). The conclusion of this study is that there is a significant relationship between macronutrient intake and menstrual cycle in adolescent girls of SMK Negeri 2 Tuban.  

Good nutritional status of toddlers plays an important role in growth and development, especially in the golden period in the first five years. The purpose of this activity is to increase mothers' knowledge of the nutritional status of toddlers so that it can reduce the incidence of malnutrition or undernutrition in toddlers. This community service activity was carried out in Kp. Kali Keranjang, Kedungsoka Village, Puloampel District, Serang Regency by weighing toddlers, providing counseling to parents/caregivers of toddlers, This community service activity was attended by 30-35 toddlers. Through education about balanced nutrition, there has been an increase in mothers' knowledge about balanced nutrition in toddlers. Increased knowledge about balanced nutrition and food selection may be followed by changes in behavior. Nutrition counseling with the lecture method and ongoing nutritional status examinations are one of the learning approaches by providing a set of knowledge and skills needed to be able to determine the right behavioral choices to improve the nutritional status of their toddlers.

Diabetes Mellitus (DM) is a long-term metabolic disorder caused by the body's insulin hormone which cannot be used properly to regulate blood sugar balance, resulting in hyperglycemia (Zakiudin et al., 2023). There are two factors that can affect a person's glucose levels, the first is endogenous factors such as insulin, glucagon, and cortisol which act as receptor systems in liver and muscle cells. The second factor is the amount and type of food consumed, which is an exogenous factor. Blood glucose levels are also influenced by a person's character (gender, family history of diabetes, and age), dietary factors (high energy, high carbohydrates, high fat, high protein, and low fiber), lack of physical activity, nutritional status, hypertension and knowledge about nutrition (Viera Valencia & Garcia Giraldo, 2019).

The Maternal and Child Health (MCH) book is an initiative by the Indonesian Ministry of Health aimed at addressing child nutrition problems. However, at the Karang Mulia Health Center UPTD, the distribution and utilization of the MCH book among mothers of toddlers have not met the national target. The area has reported 164 cases of undernutrition and 74 cases of overnutrition in children under five. This study aims to determine the relationship between the level of maternal knowledge in utilizing the MCH book and the nutritional status of toddlers aged 12-59 months in the working area of the Karang Mulia Health Center UPTD. This correlational analytic research used a cross-sectional approach. The study population included 640 toddlers, with 90 selected samples of mothers who had the MCH book. Purposive sampling was employed, and data were analyzed using the Statistical Program for Social Science (SPSS) version 16.0, applying the chi-square test. The study found no significant relationship between maternal knowledge in using the MCH book and the nutritional status of toddlers. The p-values for the BB/A, PB/A or TB/A, and BB/PB or BB/TB indices were 0.345, 0.851, and 0.282, respectively, all greater than 0.05. There is no significant relationship between maternal knowledge of the MCH book and the nutritional status of toddlers aged 12-59 months in the Karang Mulia Health Center UPTD.

Stunting is a condition of impaired growth in children under five caused by chronic malnutrition and recurrent infections, which impacts the physical and cognitive development of the child. Ajung Kalisat Village has a relatively high prevalence of stunting, necessitating effective interventions to prevent this condition. This study aims to evaluate the potential of pumpkin pudding as an alternative functional food in the prevention of stunting in children under five in Ajung Kalisat Village. Pumpkin was chosen due to its high nutritional content, such as vitamin A, fiber, and antioxidants, which are beneficial for children's growth and development. The research method involved a trial of giving pumpkin pudding to children under five over a specific period and evaluating its impact on their nutritional status and growth. The results of the study showed that the consumption of pumpkin pudding significantly improved the nutritional status of children under five and has the potential to prevent stunting. Therefore, pumpkin pudding can be considered an effective alternative functional food in efforts to prevent stunting in the community.

Adolescents are a group aged 10-18 years who need various nutrients. Adolescents need more nutrients, because it is a transition period from childhood to adulthood. Assessment and monitoring of adolescent nutritional status needs to be done to prevent nutritional and health problems in adulthood. This community service was carried out on 11 female adolescents who were willing to undergo nutritional status screening. The activities to be carried out include measuring hemoglobin (Hb) levels, measuring upper arm circumference (LiLA), and providing education about adolescent nutrition. The results of the activity obtained an increase in participant knowledge about nutritional status after being given education, there were 2 participants who had anemia with Hb examination results <12g/dL and there were 3 participants who had LiLa <23.5 cm. Participants already understand and are able to perform Hb examinations using the Easy Touch GCHb tool and LiLA measurements.

Stunting is a chronic nutritional problem in children that occurs since in the womb and will have an impact on the child's growth and development in the future. The purpose of this community service activity is to raise public awareness and knowledge in detecting and intervening stunting in children as early as possible. The method used is the delivery of information related to stunting and demonstration of early detection of stunting. The targets of this community service activity are pregnant mothers and mothers who have toddlers in Tembong Village, Carita. The results showed a significant change between before and after participating in the counseling program, namely increasing knowledge and building commitment in mothers to continuously monitor the nutritional status and growth of toddlers at Posyandu.

Pregnancy is the intrauterine growth and development of the fetus starting from conception and ending until the start of labor. Mothers' low knowledge about balanced nutrition during pregnancy, infants and toddlers causes incorrect feeding and affects nutritional status. This activity aims to increase mothers' knowledge about balanced nutrition for pregnant women, babies and toddlers and increase mothers' motivation. Achieving this goal is carried out through examining the nutritional status of pregnant women and providing nutritional education using lecture and question and answer methods. The implementation of this activity is planned in 3 stages, namely: preparation stage, implementation and evaluation stage. After counseling and inspection activities, monitoring or evaluation is carried out. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill nutritional requirements for toddlers and improve mothers' attitudes and actions in providing balanced nutrition to toddlers. This activity can make a positive contribution in reducing nutritional problems in the Mangarobombang Community Health Center Working Area, Takalar Regency. After this service activity is carried out, it is hoped that mothers will have strong motivation to fulfill the nutrition of pregnant women and improve their attitudes and actions in consuming healthy and nutritionally balanced food. This activity can make a positive contribution in reducing nutritional problems.

Pulmonary tuberculosis (TB) is still a global health problem, this disease is directly transmitted caused by Mycobacterium tuberculosis. The purpose of this study was to analyze the effect of nutritional status and lighting on the incidence of pulmonary TB in Padangsidimpuan City. This study is an analytical observational study with a case-control design. The sample consisted of 56 cases and 56 controls. The analysis used simple logistic regression and multiple logistic regression tests. The results of the logistic regression test showed a significant effect between nutritional status (p = 0.041; OR = 2.906, 95% CI 1.045-8.081) and lighting (p = 0.048; OR = 2.995, 95% CI 1.008-8.902) on the incidence of pulmonary TB. It is recommended to maintain body health by consuming nutritious food and paying more attention to the physical environment of the house, especially lighting so that sunlight enters the house.

Adolescence is the the physical growth and development, mental, and the activity of causing the increasing demand zat-zat nutritional intake.The more a problem still happens and national nutrition is stunting.Stunting in toddlers characterized by body size of being short of kognitf ability was accompanied by low.Based on a survey the nutritional status under five year 2022, the prevalence of stunting 21,7 % in indonesia is about, who have not met the target % is as much as 20.The provision of knowledge and education can influence as part of efforts to prevent stunting.The purpose of the nutrition education implemented in a balanced aisyiyah filial aisyiyah orphanage in adolescents in kubu raya teenagers to increase knowledge about nutrition balanced for the prevention of juvenile stunting. Method of implementation by doing pre-post health counseling tests on balanced nutrition for the prevention of stunting on adolescents.The target of this activity is a teenage foster home in the pontyya area of the country..The results based on pre and post-test data obtained are known to be an increase in teenage knowledge of nutrition balanced for stunting prevention in teenagers, which is 59 responders had 19 responders who had less knowledge of 32.20 % before being given a good knowledge of 33 people or 55.9 % after being given counseling rawing conclusions the devotion to the community in the form of information about nutrition balanced for the prevention of stunting to teenagers can increase knowledge teenagers and it is very important to prepare teenagers productiveAdolescents

The development of a web-based Child Information System at Posyandu Cilongkeang, Dirgahayu Village, aims to address the challenges of manual record-keeping, which is time-consuming, prone to loss, and causes data errors. This system is designed to support child health recording activities, providing fast and accurate nutritional status information of toddlers. The research method involved observation, interviews, and system testing, including User Acceptance Testing (UAT). The result shows that this web-based information system improves operational efficiency and data accuracy at the posyandu, while also providing IT training to posyandu cadres. The system has proven effective in reducing recording errors and speeding up the reporting process

Nutritional status is a health condition that occurs as a result of a comparison between needs and the fulfillment of nutritional substances. There are several factors that can influence a person's nutritional status, namely suitability of needs with food intake, physical activity, increased nutritional needs due to various diseases, and other factors such as social and economic background. The nutritional status of adolescents can be described through measuring BMI/U. The prevalence of underweight in adolescents aged 13-15 years, based on research and development data from the Ministry of Health in 2013, is 11.1% (3.3% very thin and 7.8% thin) while for obese people aged 13-15 years was 10.8% (2.5% very obese and 8.3% obese). Data was obtained by interviews regarding identity, student age, weight and height measurements, exercise and physical activity habits, eating patterns and interpretation of nutritional status on Z-Score BMI according to Age. The results of this study showed that 59.5% of students had good nutritional status, 15.7% of students had overweight nutritional status, 13% of students have poor nutritional status, 10.3% of students have poor nutritional status, 1.6% students have obesity nutritional status.

Clinical Features of End Stage Renal Disease (ESRD) will appear if urea blood levels is more than 200 mg/dl. Uremia can cause malfunctioning of all organ systems, such as; disorder of fluid and electrolyte balance, endocrine- metabolic, neuromuscular, cardiovascular and lung, skin, gastrointestinal, hematology and immunology systems. The objective of this study was to determine the clinical features of patients with ESRD that undergoing hemodialysis at RS Tk.II dr. Soedjono Magelang. This was a descriptive observational method based on secondary data obtained from medical records. Samples included all patients with ESRD underwent hemodialysis at RS Tk.II dr. Soedjono Magelang in 2023 who were fulfilled inclusion criteria, with total 104 samples. Data were analyzed by using univariate analysis. The study showed that patients with ESRD were mostly at ranged 40 to 60 years (62.5%) and predominantly men (59 patients, 56.7%). The most clinical features of the patient were moderate nutritional status (94.2%), with Hb concentration 7-10g/dl (68.3%), conjunctival anemia (62.5%), peripheral edema (53.8%), stage 1 hypertension (32.7%), weakness and tired (30.8%), and nausea (12,7%). The conclusion is the most common clinical features of the patients with ESRD undergoing hemodialysis at RS Tk.II dr. Soedjono Magelang were anemia, with first stage hypertension, moderate nutritional status and peripheral edema.

The level of family welfare is the key to meeting children's nutritional needs. Parents need to identify nutritional problems experienced by children. Specifically, we want to know how family income affects children's caloric intake. The study used a cross-sectional analytical design. A total of seventy-four youngsters were sampled using the Simple Random Sampling approach. We used a questionnaire to collect data on family welfare levels, measured height and weight to calculate body mass index (BMI), and then ran the numbers through the Chi-Square Test. Among the families surveyed, 43.2% fell into the second group of wealthy, while 51.4% were classified as having normal nutrition. There is a statistically significant correlation between family welfare and children's nutritional status (p = 0.023, r(s) = 0.016, according to the Chi-Square test). The statistics indicate that children's nutritional status is adequate, although there is room for improvement. A child's nutritional condition may be affected by their family's degree of welfare. A child's dietary requirements are better met in families with greater levels of welfare. For optimal growth and development, it is expected that parents would attend to their children's dietary requirements

Pregnancy is a process in a woman's life, where major changes occur in her physical, mental and social aspects. These changes cannot be separated from the factors that influence them, namely physical factors, psychological factors and environmental, social, cultural and economic factors. One of the nutritional problems of pregnant women is chronic energy deficiency (KEK). Chronic energy deficiency (KEK) is a nutritional problem caused by a lack of food intake over a long period of time, a matter of years. Datar City Health Center is one of the agencies that provides health services for the local community and helps resolve problems with the health and nutritional development of mothers and children to prevent problems with malnutrition in pregnant women. The aim of the research is to make it easier for agencies to manage data and obtain complete information about the nutritional status of pregnant women. From 20 data, 3 groups were obtained, Cluster 1 had 4 data on the nutritional status of pregnant women, Cluster 2 had 4 data on the nutritional status of pregnant women and Cluster 3 had 12 data on the nutritional status of pregnant women. And the largest group obtained was cluster 3 with the data group on the nutritional status of pregnant women found in the gestational age group (X), namely 14-27 weeks old, with screening results (Y) namely adequate nutrition, and the causal factors (Z) that occurred were economic factors

Dental caries that often occur in children are often not treated or treated which results in a disturbance in the process of mastication function. The impact of mastication disorder will affect the decrease in the frequency of eating due to discomfort and pain when chewing. This causes growth and development disorders that can affect nutritional status in children. Research was conducted to find out the relationship between dental caries status and nutritional status in One Roof Kindergarten children in Aceh Besar Regency. This research is an analytical research using cross sectional design. The population taken in this study is all children aged 5 - 6 years at TK Satu Atap Aceh Besar Regency. Data collection is done by measuring height, weight and looking for nutritional status indexes using the dietducate application. As well as measuring dental caries with the def-t measurement method. The number of respondents in this study was 41 children. There is a relationship between the status of dental caries and the nutritional status of TK Satu Atap in Aceh Besar with the value (P=0.025) ἀ ≤ 0, 05. The conclusion of this study shows that there is a relationship between dental caries status and nutritional status in children in kindergarten Satu Atap Aceh Besar Regency.

A person's nutritional status may be used as a gauge to illustrate how their body functions based on the foods they eat. There are five categories into which nutritional status can be categorized: less, less, good, more, and obese. A number of factors, including physical activity, snacking habits, and patterns of vegetable and fruit eating, might contribute to problems with nutritional status. To determine what elements affect the nutritional state of high school pupils in classes X and XI, a cross-sectional observational study design is used. The Bogor Pharmacy Vocational School was the location of the research. For this study, a sample of 101 people was selected using simple random selection as the sampling strategy. Nutritional status (BMI/U), fruit and vegetable consumption (FFQ interview), snacking habits (FFQ interview), and physical activity (PAQ-Q questionnaire) were used to gather data. A chi-square test was used for data analysis. The findings indicate that 65.3% of students at the Bogor Pharmacy Vocational School have adequate nutritional conditions. Additionally, the bivariate data demonstrate a substantial correlation (p = 0.020) between fruit and vegetable intake. snacking patterns on teenage nutritional status (p = 0.018). There is no statistically significant correlation (p = 0.1000) between teenage dietary status and physical activity.      

Neonatal mortality consists of early neonatal death and late neonatal death. Neonatal mortality rate is the number of neonatal deaths per 1,000 live births. Low Birth Weight is one of the risk factors that contributes to infant mortality, especially during the neonatal period. This study aims to determine the factors that influence the incidence of low birth weight babies at RSKDIA Siti Fatimah Makassar in 2024. This study is analytical with a case control approach used to determine the influence between independent variables and dependent variables. The type of research is retrospective which tries to look back. This means collecting data starting from the effects or consequences that have occurred. Then from these effects the causes or variables that influence these consequences are traced. The population in this study were all babies born in January-June 2018, totaling 759 babies. The sample in this study were babies born in the delivery room of RSKDIA Siti Fatimah Makassar in 2024 with a birth weight of > 2500 grams. Based on the research results, a p value of 0.002 was obtained, thus it can be concluded that this figure means that there is an influence of maternal age on the incidence of LBW, and the p value ρ = 0.001 means that H0 is rejected, meaning that there is an influence between nutritional status and the incidence of Low Birth Weight.

Posyandu is expected to be able to detect any deviations in growth and development early and provide recommendations to immediately visit related health services. Stimulation recommendations are also given if the detection results show that there is dysfunction in growth and development, so that the dysfunction does not experience more severe disorders. Delays in growth and development in children that are detected early are very important and are part of the duties of posyandu cadres. There are several applications that can be accessed by the community at home, such as the "Nutritional Status Check", "Nutrition Calculator", and "PRIMAKU" applications, where these applications can be downloaded using a smartphone on the Google Playstore, these applications can be used to help parents monitor their children's growth and development while at home. 5 The Ministry of Health has launched the book Stimulation, Detection and Early Intervention of Growth and Development (SDIDTK) (Karima et al., 2021; N et al., 2019).

Pregnancy is the most important period in a woman's life cycle. During pregnancy, a woman provides nutrition not only herself, but also herself and the fetus. Pregnant women should be careful with their food intake. You not only need to consume enough food and drinks, but they also need to be balanced and contain enough nutrients. Non-compliance with nutrition during pregnancy causes malnutrition, the worst impact of which is incomplete fetal growth, low birth weight (LBW), and fetal abnormalities. The aim of this activity is to increase respondents' knowledge regarding the nutrition of pregnant women. It was found that respondents were very enthusiastic about listening to the material presented by the presenters. The nutritional status of a pregnant woman before and during pregnancy can affect the development of the fetus she is carrying.  If a mother's nutritional status is normal before and during pregnancy, she will most likely give birth to a healthy adult child with a normal weight