Penelitian ini membahas bagaimana cara melakukan deteksi kesalahan penulisan tenses Bahasa Inggris dengan menggunakan metode stemming. Algoritma yang digunakan untuk melakukan stemming adalah algoritma Confix Stripping.  Algoritma Confix-Stripping (CS) berdasarkan pada aturan morfologi bahasa Indonesia yang dikelompokkan menjadi satu dan di-enkapsulasi pada imbuhan, termasuk awalan, akhiran, sisipan, dan kombinasi. Algoritma Confix-Stripping (CS) menggunakan tiga komponen: kumpulan imbuhan, rule-rule, dan kamus. Pada penelitian ini akan dilakukan analisis penerapan algoritma Confix-Stripping (CS) tersebut pada Information Retrieval system. Kalimat yang akan dideteksi dipisahkan menjadi kata per kata untuk kemudian di tentukan posisinya di dalam kalimat. Setelah posisi setiap kata ditentukan, kata yang mendapatkan posisi sebagai verb akan melalui proses stemming untuk mendapatkan bentuk kata dasarnya. Setelah didapatkan kata dasarnya maka bentuknya akan dirubah sesuai dengan bentuk tenses dari kalimat. Penggunaan metode stemming dengan algoritma Confix Stripping dijalankan untuk melakukan deteksi kesalahan penulisan tenses Bahasa Inggris

At present the information of schools in various fields of education in the Tugu sub-district is still incomplete that only covers the TK / RA and SD / MI levels so that the wider community has not been able to obtain information on the level of education at SMP / MTs, SMA / SMK / MA and Higher Education, and to get this information the public must come directly to the Semarang City Education Office to find the data needed. The public cannot know quickly if there is a change in data or if there is a construction of a new school because the information is only written on the sub-district bulletin board.
Tugu sub-district is a sub-district in the city of Semarang, Central Java province. Tugu sub-district region is bordered by the Java sea in the north, in the east by West Semarang Sub- district, in the south by Ngalian sub-district, and in the west by Kendal district. Tugu sub-district has an area of ± 3.444,22 Ha hectares, consisting of 7 kelurahan, namely Jrakah, Tugurejo, Karanganyar, Randugarut, Mangkang Wetan, Mangunharjo and Mangkang Kulon [7]
Various suggestions appear to help equip human work to be more efficient and productive, we need a system that can help the work needed by a web-based Geographic Information System. Geographic Information System is a computer-based system for processing data or information that has a geographical dimension [1]. The program used in research uses the PHP programming language, JAVA SCRIPT because this program can be run on a server and is quite reliable using a MySQL database. [3]

Tempeh industry is a typical household business that requires little investment and has few workers. Efficient marketing could optimize the income of tempeh’s producers. This research aims to understand the marketing efficiency and factors that affect the purchasing margin of tempeh in selected areas. This research will study the value of farmer’s share and the marketing margin of tempeh to evaluate the commerce efficiency. The sampels are the producers and sellers. 58 tempeh’s producers are selected by the simple random sampling method. The sellers, on the other hand, are chosen using the snowball sampling, a technique that tracks down the marketing process. The variable studied in the  research are as follows: 1) producer’s tempeh’s selling cost, 2) tempeh’s selling price on commercial institution, 3) marketing cost, 4) total amount of sold products, 5) numbers of  marketing  institution  where the  product  passes,  6)  the  marketing margin, 7) the farmer’s share, and 8) marketing efficiency. The research finds three marketing channels on the case study areas. The first channel is from the producers to tempeh. The second channel is form producers to retailers to consumers. The third channel is from producers to peddlers to consumers. By using the farmer’s share, the calculation of commerce efficiency. The leading cause is the lack of middlemen. Moreover, the double regression analysis show the retailers tempeh selling cost (X4) to be the dominant factor in the marketing margin of tempeh.

Bananas are one of horticultural plants with a large production potential in Indonesia. There are two types of bananas in Indonesia, namely that can be eaten immediately and which must be processed first before eaten. Processed bananas are very abundant and one example is a snack called Ledre. One of the Ledre Banana processing industries in Malang City is UD Dua Putri Dewi. The purpose of this study is to find out the marketing strategies used by UD Dua Putri Dewi by using SWOT Analysis as the research method. The results of the analysis show that each factor in the marketing strategy has a varied score. In the strength of the ledre’s banana UD Dua Putri Dewi, the highest score of the indicator score was the delicious ledre banana with a score of 0.189. Weakness factor has the highest score score indicator is the incomplete regulation of the implementation of production and fund management, including SOP (standard of operation and procedure) with a score of 0.121. The opportunity factor (Opportunity) has the highest indicator score, which is very useful government support with a score of 0.206. Threat factor (Threat) has the highest score of the indicator, namely the number of competitors who are increasing and competitive with a score of 0.154. The marketing strategy in UD Dua Putri Dewi using SWOT analysis is in quadrant I which is a strategy that supports aggressive strategies. At that position UD Dua Putri Dewi is in a situation where its strength is taking advantage of opportunities. Thus, the strategy that must be applied in this condition is to support an aggressive growth policy (Growth Oriented Strategy).

Kefir is one fermented product that has a taste, a yogurt-like consistency color and has a distinctive yeast aroma. Peanuts are economically ranked second after soybeans. As peanut food has important nutritional benefits in the human nutriency of high protein, minerals and essential fatty acids such as linoleic and oleic acids. Peanut milk contains a very high amino acid almost equivalent to the protein content of animal milk and the price is relatively cheap This study aims to determine the effect of varieties and length of fermentation on the quality of peanut milk kefir. The research design used was Completely Randomized Design (RAL) consisting of 2 factor V peanut varieties consisting of 2 levels (Hypoma 1 and Singa) and long L fermentation factor consisting of 3 levels (21, 24 and 27 hours), each of which was repeated 3 times. The observed observations were pH, total acid, alcohol content, protein content, fat content, Total Plate Count (TPC), Texture Profile Analysis (TPA). Treatment of varieties and duration of fermentation of peanut milk kefir have significant effect on pH value, total acid, fat content, Total Plate Count (TPC), significantly affect alcohol content and no significant effect on protein content, Texture Profile Analysis (TPA), organoleptic aroma, taste and texture. Quality of peanut milk kefir produced on lion varieties with 24 hours fermentation time of total acid 6.43%, alcohol content 2.84%, protein content 2.80%, Total Plate Count (TPC) 30.67 x 103 CFU and Adhesiveness 1.324 g/s.

The optimalization of raw materials supply is intended to meet the needs of raw materials for the process of the production process the future; the activity of controlling raw materials manages the implementation of necessary supply in accordance with the required amount and minimal cost, which includes the problem of purchasing raw materials, storing and maintaining materials, controlling the output of the material when materials are needed and maintaining the optimal supply amount. The raw material supply control can be analyzed using the EOQ method as one of the choices in comparing the implemented company policies. This research was conducted at Agronas Gizi Food. The analysis technique used is by comparing the results of company policy calculation and the EOQ method. The calculation of company policy includes the cost of ordering  (S) with the results of Rp. 183,800 / order, supply costs (H) with a result of Rp.859 / Kg, total inventory costs (TIC) that must be spent Rp.5,689,560, the frequency of purchase 30 times, with an average purchase of 1500 kg / year while the calculation method EOQ includes economical purchases (Q*) with results of 4198 kg, frequency of purchases (F) with the result 10 times a year, total inventory costs (TIC) with the result of Rp.3,605,795, safety stock Rp.3,605,795, and ROP 234 Kg. Based on the analysis technique on raw material for potato chips in Agronas Gizi Food, it can be concluded that it is not optimal because the calculation the results of company policies are greater than the EOQ method.

Yogurt is a type of beverage classified as a refreshment drink which is produced through a fermentation process that uses Lactic Acid Bacteria. Most legumes have been widely used as raw materials in the making of a milk known as vegetable milk. Legume milk contains amino acids that are almost equivalent to the amino acid  content of animal milk so it can be used as a base substitute material for fermented animal milk. Processed green bean milk yogurt is a form of food diversification. Skim milk is a low- fat milk added in the production of green bean milk yogurt, and yogurt starter is an important factor in the process of yogurt making. The purpose of the study is to determine the effects of the addition of yogurt starter and skim milk on the quality of green bean milk. The research design is 2-Factor Factorial Design arranged with Completely Randomized Design (CRD). Factor I consists of 2 levels, namely 12 grams of skim milk and 15 grams of skim milk; factor II consists of 3 levels, namely 15 ml, 20 ml, and 25 ml of starters. Observation variables consist of pH, total acid, viscosity, protein content, lactic acid bacteria, organoleptic aroma test, organoleptic texture test, and organoleptic taste test. From the results of this study, the highest results obtained in the treatment consist of: a) 12 grams of skim milk and 25 ml of 8.13%,Total Acid, Organoleptic Aroma Test 4.57, Organoleptic Texture Test 4.73; b) 15 grams of skim milk and 25 ml of starter of pH 4.17, Viscosity 8.67 cP, protein content 0.94%, Lactic Acid Bacteria 2933.33 x 103 CFU / mL, Organoleptic Aroma Test 4.57, Organoleptic Texture Test 4.61, Organoleptic Taste Test 5.02.

Jelly candy is a soft-textured processed food, clear appearance, transparent, elastic with certain elasticity with the addition of a thickening agent such as pectin and others. Pectin is a good gelling agent and stabilizer in jelly candies with low pH conditions. Dragon fruit skin is  one  of  the  fruit  peels  which  has  a  high  pectin  content  of  10.79%.  Dragon  fruit  peel (Hylocereus polyrhizus) extraction as an alternative in obtaining commercial pectin. The addition of sugar serves as a preservative, inhibits the growth of microorganisms, decreases the activity of food water. The purpose of this study was to determine the addition of dragon fruit peel pectin and sugar to the quality of jelly candy. The study used factorial designs arranged in a completely randomized design (CRD) consisting of 2 factors: factor I pectin concentration consisting of 3 levels (1.0%, 1.5%, 2.0%) and factor II sugar concentration consisting of 3 levels namely (40%, 50%, 60%). The method was analyzed by Homogeneity test in IBM SPSS version 24 and further tests (Tukey test). The selected treatment on the addition of 2.0% dragon fruit peel pectin and 60% sugar influences the quality of jelly candy which has a moisture content of 42.812%, reducing sugar 4.900%, vitamin C 0.220%, color (L = 55,500%, a * = 15,333 %, b * = 1.800%), texture 0.025% N / mm2. Organoleptic results for panelists' preferences were jelly candy color 4,433%, jelly candy texture 4.555% and jelly candy taste 4.522%. Reducing sugar and jelly candy texture meet SNI 2008 standards.

Salah satu tujuan pembangunan berkelanjutan adalah mengentaskan kemiskinan dalam segala bentuk dan dimensi. Namun hingga saat ini kemiskinan masih menjadi masalah klasik bagi sebagian besar negara berkembang dan merupakan salah satu indikator keberhasilan dalam sektor ekonomi. Penelitian ini bertujuan untuk mempelajari pengaruh Produk Domestik Regional Bruto (PDRB) dan Indeks Pembangunan Manusia (IPM) di Kabupaten Semarang terhadap angka kemiskinan tahun 2000 sampai 2018. Metode analisis kuantitatif yang digunakan adalah Regresi Linier Berganda. Hasil analisa menunjukkan kedua variabel independen berpengaruh secara simultan terhadap angka kemiskinan. Secara parsial PDRB maupun IPM memberikan pengaruh signifikan terhadap angka kemiskinan dalam taraf α 5%.

Saat ini ditemukan tren penduduk usia produktif di kawasan perdesaaan lebih memilih bekerja dan menetap di wilayah perkotaan dengan peluang yang lebih besar untuk bekerja mencari nafkah, hal tersebut juga terjadi di Kecamatan Bancak yang memiliki luas lahan kritis 798,00 Ha (2016). Upaya peningkatan nilai ekonomi lahan kritis di Kecamatan Bancak dapat dilakukan dengan cara pengembangan agribisni mete. hal ini dapat dilakukan karena beberapa kriteria telah dapat dipenuhi. Metode penelitian dengan cara Kualitatif-Verifikatif dengan lebih mengedepankan observasi lapangan dan pembandingan dengan dasar teori. Dari hasil metode penelitian ini memunculkan hasil penelitian strategi yang dibagi menjadi 3 (tiga) jenis dilihat berdasarkan jangka waktu, yaitu Perencanaan Jangka Pendek sebagai fase "PLANTING AND DEVELOPING", Perencanaan Jangka Menengah sebagai fase HARVESTING AND PROMOTING dan Perencanaan Jangka Panjang sebagai fase "MAINTAINING AND URBAN BRANDING". Kesimpulan dari penelitian ini adalah Kecamatan Bancak sesuai untuk usaha agrobisnis mete dilihat dari lingkungan dan kebijakan tata ruang serta dilihat dari kelayakan usaha, dari hasil pertanian mete akan sangat menguntungkan, namun dirasakan mulai tahun ketiga, saat pohon mete mulai berbuah.