Talking about classical Islamic education basically cannot be separated from the historical background of the birth and development of Islamic education itself. This is because Islamic education which is now developing is the result of the metamorphosis of previous education. When Islamic education during the time of the Prophet and Khulafa al-Rasyidin emphasized more on the cultivation of faith, sharia, and morals as the basis for fostering the people, classical Islamic education reached its peak during the reign of the Abbasid's which was marked by an openness to foreign cultures and thoughts. Therefore, during the Abbasid era, the scientific tradition developed rapidly and gave birth to many Muslim intellectuals, both concerned with philosophy, religious knowledge (tafsir, fiqh, language), and the realm of education. This period by historians called the golden period (The Golden Age), in which, philosophy, religion, and other sciences, especially education developed rapidly with its unique models and characteristics that distinguish it from previous models and characteristics of education.

The research is aimed at evaluating the lecturer performance in teaching the methodology of Islamic economics based on the students’ observation during the online course as the effect of COVID 19. The measurement of the performance refers to the concept of satisfaction related to the educational service by comparing the performance to the expectation adopted from Parasunaman’s five quality dimension: tangible, reliability, responsiveness, assurance, and empathy. The data is collected from the questionnaire. The descriptive quantitative research is used to map the strengths and weaknesses in four classifications: first, what aspects a lecturer should prioritize because the lecturer performance is low and the student expectation is high; second, what aspects a lecturer should maintain because the lecturer performance is in line with the student expectation; third, what aspects a lecturer should maintain but think again about weighting them because the lecturer performance is low and the student expectation is also low; fourth, what aspects a lecturer should reduce their emphasis because the lecturer performance is high but the student expectation is low. The result shows that with the four classification the lecturer performance related to the service quality can be managed well.

This research aims to investigate the effect of organizational culture and job motivation as independent variables toward the teacher’s work productivity of state junior high school teachers as dependent variable, both individually and collectively.
          Among 60 senior high school  teachers were surveyed and 52 respondent were selected as samples for the research. Normality, homogenity,linearity, multiple regression,and multiple correlation are several data analysis method that were used in this research using the SPPS 21.0 program for Windows.The result of this research imply that: Firstl,  a positive and significant effect was found Teacher’s Work Productivity by Organizational Culture and Job Motivation collectivelly and expressed in coefficient correlation  ry1.2 = 0,672 (a = 0,05) and regression equation as Y = 43,0378 + 0,603 X1  +  0,273 X2 and  determination coefficient is  r2y1.2 = 0,451.Secondly, a positive and significant corelation was found Organizational Culture toward Teacher’s Work Productivity  can be found and  expressed in hypothesis testing that the value of Sig = 0.000 and t = 5.767, while t table = 2.021. Because the value of Sig <0.05 and tcount > ttable, H0 is rejected, it means that there is a significant effect of the independent variable X1 (organizational culture) on the dependent variable Y (Teacher’s Work Productivity). Thirdly, this research also found that there is a positive and significant corelation was found Job Motivation toward Teacher’s Work Productivity can be found and  expressed in  the hypothesis testing, it was obtained that the value of Sig = 0.000 and tcount = 3.881, while ttable = 2.021. The value of Sig <0.05 and tcount > ttable, so H0 is rejected, it means that there is a significant effect of the independent variable X2 (job motivation) toward the dependent variable Y (Teacher’s Work Productivity).
          According to result of this research that improvement of Teacher’s Work Productivity  can be in creased by Organizationalal Culture and Job Motivation interest.

PT Sinar Pematang Mulia II terletak di daerah Mataram Udik, Lampung Tengah merupakan perusahaan yang bergerak di bidang industri tepung tapioka dengan kapasitas produksi 500 ton/ hari. Proses pembuatan tapioka melalui beberapa tahapan yaitu root peeler, washer, chopper, rasper, extractor, separator, dewatering centrifugal, dryer, shifter, selanjutnya masuk ke dalam proses packing. Tujuan pengamatan pada kerja praktik ini adalah untuk mengetahui analisis kadar pati dan impurities tepung tapioka di PT Sinar Pematang Mulia II. Metode yang digunakan analisis , observasi lapangan, studi pustaka dan wawancara. Analisis kadar pati selama 7 hari dan diperoleh hasil yaitu 86,86% ; 86,87% ; 86,78% ; 86,87% ; 86,88% ; 86,89%; 86,88%. Berdasarkan hasil analisis kada pati tersebut sudah memenuhi standar mutu produk tepung tapioka SNI 3451:2011 dengan kadar minimal tepung tapioka minimal 75%. Jumlah Impurities tepung tapioka di PT Sinar Pematang Mulia II selama 7 hari diperoleh hasil yaitu 0,17, 0,17, 0,14, 0,22, 0,15, 0,17, 0,14 Berdasarkan hasil analisis impurities tersebut sudah memenuhi standar mutu produk tepung tapioka yang ditentukan oleh perusahaan yaitu < 1% dan hasil tersebut juga sudah memenuhi standar SNI 1994 dengan kadar maksimal 0,60 %.

Kacang tanah (Arachis hypogaea  L) memiliki banyak manfaat seperti mencegah peningkatan kadar kolesterol, pencegahan keriput, kandungan serat tinggi, sumber energi dan pencegahan kanker. Akan tetapi jika dalam proses pemanenan, penyimpanan serta pengolahannya yang tidak sesuai, maka kacang tanah terkontaminasi aflatoksin yang berbahaya bagi kesehatan. Batas kadar cemaran aflatoksin pada kacang tanah dan hasil olahannya diatur dalam Peraturan Badan POM Nomor 18 Tahun 2018. Penelitian ini bertujuan menetapkan kadar kontaminasi aflatoksin B1, B2, G1 dan G2 pada olahan kacang tanah dengan prinsip ekstraksi menggunakan immunoaffinity column dengan instrumen High Performance Liquid Cromatogram (HPLC) detektor fluoresen. Hasil menunjukkan bahwa kromatogram baku kerja Aflatoksin G1, G2, B1, dan B2 berturut-turut menunjukkan respon terbentuknya peak pada waktu retensi 6,966 menit, 8,395 menit, 12,806 menit dan 10,395 menit. Hasil kromatogram sampel yang diuji tersebut memberikan respon terbentuknya peak pada waktu retensi yang berbeda dengan baku aflatoksin. Sehingga kedua sampel tersebut dapat disimpulkan tidak terdeteksi mengandung aflatoksin B1, B2, G1 dan G2 dengan nilai LOD aflatoksin G1 sebesar 0,8311 ng/mL, aflatoksin G2 sebesar 0,0941 ng/mL, aflatoksin B1 sebesar 0,3046 ng/mL dan aflatoksin B2 sebesar 0,3143 ng/mL.

Neighborhood association 07 is a government-recognized community organization and founded because of the wishes of the community. Until now, the activities of reporting, filing, critique and suggestions are carried out by face-to-face meetings, currently in Indonesia and the world is facing a coronavirus outbreak that forces everyone to stay at home and interact with other people avoid. So that the surrounding community becomes difficult to communicate with the ward unit 07 administrator. The purpose of creating this website is to make it easier for the community to communicate with the ward unit 07 without having to meet in person. Creating the Information Services 07 website uses the SDLC (System Development Life Cycle) method. The phases consist of system planning, system analysis, system design, system implementation and system testing. This website is easily accessible to users using a web browser connected to the Internet network at the address http://lanmas07.masuk.id.

E-Voting is the use of computer technology for the implementation of voting. One choice of computer technology used for the implementation of e-voting is to use a client-server architecture. So the use of an all-computer-based-system is expected to replace the manual voting process. The goal to be achieved from making this e-voting application is to be able to assist committee officers in calculating the number of voters and calculating election results quickly and accurately. This application is made using the PHP programming language which is expected to overcome problems related to selection. In making this website, the stages carried out are, preparing the required data, designing the website, designing input and output, followed by the implementation stage of making program coding, the last stage is the trial stage on localhost. Planned trials that set up the application to run properly.

AbstrakPada ekonomi di sebuah negara, perbankan punya andil besar. Perbankan berperan penting didalam peminjaman di wilayah publik dan swasta. Fungsi perbankan sebagai perantara, yang mana bank bermanfaat sebagai perantara diantara pihak-pihak yang berkecukupan ke mereka yang membutuhkan. Riset ini bertitik berat di bidang yang berpengaruh pada risiko likuiditas di bank. Maksud dari riset ini tidak lain buat analisis efek NPL, ROA serta ROE kepada resiko likuiditas perbankan listing di BEI rentang 2016-2019.Sampel yang dipergunakan didalam riset semua perbankan, baik itu milik pemerintah (BUMN) ataupun Bank Swasta Nasional di Indonesia yang diakui di BI sejak 2016 sampai 2019. Dari kriteria tersebut didapat 40 bank, metode yang dipakai adalah purposive sampling. Metode analisis riset ini adalah regresi linier, untuk diuji buat melewati asumsi klasik dengan normalitas, multicollinearity, autocorrelation dan heteroscedasticity.Hasil riset memperlihatkan kalau variabel ROA dan ROE memiliki efek bagus dan signifikan kepada risiko likuiditas. Sedang variabel NPL memiliki efek buruk dan tidak signifikan kepada risiko likuiditas.  Kata Kunci: NPL, ROA, ROE, Risiko Likuiditas.  ABSTRACT  In the economy in a country, banking has a great contribution. Banks have contributed to the distribution of credit in the public and private sector. Banking function as a liaison, where the bank is useful as a liaison to the parties who are excessive for those in need. This research focuses on areas that affect liquidity risk in banks. The benefit of this research is to analyze the effect of NPL, ROA and ROE on liquidity risk in banks listed on the IDX for the 2016-2019 period.The sample used in the research is all banks, both owned by the government (BUMN) and National Private Banks in Indonesia which have been recognized at BI from 2016 to 2019. From these criteria found 40 banks, the method used is purposive sampling. The analytical method used in this study is linear regression, which is tested using classical assumptions using normality, multicollinearity, autocorrelation and heteroscedasticity.The research results show that the ROA and ROE variables have a good and significant effect on liquidity risk. While the NPL variables have a negative and insignificant effect on liquidity risk.Keywords: NPL, ROA, ROE, liquidity risk.

ARI is an acute infection that attacks the respiratory tract, namely the organs that start from the nose to the alveoli along with the adnexa. In general, the risk factors for ARI are physical environmental factors, host factors, agent factors and social environmental factors, physical environmental factors, namely indoor air pollution. , the physical condition of the house. The purpose of this research is to find out how the correlation of knowledge and the environment with the incidence of ARI in the community in Nania Village, Ambon City. The research design used in this research is descriptive analytic research with a cross sectional approach. This research was carried out in Nania Village, Ambon City in July-August 2020. The research sample used was 60 people. The sampling method in this study was simple random sampling. From the research results, it was found that there was a relationship between the incidence of ARI and room occupancy density, a value of 0.000 was obtained, there was a relationship with the type of floor, a value of 0.000 was obtained, there was a relationship with the type of wall, a value of 0.000 was obtained, there was a relationship with the ceiling of the house, a value of 0.000 was obtained, there is a lighting relationship obtained a value of 0.000. So it can be concluded that there is a significant relationship with the incidence of ARI in the Nania village community, Ambon city.
 

Makanan tradisional semakin lama sudah tidak begitu menarik di kalangan konsumen di zaman ini. Kue lompong merupakan makanan khas asal daerah Kutoarjo. Kue lompong ini memiliki kekhasan yaitu pada kemaasan dan pewarna yang digunakan. Kue lompong dibungkus dengan daun pisang kering. Kue lompong memiliki warna hitam khas yang berasal dari abu sekam padi. Abu sekam padi bersifat karsinogenik atau dapat memicu kanker karena hasil dari pembakaran. Peneliti menginovasi pewarna yang digunakan yaitu ekstrak cincau hitam (Mesona palustris BL.). Ekstrak cincau hitam ini berasal dari Tanaman Janggelan   yang berpontensi mengandung senyawa antioksidan yang mampu menangkap radikal bebas. Penambahan ekstrak cincau hitam ini bertujuan untuk meningkatkan kualitas dari produk kue lompong yaitu dari segi kualitas kimia, fisik, total fenolik, aktivitas antioksidan, mikrobiologis dan orgnoleptik. Tujuan penelitian ini adalah untuk mengetahui pengaruh ekstrak cincau hitam terhadap kualitas kue lompong dari kualitas fisik, kimia, mikrobiologis dan organoleptik produk serta mengetahi konsentrasi ekstrak yang tepat. Tahapan yang dilakukan yaitu pembuatan ekstrak cincau hitam, pembuatan kue lompong dengan penambahan ekstrak cincau hitam, uji proksimat, ujinfisik, kimia, antioksidan, mikrobiologisndannorganoleptik produk kue   lompong. Penelitian ini menggunakan metode RancangannAcak Lengkap dengan variasi penambahan ekstrak cincau hitam yaitu 0% sebagai kontrol tanpa penambahan ekstrak, 30%, 60% dan 100%. Hasil penelitian terbaik pada konsentrasi 100% menunjukkan kue lompong memiliki kadar air 36,42%, kadar abu 0,30%, kadar lemak 3,93%, kadar protein 3,17%, kadar karbohidrat 57,30%, serat kasar 2,48%, serat larut 5,25%,   kekerasan 302,00 g, kekenyalan 162,03 g, kue lompong memiliki warna cokelat kehitaman, total fenolik 1,34 mg GAE/g DW, antioksidan 61,00%, ALT 1,07 CFU/g, angka kapang 0 CFU/g. Kue lompong dengan penambahan ekstrak cincau hitam yang memiliki kualitas paling baik adalah penambahan ekstrak cincau dengan konsentrasi 100% yang dapat dilihat pada hasil uji organoleptik dengan parameter fisik, kimia, mikrobiologi, aktivitas antioksidan dan organoleptik.