The quality of service at the hotel has a significant impact on guest satisfaction. The higher the quality of service provided, the higher the guest satisfaction. The purpose of this study is to investigate and analyze the impact of quality of service. Quality of service consists of five variables: tangible, reliability, responsiveness, assurance, and empathy, which affect customer satisfaction at X Hotel Gading Serpong. The sample for this study consisted of 125 individuals extracted from the number of guests at the X Hotel Gading Serpong using a random sampling technique. Techniques for collecting data for this study with the questioner. The classical hypothesis test uses the normality test, the multicollinearity test, and the heteroscedasticity test. The data analysis method used in this study is multiple linear regression analysis. Hypothesis test, multiple coefficient of determination analysis (R2). Based on known findings: There is a significant positive effect of quality of service on guest satisfaction at Hotel X Gading Serpon, as shown by the results of multiple linear regression analyzes Y = 0.543 + 0.177 X1 + 0.019X2 + 0.317 X3 + 0.220 X4 + 0.478X5 + e. F-Table of F-Arithmetic (101.126)> F table (2.289) with significance (0.000). The coefficient of determination (R2) has a value of 80.9% and 19.1% is isolated by other factors not included in this regression model.

The purpose of this study was to determine the effect of paylater on product repurchase at Shopee E-commerce. This study uses quantitative methods with primary data as a reference. The population in this study is people who have bought products using Shopee Paylater more than 1 time at Shopee Indonesia and the sample is 125 people. The data collection technique used a questionnaire consisting of 25 questions in total. The analytical technique used in this study is multiple linear regression analysis by conducting validity tests, reliability tests, followed by hypothesis testing after the assumption test is met. From the analysis conducted, it can be concluded that: (1) Trust (X1) is negative towards repurchase (Y). (2) Ease (X2) has an effect on repurchase (Y). (3) security (X3) has an effect on repurchase (Y). (4) Trust (X1), convenience (X2) and security (X3) affect repurchase (Y). Based on the results of the study found the effect of trust, convenience, security on product repurchase at E-commerce shopee

Minyak atsiri merupakan salah satu produk pangan yang memiliki potensi menjadi suatu komoditas yang unggul. Minyak atsiri dapat diperoleh dari lengkuas. Minyak atsiri dari lengkuas dapat dimanfaatkan menjadi suatu sumber bahan baku flavor dan aroma pada produk pangan. Namun yang menjadi permasalahan adalah jumlah minyak atsiri yang sangat terbatas. Berkisar hanya 1% kandungan minyak atsiri yang bisa dihasilkan dari berat total bahan. Pengeringan menjadi salah satu metode yang banyak dilakukan, karena merupakan metode paling sederhana. Pengeringan dipercaya mampu memberikan solusi untuk mengoptimalkan proses ekstraksi minyak atsiri. Selain itu perlakuan pretreatment kombinasi blanching dan perendaman bahan kimia sebelum pengeringan digunakan untuk menambah nilai optimasi ekstraksi minyak atsiri. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi pretreatment dan pengeringan terhadap kadar minyak atsiri lengkuas. Penelitian ini dilakukan dengan membandingkan tiga perlakuan untuk melihat perbedaan kadar optimasi minyak atsiri lengkuas terbaik. Faktor perbedaan perlakuan yang digunakan antara (SC) kontrol yaitu sampel tanpa perlakuan, (S1) sampel dengan pretreatment blanching, dan (S2) sampel dengan perlakuan kombinasi pretreatment blanching dan perendaman asam sitrat 1%. Berdasarkan hasil analisa diperoleh kadar optimasi rendemen dan volume minyak atsiri tertinggi terdapat pada sampel S1 dan S2 dengan pretreatment blanching dan perendaman asam sitrat 1%. 

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Tujuan dalam penelitian ini adalah untuk menggambarkan dampak dari adanya penyebaran wabah virus corona terhadap psikologis atlet basket profesional. Metode dalam penelitian ini menggunakan metode kualitatif dengan pendekatan fenomenologi dengan metode analisis data yang dilakukan melalui beberapa tahap yaitu verbatim kemudian penentuan koding (inisial koding atau fokus koding) kemudian dinarasikan. Pengumpulan data menggunakan wawancara mendalam semi-struktur dilakukan terhadap tiga atlet basket profesional aktif yang mengikuti kompetisi bola basket profesional indonesia. pada penelitian ini ditemukan 3 tema superordinat yaitu (1) aktivitas sebelum pandemi dan pada saat pandemi Covid-19; (2) kondisi ekonomi sebelum pandemi dan pada saat pandemi Covid-19; dan (3) kondisi psikologis sebelum pandemi dan pada saat pandemi Covid-19. Studi tentang tiga topik ini sangat berguna untuk menggambarkan bagaimana kondisi psikologis akibat covid-19 pada atlet basket profesional. Penelitian ini diharapkan dapat memberikan sumbangan pemikiran ilmiah dalam bidang psikologi khususnya psikologi olahraga dan kesehatan mental.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.

Olahraga merupakan sarana aktivitas yang memberikan sumbangsi besar terhadap kesehatan hidup manusia. Salah satu orahraga yang dapat dilakukan adalah bola basket. Dengan penguasaan teknik dan metode permainan dapat membantu seorang atlet bisa berprestasi dengan diimbangi oleh kekuatan fisik dan mental. Akan tetapi permasalahan prestasi dilingkup atlet masih sangat minim karena berbagai macam masalah yang terjadi. Untuk itu, perlu adanya tinjauan untuk melihat keterikatan faktor yang berhubungan dengan prestasi. Maka dari itu penelitian ini bertujuan untuk melihat hubungan antara locus of control dengan prestasi olahraga atlet bola basket. Metode yang digunaan adalah korelasi Karl Pearson yang melibatkan 30 partisipan atlet bola basket Satya Wacana Saints Salatiga, dengan teknik non probability-snowball sampling. Hasil penelitian menunjukkan ada hubungan positif signifikan dengan nilai r 0.874 (p < .01). Dengan demikian, untuk dapat berprestasi di bidang non akademik (olahraga bola basket), maka seorang atlet mampu membentuk mental yang kuat melalui peningkatan locus of control.

Pandemi Covid-19 memaksa masyarakat untuk membatasi aktivitas di luar rumah dan melakukan aktivitas dari rumah. Hal ini dapat meningkatkan kejenuhan dan stres sehingga perlu diimbangi dengan aktivitas rekreasi. Tujuan penelitian ini untuk mempelajari bagaimana cara masyarakat menghilangkan kejenuhan dan stres selama pandemi Covid-19. Penelitian ini merupakan studi kuantitatif deskriptif dengan jumlah responden sebanyak 82 orang masyarakat RT 03 RW 02 Dukuh Menjing, Desa Menjing, Kecamatan Jenawi, Kabupaten Karanganyar. Hasil penelitian menunjukkan bahwa selama masa pandemi aktivitas rekreasi yang dilakukan terbagi menjadi 3 jenis aktivitas yaitu yang terbanyak adalah aktivitas rekreasi sedenter, kemudian yang kedua yaitu aktivitas olahraga, dan yang ketiga yaitu aktivitas luar ruangan non olahraga. Jika merasa tidak enak badan masyarakat memilih tidak beraktivitas.

Overweight and obesity are health problems caused by the accumulation of excess fat due to increased food intake and decreased physical activity. The accumulation of excess fat can trigger an inflammatory process resulting in metabolic disease. Research to examine how the application of diet and consumption of supplements in the productive age group who are overweight and obese. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The research subjects are fitness members of productive age who are overweight and obese. Research instruments include questionnaires and blood sampling. The results of the study were that 17 subjects (81%) were obese and 4 subjects (19%) were overweight. All subjects received GDS levels <200 mg/dl. 13 subjects were experiencing uric acid >7.0 mg/dl and 8 female subjects having >5.7 mg/dl. A total of 13 subjects (62%) were not taking medication or dietary supplements and 8 subjects (38%) were taking medication or dietary supplements. Subjects who are overweight and obese do not experience health problems related to blood sugar levels at any time. Health problems that arise that are related to hyperuricemia occur in male subjects with levels (7.1-10.5 mg/dl) and women (5.9-8.4 mg/dl). Lack of understanding and information related to diet as well as recommendations for consuming supplements results in excessive protein intake, resulting in inflammation which is characterized by high uric acid levels.