This study aims to identify, analyze and mitigate the risks of work accidents at PT Dewa Ruci Agung. Occupational Health and Safety (K3) is very important to be implemented by every company. Prevention of work accidents can be done by knowing the existing risks, one of which is through the Hazard Identification, Risk Assessment and Determining Control (HIRADC) method. The data collection method used in this study uses primary and secondary data. From the results of the study it was found that there were 15 potential hazard risks including the Lifting Process of moving blocks/goods using a crane, the Cutting Process lifting material and placing it on the cutting machine, preparing the cutting machine, the Grinding Process lifting material and placing it in the grinding area, preparing grinding tools, Fitting Process and Working at Height plate installation process, Main Engine (ME) Overhaul Process, New metal seat removal process (ME) using manual tools, Removal process (ME) with Chain block, Cylinder liner (ME) removal process with chain block, Process Welding, Sandblasting and Painting Process, Zinc Anode Process, B3 Waste Disposal Process. Based on the results of the risk analysis, risk identification is then carried out using the HIRADC method which is most likely to reduce the level of risk severity. The risk identification proposed by the researcher is that it is recommended that every worker carrying out the task wear PPE in accordance with the provisions given by the company and the person in charge of the company's K3. So that unwanted events do not occur. Always check tools and Personal Protective Equipment (PPE) regarding their eligibility for worker safety.

This study aims to find alternatives to increase students' interest in reading, especially among SMPN 1 Pagaden Barat. Interest in reading is a big influence for students. Efforts to increase students' reading interest at SMPN 1 Pagaden Barat are a shared responsibility, between the students themselves, teachers and parents. However, the low reading interest of students at SMPN 1 Pagaden Barat is one of the obstacles, the lack of desire and willingness from the students themselves, the teacher also does not require students to read books when learning is being taught to students. In an effort to increase students' interest in reading at SMPN 1 Pagaden Barat, it is best if students are given support so that interest in reading emerges from students and is introduced to reading material so that these students are accustomed to reading, therefore the habit of reading in junior high school students will foster a high interest in reading. until students grow up. This research was conducted by formulating a research problem looking for references from relevant and similar journals to analyze the data, journals were collected by searching the internet through Google Chendikia and/or Google Scholar. The data obtained were analyzed and compared with this research method using a descriptive research type with a quantitative approach. From the results of the analysis it can increase students' interest in reading at SMPN 1 Pagaden Barat.
 

Sullivan viewed human life as an energy system, whose primary concern was how to relieve the tension created by desire and anxiety. Cases of bullying that often occur in the world of education in Indonesia are indeed increasingly concerning. Bullying behavior can hurt students, so they feel unwanted and rejected by their environment. This of course will have an effect on various student activities at school. This study aims to determine the application of Harry S.Sullivan's counseling to overcome bullying victims and feel bad when given responses by other people to students of SMAN 1 Galang. This study uses interview techniques. The method of collecting data is by anamnesis to find out the problems of these students. The subject in this study was one of the 11th grade students of SMAN 1 Galang.

Yoghurt merupakan produk fermentasi dari susu yang berbentuk semi solid. Proses fermentasi susu menjadi yogurt membutuhkan bantuan mikroorganisme, yaitu bakteri asam laktat. Penelitian ini menggunakan biakan murni Lactobacillus sp., Steptococcus sp., dan campuran keduanya. Tujuan penelitian ini yaitu untuk mengetahui perbandingan yogurt yang dihasilkan oleh masing-masing biakan murni dan campuran kedua bakteri tersebut. Hasil pengamatan menunjukkan yogurt dari Streptococcus tidak terlalu kental, berwarna putih susu dengan lapisan bening kekuningan di bagian permukaan, rasa asam dan tidak enak, berbau seperti yogurt, tidak terdapat endapan, dan pH 5. Yogurt yang dihasilkan dari Lactobacillus, yakni yogurt tidak kental, berwarna putih susu dengan lapisan bening kekuningan di bagian permukaan, rasa seperti susu basi dan tidak enak, berbau asam menyengat, terdapat endapan, dan pH 5. Yogurt dengan mikroorganisme campuran didapat yogurt yang cukup kental, berwarna putih susu dengan lapisan bening kekuningan di bagian permukaan, rasa lebih asam dari yogurt Streptococcus namun lebih enak, berbau agak asam, tidak terdapat endapan, serta pH 5
 
Kata Kunci : Yogurt, Fermentasi, Lactobacillus sp., Streptococcus sp.  

The FishGo application is a navigation-based android application using remote sensing sensor technology that is processed with a certain algorithm so that it can provide information on potential fish areas and the best route for traditional fishermen to catch fish. The Patriot Tool (Detecting Fish Catching Areas Using the Internet of Things System) is a development of an application in the form of a fish finder tool to more accurately detect underwater fish biomass. The research objective is to determine the success of patriot service innovation through the FishGo application as an effort to improve the welfare of fishermen in Badung Regency. The research method is descriptive qualitative with data collection techniques in the form of observation, interviews and documentation. The research analysis uses the theory of innovation success factors put forward by Bugge, et al which consists of 6 indicators: Governance and innovation, Sources of ideas for innovation, Innovation culture, Capabilities and tools, Objective, outcomes, drivers and trouble, and Collecting innovation data for single innovation. The results of this study are that the implementation of innovation has achieved good results on the source of innovation ideas including internal and external, a culture of innovation by showing good changes to fishermen, cooperation in developing innovation and socialization activities that are intensively carried out to fishermen, the results felt by fishermen experience catch increase. However, innovation governance is still not optimal, there are no basic regulations such as regional regulations and SOPs governing innovation, Human Resources capabilities still need to be added to the fields of electronics, IT and mapping, goals that have not been fully achieved from those that have been set. and there are still external and internal obstacles in its implementation.

This article aims to find out and describe the relationship between Islamic psychology and the handling of emotional stress and the involvement of grandmother's parenting. The methods used in this study were literature study, observation, and interviews to find out about the relationship between Islamic psychology and emotional stress management. Islamic psychology is a field of study that combines Islamic principles and teachings with modern psychological principles to understand human behavior and offers a holistic approach in understanding and treating psychological problems. Emotional distress, or emotional stress, is a state of emotional imbalance that occurs when individuals encounter emotionally challenging situations or events. Parenting that is not good will make the child become a closed person and lack confidence. This article was written with the aim of conveying information to the reader, so that it can be used as a reference to increase the reader's knowledge, and can have an academic impact on the writer. This article contains the relationship between Islamic psychology and dealing with emotional stress and the involvement of grandmothers in parenting.

Rice is a staple food in Indonesia but the increasing demand for rice consumption is not supported with the domestic production. Analog rice is made by granulation method. This study used the design of Randomized Block Design (RBD) with factors including varieties of sweet potato substituted with corn flour. Factors consisted of 3 levels; 70% flour of purple sweet potato (Ayamurasaki variety) and 30% corn flour, yellow sweet potato (Cilembu variety) 70% and corn flour 30%, Purple sweet potato (Ayamurasaki variety) 35%, Cilembu 35%, and corn flour 30%. The variables observed consisted of proximate test, antioxidant activity, and rehydration. The results demonstrated a significant difference in protein content and antioxidant activity. On the other hand, there were no significant differences in water content, ash, fat, carbohydrate and rehydration ability. The highest protein content (2.42%) was obtained in the treatment of 70% yellow sweet potato flour and 30% corn flour. In addition, the highest antioxidant activity of analog rice (16.01%) was obtained in the treatment of 70% purple sweet potato flour and 30% corn flour.

. Dragon fruit is one type of tropical fruit that is being developed in Indonesia. Some of the ingredients in the dragon fruit peels and ginger act as antioxidants that are good for human health. Dragon fruit peels contain betacyanin and vitamin C. While ginger contains oleoresin and vitamin C. The optimize of utilization of dragon fruit peels and ginger are to add the jelly candy production. The study design was a Randomized Block Design (RBD) with 2 factors and 3 levels on each factor. The first factor is 0 ml, 10 ml and 30 ml dragon fruit peels. The second factor is ginger 0 ml, 37.50 ml and 41.50 ml. Observation variables consisted of water content, color (L *, a *, b *), vitamin C, betacyanin, antioxidants, antioxidant compound, organoleptic (color, taste, aroma, and texture). The results of this study showed that the selected treatment was the jelly candy added with 30 ml dragon fruit peel and 41.50 ml ginger. This jelly candy had a moisture content of 13.75%, brightness of 31.30, red color of 2.70, yellow color of 2.60, vitamin C of 2.01%, betacyanin of 61 , 39 mg / l, and antioxidant activity of 37.98%. In jelly candies with selected treatments contained antioxidant compound in the form as Diisooctyl Phthalate compounds and 1,2 - Benzenedicarboxylic Acid - 1,2 - Benzenedicarboxylic Acid, Bis (2-Ethylhexyl) Esters - Benze.

Tempe is an authentic Indonesian fermented product made from soybeans or other types of beans that use the fungus Rhizopus oligosporus and uses the fungus Rhizopus oryzae. Soybean (Glycine max) is one of the sources of vegetable protein, which is relatively cheap compared to animal protein sources. Soybeans contain phenolic compounds. Phenolic compounds contained in soybeans partly act as antioxidants. Soybeans also contain aflatoxin. Tempe made from fermented soybeans can be indicated aflatoxin. In this study using a Complete Random Design (CRD) with four varieties treatment and that is import soybeans "Bola" (A1), local soybean varieties Dena 1 (A2), local soybean varieties Devon 1 (A3) and local soybean varieties Anjasmara (A4).

Cassava is one of the local food that is widely used by the community as a food substitute for rice, wheat and corn. One of the processed foods made from raw cassava is Cassava Chips. The purpose of cassava processing activities to be chips is to increase the sale value, increase public interest to consume cassava processed products and earn high income. The purpose of this research is to know the value added of cassava processing business into cassava chips and to know the feasibility of cassava chips business. This research was conducted on the business of cassava chips "Cap Sinar Jago" in Talok Village, Turen Subdistrict, Malang Regency. Respondents in this study are business owners and employees of production and marketing. The analysis used to analyze value added by using Hayami method and business feasibility using B/C Ratio, NPV and IRR analysis.