<p class="AbstakIndo"><em>Papaya (Carica Papaya L.) IPB 9 (calina) variety is a papaya fruit that has thick, sweet flesh and very high fruit productivity. During the transportation process of papaya, mechanical damage (bruises, abrasions, weight loss) and physiological damage often occur, which can cause papaya decrease in quality during storage before consumption. The purpose of this study was to determine changes in the quality of papaya after 2-hour transportation simulation. The research design used a randomized block design (RAK) with the treatment of the position of the fruit in the packaging, which was stored horizontally (KS1) and vertically (KS2) during the transportation simulation process. Papaya hat has been simulated for transportation is stored at 18–2</em><em>0</em><em>^o</em><em>C for 12 days. </em><em>Q</em><em>uality of papaya weight loss stored for 12 days for KS1 reached 7.34% and KS2 reached 7.43%. </em><em>H</em><em>ardness quality of papaya  stored for 12 days for KS1 is 0.84 kgf, and for KS2, it is 0.76 kgf. </em><em>Q</em><em>uality of papaya skin color after 12 days of storage decreased the freshness of the papaya fruit, but it was still fit for consumption. </em><em>T</em><em>otal dissolved solids content after being stored for 12 days for KS1 reached 11.45% and KS2 reached 11.32%.</em><em></em></p>

<p class="BasicParagraph">Kue nastar ialah jenis kue kering yang dibuat dari tepung terigu, gula halus, margarin, dan kuning telur yang diisi dengan selai buah nanas. Ketergantungan Indonesia pada produk terigu impor mengakibatkan harga terigu dipasaran terbilang tinggi, sehinga perlu dilakukan pengurangan penggunaan terigu sebagai bahan utama dalam pengolahan kue nastar dengan subtitusi bahan pangan lokal seperti tepung singkong dan bubuk daun kelor. Penelitian ini menggunakan subtitusi tepung singkong sebanyak 75% dan 100% dan penambahan bubuk daun kelor 3g, 5g, dan 7g. data didapatkan melalui teknik uji organoleptik, selanjutnya dioleh menggunakan <em>uji one way anova </em>dan uji lanjutan <em>duncan.</em> Untuk mengetahui kandungan proximat, vitamin C, dan antioksidan dilakukan uji laboraturium pangan. Perhitungan harga pokok produksi dihitung dalam 1 resep yang menghasilkan 500 gram nastar.  Hasil menunjukkan ¹Kue nastar dengan substitusi tepung singkong dan penambahan bubuk daun kelor terbaik dari uji organoleptik diperoleh dari 75% substitusi tepung singkong dan 3 gram penambahan bubuk daun kelor. ²Kue kandungan gizi substitusi tepung singkong dan 3 gram penambahan bubuk daun kelor memiliki kadar abu 1,12%, protein 6,08%, lemak 3,81%, karbohidrat 53,10%, vitamin C 16,55 mg/100g dan antioksidan 123,60 mg/100g. ³Harga pokok produksi kue nastar dengan substitusi tepung singkong dan penambahan bubuk daun kelor adalah Rp 106.856,-</p>

<em>Noodle is a popular food and mostly consumed by people in Indonesia. The addition of kepok banana corm and beetroot flour as potential local foodstuff is expected to increase nutritional content, especially fibre content in wet noodle product. This research aims to determine the effect of substitution of kepok banana corm and beetroot flour on the physical, chemical, microbiological, and organoleptic qualities of wet noodle, and to determine the best substitution ratio of kepok banana corm and beetroot flour to produce wet noodle with the best quality. This research used a completely randomised design with four treatments are control treatment (100:0:0), A (70:10:20), B (70:15:15), and C (70:20:10) with three repetitions. The results of this research are wet noodles have moisture content of 54,59-62,80%, ash content of 0,79-1,16%, protein content of 3,53-6,60%, insoluble fibre content of 7,81-9,50%, soluble fibre content of 4,84-10,82%, fat content of 2,43-6,48%, carbohydrate content of 25,99-35,56%, and water absorption of 37,38-43,86%. The results of microbiological analysis of wet noodles are ALT 0,43 x 10² to 11,73 x 10² (</em><em>) and AKK 0,08 x 10² to 0,26 x 10² (</em><em>). The best quality of wet noodle is treatment C based on chemical, physical, microbiological, and organoleptic parameters</em>

<p align="center"><strong>ABSTRAK</strong></p><p>Lama waktu pengeringan merupakan kriteria penting karena mempengaruhi kualitas teh herbal daun parijoto yang akan dihasilkan. Tujuan penelitan ini adalah untuk mengetahui lama waktu pengeringan menggunakan <em>cabinet dryer</em> pada suhu 50^oC terhadap kadar air, kadar abu, fenolik total, flavonoid total  dan aktivitas antioksidan (RSA-DPPH)  teh herbal daun parijoto. Penelitian ini menggunakan rancangan acak lengkap (RAL) satu factor yaitu lama waktu pengeringan (180; 210; 240; 270; 300 dan 330 menit) dengan ulangan perlakuan 3 kali. Hasil penelitian menunjukkan bahwa pengeringan menggunakan <em>cabinet dryer</em> suhu 50^oC selama 240 menit merupakan perlakuan terbaik untuk menghasilkan teh herbal daun parijoto dengan kadar air 6,53 ±0,03%, kadar abu 4,73 ±0,17%, fenolik total 8,61 ±0,08 mg GAE/g, flavonoid total 0,40 ±0,01 mgQE/g dan aktivitas antioksidan (RSA-DPPH) sebesar 72,91 ±0,17% pada konsentrasi 0,1 g/mL.</p><p><strong>  </strong></p><p>Kata kunci: Antioksidan; daun parijoto; pengeringan; teh herbal</p><p><strong>  </strong></p><p align="center"><strong><em>ABSTRACT</em></strong></p><p>The drying time is an important criterion because it affects the quality of the parijoto leaf herbal tea that will be produced. The purpose of this study was to determine the drying time using a cabinet dryer at a temperature of 50^oC on the moisture content, ash content, total phenolic, total flavonoid and antioxidant activity (RSA-DPPH) of parijoto leaf herbal tea. This study used a completely randomized design (CRD) with one factor, namely the length of drying time (180; 210; 240; 270; 300 and 330 minutes) with 3 repetitions of treatment. The results showed that drying using a cabinet dryer at 50^oC for 240 minutes was the best treatment to produce parijoto leaf herbal tea with water content 6.53 ±0.03%, ash content 4.73 ±0.17%, total phenolic 8.61 ±0.08 mg GAE/g, total flavonoid 0.40 ±0 .01 mg QE/g and the antioxidant activity (RSA-DPPH) was 72.91 ±0.17% at a concentration of 0.1 g/mL.</p><p><strong>  </strong></p><p>Keywords: Antioxidant; parijoto leaves; drying; herbal tea</p><p><strong>  </strong></p>

<p class="10Judulbab">Indonesia is the 4th largest coffee producer after Brazil, Vietnam and Colombia. The largest Arabica coffee production center in Indonesia is in Central Aceh District. Biophysical factors, such as soil conditions, climate and altitude, which are planted at an altitude of 1,000-1,400 meters above sea level are the factors that make Gayo Arabica coffee green bean known as a special coffee that has a strong coffee taste and characteristics. Coffee has a lot of chemical content in it, for example the content of chlorogenic acid and caffeine. Physicochemical analysis of the samples included moisture content, ash content, fat content, protein content, caffeine content, phenol content, acidity level (pH), and specific volume. This data analysis used a completely randomized design with 3 replications comparing coffee from each coffee processing using five types of storage packaging for 4 months. Semi-wet processed coffee has the characteristics of moderate acidity, sweet taste, medium to low.</p><p class="10Judulbab"> </p><p class="10Judulbab">Keywords:<em> Gayo Arabica, semi washed, green bean, storage, Packaging</em></p>

<p>Gelatin memiliki peranan yang sangat penting bagi industri. Pembuatan gelatin menggunakan kulit dan tulang babi atau sapi yang bisa menimbulkan masalah bagi umat islam, hindu, yahudi dan vegetarian. Upaya yang dapat dilakukan mengatasi hal tersebut yaitu dengan mencari bahan baku lain sebagai alternatif gelatin. Tujuan dari penelitian ini untuk mengetahui karakteristik fisik komposit biopolimer dan untuk mengetahui formula komposit biopolimer terbaik sebagai alternatif gelatin. Biopolimer yang digunakan adalah kappa karagenan, pati termodifikasi, CMC, dan isolat protein kedelai. Beberapa analisis yang dilakukan diantaranya pembentukan gel, efek pengental, pembentukan film, transparansi gel, sineresis, kelarutan dalam air dingin, dan kekutan gel. Uji statistik yang digunakan yaitu uji Dunnett dengan taraf signifikansi 5%. Hasil yang tidak berbeda nyata dengan gelatin akan dipilih sebagai komposit biopolimer terbaik. Komposit biopolimer terbaik terdiri dari kappa karagenan, pati termodifikasi, dan isolat protein kedelai. Berdasarkan uji kekuatan gel, formula komposit biopolimer yang tidak berbeda nyata dengan gelatin adalah K3I4C0, K3P3I1 dan K3P4I0.</p>

Hak asasi manusia merupakan sebuah hak fundamental yang diberikan oleh tuhan TME. Kepada sebuah individu yang disebut manusia. Hak asasi ini tidak diberikan dan dicampurtangani oleh pihak eksternal, karena HAM merupakan sebuah hak yang menjadi keharusan atau kodrati dari seorang manusia sejak ia lahir. Dalam hak dasar manusia, kita juga mengenal mengenai hak untuk tinggal di lingkungan yang sehat. Untuk mendapatkan lingkungan yang sehat, harus adanya sebuah rasa sadar diri untuk senantiasa selalu menjaga lingkungan hidup. Pelestarian lingkungan hidup dibutuhkan agar alam selalu Lestari dan terjaga, karena dalam praktisnya, manusia sangat berhubungan dan berkaitan satu sama lain dengan alam dan sangat membutuhkan alam sebagai tempat tinggal manusia, sehingga pelestarian lingkungan hidup juga berkaitan dengan Hak asasi manusia. Penelitian ini menggunakan studi kepustakaan dengan pendekatan yuridis normatif.

Bank Syariah Indonesia Renon Denpasar Branch Office as an institution engaged in the financial sector is certainly inseparable from marketing strategies as a support for its growth and development. The marketing strategy aims to support banks in achieving success and as a measure of banking performance. So  that a marketing mix is also needed to achieve banking goals and objectives so that it can increase the number of customers in the bank. The focus of the research 1. How is the marketing mix strategy of  mitraguna blessing financing products in increasing the number of customers at PT Bank Syariah Indonesia Renon Denpasar Branch Office? 2. What are the obstacles faced in implementing the marketing mix strategy for mitraguna  blessing financing products to increase the number of customers at PT Bank Syariah Indonesia Renon Denpasar Branch Office? Research Objectives 1. To find out the application of the marketing mix strategy of financing mitraguna blessing in increasing the number of customers at PT Bank Syariah Indonesia Renon Denpasar Branch Office. 2. To find out the obstacles faced in implementing the marketing mix strategy of financing products mitraguna blessing to increase the number of customers at PT Bank Syariah

The ability of MSMEs to implement digital concepts in their business is becoming increasingly crucial, since changes in buying and selling transaction techniques, lifestyle changes, and developments over time all contribute to the digitalization of MSMEs. Although the majority of MSMEs in Gayungan District, Surabaya City, still employ traditional business practices, the sub-district has a lot of potential for MSMEs and has a number of frequent clients. In this exercise, information is shared through conversation, Q&A sessions, and hands-on practice with digital business software. Digital marketing through the use of marketplaces and online services through applications or websites is the method of business digitalization that is employed. Participants in this activity will be able to employ digital applications, like online marketplaces and services, in their business operations and comprehend their advantages.

This community service activity aims to increase the awareness of the community around the IAIN Ambon campus regarding the importance of plastic waste management and maintaining environmental cleanliness. Through the Participatory Action Research (PAR) method, students of the Islamic Criminal Law Study Program at the Faculty of Sharia IAIN Ambon acted as facilitators in the socialization and implementation of plastic waste recycling activities. This activity included education on the negative impacts of plastic waste, waste sorting practices, recycled product creation, and waste cleanup actions. The results showed positive changes in community behavior towards the environment and improved students' skills in applying the amar ma'ruf nahi munkar principle. This activity not only had a tangible social impact but also strengthened the application of Islamic values in the context of environmental preservation.