Broccoli is One of horticultural crops that have high nutritional fiber. Broccoli (Brassica oleracea) is a vegetable plant included in the tribe or Brassicaceae family. These vegetables come in Indonesia not long ago (around 1970) and quite as food now. It was containing vitamin C and dietary fiber in large quantities, so the broccoli is important for the human body needs. The availability of the means or factors of production (input) means that productivity is not obtained by farmers will be high. Less precise application of technology resulted in low production and high cost of farming. According Zulkifly (2009) in farming, production produced will be good if the factors of production used efficiently. To get maximum benefit the farmers must use precisely the factors of production, and combines optimally and efficiently. Therefore, it is necessary to pnelitian about the economic efficiency of production factors in usatani in general, especially in the farming of broccoli.

Tempe is a traditional Indonesian food, a processed product made from soybeans which is formed from the Rhizopus Sp type mold, especially from the R. oligosporus species through a fermentation process. The tempeh production process needs to be improved in terms of time efficiency, cost, workmanship effectiveness and nutrition. This improvement can be done by boiling the soybeans in an autoclave. Soybeans contain antioxidant compounds in the form of isoflavones, tocopherol and ascorbate. Antioxidants are really needed by the body as an antidote to free radicals because they work by donating one electron to compounds that are oxidants so that the negative impact of oxidants can be inhibited. The aim of this research was to determine the effect of boiling time for soybeans (Glycine max L.) in an autoclave on phytochemical compounds (total polyphenols, total flavonoids and antioxidants) as well as the sensory properties (color and compactness) of soybean tempeh. This research method uses a non-factorial experimental design prepared with RAL (Completely Randomized Design) which consists of 1 factor, namely the length of boiling soybeans in an autoclave with 4 treatment levels P1 (5 minutes), P2 (10 minutes), P3 (20 minutes), P4 (30 minutes) and each treatment was repeated 3 times. The results showed that the highest total phenolic content and total flavonoid content were obtained from soybean tempeh with soybean tempeh treatment in an autoclave for 5 minutes, namely 5.33 mgGAE/g and 0.121 mgQE/g, while the highest antioxidant activity was obtained from soybean tempeh with boiling treatment. soya bean. in an autoclave for 30 minutes, namely 11.32%

. Indonesia's natural resource potential makes it a fertile country with a wide variety of flora and fauna. One of the most widely produced food crop commodities in Indonesia is sweet potato. Sweet potato (Ipomoea batatas L.) is an important food source and has the potential to be used as feed and industrial raw materials. Extraction is a separation process based on differences in material solubility. The extraction process has the main parts, namely the solvent and the main ingredient. Extraction of anthocyanins from purple sweet potato tissue was carried out by maceration with 96% ethanol. The results of the extraction are then encapsulated using maltodextrin. After that it is dried in a vacuum dryer.

OBSERVASI  PENANGANAN AWAL BAHAN PANGAN DI PASAR MODERN DAN TRADISIONAL KOTA MALANG

KEPUTUSAN PEMBELIAN KONSUMEN SAYURAN DI MINI MARKET SAWOJAJAR
KEPUTUSAN PEMBELIAN KONSUMEN SAYURAN DI MINI MARKET SAWOJAJAR

Rice is a staple food in Indonesia but the increasing demand for rice consumption is not supported with the domestic production. Analog rice is made by granulation method. This study used the design of Randomized Block Design (RBD) with factors including varieties of sweet potato substituted with corn flour. Factors consisted of 3 levels; 70% flour of purple sweet potato (Ayamurasaki variety) and 30% corn flour, yellow sweet potato (Cilembu variety) 70% and corn flour 30%, Purple sweet potato (Ayamurasaki variety) 35%, Cilembu 35%, and corn flour 30%. The variables observed consisted of proximate test, antioxidant activity, and rehydration. The results demonstrated a significant difference in protein content and antioxidant activity. On the other hand, there were no significant differences in water content, ash, fat, carbohydrate and rehydration ability. The highest protein content (2.42%) was obtained in the treatment of 70% yellow sweet potato flour and 30% corn flour. In addition, the highest antioxidant activity of analog rice (16.01%) was obtained in the treatment of 70% purple sweet potato flour and 30% corn flour.

Agribusiness business has promising prospects, because consumer demand for agribusiness products will never stop, even though it fluctuates. Capital is one of the factors needed by a company, so efforts are needed to attract investors and manage assets as well as possible to increase profits. Investment decisions are determined by investors by considering the profitability and size of the company's assets as collateral for debt. Several previous studies were conducted by Salim and Yadav (2011); Mayangsari (2014); Sunarto and Budi (2009); Azhar and Norizza (2012); Samarakoon et al (2014); Niresh and Velnampy (2014); John and Muthusamy, Gabriel (2013); Tseng and Cheng (2011); Bei (2012) with stock exchange objects in several different countries. Different objects motivated the authors to conduct research on agribusiness companies listed on the IDX with the aim of analyzing the effects of capital structure and asset management on company profitability, analyzing the impact of capital structure and asset management on firm value, analyzing the effect of company profitability and analyzing the effects from capital structure and asset management to corporate value through profitability. This research is a descriptive causality study on agribusiness companies listed on the Indonesian Stock Exchange (IDX). Company data were analyzed by SEM and it was concluded that (1) Capital Structure and Asset Management did not significantly influence Profitability (2) Capital Structure and Asset Management had a significant effect on Firm Value (3) Profitability did not significantly influence Firm Value and (4) ) Capital Structure and Asset Management have no significant effect on Company Value through Profitability. Opportunities that exist in the company for investment in the future need to be considered by comparison relative to projections of internal funding sources for policy making regarding the application of capital structure and asset management to company value with profitability as a moderator, to maximize capital structure and asset management as a The main purpose.

. Dragon fruit is one type of tropical fruit that is being developed in Indonesia. Some of the ingredients in the dragon fruit peels and ginger act as antioxidants that are good for human health. Dragon fruit peels contain betacyanin and vitamin C. While ginger contains oleoresin and vitamin C. The optimize of utilization of dragon fruit peels and ginger are to add the jelly candy production. The study design was a Randomized Block Design (RBD) with 2 factors and 3 levels on each factor. The first factor is 0 ml, 10 ml and 30 ml dragon fruit peels. The second factor is ginger 0 ml, 37.50 ml and 41.50 ml. Observation variables consisted of water content, color (L *, a *, b *), vitamin C, betacyanin, antioxidants, antioxidant compound, organoleptic (color, taste, aroma, and texture). The results of this study showed that the selected treatment was the jelly candy added with 30 ml dragon fruit peel and 41.50 ml ginger. This jelly candy had a moisture content of 13.75%, brightness of 31.30, red color of 2.70, yellow color of 2.60, vitamin C of 2.01%, betacyanin of 61 , 39 mg / l, and antioxidant activity of 37.98%. In jelly candies with selected treatments contained antioxidant compound in the form as Diisooctyl Phthalate compounds and 1,2 - Benzenedicarboxylic Acid - 1,2 - Benzenedicarboxylic Acid, Bis (2-Ethylhexyl) Esters - Benze.

Cookies are one type of snack that is very popular with people both in city and village areas. Cookies are a type of biscuit made from soft, crispy dough and when broken the cross section looks less dense textured. In general, the stage of making cookies consists of mixing, printing and baking. Basically, making cookies uses low protein flour. The high demand for wheat flour has increased the volume of wheat imports from year to year so as to reduce dependence on consumption of wheat flour by utilizing local food ingredients. Mocaf and cowpea flour can be used for replace wheat flour in making cookies. Mocaf is flour made from fermented cassava. Cowpea flour is flour made from milled cowpea.

The development of food processing industry in Indonesia supported by agricultural natural resources, capable of producing various processed products that can be created and developed from local or regional natural resources. Currently in some Asian countries many food products are lifted from local food types and processed traditionally. Home industry companies are small companies run by families or small groups such as home industries. As time goes on in the business world make companies to start thinking about quality business concepts. Business concepts will be of quality when management is well executed in line with changes in decision-making undertaken by the company, especially in companies engaged in household-scale industries. The formulation of the problems are: the production management cassava chips business in the group of farm women Budi Makmur already arranged well,? How is the implementation of production management function of cassava chips business in group of farmer farmer of Budi Makmur at Sumbertempur Village of Wonosari District of Malang Regency. The Respondent shown in this study were all members of the Budi Makmur farmer group as actors producing cassava chips.