One of the most profitable agricultural commodities is eggplant. Eggplants also need to be large enough to be eaten as vegetables or vegetables. Eggplant farmers in Indonesia often experience crop failure problems due to excessive use of chemical fertilizers, which make the soil acidic and harmful to the environment. Efforts to help the growth and development of eggplants by using compost. The focus of the research is to determine the effectiveness of various compost fertilizers on the growth and production of eggplant plants. It was carried out from July-September 2023 in Sidorejo Village, Langsa Lama District, Langsa City. In this study, a Non-Factorial Group Random Design (RAK) was used. The observed factor is various compost fertilizers, which consist of 11 composts with 1 variety of Mustang F1 eggplant which is repeated 3 times. The results showed that the treatment of various types of compost fertilizers had a real effect on the plant height parameters of 15 HST and stem diameter of 45 HST. However, it had an insignificant effect on the parameters of average fruit weight, fruit weight, number of fruit planted, average fruit size and production per hectare at harvest time. The benefits of this research are improving the quality of soil fertility, plants becoming fertile, and improving plant quality and productivity. The best result was obtained from K8 (gamal leaf compost), but it was as good as K7 (petai leaf compost). The application of compost fertilizer is effective for all parameters of eggplant plants, except for the treatment of K5 (bagasse compost) because the average value is below 100%, the most effective compost fertilizer is obtained in the treatment of K8 (gamal leaf compost), but it is as good as K4 (straw compost) and K7 (petai leaf compost). To cultivate eggplant plants, it is recommended to use gamal leaf compost, straw compost, petai leaf compost.

This study aims to analyze the dynamics of rice production in Tasikmalaya City during the period 2020 to 2025, as well as identify challenges and formulate relevant strategies in order to support national food self-sufficiency. The approach used is descriptive qualitative by utilizing secondary data from the Central Statistics Agency (BPS) and various policy documents and relevant scientific studies. The results of the study indicate that rice production in Tasikmalaya City experiences fluctuations influenced by natural factors, policies, and pressure on agricultural land. The main challenges faced include land conversion, limited technology, and farmer access to training and financing. To overcome this, the proposed strategy includes protecting agricultural land, increasing farmer capacity, and strengthening agricultural institutions and infrastructure. This study makes an important contribution to efforts to increase regional rice production in supporting national food security in a sustainable manner.

Vegetative propagation is a crucial technique in horticultural cultivation aimed at improving plant quality and productivity. This study explores budding in citrus (Citrus spp.) and grafting in avocado (Persea americana Mill.) as methods of plant propagation. Budding involves attaching buds from superior varieties to compatible rootstocks, whereas grafting unites scions and rootstocks to obtain desirable traits. The research was conducted at the Horticulture Seed Center, observing the growth and success of plant unions. The results demonstrate that both techniques effectively enhance plant quality, with budding showing faster results in citrus and grafting improving avocado resilience to environmental conditions. This study provides guidance for farmers to select optimal propagation methods tailored to their plants' specific needs.

Seed dormancy is one of the main factors that inhibit the process of germination and plant growth. This study aims to study the effectiveness of using gibberellic acid (GA3) in maintaining the dormancy of rice seeds (Oryza sativa L.) Mekongga variety to increase germination. In this study, Mekongga rice seeds that experienced dormancy were given GA3 treatment with various concentrations. 0.25 ppm, 0.50 ppm, and 0.75 ppm with 24- and 48-hour immersion. The parameters measured include germination percentage, maximum growing potential, dormancy intensity, and sprout length. This research uses a quantitative approach with experimental methods. This study was carried out using a factorial pattern Group Randomized Design (RAK), which consisted of two factors, namely four levels of soaking using three differences in GA3 concentration and one control (aquades) and two levels of seed immersion, namely 24 and 48 hours. The results showed that GA3 treatment in combination concentration treatment had an influence on observation parameters, and there was the best concentration, namely a concentration of 0.25 ppm in 48-hour soaking capable of producing the highest germination of 96.25%, maximum growth potential reaching 98.5% with a dormancy intensity value of 1.5%.

Seed plants or spermatophytes are divided into two, namely angiosperms (open seed plants) and gymnosperms (closed seed plants). These seeds are a means of generative development of spermatophytes. This research aims to observe the internal structure of the reproductive organs of seed plants and observe the phases of embryo development in seed plants.  The method used is observing the structure of internal plant organs and is supported by literature studies related to the research carried out. The objects of this research are lilies (Hippeastrum sp.), pine (Pinus merkusii), and preserved corn (Zea mays).

This research aims to analyze mung bean seed viability through germination observations under two different treatments. Observations were conducted over 15 days, measuring parameters including germination rate, normal seed count, abnormal seed count, and seed mortality rate. Results showed significant differences between treatments, with treatment 1 achieving 72% germination rate while treatment 2 reached 64%.

With the rapid increase in global population and the ongoing depletion of agricultural land, food security faces an escalating threat. CRISPR genetic engineering technology offers immense potential to enhance crop resilience and productivity. However, its application raises significant ethical concerns, both from a bioethical perspective and within the framework of Islamic values. This article examines core principles of bioethics and Islamic ethics to explore the morally conscious integration of genetic technology. Through a comprehensive literature review, it underscores the necessity of a collaborative approach involving scientists, policymakers, and religious leaders to establish ethical guidelines for its responsible use. The findings highlight the critical need to strike a balance between technological innovation and the preservation of moral principles. By adhering to ethical standards rooted in both modern bioethics and Islamic teachings, genetic technologies such as CRISPR can be harnessed to address food security challenges by improving crop productivity and fortifying resistance to diseases and extreme environmental stressors, without compromising moral integrity.

The research aims to determine red onion plants' growth and production response (Allium cepa L.) on Planting Distance Treatment and Eco enzyme Concentration. This study used a Randomized Block Design (RBD) with two treatment factors. The first factor is the Planting Distance treatment consisting of 3 levels, namely J1 = 15 cm x 15 cm, J2 = 20 cm x 15 cm, and J3 = 25 cm x 15 cm. The second factor is the Eco enzyme Concentration, consisting of 3 levels, namely E1 = 0.8 ml ee / 240 ml water, E2 = 1.6 ml ee / 240 ml water, and E3 = 2.4 ml ee / 240 ml water. The study results showed that the Planting Distance treatment significantly affected root length and tuber diameter per sample. However, they had no significant effect on fresh tuber weight on the growth and production of shallots. The Eco enzyme concentration treatment had no significant effect on all observation treatments. The interaction between Planting Distance and the Eco enzyme concentration had no significant effect on all observation treatments.

This study aims to determine the effect of cow manure and liquid organic fertilizer eco farming on the growth and production of shallots (Allium ascalonicum L.). This research method uses a Factorial Randomized Block Design (RAK) consisting of 2 factors. The first factor is cow manure (P) consisting of 4 treatment levels, namely: P0 = Control (Without Compost), P1 = 0.5 kg/plot (5 tons/ha), P2 = 1.0 kg/plot (10 tons/ha) and P3 = 1.5 kg/plot (15 tons/ha). The second factor: Eco Farming consists of 3 treatment levels: C1 = 150 ml/plot, C2 = 250 ml/plot, and C3 = 350 ml/plot. The study's results showed that the provision of cow manure significantly affected plant height, number of leaves, wet weight of tubers per sample, and wet weight of tubers per plot. Providing eco farming impacts plant height, number of leaves, dry weight of tubers per sample, and wet weight of tubers per plot. The interaction between cow manure and eco farming had no significant effect on plant height, number of leaves, dry weight of tubers per sample, and wet weight of tubers per plot.

The research aims to determine red onion plants' growth and production response (Allium cepa L.) on Planting Distance Treatment and Eco enzyme Concentration. This study used a Randomized Block Design (RBD) with two treatment factors. The first factor is the Planting Distance treatment consisting of 3 levels, namely J1 = 15 cm x 15 cm, J2 = 20 cm x 15 cm, and J3 = 25 cm x 15 cm. The second factor is the Eco enzyme Concentration, consisting of 3 levels, namely E1 = 0.8 ml ee / 240 ml water, E2 = 1.6 ml ee / 240 ml water, and E3 = 2.4 ml ee / 240 ml water. The study results showed that the Planting Distance treatment significantly affected root length and tuber diameter per sample. However, they had no significant effect on fresh tuber weight on the growth and production of shallots. The Eco enzyme concentration treatment had no significant effect on all observation treatments. The interaction between Planting Distance and the Eco enzyme concentration had no significant effect on all observation treatments.