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bistek-journal - Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian - Vol. 7 Issue. 1 (2020)

PENGARUH METODE PENGERINGAN TERHADAP STABILITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI

AMK Kukuk Yudiono,

Abstract

PENGARUH METODE PENGERINGAN TERHADAP STABILITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI



DOI :

DOI : 10.37832/bistek.v7i1.30

Sitasi :

0

PISSN :

2477-1864

EISSN :

2721-4699

Date.Create Crossref:

19-Aug-2024

Date.Issue :

25-Jun-2020

Date.Publish :

25-Jun-2020

Date.PublishOnline :

25-Jun-2020

PDF File :

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Resource :

Open

License :

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