Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 41–50 dari 136 artikel
Analisis Kesulitan Belajar Membaca, Menulis, Dan Matematika Pada Siswa Kelas 5 SD: Studi Kualitatif Di Bandung
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
This study aims to analyze the learning difficulties faced by 5th-grade students at SD Negeri Bandung in reading, writing, and arithmetic. The analysis revealed that the majority of students are at a frustration level in all three aspects, indicating a lack of fundamental understanding. This study also highlights the urgent need for more comprehensive and systemic educational reforms, focusing on improving teaching quality, adaptive learning methods, and holistic support for students. In conclus...
Sumber Asli
Google Scholar
DOI
Pembuatan Busana Pesta Malam Dengan Sumber Ide Renaissance Italia Menggunakan Penerapan Smock Pada Corset Dan Hiasan Payet
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Making a party fashion design takes pouring creative ideas to create a fashion design. The source of the idea is an idea that comes out to create an innovative creation one of which can be taken from the renaissance. Smock is a technique of making wrinkles on the fabric symmetrically or asymmetrically. Smock used in this study is a wave smock. In making this final project the author raised the issue of how the application of the Italian renaissance ideas in the manufacture of fashion evening par...
Sumber Asli
Google Scholar
DOI
Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
Sumber Asli
Google Scholar
DOI
Strategi Kebijakan Publik Melalui Program Pengentasan Kemiskinan di Era Pemerintahan Jokowi
Novi Dianita Sari
; Nurvita Diah Rahayu
; Binti Saniatu Salimah
; Nur Muhammad Hima Firmansah
; Novi Khoiriawati
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
Poverty is a complex and ongoing social problem that requires an integrated and sustainable approach. The problem of poverty impacts various aspects of people's lives, so it is important to overcome the problem of poverty. The aim of this research is to describe public policy strategies in overcoming poverty. The research approach used is a qualitative approach with the data used in the form of secondary data sourced from documents, Central Statistics Agency (BPS), research journals, articles an...
Sumber Asli
Google Scholar
DOI
Penerapan Strategi Pembelajaran Mind Map Untuk Meningkatkan Hasil Dan Aktivitas Belajar Siswa Pada Materi Pokok Struktur Dan Fungsi Jaringan Tumbuhan Di Kelas VIII-A SMP Negeri 4 Jakarta
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This research aims to find out whether the application of the Mind map learning model to the main topic of structure and function of tissues in plants can improve student learning outcomes. This research is a PTK carried out in two cycles, each consisting of two meetings. This is intended to obtain maximum research results.From the implementation of this PTK, findings were obtained that there was an increase in learning outcomes and student activities. This can be seen from the results of observ...
Sumber Asli
Google Scholar
DOI
Efektivitas Program Keluarga Harapan Bagi Keluarga Penerima Manfaat: Studi Kasus Kecamatan Tanjungpinang Timur Kota Tanjungpinang
CiDEA Journal
Vol 3
, No 1
(2024)
The government makes a program with the aim of prospering the community, one of these programs is the Family Hope Program, where the community receiving the assistance is called KPM, this study aims to answer about the effectiveness of the family hope program that has been made by the government, especially in East Tanjungpinang District. The research method uses a descriptive method with a qualitative approach, using the theory put forward by Sutrisno (2010) which includes program understanding...
Sumber Asli
Google Scholar
DOI
Pengaruh Sistem Informasi Akuntansi, E - Commerce, dan Media Sosial terhadap Keputusan untuk Berwirausaha
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
Information technology is very important for business, including accounting information systems. One way businesses use information technology to increase their competitiveness is e-commerce. Additionally, social media helps in implementing online marketing strategies. The aim of this research is to evaluate and analyze the impact of accounting information systems, e-commerce and social media on decisions made by entrepreneurs. This type of research is quantitative and uses an accidental samplin...
Sumber Asli
Google Scholar
DOI
PENGEMBANGAN UMKM B&B SNACK DESA SAWAHAN KABUPATEN REMBANG MELALUI GOOGLE MAPS DAN PAPAN PETUNJUK ARAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Most MSMEs, including B&B Snack MSMEs, have not adopted technology as an effective sales tool. B&B Snack MSMEs face problems, namely a less strategic location and a lack of understanding of MSME owners regarding information technology. Therefore, in the YPPI Rembang University (UYR) Business Work Lecture Community Service activities, they provide a solution to overcome this problem, namely registering the location of MSME B&B Snacks on Google Maps and using direction signs, which can...
Sumber Asli
Google Scholar
DOI
Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
Sumber Asli
Google Scholar
DOI
Hubungan Tingkat Pengetahuan Dengan Kepatuhan Diet Pada Pasien Diabetes Mellitus Tipe 2
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Introduction: Diabetes Mellitus (DM) is a metabolic disorder in which the human body does not produce or use insulin properly, a hormone needed to convert sugar, starch and other foods into energy. The aim of this study was to determine the relationship between knowledge and dietary compliance in type 2 diabetes mellitus patients in the Sukaresmi Community Health Center area, Tamansari District, Bogor. The method in this research uses correlation analysis research with a cross sectional approach...
Sumber Asli
Google Scholar
DOI